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Food Process Engineering Jobs in Chicago, IL (NOW HIRING)

Ionbond, LLC

Process Engineer

West Chicago, IL · On-site

$40.87 - $48.08/hr

If you have a background in engineering and quality systems, and bring curiosity, perseverance, a ... food contact, automotive, decorative, tooling and fuel cells industries. We offer a broad range of ...

Ingersoll Rand

Sr. Process Engineer

Buffalo Grove, IL · On-site

$106K - $137K/yr

... food and beverage, clean energy, industrial manufacturing, infrastructure, and more. Across the ... Work with NPI Engineering on feasibility reviews, new mold trials and qualification, launch ...

New

Tetra Pak

Vernon Hills Engineering Intern

Vernon Hills, IL · On-site

$22 - $25/hr

... food industry. T * This may include support with Block Diagrams, Process and Instrumentation ... Chemical Engineering, Mechanical Engineering, Food Science If you have basic knowledge of AutoCAD ...

New

Barry Wehmiller Group

Process Engineer II

Oak Brook, IL · On-site

Minimum 3 years of industrial project engineering experience involving process and related automation applications. * Experience in the food, dairy, beverage/brewery, or personal care industries is ...

Mondelez International

Process Engineer

Chicago, IL · On-site

$77K - $106K/yr

... Food Manufacturing Familiar with FDA and USDA regulations and requirements Green Belt/Black Belt ... Bachelors' Degree (required) - Engineering (preferred) Job specific requirements: FMCG +2 year of ...

Mondelez International

Process Engineer

Chicago, IL · On-site

$77K - $106K/yr

... Food Manufacturing Familiar with FDA and USDA regulations and requirements Green Belt/Black Belt ... Bachelors' Degree (required) - Engineering (preferred) Job specific requirements: FMCG +2 year of ...

Material Bank

Process Engineer (Tempo)

Chicago, IL · On-site

The RTH Process Engineer will partner closely with cross‑functional peers both corporately and at ... Engineering and 1-2 years of experience in operations strongly preferred * Experience in food ...

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Food Process Engineering information

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$51K

$94.8K

$146.8K

How much do food process engineering jobs pay per year?

As of Sep 12, 2026, the average yearly pay for food process engineering in Chicago, IL is $94,792.00, according to ZipRecruiter salary data. Most workers in this role earn between $76,700.00 and $106,100.00 per year, depending on experience, location, and employer.

What is food process engineering?

Food process engineering is a branch of engineering that focuses on designing and optimizing processes used in the production, processing, packaging, and distribution of food. It combines principles of chemical, mechanical, and biological engineering to ensure food safety, quality, efficiency, and sustainability. Food process engineers work on developing new food products, improving existing manufacturing processes, and ensuring compliance with health and safety regulations. Their work is essential in scaling up food production from small batches to large-scale industrial operations.

What are the key skills and qualifications needed to thrive as a food process engineer?

To thrive as a Food Process Engineer, you need a solid background in chemical, mechanical, or food engineering, often supported by a relevant bachelor’s or master’s degree. Familiarity with process simulation software, food safety regulations, and quality management systems is typically required. Strong problem-solving abilities, attention to detail, and effective teamwork are important soft skills in this role. These skills are crucial to ensure efficient, safe, and innovative food production processes that meet industry standards.

What are some common challenges faced by food process engineers when scaling up production from pilot to full-scale manufacturing?

Food process engineers often encounter challenges such as maintaining product consistency, ensuring food safety, and optimizing process efficiency when transitioning from pilot-scale to full-scale production. Equipment differences, ingredient variability, and changes in processing conditions can affect texture, flavor, and shelf life. Close collaboration with quality assurance, R&D, and production teams is essential to address these challenges and implement effective solutions that uphold product standards and regulatory requirements.

What is the difference between Food Process Engineering vs Food Technologist?

AspectFood Process EngineerFood Technologist
Required CredentialsBachelor's in Food Engineering or related field; often requires engineering licensureBachelor's or Master's in Food Science or Technology; certifications like CFTech are common
Work EnvironmentDesigning and optimizing food production processes, often in manufacturing plants or R&D labsDeveloping new food products, quality control, and product testing in labs or production facilities
Industry UsageUsed in process design, equipment selection, and process improvement within food manufacturingFocuses on product development, quality assurance, and regulatory compliance

Food Process Engineers primarily focus on designing and improving food production processes, ensuring efficiency and safety. Food Technologists concentrate on developing new food products and maintaining quality standards. Both roles are essential in the food industry but serve different functions related to process optimization versus product development.

How much do food process engineers make?

Food process engineers typically earn a median annual salary of around $70,000 to $90,000, depending on experience, education, and location. Entry-level positions may start lower, while experienced engineers or those in managerial roles can earn over $100,000. Skills in process optimization, quality control, and familiarity with manufacturing equipment can influence salary levels.

What is the career of a food process engineer?

A food process engineer designs, develops, and improves manufacturing processes for food products to ensure safety, quality, and efficiency. They work with equipment, automation, and quality control systems in food production facilities, often requiring knowledge of food science, engineering principles, and regulatory standards. Careers in this field typically involve problem-solving, process optimization, and compliance with safety regulations.

What are popular job titles related to Food Process Engineering jobs in Chicago, IL?

For Food Process Engineering jobs in Chicago, IL, the most frequently searched job titles are:

What job categories do people searching Food Process Engineering jobs in Chicago, IL look for?

The top searched job categories for Food Process Engineering jobs in Chicago, IL are:

Food Process Engineering jobs near you
Infographic showing various Food Process Engineering job openings in Chicago, IL as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 16% Part Time, 3% Contract, and 1% Nights. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $94,792 per year, or $45.6 per hour.

Protein Processing Showroom Technician

Elk Grove Village, IL • On-site

Cozzini LLC
Machinery Manufacturing • 51 - 200 employees
Learn more about Cozzini LLCexternal

$85K - $95K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 12 days ago

Job description

Description

The Midera Corporation is seeking a hands-on, organized, and motivated Protein Processing Showroom Technician to support operations within our state-of-the-art Protein Showroom. It serves as a global showcase for innovative protein processing technologies, bringing together customers, engineers, and industry professionals to evaluate equipment, conduct product trials, and demonstrate processing solutions.This role is ideal for someone with experience in meat processing, food manufacturing, food equipment, field service, or similar technical industries who enjoys working with equipment, troubleshooting processes, and supporting customer demonstrations in a fast-paced environment.
Key Responsibilities

  • Set up, operate, and prepare protein processing equipment for customer visits, product evaluations, and live demonstrations.
  • Support equipment testing, product development, and validation activities in collaboration with engineering and applications teams.
  • Monitor equipment performance, identify operational issues, and assist with troubleshooting and process improvements.
  • Perform equipment changeovers, cleaning, and preventive maintenance to ensure equipment is operating efficiently.
  • Prepare meat, poultry, and other protein products, along with ingredients and materials, for processing trials and evaluations.
  • Document testing results, equipment performance, and observations to support product and equipment assessments.
  • Maintain food safety, sanitation, and quality standards throughout all processing and showroom activities.
  • Keep the showroom and work areas clean, organized, and presentation-ready for customer visits and demonstrations.
  • Manage inventory of ingredients, packaging materials, and facility supplies, including receiving, storing, and handling materials.
  • Provide operational support to ensure demonstrations, customer visits, and projects run smoothly.
  • Welco me and assist customers, vendors, and colleagues in a professional manner during demonstrations, training sessions, and equipment evaluations.
  • Contribute to a collaborative team environment focused on delivering an exceptional customer experience.
  • Other duties as assigned.

Midera is an Equal Employment Opportunity (EOE/M/F/Vets/Disabled) employer and welcomes all qualified applicants.
Benefits:

  • Medical Insurance
  • Dental Insurance
  • Vision Insurance
  • Health Savings Account (HSA) with employer contribution
  • Flexible Spending Account (FSA) with employer contribution
  • Company-Paid Life Insurance
  • Company-Paid Disability Insurance
  • Employee Assistance Program (EAP)
  • Paid Holidays
  • Paid Time Off (PTO)
  • 401(k) Plan

Requirements

  • Associate's degree or equivalent experience in Meat Science, Food Science or a related field.
  • Mechanical aptitude and ability to work with processing equipment.
  • Ability to manage multiple priorities and work independently.
  • Strong communication and teamwork skills.
  • Knowledge of food safety and sanitation practices.

Preferred Qualifications

  • Relevant Bachelor's degree in Meat or Protein Sciences, Process Engineering, or Equipment Design.
  • Experience supporting equipment demonstrations, pilot plants, test facilities, or customer-facing technical environments.
  • Basic troubleshooting and mechanical repair experience.

Apply