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Food Process Engineering Jobs in Toronto, ON (NOW HIRING)

... processes for food retailers. Its unified platform simplifies and enhances associate tasks ... The Engineering Manager balances people leadership with technical oversight and selective hands-on ...

Manager, Engineering

Guelph, ON · On-site

CA$106K - CA$140K/yr

Participate in Process Troubleshooting and corrective action - root cause analysis as required ... Discounted or free food * Employee assistance program * Extended health care * Life insurance * On ...

Senior Manager, Engineering

Georgetown, ON · On-site +1

CA$124K - CA$187K/yr

Engineering Job Posting Title: Senior Manager, Engineering About Us: TreeHouse Foods is a leading ... ingredient handling, food processing, and primary and secondary packaging systems preferred

From power generation and semiconductors to oil & gas and food processing, our systems keep ... About the Role Report to the Engineering Manager, the Mechanical Engineer is responsible for ...

From power generation and semiconductors to oil & gas and food processing, our systems keep ... About the Role Report to the Engineering Manager, the Mechanical Engineer is responsible for ...

Technical diploma/degree in Mechanical/ Civil Engineering. * 4+ years of maintenance or facilities engineering experience, ideally in food processing or manufacturing. * Experience with HVAC, ...

Shift Engineer

Mississauga, ON · On-site

$37.10/hr

... food processing environment as a Stationary Engineer.Knowledge of fuel systems, water treatment ... air compressors and refrigeration systemsMust be able to do maintenance as requiredAble to work as ...

About Us Danmare Group provides design-build and turn key engineering solutions to clients who are leaders in the conusmer food, food processing, beverages, pet nutrition and pet food sectors. We ...

Showing results 21-40

Food Process Engineering information

What are some common challenges faced by food process engineers when scaling up production from pilot to full-scale manufacturing?

Food process engineers often encounter challenges such as maintaining product consistency, ensuring food safety, and optimizing process efficiency when transitioning from pilot-scale to full-scale production. Equipment differences, ingredient variability, and changes in processing conditions can affect texture, flavor, and shelf life. Close collaboration with quality assurance, R&D, and production teams is essential to address these challenges and implement effective solutions that uphold product standards and regulatory requirements.

What are the key skills and qualifications needed to thrive as a food process engineer?

To thrive as a Food Process Engineer, you need a solid background in chemical, mechanical, or food engineering, often supported by a relevant bachelor’s or master’s degree. Familiarity with process simulation software, food safety regulations, and quality management systems is typically required. Strong problem-solving abilities, attention to detail, and effective teamwork are important soft skills in this role. These skills are crucial to ensure efficient, safe, and innovative food production processes that meet industry standards.

What is food process engineering?

Food process engineering is a branch of engineering that focuses on designing and optimizing processes used in the production, processing, packaging, and distribution of food. It combines principles of chemical, mechanical, and biological engineering to ensure food safety, quality, efficiency, and sustainability. Food process engineers work on developing new food products, improving existing manufacturing processes, and ensuring compliance with health and safety regulations. Their work is essential in scaling up food production from small batches to large-scale industrial operations.

What is the difference between Food Process Engineering vs Food Technologist?

AspectFood Process EngineerFood Technologist
Required CredentialsBachelor's in Food Engineering or related field; often requires engineering licensureBachelor's or Master's in Food Science or Technology; certifications like CFTech are common
Work EnvironmentDesigning and optimizing food production processes, often in manufacturing plants or R&D labsDeveloping new food products, quality control, and product testing in labs or production facilities
Industry UsageUsed in process design, equipment selection, and process improvement within food manufacturingFocuses on product development, quality assurance, and regulatory compliance

Food Process Engineers primarily focus on designing and improving food production processes, ensuring efficiency and safety. Food Technologists concentrate on developing new food products and maintaining quality standards. Both roles are essential in the food industry but serve different functions related to process optimization versus product development.

How much do food process engineers make?

Food process engineers typically earn a median annual salary of around $70,000 to $90,000, depending on experience, education, and location. Entry-level positions may start lower, while experienced engineers or those in managerial roles can earn over $100,000 annually. Skills in process optimization, quality control, and familiarity with manufacturing equipment can influence salary levels.

What is the career of a food process engineer?

A food process engineer designs, develops, and improves manufacturing processes for food products to ensure safety, quality, and efficiency. They work with equipment, automation, and quality control systems in food production facilities, often requiring knowledge of food science, engineering principles, and regulatory standards. Careers typically involve problem-solving, process optimization, and collaboration with cross-functional teams.

What are popular job titles related to Food Process Engineering jobs in Toronto, ON?

For Food Process Engineering jobs in Toronto, ON, the most frequently searched job titles are:

Infographic showing various Food Process Engineering job openings in Toronto, ON as of August 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% In-person job distribution.

Facilities Engineer (3rd Class Power Engineer)

Chad Management Group

Toronto, ON

Full-time

Re-posted 22 days ago


Job description

Facilities Engineer (3rd Class Power Engineer)

Manufacturing Plant – Downtown Toronto

Position Summary

The Facilities Engineer is responsible for supporting the safe and efficient operation of the plant’s utility systems, building infrastructure, and maintenance programs within the manufacturing facility. Reporting to the Chief Engineer, this role plays a key part in maintaining operational reliability, regulatory compliance, and overall plant performance in a fast-paced food manufacturing environment.

The ideal candidate will possess a valid 3rd Class Power Engineer Certificate and experience working in an industrial or manufacturing setting.

Key Responsibilities

  • Operate, monitor, and maintain boilers, refrigeration systems, HVAC equipment, air compressors, water systems, and other plant utilities.
  • Perform routine inspections, troubleshooting, and preventive maintenance on facility equipment and infrastructure.
  • Ensure compliance with TSSA regulations, company safety standards, and environmental policies.
  • Assist with maintenance planning, shutdowns, equipment repairs, and contractor coordination.
  • Respond to equipment breakdowns and support emergency maintenance activities as required.
  • Maintain operating logs, maintenance records, and regulatory documentation.
  • Support continuous improvement initiatives focused on energy efficiency, reliability, and operational performance.
  • Work collaboratively with production, quality assurance, sanitation, and maintenance teams to minimize downtime.
  • Participate in food safety and quality programs including HACCP and GMP compliance.
  • Support capital improvement and facility upgrade projects.

Qualifications

  • Valid Ontario 3rd Class Power Engineer Certificate required.
  • Minimum 3–5 years of experience in a manufacturing, industrial, or food processing environment.
  • Working knowledge of steam systems, HVAC, refrigeration, pumps, compressors, and industrial utilities.
  • Strong troubleshooting and mechanical aptitude.
  • Familiarity with preventive maintenance systems and CMMS software.
  • Understanding of workplace safety regulations and lockout/tagout procedures.
  • Strong communication and teamwork skills.
  • Ability to work rotating shifts, weekends, and respond to emergencies when required.
  • Experience in food and beverage manufacturing.
  • Knowledge of HACCP, GMP, and sanitation standards.
  • Experience in a unionized environment considered an asset.
  • Basic electrical and controls troubleshooting experience.

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