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Food Process Engineering Jobs in Toronto, ON (NOW HIRING)

Food Access Worker, FT

Toronto, ON · On-site

CA$29.87/hr

Food Programming/Education * Work collaboratively with Housing Support staff to develop and ... Dixon Hall is dedicated to fostering an inclusive selection process and work environment, guided by ...

... processes for food retailers. Its unified platform simplifies and enhances associate tasks ... The Engineering Manager balances people leadership with technical oversight and selective hands-on ...

Manager, Engineering

Guelph, ON · On-site

CA$106K - CA$140K/yr

Participate in Process Troubleshooting and corrective action - root cause analysis as required ... Discounted or free food * Employee assistance program * Extended health care * Life insurance * On ...

Senior Manager, Engineering

Georgetown, ON · On-site +1

CA$124K - CA$187K/yr

Engineering Job Posting Title: Senior Manager, Engineering About Us: TreeHouse Foods is a leading ... ingredient handling, food processing, and primary and secondary packaging systems preferred

From power generation and semiconductors to oil & gas and food processing, our systems keep ... About the Role Report to the Engineering Manager, the Mechanical Engineer is responsible for ...

From power generation and semiconductors to oil & gas and food processing, our systems keep ... About the Role Report to the Engineering Manager, the Mechanical Engineer is responsible for ...

Technical diploma/degree in Mechanical/ Civil Engineering. * 4+ years of maintenance or facilities engineering experience, ideally in food processing or manufacturing. * Experience with HVAC, ...

Showing results 21-40

Food Process Engineering information

What is food process engineering?

Food process engineering is a branch of engineering that focuses on designing and optimizing processes used in the production, processing, packaging, and distribution of food. It combines principles of chemical, mechanical, and biological engineering to ensure food safety, quality, efficiency, and sustainability. Food process engineers work on developing new food products, improving existing manufacturing processes, and ensuring compliance with health and safety regulations. Their work is essential in scaling up food production from small batches to large-scale industrial operations.

What are the key skills and qualifications needed to thrive as a food process engineer?

To thrive as a Food Process Engineer, you need a solid background in chemical, mechanical, or food engineering, often supported by a relevant bachelor’s or master’s degree. Familiarity with process simulation software, food safety regulations, and quality management systems is typically required. Strong problem-solving abilities, attention to detail, and effective teamwork are important soft skills in this role. These skills are crucial to ensure efficient, safe, and innovative food production processes that meet industry standards.

What are some common challenges faced by food process engineers when scaling up production from pilot to full-scale manufacturing?

Food process engineers often encounter challenges such as maintaining product consistency, ensuring food safety, and optimizing process efficiency when transitioning from pilot-scale to full-scale production. Equipment differences, ingredient variability, and changes in processing conditions can affect texture, flavor, and shelf life. Close collaboration with quality assurance, R&D, and production teams is essential to address these challenges and implement effective solutions that uphold product standards and regulatory requirements.

What is the difference between Food Process Engineering vs Food Technologist?

AspectFood Process EngineerFood Technologist
Required CredentialsBachelor's in Food Engineering or related field; often requires engineering licensureBachelor's or Master's in Food Science or Technology; certifications like CFTech are common
Work EnvironmentDesigning and optimizing food production processes, often in manufacturing plants or R&D labsDeveloping new food products, quality control, and product testing in labs or production facilities
Industry UsageUsed in process design, equipment selection, and process improvement within food manufacturingFocuses on product development, quality assurance, and regulatory compliance

Food Process Engineers primarily focus on designing and improving food production processes, ensuring efficiency and safety. Food Technologists concentrate on developing new food products and maintaining quality standards. Both roles are essential in the food industry but serve different functions related to process optimization versus product development.

How much do food process engineers make?

Food process engineers typically earn a median annual salary of around $70,000 to $90,000, depending on experience, education, and location. Entry-level positions may start lower, while experienced engineers or those in managerial roles can earn over $100,000. Skills in process optimization, quality control, and familiarity with manufacturing equipment can influence salary levels.

What is the career of a food process engineer?

A food process engineer designs, develops, and improves manufacturing processes for food products to ensure safety, quality, and efficiency. They work with equipment, automation, and quality control systems in food production facilities, often requiring knowledge of food science, engineering principles, and regulatory standards. Careers in this field typically involve problem-solving, process optimization, and compliance with safety regulations.
Infographic showing various Food Process Engineering job openings in Toronto, ON as of August 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% In-person job distribution.

Intermediate Project Engineer - Food Industry

Danmare Group Inc

Woodbridge, ON • On-site

Full-time

Medical, Retirement

Re-posted 14 days ago


Job description

Intermediate Project Engineer - Food Industry The Danmare Group specializes in providing full-service engineering and design solutions to leading companies in the food and beverage industry. Over the past fourteen years, clients have enlisted our expert team to manage challenging projects from start to finish. We take a collaborative approach that considers all stakeholder requirements to satisfy the unique needs of our clients. Our continued success in our industry has been leveraged by our inclusion in the AGI group of businesses. AGI is a global leader in the planning, engineering and manufacturing of full solutions and systems in the agriculture industry.  AGI partners with customers in six continents to offer unique market solutions. www.aggrowth.com. (http://www.aggrowth.com) This global opportunity provides broader opportunities and experience for our team members. Intermediate Project Engineer The role requires 3 to 5 years of relevant Project Engineering experience to drive and manage multiple projects for a variety of clients in the food, beverage and pet food industries. The ideal candidate should have a thorough knowledge of design engineering principles and project management methodologies, supported with in-depth experienced in the application of project management techniques for clients in the food, beverage or pet food industries. Responsibilities * Support and assist Senior Project Engineers with major project initiatives which includes identifying equipment capabilities, utilities, infrastructure requirements, developing process flow diagrams and layout concepts * Lead and coordinate activities at client sites to ensure proper execution of project designs * Prepare mechanical system designs using AutoCAD, 2D/3D and BIM modelling * Manage contractors, sub-contractors and vendors to ensure compliance to all safety regulations, codes, standards and adherence to client requirements * Monitoring Contractor work for compliance with contract specifications * Generate, review, and take responsibility for contract documents and specifications primarily as they relate to process mechanical requirements * Support site start-up team, troubleshoot and resolve issues by collaborating with vendor equipment technicians during installation and start up * Interact with core disciplines (structural, electrical, controls, process), as well as internal and external clients to coordinate and achieve project objectives in a timely manner * Assist with the development of Engineering Check-out, Equipment Acceptance Testing, start-up and validation documents * Working knowledge of CFIA, USDA and FDA food equipment hygienic design requirements * Understanding GMP requirements, area designations, and clean design requirements Other Essential Requirements * Bachelor of Engineering in any of the following disciplines, Mechanical, Chemical, Industrial, Electrical or Civil * Professional Engineer status or Engineer in Training * Previous experience in food, beverage or pet food industries * Able to work flexible hours, weekends if required * Experience using AutoCAD, Microsoft Project, Excel and Word * Up to 40% travel maybe required to support and service our clients * Valid Ontario driver’s license, Valid passport and ability to obtain TN visa   We provide a competitive compensation including benefits, health spending account, retirement program, fitness allowance, personal and career development and other programs. Check us out at www.danmare.ca