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Food Process Engineer Jobs in Tennessee (NOW HIRING)

The Food Scientist will work closely with cross-functional teams including Operations, Engineering ... Solve technical problems in product formulation, processing and packaging * Conduct sensory ...

The Food Scientist will work closely with cross-functional teams including Operations, Engineering ... Solve technical problems in product formulation, processing and packaging * Conduct sensory ...

Mechanical Design Engineer

Memphis, TN · On-site

$100 - $125/hr

The Mechanical Engineer - Prototype Development will be responsible for designing, developing, and ... We have a wide range of customers ranging from food service and food processing, hospitality, healt ...

Process Improvement Leader

Kingsport, TN · On-site

$107K/yr

Process Knowledge Management • Structure, document, and share process knowledge across the ... Bachelor's degree in Food Science, Chemical Engineering, or a related field, or an equivalent ...

$80 - $100/hr

EAD supports projects across industrial manufacturing facilities, including food processing ... The Controls Engineer delivers accurate, practical, and high‑quality controls engineering for ...

$80 - $100/hr

EAD supports projects across industrial manufacturing facilities, including food processing ... The Controls Engineer delivers accurate, practical, and high-quality controls engineering for ...

SR MECHANICAL ENGINEER

Columbia, TN · On-site

$89K - $118K/yr

The R&D Senior Mechanical Engineer performs hands-on product design, computer analysis, and ... Design of Heavy machinery, preferably food processing equipment. Design of electromechanical ...

Maintenance Engineer IV

Nashville, TN · On-site

$80 - $100/hr

Bachelor's Degree Mechanical or chemical engineering preferred * 7 or more years of engineering experience in chemical or food processing industries Required Skills, Knowledge and Abilities: * Expert ...

Bachelor's Degree Mechanical or chemical engineering preferred * 5 or more years of engineering experience in chemical or food processing industries Required Skills, Knowledge and Abilities: * Expert ...

SR MECHANICAL ENGINEER

Columbia, TN · On-site

$89K - $118K/yr

The R&D Senior Mechanical Engineer performs hands-on product design, computer analysis, and ... Preferred Experience: · Design of Heavy machinery, preferably food processing equipment. · Design ...

SR MECHANICAL ENGINEER

Columbia, TN · On-site

$89K - $118K/yr

The R&D Senior Mechanical Engineer performs hands-on product design, computer analysis, and ... Preferred Experience: • Design of Heavy machinery, preferably food processing equipment. • ...

Showing results 41-60

Food Process Engineer information

See Tennessee salary details

$44.9K

$83.5K

$129.3K

How much do food process engineer jobs pay per year?

As of Sep 9, 2026, the average yearly pay for food process engineer in Tennessee is $83,517.00, according to ZipRecruiter salary data. Most workers in this role earn between $67,600.00 and $93,500.00 per year, depending on experience, location, and employer.

What is a food process engineer?

A Food Process Engineer designs, develops, and optimizes food manufacturing processes to ensure efficiency, quality, and safety. They work with equipment, ingredients, and technologies to improve food production methods. Their role may involve research, troubleshooting, and implementing automation to enhance productivity. Food Process Engineers collaborate with food scientists, quality assurance teams, and production staff to meet industry regulations and consumer demands.

What are the typical daily responsibilities of a food process engineer?

A Food Process Engineer’s daily responsibilities often include designing and optimizing production processes, troubleshooting equipment or product issues, and ensuring compliance with food safety and quality standards. You may also coordinate closely with production staff, quality assurance teams, and R&D departments to implement new technologies or process improvements. Documentation and analysis of process data, as well as participation in meetings to discuss ongoing projects, are common parts of the day-to-day routine. This dynamic role offers variety and the opportunity to continuously make impactful improvements to food production.

What are the key skills and qualifications needed to thrive as a food process engineer?

To thrive as a Food Process Engineer, you need a solid background in chemical or food engineering, strong problem-solving abilities, and experience with food safety regulations, typically supported by an engineering degree. Familiarity with software tools such as AutoCAD, process simulation programs, and knowledge of relevant certifications like HACCP or Six Sigma is often required. Attention to detail, effective teamwork, and strong communication skills help you succeed in cross-functional environments. These abilities ensure the safe, efficient, and innovative development of food processing systems that meet quality and regulatory standards.

What does a food process engineer do?

A food process engineer designs, develops, and improves manufacturing processes for food products to ensure safety, quality, and efficiency. They analyze production methods, optimize equipment, and may use tools like process simulation software, often working in manufacturing facilities and requiring knowledge of food safety standards. Their role helps streamline production while maintaining compliance with industry regulations.

What are popular job titles related to Food Process Engineer jobs in Tennessee?

For Food Process Engineer jobs in Tennessee, the most frequently searched job titles are:

What job categories do people searching Food Process Engineer jobs in Tennessee look for?

The top searched job categories for Food Process Engineer jobs in Tennessee are:

What cities in Tennessee are hiring for Food Process Engineer jobs?

Cities in Tennessee with the most Food Process Engineer job openings:

Infographic showing various Food Process Engineer job openings in Tennessee as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 13% Part Time, 2% Contract, and 1% Nights. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $83,517 per year, or $40.2 per hour.

Full-time

Re-posted 10 days ago


Pictsweet rating

6.3

Company rating: 6.3 out of 10

Based on 11 frontline employees who took The Breakroom Quiz

311th of 445 rated food and drinks producers


Job description

Overview

The Pictsweet Company is recruiting for a Food Scientist to join our Innovation Center of Excellence at the company headquarters in Bells, TN.  Reporting to the Director of Innovation, the Food Scientist will play a crucial role in the development and commercialization of innovative and high-quality food products.  The Food Scientist will work closely with cross-functional teams including Operations, Engineering, Marketing, FSQA and Sales.  The Innovation Team is the creative center of what we do at The Pictsweet Company, and as such, the Food Scientist will be charged with not only maintaining knowledge of innovative industry trends but also embracing the rich culture and history of our distinctive brand.

Responsibilities
  • Develop new items from concept through to commercialization; continuously monitor product throughout its lifecycle
  • Reformulate/evaluate existing items for continuous improvement and market relevance
  • Solve technical problems in product formulation, processing and packaging
  • Conduct sensory evaluations of products and translate testing outcomes into actionable next steps for product success
  • Develop and maintain accurate and organized product documentation throughout the product lifecycle; including but not limited to internal product specifications, FDA labeling requirements, supplier specifications, food cost and associated databases
  • Monitor industry trends to grow a portfolio of products ideas
  • Other related duties, as required
Qualifications
  • Bachelor's degree in Food Science or related field from an accredited college/university
  • Certified Research Chef or Certified Culinary Scientist preferred
  • Product Development experience for Food Manufacturing required; 3 years minimum
  • Culinary experience in a restaurant kitchen or related experience; 2 years minimum
  • Strong knowledge of food product development, product commercialization, sensory science and testing methodologies
  • Batter/breading and or fried food manufacturing experience desirable
  • Strong grasp of food trends, techniques, innovations and menu development
  • Must possess an intense passion for food
  • Demonstrated project management skills with ability to self-motivate and work well under strict timelines
  • Strong communication and collaboration skills
  • Exceptional organizational and project management skills
  • Ability to taste and smell flavor profiles and food products
  • Must be able to work in a freezer environment
  • Required to stand/walk, bend, stoop, kneel and reach
  • Ability to lift/push/carry items up to 50 pounds
  • Proficient in Microsoft Office

The Pictsweet Company is an equal opportunity employer.  M/F/V/H

Employment Type: FULL_TIME

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