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Food Process Engineer Jobs in Chicago, IL (NOW HIRING)

Position Qualifications * BS Chemical, Food, or Biological Engineering required. MS preferred. * Minimum 1 year related experience or internship history required. * Experience with process technology ...

New

Senior Dairy Processing Engineer

Chicago, IL

$107K - $138K/yr

Process design, scale-up, and optimization * Define critical process parameters, key performance ... MS in Dairy Science, Food Engineering, Food Science, Chemical Engineering, or closely related field ...

Senior Dairy Processing Engineer

Chicago, IL · On-site

$107K - $138K/yr

Process design, scale-up, and optimization * Define critical process parameters, key performance ... MS in Dairy Science, Food Engineering, Food Science, Chemical Engineering, or closely related field ...

Senior Dairy Processing Engineer

Chicago, IL · On-site

$107K - $138K/yr

Process design, scale-up, and optimization * Define critical process parameters, key performance ... MS in Dairy Science, Food Engineering, Food Science, Chemical Engineering, or closely related field ...

Experience supporting pharmaceutical, chemical, manufacturing, food & beverage, life sciences ... Industrial utility and process piping systems * Engineering calculations and technical ...

Experience supporting pharmaceutical, chemical, manufacturing, food & beverage, life sciences ... Industrial utility and process piping systems * Engineering calculations and technical ...

Experience supporting pharmaceutical, chemical, manufacturing, food & beverage, life sciences ... Industrial utility and process piping systems * Engineering calculations and technical ...

Experience supporting pharmaceutical, chemical, manufacturing, food & beverage, life sciences ... Industrial utility and process piping systems * Engineering calculations and technical ...

Process Mechanical Stress Engineer

Chicago, IL · On-site

$75K - $100K/yr

Experience supporting pharmaceutical, chemical, manufacturing, food & beverage, life sciences ... Industrial utility and process piping systems * Engineering calculations and technical ...

Experience supporting pharmaceutical, chemical, manufacturing, food & beverage, life sciences ... Industrial utility and process piping systems * Engineering calculations and technical ...

Experience supporting pharmaceutical, chemical, manufacturing, food & beverage, life sciences ... Industrial utility and process piping systems * Engineering calculations and technical ...

Showing results 41-60

Food Process Engineer information

See Chicago, IL salary details

$51K

$94.9K

$146.9K

How much do food process engineer jobs pay per year?

As of Aug 15, 2026, the average yearly pay for food process engineer in Chicago, IL is $94,866.00, according to ZipRecruiter salary data. Most workers in this role earn between $76,800.00 and $106,200.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a food process engineer?

To thrive as a Food Process Engineer, you need a solid background in chemical or food engineering, strong problem-solving abilities, and experience with food safety regulations, typically supported by an engineering degree. Familiarity with software tools such as AutoCAD, process simulation programs, and knowledge of relevant certifications like HACCP or Six Sigma is often required. Attention to detail, effective teamwork, and strong communication skills help you succeed in cross-functional environments. These abilities ensure the safe, efficient, and innovative development of food processing systems that meet quality and regulatory standards.

What is a food process engineer?

A Food Process Engineer designs, develops, and optimizes food manufacturing processes to ensure efficiency, quality, and safety. They work with equipment, ingredients, and technologies to improve food production methods. Their role may involve research, troubleshooting, and implementing automation to enhance productivity. Food Process Engineers collaborate with food scientists, quality assurance teams, and production staff to meet industry regulations and consumer demands.

What are the typical daily responsibilities of a food process engineer?

A Food Process Engineer’s daily responsibilities often include designing and optimizing production processes, troubleshooting equipment or product issues, and ensuring compliance with food safety and quality standards. You may also coordinate closely with production staff, quality assurance teams, and R&D departments to implement new technologies or process improvements. Documentation and analysis of process data, as well as participation in meetings to discuss ongoing projects, are common parts of the day-to-day routine. This dynamic role offers variety and the opportunity to continuously make impactful improvements to food production.

What are popular job titles related to Food Process Engineer jobs in Chicago, IL?

For Food Process Engineer jobs in Chicago, IL, the most frequently searched job titles are:

What job categories do people searching Food Process Engineer jobs in Chicago, IL look for?

The top searched job categories for Food Process Engineer jobs in Chicago, IL are:

Infographic showing various Food Process Engineer job openings in Chicago, IL as of August 2026, with employment types broken down into 97% Full Time, and 3% Part Time. Highlights an 81% In-person, 14% Hybrid, and 5% Remote job distribution, with an average salary of $94,866 per year, or $45.6 per hour.

$77K - $106K/yr

Full-time

Medical, Life, Retirement, PTO

Re-posted 21 days ago


Mondelez International rating

6.8

Company rating: 6.8 out of 10

Based on 151 frontline employees who took The Breakroom Quiz

251st of 438 rated food and drinks producers


Job description

Job Description

Are You Ready to Make It Happen at Mondelez International?

We are the creators of Oreo, Ritz Crackers, Triscuit, Sour Patch and Swedish Fish to name a few.

Join our Mission to Lead the Future of Snacking.

Make It with Pride. As part of the site Quality Team, you will serve as the technical expert driving sanitation process optimization, equipment cleanability improvements, SSOP development, and cleaning validation. You will play a key role in strengthening the technical foundations of our sanitation and GMP systems, ensuring programs are scientifically sound, efficient, and effective. You will combine sanitation engineering expertise with strong problem-solving skills to analyze sanitation losses, investigate sanitation failures, and support hygienic design improvements. You will also work closely with Operations, Engineering, Maintenance, and Quality to eliminate systemic barriers to cleaning, improve verification systems, and support Integrated Pest Management (IPM) through improved sanitation conditions and structures. In this role, you will build capability across sanitation teams by simplifying technical concepts, developing clear SSOPs, and supporting training that drives consistent sanitation outcomes, ensuring safe, high-quality production every day.

How you will contribute
Lead sanitation process improvements such as cycle-time reduction, cleanability enhancements, wet-to-dry optimization, and allergen/PEM risk reduction.
Conduct root-cause investigations into sanitation failures (ATP, micro, allergen, FM, repeat issues) and implement engineered corrective actions.
Own sanitation validation programs, including protocol development, verification methods, documentation, and revalidation triggers.
Develop and optimize SSOPs for complex or high-risk equipment, ensuring clarity and effectiveness.
Partner with Engineering on hygienic design reviews, equipment modifications, and capital improvements to reduce sanitation and pest risks.
Analyze sanitation loss intelligence (pre-op delays, ATP failures, micro trends) and develop glidepaths for improvement.
Build sanitation capability by training supervisors and crew on cleanability, chemicals, troubleshooting, and validation concepts.
Analyze IPM data to identify sanitation or structural drivers of pest activity and implement long-term corrective actions.
Provide technical support to supervisors during sanitation execution.
Monitor sanitation and IPM KPIs and support structured problem solving with Operations and Maintenance.
Mondelez International Internal

What you will bring

A desire to drive your future and accelerate your career and the following experience and knowledge:
Strong problem-solving and analytical skills to identify root causes of sanitation issues and implement corrective actions.
Knowledge of zoning, environmental monitoring, and sanitation practices within food manufacturing environments.
Ability to manage multiple priorities in a fast-paced environment and collaborate effectively with cross-functional teams (Engineering, Maintenance, and Utilities).
Excellent communication skills, with the ability to educate and influence teams on sanitation best practices.
Ability to work independently, take initiative, and manage projects with minimal direction.

More about this role

Bachelor's degree in Food Science, Chemical Engineering, Industrial Engineering, Microbiology, or related field preferred

Education / Certifications:

Additional certifications in sanitation, hygienic design, or CIP systems are highly desirable.

Job specific requirements:
Minimum 3 years of experience in sanitation, quality, engineering, or technical roles in food manufacturing.
Strong technical knowledge of cleanability design, equipment sanitation, validation, and SSOP development.
Familiarity with continuous improvement tools (IL6S, AM/PM pillars, Lean/Six Sigma concepts).

Work schedule:

M-F 1st shift

Salary and Benefits:The base salary range for this position is $77,600 to $106,700; the exact salary depends on several factors such as experience, skills, education and location. In addition to base salary, this position is eligible for participation in a highly competitive bonus program with possibility for overachievement based on performance and company results. In addition, Mondelez International offers the following benefits: health insurance, wellness and family support programs, life and disability insurance, retirement savings plans, paid leave programs, education related programs, paid holidays and vacation time. Some of these benefits have eligibility requirements. Many of these benefits are subsidized or fully paid for by the company.No Relocation support availableBusiness Unit Summary

The United States is the largest market in the Mondelez International family with a significant employee and manufacturing footprint. Here, we produce our well-loved household favorites to provide our consumers with the right snack, at the right moment, made the right way. We have corporate offices, sales, manufacturing and distribution locations throughout the U.S. to ensure our iconic brands-including Oreo and Chips Ahoy! cookies, Ritz, Wheat Thins and Triscuit crackers, and Swedish Fish and Sour Patch Kids confectionery products -are close at hand for our consumers across the country.

Mondelez Global LLC is an Equal Opportunity Employer/Protected Veterans/Persons with Disabilities. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected Veteran status, sexual orientation, gender identity, gender expression, genetic information, or any other characteristic protected by law. Applicants who require accommodation to participate in the job application process may contact 847-943-5460 for assistance.

For more information about your Federal rights, please seeeeopost.pdf; EEO is the Law Poster Supplement; Pay Transparency Nondiscrimination Provision; Know Your Rights: Workplace Discrimination is Illegal

Job TypeRegularManufacturing supportManufacturing

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About Mondelez International

Sourced by ZipRecruiter

Mondelez International, headquartered in Chicago, IL, US, is a leading player in the global snack industry. Known for creating moments of joy in 160 countries, the company specializes in the production and distribution of biscuits, chocolates, gum, candy, cheese and grocery products. Mondelez International was formed in 2012 following the split of Kraft Foods Inc., with the aim to build the best snacking company in the world. The company’s mission centers on leading the future of snacking by offering the right snack, for the right moment, made the right way. Significant accomplishments include owning some of the world's favorite brands including Oreos, Cadbury, Trident, and Toblerone, and being recognized for reducing environmental footprints and championing sustainable ingredient sourcing.

Industry

Food and drink manufacturing

Company size

10,000+ Employees

Headquarters location

Chicago, IL, US

Year founded

1903