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Food Process Engineer Jobs in Dallas, TX (NOW HIRING)

Applies scientific and engineering principles in research, development, production technology, packaging, processing, and utilization of foods to develop new food products.Uses knowledge of ...

As a Sales Engineer, you will be responsible for driving sales growth by identifying and pursuing ... We have a wide variety of customers including but not limited to food processors, machinery ...

SALES ENGINEER

Lewisville, TX · On-site

$80K - $100K/yr

As a Sales Engineer, you will be responsible for driving sales growth by identifying and pursuing ... We have a wide variety of customers including but not limited to food processors, machinery ...

SALES ENGINEER

Lewisville, TX · On-site

$80K - $100K/yr

As a Sales Engineer, you will be responsible for driving sales growth by identifying and pursuing ... We have a wide variety of customers including but not limited to food processors, machinery ...

Food Technologist

Plano, TX · On-site

$72K - $80K/yr

Support and assist commercialization of products, process and practices internally, cross ... engineering, science or related. Experience * Years of Experience - Minimum of 3 years of product ...

Regional Industrial Engineer

Addison, TX

$67K - $91K/yr

... food processing, grocery and retail, and industrial sectors. Novolex manufacturing and sourcing ... Work with vendors and engineering partners to identify operational equipment and automation ...

Intern

Carrollton, TX

$16.25 - $21/hr

Mechanical Engineering, Chemical Engineering, Industrial Engineering, Food Engineering, or related discipline * Strong interest in manufacturing, process engineering, or continuous improvement

Showing results 41-60

Food Process Engineer information

See Dallas, TX salary details

$49K

$91K

$141K

How much do food process engineer jobs pay per year?

As of Aug 23, 2026, the average yearly pay for food process engineer in Dallas, TX is $91,027.00, according to ZipRecruiter salary data. Most workers in this role earn between $73,700.00 and $101,900.00 per year, depending on experience, location, and employer.

What is a food process engineer?

A Food Process Engineer designs, develops, and optimizes food manufacturing processes to ensure efficiency, quality, and safety. They work with equipment, ingredients, and technologies to improve food production methods. Their role may involve research, troubleshooting, and implementing automation to enhance productivity. Food Process Engineers collaborate with food scientists, quality assurance teams, and production staff to meet industry regulations and consumer demands.

What are the typical daily responsibilities of a food process engineer?

A Food Process Engineer’s daily responsibilities often include designing and optimizing production processes, troubleshooting equipment or product issues, and ensuring compliance with food safety and quality standards. You may also coordinate closely with production staff, quality assurance teams, and R&D departments to implement new technologies or process improvements. Documentation and analysis of process data, as well as participation in meetings to discuss ongoing projects, are common parts of the day-to-day routine. This dynamic role offers variety and the opportunity to continuously make impactful improvements to food production.

What are the key skills and qualifications needed to thrive as a food process engineer?

To thrive as a Food Process Engineer, you need a solid background in chemical or food engineering, strong problem-solving abilities, and experience with food safety regulations, typically supported by an engineering degree. Familiarity with software tools such as AutoCAD, process simulation programs, and knowledge of relevant certifications like HACCP or Six Sigma is often required. Attention to detail, effective teamwork, and strong communication skills help you succeed in cross-functional environments. These abilities ensure the safe, efficient, and innovative development of food processing systems that meet quality and regulatory standards.

What does a food process engineer do?

A food process engineer designs, develops, and improves manufacturing processes for food products to ensure safety, quality, and efficiency. They analyze production methods, optimize equipment, and may use tools like process simulation software, often working in manufacturing facilities and requiring knowledge of food safety standards. Their role helps streamline production while maintaining compliance with industry regulations.

What job categories do people searching Food Process Engineer jobs in Dallas, TX look for?

The top searched job categories for Food Process Engineer jobs in Dallas, TX are:

What cities near Dallas, TX are hiring for Food Process Engineer jobs?

Cities near Dallas, TX with the most Food Process Engineer job openings:

Infographic showing various Food Process Engineer job openings in Dallas, TX as of August 2026, with employment types broken down into 75% Full Time, and 25% Contract. Highlights an 100% In-person job distribution, with an average salary of $91,027 per year, or $43.8 per hour.

Sr Food Technologist

Mission Foods

Grand Prairie, TX • On-site

Full-time

Re-posted 13 days ago


Mission Foods rating

8.3

Company rating: 8.3 out of 10

Based on 24 frontline employees who took The Breakroom Quiz

55th of 443 rated food and drinks producers


Job description

This position applies scientific and engineering principles in research, development, production technology, packaging, processing, and utilization of foods to develop new food products.Applies scientific and engineering principles in research, development, production technology, packaging, processing, and utilization of foods to develop new food products.Uses knowledge of management, production lines and manufacturing systems to test and develop new products.Manages assigned customer accounts and projects in coordination with sales and marketing representatives to fulfill new product requests and product improvements according to growth plan.Understands and interprets concepts and ideas accurately to design and develop products according to customer requirements and company manufacturing capabilities, including design of new product profiles, formulations, and testing schedules, prototype development, and verification of final prototype performance in all company plants.Implements new products at the plant level following good manufacturing practices and company manufacturing guidelines and requirements.Trains personnel, develops quality assurance specifications, and develops technical information for customers.Conducts technical meetings with customers? and Research and Development department during product development and following product launch.Provides technical assistance and technical training to customers on existing and new products, shares technical information about products, characteristics, handling and utilization.Coordinates trial productions with the production plants, runs tests, prepares and sends samples of new products to internal or external customers.Ensure appropriate documentation of experimental trials and outcomes to facilitate scale up and product transfer to manufacturing.Designs and conducts shelf-life studies, including product and package performance under various conditions and makes recommendations for appropriate adjustments in product and/or package.Performs other duties as assigned.EDUCATION & EXPERIENCE Master?s degree in food science or related field, plus 3 years of baking or cereal industry research and development experience, or alternatively, bachelor?s degree in food science, Chemistry, Biology, or related field, plus 5 years of baking or cereal industry research and development experience. *Any equivalent combination of related education and/or experience may be considered for the above.Experience or knowledge in commodities economics and cost evaluation. Experience in and a solid record of accomplishment, demonstrated by products/process/experimental. Excellent technical writing and computer skills.Ability to plan and execute experimental design to achieve desired research objectives.Knowledge or experience of baking or cereal processing.Ability to work independently to achieve project goals.Project management knowledge and application.Capability to lead multiple projects with a cross functional team,Ability to set clear goals, evaluate and prioritize while being accountable.Ability to interact directly with customers, the ability to manage customer?s expectations and provide solutions.Gruma Corporation and its affiliates, including but not limited to Azteca Milling, L.P., are committed to a policy of Equal Employment Opportunity and will not discriminate against an applicant or employee on the basis of race, color, religion, creed, national origin, ancestry, sex, gender, age, physical or mental disability, veteran or military status, genetic information, sexual orientation, gender identity, gender expression, marital status, or any other legally recognized protected basis under federal, state, or local law. The information collected by this application is solely for the purposes of determining suitability for employment, verifying your identity, and maintaining employment statistics on applicants. Applicants with disabilities may be entitled to reasonable accommodation under the Americans with Disabilities Act as well as state and local laws. A reasonable accommodation is a change in the way things are normally done which will ensure an equal employment opportunity with-out imposing undue hardship on Gruma. Please inform the company's personnel representative if you need assistance completing any forms or to otherwise participate in the application process.

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