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Food Processing Production Jobs (NOW HIRING)

Processing/Production Worker

Wayland, MI · On-site

$14.50 - $17.25/hr

Our products recover millions of tons of food waste and convert them to livestock feeds, creating value for food processors and livestock producers alike. For more information, check us out online at ...

Processing/Production Worker

Wayland, MI

$14.50 - $17.25/hr

Our products recover millions of tons of food waste and convert them to livestock feeds, creating value for food processors and livestock producers alike. For more information, check us out online at ...

We partner with local vendors to offer our customers fresh, high- quality, made-to-order products ... Yearly review with possibility of increase based on performance and tenure The Food Processor in ...

Track Hub production and finances, and draft project reports. Proactively assess production and ... Knowledge of/experience with food processing (freezing, dehydrating, freeze drying, and/or nut ...

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Food Processing Production information

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How much do food processing production jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for food processing production in the United States is $15.37, according to ZipRecruiter salary data. Most workers in this role earn between $12.74 and $17.31 per hour, depending on experience, location, and employer.

What is the difference between Food Processing Production vs Food Packaging Worker?

AspectFood Processing ProductionFood Packaging Worker
CredentialsHigh school diploma or equivalent; certifications varyHigh school diploma or equivalent; some certifications may be preferred
Work EnvironmentFactories, production lines, often noisy and fast-pacedPackaging lines, warehouses, similar factory settings
Industry UsageInvolved in manufacturing and processing raw ingredients into finished food productsFocuses on packaging finished products for distribution
Common Search/ComparisonOften compared due to similar environments and skillsRelated roles in food manufacturing

Food Processing Production and Food Packaging Worker roles are both essential in the food industry, often working in the same factory environments. While Food Processing Production involves transforming raw ingredients into finished products, Food Packaging Workers focus on preparing those products for shipment. Both roles require similar credentials and work conditions, but their primary responsibilities differ in the production versus packaging stages of food manufacturing.

What cities are hiring for Food Processing Production jobs?

Cities with the most Food Processing Production job openings:

What states have the most Food Processing Production jobs?

States with the most job openings for Food Processing Production jobs include:

Production Superintendent - Food Processing

Waycross, GA

$70K - $90K/yr

Full-time

Re-posted 26 days ago


Job description

GENERAL SUMMARY:

This position is responsible for assuring all procedures are followed in achieving the highest level or productivity in the most cost efficient manner possible while still maintaining the specification of the customer. Make sure all reporting requirements are met for area of supervision.

ESSENTIAL DUTIES & RESPONSIBILITIES:

  • Trains and provides an environment for employees to achieve their maximum quality and productivity performance in their respective positions.
  • Plans and schedules manpower, materials, product and machines to most effectively and efficiently utilize departmental policies and procedures fairly and equitably to maintain standards established for safety, quality and overall company personnel satisfaction.
  • Manages employee performance, providing positive and/or corrective feedback.
  • Promotes department and company goodwill through pro-active employee communication and employee involvement.
  • Investigates, in cooperation with other departments, areas of quality improvement, cost reduction, method improvement, yield control and equipment maintenance and provides suggestions.
  • Promotes safety throughout area where crew is working.

BASIC SKILLS & QUALIFICATIONS:

  • 3 or more years of previous Supervisory experience.
  • Poultry or food industry experience a plus.
  • Previous leadership skills with 20 or more employees.
  • Effective communication both orally and in writing.
  • Capable of independent decision making.
  • Must have basic computer knowledge.
  • Ability to manage multiple priorities.
  • Bilingual (English/Spanish) preferred.
  • Must be able to work assigned hours/days - including occasional weekends - as required.