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Food Process Engineering Jobs in Toronto, ON (NOW HIRING)

ASR Group

Raw Sugar Team Manager

Toronto, ON · On-site

CA$100K - CA$140K/yr

Fundamental understanding of food standards, safety and sanitary regulations and good manufacturing practices. EDUCATIONAL & EXPERIENCE: * B.S. degree (or technology diploma) in Engineering, Process ...

Upshop

Engineering Manager

Mississauga, ON · On-site

... processes for food retailers. Its unified platform simplifies and enhances associate tasks ... The Engineering Manager balances people leadership with technical oversight and selective hands-on ...

Bimbo Canada

Project Engineering Manager

Hamilton, ON · On-site

Coordinate the bidding process for equipment and services by communicating machinery requirements ... Food industry experience preferred. * Project Management Professional (PMP) certification ...

TreeHouse Foods

Senior Manager, Engineering

Georgetown, ON · On-site +1

CA$124K - CA$187K/yr

Engineering Job Posting Title: Senior Manager, Engineering About Us: TreeHouse Foods is a leading ... ingredient handling, food processing, and primary and secondary packaging systems preferred

Thermon

Mechanical Engineer

Oakville, ON · On-site

From power generation and semiconductors to oil & gas and food processing, our systems keep ... About the Role Report to the Engineering Manager, the Mechanical Engineer is responsible for ...

Thermon

Mechanical Engineer

Oakville, ON · On-site

From power generation and semiconductors to oil & gas and food processing, our systems keep ... About the Role Report to the Engineering Manager, the Mechanical Engineer is responsible for ...

SearchLabs

Mechanical Engineer

Toronto, ON · On-site

... food, beverage, personal care and other advanced manufacturing sectors. They design, build, test ... You'll collaborate with process engineers, mechanical designers, project managers, fabrication ...

Maple Leaf Foods

Shift Engineer

Mississauga, ON · On-site

CA$37.10/hr

... food processing environment as a Stationary Engineer.Knowledge of fuel systems, water treatment ... air compressors and refrigeration systemsMust be able to do maintenance as requiredAble to work as ...

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Food Process Engineering information

What is food process engineering?

Food process engineering is a branch of engineering that focuses on designing and optimizing processes used in the production, processing, packaging, and distribution of food. It combines principles of chemical, mechanical, and biological engineering to ensure food safety, quality, efficiency, and sustainability. Food process engineers work on developing new food products, improving existing manufacturing processes, and ensuring compliance with health and safety regulations. Their work is essential in scaling up food production from small batches to large-scale industrial operations.

What are the key skills and qualifications needed to thrive as a food process engineer?

To thrive as a Food Process Engineer, you need a solid background in chemical, mechanical, or food engineering, often supported by a relevant bachelor’s or master’s degree. Familiarity with process simulation software, food safety regulations, and quality management systems is typically required. Strong problem-solving abilities, attention to detail, and effective teamwork are important soft skills in this role. These skills are crucial to ensure efficient, safe, and innovative food production processes that meet industry standards.

What are some common challenges faced by food process engineers when scaling up production from pilot to full-scale manufacturing?

Food process engineers often encounter challenges such as maintaining product consistency, ensuring food safety, and optimizing process efficiency when transitioning from pilot-scale to full-scale production. Equipment differences, ingredient variability, and changes in processing conditions can affect texture, flavor, and shelf life. Close collaboration with quality assurance, R&D, and production teams is essential to address these challenges and implement effective solutions that uphold product standards and regulatory requirements.

What is the difference between Food Process Engineering vs Food Technologist?

AspectFood Process EngineerFood Technologist
Required CredentialsBachelor's in Food Engineering or related field; often requires engineering licensureBachelor's or Master's in Food Science or Technology; certifications like CFTech are common
Work EnvironmentDesigning and optimizing food production processes, often in manufacturing plants or R&D labsDeveloping new food products, quality control, and product testing in labs or production facilities
Industry UsageUsed in process design, equipment selection, and process improvement within food manufacturingFocuses on product development, quality assurance, and regulatory compliance

Food Process Engineers primarily focus on designing and improving food production processes, ensuring efficiency and safety. Food Technologists concentrate on developing new food products and maintaining quality standards. Both roles are essential in the food industry but serve different functions related to process optimization versus product development.

How much do food process engineers make?

Food process engineers typically earn a median annual salary of around $70,000 to $90,000, depending on experience, education, and location. Entry-level positions may start lower, while experienced engineers or those in managerial roles can earn over $100,000. Skills in process optimization, quality control, and familiarity with manufacturing equipment can influence salary levels.

What is the career of a food process engineer?

A food process engineer designs, develops, and improves manufacturing processes for food products to ensure safety, quality, and efficiency. They work with equipment, automation, and quality control systems in food production facilities, often requiring knowledge of food science, engineering principles, and regulatory standards. Careers in this field typically involve problem-solving, process optimization, and compliance with safety regulations.

What are popular job titles related to Food Process Engineering jobs in Toronto, ON?

For Food Process Engineering jobs in Toronto, ON, the most frequently searched job titles are:

What job categories do people searching Food Process Engineering jobs in Toronto, ON look for?

The top searched job categories for Food Process Engineering jobs in Toronto, ON are:

Food Process Engineering jobs near you
Infographic showing various Food Process Engineering job openings in Toronto, ON as of September 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

Chief Engineer (2nd Class Power Engineer)

Toronto, ON • On-site

Chad Management Group
See more jobs at Chad Management Groupexternal

Full-time

Re-posted 18 days ago

Job description

Chief Engineer (2nd Class Power Engineer)

Manufacturing Plant – Downtown Toronto

Position Summary
The Chief Engineer is responsible for the safe, efficient, and reliable operation of all plant utilities, refrigeration systems, boilers, HVAC, and mechanical infrastructure within the manufacturing facility. Reporting to the Plant Manager, the successful candidate will lead the maintenance and power engineering team while ensuring compliance with all regulatory, safety, environmental, and food manufacturing standards.

This role requires a strong technical leader with a valid 2nd Class Power Engineer Certificate and extensive experience in a unionized manufacturing or food processing environment.

Key Responsibilities

  • Oversee the daily operation and maintenance of boilers, ammonia refrigeration systems, compressors, HVAC, water treatment, and plant utilities.
  • Ensure compliance with TSSA regulations, Ontario Boiler and Pressure Vessel regulations, and all applicable safety standards.
  • Lead preventive and predictive maintenance programs to maximize equipment uptime and operational efficiency.
  • Supervise and mentor operating engineers, maintenance technicians, and contractors.
  • Coordinate plant shutdowns, capital projects, and equipment installations.
  • Manage energy usage and utility optimization initiatives to support sustainability and cost reduction goals.
  • Respond to emergency breakdowns and provide technical troubleshooting support.
  • Maintain accurate maintenance records, logs, inspections, and regulatory documentation.
  • Support food safety and quality programs including HACCP, GMP, and environmental compliance standards.
  • Collaborate with production, quality assurance, and engineering teams to improve plant performance and reliability.
  • Develop and manage departmental budgets, spare parts inventory, and contractor services.

Qualifications

  • Valid Ontario 2nd Class Operating Engineer Certificate required.
  • Minimum 7–10 years of experience in a manufacturing or food processing environment.
  • Previous supervisory or leadership experience in a plant engineering or maintenance role.
  • Strong knowledge of steam systems, ammonia refrigeration, HVAC, pumps, compressors, and industrial utilities.
  • Familiarity with CMMS systems and preventive maintenance programs.
  • Working knowledge of HACCP, GMP, and food manufacturing regulations is considered an asset.
  • Excellent troubleshooting, communication, and leadership skills.
  • Ability to work flexible hours and respond to plant emergencies as required.

PLEASE SUBMIT YOUR RESUME TO ANEIL@CHADMAN.COM