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Food Preparation Worker Jobs (NOW HIRING)

Working with and prepping food is what this job is all about so food safety is a top priority. In our restaurant, the details matter. These are the talented people who ensure day starts off on a good ...

Working with and prepping food is what this job is all about so food safety is a top priority. In our restaurant, the details matter. These are the talented people who ensure day starts off on a good ...

Working with and prepping food is what this job is all about so food safety is a top priority. In our restaurant, the details matter. These are the talented people who ensure day starts off on a good ...

Be Seen First

Food Packaging & Assembly: Efficiently build, wrap, and package items for sack lunches (sandwiches ... Strong work ethic, punctual, and comfortable working in a team environment to hit daily production ...

New

Be Seen First

Food Packaging & Assembly: Efficiently build, wrap, and package items for sack lunches (sandwiches ... Strong work ethic, punctual, and comfortable working in a team environment to hit daily production ...

New

Food Preparation Crew Member

Paris, TX · On-site

$9.25 - $12/hr

Ability to build positive relationships with supervisors, co-workers, and guests! * We'd like you to be knowledgeable in food safety. So, a food handlers' card and/or * ServeSafe certified is ...

FT Food Preparation Team Member Our Back of House Team Members are the crucialbehind-the-scenes ... Thanksgiving,Christmas, New Years Working at a Chick-fil-A ® restaurant is more than a job - it ...

Showing results 41-60

Food Preparation Worker information

See salary details

$9

$14

$18

How much do food preparation worker jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for food preparation worker in the United States is $14.13, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $15.87 per hour, depending on experience, location, and employer.

How to become a food preparation worker?

To become a food preparation worker, typically no formal education is required, but a high school diploma or equivalent is preferred. On-the-job training is common, and skills such as food safety, cleanliness, and ability to work quickly are important. Some employers may require food safety certifications, which can be obtained through short training courses.

What are some typical challenges food preparation workers face during busy meal periods, and how can they manage them?

During peak meal times, Food Preparation Workers often face fast-paced environments where multitasking and maintaining accuracy are essential. Managing time efficiently, staying organized, and communicating clearly with kitchen staff can help minimize stress and errors. Staying aware of food safety standards and maintaining a clean workspace, even under pressure, are also critical to success in this role.

What is a food preparation worker?

Food Preparation Workers are employees who assist in preparing ingredients and performing basic tasks to help cooks and chefs in restaurants, cafeterias, and other food service establishments. Their responsibilities typically include washing, peeling, and cutting fruits and vegetables, preparing salads, weighing and measuring ingredients, and keeping work areas clean and organized. While they do not usually cook the main dishes, their work is essential to ensure that meals are prepared efficiently and safely.

What are the key skills and qualifications needed to thrive as a food preparation worker, and why are they important?

To thrive as a Food Preparation Worker, you need basic food handling knowledge, attention to detail, and often a high school diploma or equivalent. Familiarity with kitchen equipment, food safety protocols, and sometimes a food handler's certification are typically required. Strong time management, teamwork, and the ability to follow instructions are valuable soft skills in this role. These skills ensure safe, efficient, and high-quality food preparation in fast-paced kitchen environments.

What is the difference between Food Preparation Worker vs Kitchen Helper?

AspectFood Preparation WorkerKitchen Helper
CredentialsNone typically required; on-the-job trainingNone required; often entry-level
Work EnvironmentCommercial kitchens, restaurants, cafeteriasSimilar settings, often assisting in food prep
Employer & Industry UsageCommon in food service, hospitality, healthcareUsed interchangeably in many establishments
Job DutiesPreparing ingredients, basic cooking tasksAssisting with food prep, cleaning, setup

Both Food Preparation Workers and Kitchen Helpers work in similar environments, assisting with food prep and maintaining cleanliness. The main difference is that Food Preparation Workers often perform more specific food prep tasks, while Kitchen Helpers focus on supporting overall kitchen operations. Both roles typically require minimal formal credentials and are essential in food service settings.

More about Food Preparation Worker jobs
What cities are hiring for Food Preparation Worker jobs? Cities with the most Food Preparation Worker job openings:
Who are the top companies hiring for Food Preparation Worker jobs? The top employers for Food Preparation Worker jobs are:
What states have the most Food Preparation Worker jobs? States with the most job openings for Food Preparation Worker jobs include:
What job categories do people searching Food Preparation Worker jobs look for? The top searched job categories for Food Preparation Worker jobs are:
What are popular job titles related to Food Preparation Worker jobs? For Food Preparation Worker jobs, the most frequently searched job titles are:
Infographic showing various Food Preparation Worker job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $29,393 per year, or $14.1 per hour.

Morning Food Preparation

Culver's

Green Bay, WI

$15.50 - $16/hr

Full-time

PTO

Re-posted 27 days ago


Culver's rating

6.2

Company rating: 6.2 out of 10

Based on 1,995 frontline employees who took The Breakroom Quiz

5th of 20 rated casual dining restaurants


Job description

This position requires you to be 18 or older.

Culver’s is looking for new Prep person to join out True Blue Crew!

Members of our prep team are experts at moving quickly in a fast-paced environment. The prep person starts their day

by getting Culver's ready for the day; coming in to the store with the management team to get things in order to set the

day up for success. Working with and prepping food is what this job is all about so food safety is a top priority.

In our restaurant, the details matter. These are the talented people who ensure day starts off on a good note.

We offer:

· Competitive wages

· On the job training

· Free Uniforms – including shoes

· Meal discounts

· Career opportunities

· Paid time off and insurance benefits for eligible team members

· And much, much more!

Qualifications:

· A genuine smile!

· Good communication skills

· Dependability

We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.


What Culver's employees say

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Benefits

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Culver's logo

About Culver's

Sourced by ZipRecruiter

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

Industry

Food services and drinking places and restaurants

Company size

10,000+ Employees

Headquarters location

Prairie du Sac, WI, US