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Food Photography Jobs in Reno, NV (NOW HIRING)

Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Send photos regularly of meal presentations to management * Maintain a clean and sanitary kitchen ...

... food, reserving space) • Develop and mail/email general flyers or collateral on behalf of fee-earner • Schedule marketing events as well as photographs and aerials with third party vendors ...

Food Photography information

See Reno, NV salary details

$22.9K

$62.2K

$74.8K

How much do food photography jobs pay per year?

As of Aug 30, 2026, the average yearly pay for food photography in Reno, NV is $62,155.00, according to ZipRecruiter salary data. Most workers in this role earn between $56,800.00 and $70,800.00 per year, depending on experience, location, and employer.

What is food photography?

Food photography is a specialized type of photography focused on capturing visually appealing images of food for use in advertising, packaging, menus, cookbooks, blogs, and social media. Food photographers use lighting, composition, and styling techniques to make dishes look appetizing and attractive. This field often involves collaboration with food stylists, chefs, and art directors to create the perfect shot. The goal is to evoke emotion, highlight textures and colors, and entice viewers to want to taste or make the food themselves.

What are food photography jobs?

Food photography jobs focus on setting up and photographing food to create images for cookbooks, food packaging, magazines, internet articles, restaurant or food ads, menus, and more. As a food photographer, your primary duties include creating images that meet a client’s style requirements. Your responsibilities may include preparing for a photo shoot by placing lighting and setting backgrounds. Before the photo shoot, you may communicate with the client to plan the images. Another food photography job is that of a food stylist, who meticulously prepares and places items to create a food display that’s appetizing and aligns with the client’s marketing needs.

What are the key skills and qualifications needed to thrive as a food photographer, and why are they important?

To thrive as a Food Photographer, you need expertise in photography, a strong understanding of lighting and composition, and typically a portfolio showcasing your work. Familiarity with DSLR or mirrorless cameras, photo editing software like Adobe Photoshop and Lightroom, and sometimes food styling tools is essential. Creativity, attention to detail, and effective communication with clients and stylists help set you apart in this role. These skills are crucial for producing visually appealing images that meet client needs and stand out in a competitive market.

What are some common challenges food photographers face when working on location compared to in-studio shoots?

Food photographers working on location often encounter challenges such as unpredictable lighting conditions, limited access to specialized equipment, and time constraints due to the venue's schedule. Unlike a controlled studio environment, locations may have space limitations and distractions, requiring photographers to adapt quickly and be resourceful. Collaborating closely with chefs, stylists, and restaurant staff is essential to ensure dishes are presented at their best and the shoot runs smoothly.

What is the difference between Food Photography vs Food Stylist?

AspectFood PhotographyFood Stylist
Primary FocusCapturing images of food through photographyPreparing and arranging food to look appealing
Skills NeededPhotography, lighting, camera operationFood presentation, culinary knowledge, styling techniques
Work EnvironmentPhoto shoots, studios, outdoor locationsKitchen, studio, on-location shoots
Common EmployersMagazines, advertising agencies, food brandsPhotographers, advertising agencies, food brands

While Food Photography focuses on capturing appealing images of food, Food Stylists specialize in preparing and arranging food to look attractive for photography. Both roles often collaborate but require different skill sets—one in photography techniques, the other in food presentation and styling.

How do you become a food photographer?

To become a food photographer, develop strong photography skills, learn to style and light food effectively, and build a portfolio showcasing your work. Gaining experience through practice, freelance projects, or internships and mastering editing software like Adobe Photoshop or Lightroom are also important steps.

How much money do food photographers make?

Food photographers typically earn between $30,000 and $80,000 annually, depending on experience, location, and client base. Freelance food photographers may charge per project or hour, with rates ranging from $200 to $1,000 or more for commercial shoots. Building a strong portfolio and mastering editing tools can help increase earning potential.

How to make money from food photography?

Food photography professionals can earn income by selling images to stock photo websites, working with restaurants, food brands, or publishers, and offering freelance services for marketing campaigns. Building a strong portfolio, mastering editing tools, and networking with clients are essential for success in monetizing food photography skills.

What are popular job titles related to Food Photography jobs in Reno, NV?

For Food Photography jobs in Reno, NV, the most frequently searched job titles are:

What job categories do people searching Food Photography jobs in Reno, NV look for?

The top searched job categories for Food Photography jobs in Reno, NV are:

Infographic showing various Food Photography job openings in Reno, NV as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $62,155 per year, or $29.9 per hour.

Sample and Food Safety Coordinator

Reno, NV • On-site


SK FOOD GROUP
Food and Drink Manufacturing • 1 - 5K employees

6.7

Company rating: 6.7 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

266th of 443 rated food and drinks producers

People enjoy working here

Respectful managers

Uninterrupted breaks


Full-time

Medical, Life, Retirement

Re-posted 29 days ago


Job description

Hungry for a new career?
 
 Imagine...working for a company that knows that its people are the key to its success in the marketplace. A company in which achieving extraordinary results and having a stimulating work experience are part of the same process.

We cultivate and embrace a diverse employee population. We recognize that people with diverse backgrounds, experiences and perspectives fuel our growth and enrich our global culture. We are looking for an individual who enjoys working in a fast-paced, team-oriented environment, likes to be challenged, and values the opportunity to make a difference.

Established in 1943, the SK Food Group is a leader in the food manufacturing and wholesale food sales industry. We produce a complete line of products for many different market segments including retail, convenience stores, vending and the transportation industry. In addition, we pride ourselves on the sub-contract manufacturing and private labeling capabilities our company offers to customers throughout the United States. Please visit http://www.skfoodgroup.com for more information. 


We are looking for a Sample and Food Safety Coordinator to join our team in Reno, NV. Reporting to the Senior Commercialization Manager, the Sample and Food Safety Coordinator will connect the I&D department with the plant, blending Quality and Commercialization responsibilities. In Commercialization, the Sample and Food Safety Coordinator will assist by preparing samples for Sales, as well as for both internal and external customers. The coordinator will also support during pilot phases and first production runs for new product launches. In Quality, their role will be to promote a world-class Food Safety culture at the designated SK Food Group facility. They will lead initiatives to decrease food safety risks and maintain a safe plant environment through environmental monitoring. They will also ensure that every part of the Food Safety/HACCP plan is adhered to, and carry out the environmental monitoring program in line with regulatory standards. 


 Essential Duties:

  • Organize and support all plant trials to include receiving, staging, production attendance and providing general support to customers, I&D and Sales. 
  • Review sample order request forms upon receipt from Sales and I&D.
  • Complete sample order requests and ship out per requested ship dates with tracking information 
  • Ensure sample products are built per specification and with top-shelf presentation. 
  • Maintains the organization and inventory level of the R&D freezer, R&D cooler and the R&D ambient storage areas.
  • Coordinate with Planning and other key personnel to obtain equipment and/or production equipment line time when needed.
  • Review inbound component log and sample requests, coordinate and schedule tasks when required. 
  • Serve as key participant in internal pre-plant trial review with key plant personnel to ensure success at trial.
  • Record product assembly during plant pilots, trials and internal runs utilizing video and still photography for future reference and plant documentation.
  • Provide information for documentation including finished good product specifications, manufacturing product specifications and production picture boards. 
  • Support data collection on new components as required by I&D, Commercialization or Quality Assurance team members. 
  • Coordinate sign off documents in compliance with FDA, USDA and FSMA standards. 
  • Prepare, implement and conduct sampling plans for environmental microbiological monitoring activities. 
  • Responsible for administering all aspects of environmental monitoring program including, but not limited to, conducting swabbing, submitting samples, documenting swab locations, logging results, trending and all other necessary aspects of program. 
  • Review data for compliance with regulations and compile reports of analytical evaluation. 
  • Participate in microbiological investigations and foster continuous improvement of sanitation practices by facilitating the corrective action process to remediate deficiencies. 
  • Educate and train associates on food safety and quality topics, policies and procedures. Perform floor monitoring and audits to assure compliance. 
  • Perform monthly audits and as part of cross-functional team with maintenance, production and sanitation. 
  • Other duties as assigned.

Regular and predictable attendance is an essential function of this position.


Requirements:

  • Associate’s Degree in related science field, or 2-4 years of related experience, or equivalent combination of education and experience. 
  • Excellent knowledge of the components used in the manufacturing plant. 
  • Working knowledge of basic plant equipment, and production workflow.
  • Possesses the ability to read and understand product specifications.
  • Ability to make good sound accurate decisions in the supervisor’s absence.
  • Ability to work a flexible schedule and overtime as necessary.
  • Excellent time management and task prioritization abilities.
  • Strong attention to detail, communication and organization skills.
  • Working knowledge of MS Office (Outlook and Excel specifically) is required.
  • Ability to interact with all levels of organization.
  • Strong sense of urgency with the ability to thrive in a fast paced environment.
  • Ability to foresee potential upcoming issues and react to resolve in a timely manner. 


Benefits:

SK Food Group provides competitive salaries and a wide variety of benefits including programs that provide for your health and welfare, help you prepare for retirement and truly enable you to balance your work and family life.

  • Affordable Medical Insurance
  • Associate Bonus Programs
  • Family & Friends Referral Bonuses
  • DailyPay – Access Earned Pay Sooner




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