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Food Operations Manager Jobs in Austin, TX (NOW HIRING)

Sodexo

Food Supervisor

Austin, TX

$21 - $23/hr

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

Sodexo

Food Supervisor

Austin, TX

$21 - $23/hr

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

Sodexo

Food Supervisor

Austin, TX · On-site

$21 - $23/hr

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

Sodexo

Food Supervisor

Austin, TX · On-site

$21 - $23/hr

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

Sodexo

Food Supervisor

Austin, TX · On-site

$19.50 - $25/hr

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

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Showing results 21-40

All JobsFood Operations JobsFood Operations Manager JobsFood Operations Manager Jobs in Austin, TX

Food Operations Manager information

See Austin, TX salary details

$31.7K

$59.2K

$111.5K

How much do food operations manager jobs pay per year?

As of Aug 17, 2026, the average yearly pay for food operations manager in Austin, TX is $59,172.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,100.00 and $61,000.00 per year, depending on experience, location, and employer.

What does a food operations manager do?

A Food Operations Manager oversees the daily operations of food service establishments, such as restaurants, cafeterias, or catering companies. Their responsibilities include managing staff, ensuring food safety and quality, handling budgets, and optimizing operational efficiency. They also coordinate with suppliers, monitor inventory, and ensure compliance with health regulations. Ultimately, they work to deliver excellent customer service while maintaining profitability.

What are the key skills and qualifications needed to thrive as a food operations manager?

To thrive as a Food Operations Manager, you need expertise in food safety, inventory management, budgeting, and staff supervision, often supported by a degree in hospitality or business management. Familiarity with point-of-sale (POS) systems, food safety certifications (such as ServSafe), and scheduling software is typically required. Strong leadership, problem-solving, and communication skills help you motivate teams and resolve operational challenges. These skills ensure efficient operations, regulatory compliance, and high customer satisfaction in a fast-paced food service environment.

What are some common challenges food operations managers face when overseeing multiple locations?

Food Operations Managers who oversee multiple locations often encounter challenges such as maintaining consistent quality standards, ensuring effective communication across teams, and adapting to the unique needs of each site. Balancing inventory, staffing, and compliance with health and safety regulations can also be demanding. Successful managers develop strong organizational systems and foster a culture of accountability to overcome these hurdles and ensure smooth operations.

What is the difference between Food Operations Manager vs Food Service Supervisor?

AspectFood Operations ManagerFood Service Supervisor
CredentialsRelevant certifications (e.g., ServSafe, food safety management)Food safety certifications often required, but less comprehensive
Work EnvironmentOversees multiple locations or departments, strategic planningManages daily operations at a specific location or shift
Employer & Industry UsageUsed in restaurants, catering, hospitality, institutional food servicesCommon in restaurants, cafeterias, catering services
Search & Comparison IntentFocuses on managerial responsibilities, strategic oversightFocuses on operational, staff supervision

The Food Operations Manager typically handles broader strategic planning and oversees multiple units, requiring relevant certifications and experience. The Food Service Supervisor focuses on daily operational management and staff supervision at a specific location. Both roles are essential in the food service industry but differ mainly in scope and responsibilities.

Is a food operations manager a high paying job?

Food operations managers typically earn a competitive salary that varies based on experience, location, and the size of the operation. In general, they earn above average wages compared to many entry-level roles in the food service industry, with higher earnings possible for those managing large or multiple locations. Certifications in management and strong leadership skills can also influence earning potential.

What is a food operations manager?

A food operations manager oversees the daily activities of food service establishments, such as restaurants or cafeterias. They manage staff, ensure food quality and safety standards, control inventory, and optimize operational efficiency, often requiring knowledge of food safety regulations and management skills.

What is the role of a food operations manager in a food operation?

A food operations manager oversees daily food service activities, ensuring quality, safety, and efficiency in food preparation and delivery. They manage staff, control inventory, implement policies, and may use tools like POS systems to optimize operations.

What cities near Austin, TX are hiring for Food Operations Manager jobs?

Cities near Austin, TX with the most Food Operations Manager job openings:

Food Operations Manager jobs near you

Sr Food & Beverage Operations Manager - Start Date 9/14/2026

Canyon Ranch

Spicewood, TX

$82K - $87K/yr

Full-time

Re-posted 26 days ago

Canyon Ranch rating

6.7

Company rating: 6.7 out of 10

Based on 11 frontline employees who took The Breakroom Quiz

23rd of 63 rated gym and leisure clubs

Job description

Overview

Canyon Ranch guides the pursuit of wellbeing on a path through immersive destinations to a lifetime of proven answers. We inspire your well way of life through Integral Answers, Personal Guidance, Lifetime Impact and Evidence-based Progress.

Now, we are building on this expertise with the launch of our new Canyon Ranch Resort in Austin, TX, opening Q4 2026.

We are seeking a Senior Food & Beverage Operations Manager to assist with leading our F&B team.

The Senior F&B Operations Manger role is a key component of the Food & Beverage division senior leadership team and will be instrumental in driving the vison and culture of the division in both venues and events.

This role will lead and manage the day to day operation with oversight across all areas of F&B including strategic vision for financials, colleague engagement, and guest experience while also directly overseeing the leadership team assigned to each of the venues.

Be part of the Canyon Ranch team and a culture whose purpose is to make lives happier and healthier.


Responsibilities

WHAT YOU'LL DO AS A CANYON RANCH COLLEAGUE

  • Lead and support Food & Beverage operations across multiple dining venues and events, ensuring exceptional guest experiences and luxury service standards.
  • Coach, develop, and engage leaders and colleagues through hands-on leadership, training, and performance management.
  • Partner with Culinary, Facilities, Sales, and Special Events teams to execute seamless dining and event experiences.
  • Drive guest satisfaction by resolving concerns, reviewing feedback, and continuously improving service delivery.
  • Oversee departmental training, onboarding, and professional development programs.
  • Support financial performance through labor management, inventory control, budgeting, forecasting, and expense management.
  • Ensure compliance with all health, safety, sanitation, and Canyon Ranch operational standards.
  • Help create innovative dining experiences that reflect the Canyon Ranch commitment to wellness, hospitality, and excellence.

Position will be onsite in Spicewood, TX beginning 9/14/2026.


Qualifications

WHAT YOU'LL NEED TO BE SUCCESSFUL

  • Experience: Significant specialized experience.
  • Education: Minimum High School diploma or equivalent. Preferred Associate degree or two-year equivalent specialized training or experience required.
  • Experience curating and executing creative events in a variety of settings with a keen eye for detail
  • Certifications: ServSafe Manager Certification
  • Valid driver's license with an acceptable driving history

WHAT YOU’LL RECEIVE AS A COLLEAGUE

  • Competitive salary and benefits package, including health, dental, and vision insurance, 401k matching, and paid time off
  • Partner and collaborate with world-class experts in the fields of health, fitness, spa and health & performance
  • YouPlay - Exclusive access to Canyon Ranch amenities and discounted programs at our properties
  • A supportive and collaborative team environment
  • Opportunities for professional development and growth

Canyon Ranch is a 14-time winner of Travel + Leisure’s Best Spa Award, a winner of the LUX Life Magazine Most Pioneering Holistic Health & Wellness Resort Award and Conde Nast Traveler Readers’ Choice Awards, an 11-time recipient of the Condé Nast Traveler Best Destination Spa Award, and named 2025 Top Five Wellness Hotels in the World by The Michelin Guide.

We are proud of our ability to help transform lives. It motivates us. It energizes us. It fulfills us.

Are you ready to join our cause?

What Canyon Ranch employees say

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