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Food Operations Manager Jobs in Vermont (NOW HIRING)

Sodexo

Student Supervisor

Burlington, VT · On-site

$17.50/hr

This individual will work under the direct supervision of on-site management and will serve as the working lead for student employees engaged in food operations or services at facilities or locations ...

Sodexo

Student Supervisor

Burlington, VT · On-site

$17.50/hr

This individual will work under the direct supervision of on-site management and will serve as the working lead for student employees engaged in food operations or services at facilities or locations ...

Sodexo

Student Supervisor

Burlington, VT

$17.50/hr

This individual will work under the direct supervision of on-site management and will serve as the working lead for student employees engaged in food operations or services at facilities or locations ...

Willing Hands

Operations Coordinator

Norwich, VT

Support the Operations Director and Warehouse Coordinator in managing WH food inventory, loading and unloading trucks. * Assist the Warehouse Coordinator with inventory organization, product rotation ...

Willing Hands

Operations Coordinator

Norwich, VT · On-site

$23.50/hr

Support the Operations Director and Warehouse Coordinator in managing WH food inventory, loading and unloading trucks. * Assist the Warehouse Coordinator with inventory organization, product rotation ...

Willing Hands

Operations Coordinator

Norwich, VT · On-site

Support the Operations Director and Warehouse Coordinator in managing WH food inventory, loading and unloading trucks. * Assist the Warehouse Coordinator with inventory organization, product rotation ...

Willing Hands

Operations Coordinator

Norwich, VT · On-site

Support the Operations Director and Warehouse Coordinator in managing WH food inventory, loading and unloading trucks. * Assist the Warehouse Coordinator with inventory organization, product rotation ...

Sodexo

Catering Supervisor

Northfield, VT · On-site

$22 - $28/hr

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

Sodexo

Catering Supervisor

Colchester, VT · On-site

$22 - $35/hr

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

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All JobsFood Operations JobsFood Operations Manager JobsFood Operations Manager Jobs in Vermont

Food Operations Manager information

See Vermont salary details

$34K

$63.5K

$119.6K

How much do food operations manager jobs pay per year?

As of Aug 9, 2026, the average yearly pay for food operations manager in Vermont is $63,473.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,400.00 and $65,400.00 per year, depending on experience, location, and employer.

What are some common challenges food operations managers face when overseeing multiple locations?

Food Operations Managers who oversee multiple locations often encounter challenges such as maintaining consistent quality standards, ensuring effective communication across teams, and adapting to the unique needs of each site. Balancing inventory, staffing, and compliance with health and safety regulations can also be demanding. Successful managers develop strong organizational systems and foster a culture of accountability to overcome these hurdles and ensure smooth operations.

What does a food operations manager do?

A Food Operations Manager oversees the daily operations of food service establishments, such as restaurants, cafeterias, or catering companies. Their responsibilities include managing staff, ensuring food safety and quality, handling budgets, and optimizing operational efficiency. They also coordinate with suppliers, monitor inventory, and ensure compliance with health regulations. Ultimately, they work to deliver excellent customer service while maintaining profitability.

What is the difference between Food Operations Manager vs Food Service Supervisor?

AspectFood Operations ManagerFood Service Supervisor
CredentialsRelevant certifications (e.g., ServSafe, food safety management)Food safety certifications often required, but less comprehensive
Work EnvironmentOversees multiple locations or departments, strategic planningManages daily operations at a specific location or shift
Employer & Industry UsageUsed in restaurants, catering, hospitality, institutional food servicesCommon in restaurants, cafeterias, catering services
Search & Comparison IntentFocuses on managerial responsibilities, strategic oversightFocuses on operational, staff supervision

The Food Operations Manager typically handles broader strategic planning and oversees multiple units, requiring relevant certifications and experience. The Food Service Supervisor focuses on daily operational management and staff supervision at a specific location. Both roles are essential in the food service industry but differ mainly in scope and responsibilities.

What are the key skills and qualifications needed to thrive as a food operations manager?

To thrive as a Food Operations Manager, you need expertise in food safety, inventory management, budgeting, and staff supervision, often supported by a degree in hospitality or business management. Familiarity with point-of-sale (POS) systems, food safety certifications (such as ServSafe), and scheduling software is typically required. Strong leadership, problem-solving, and communication skills help you motivate teams and resolve operational challenges. These skills ensure efficient operations, regulatory compliance, and high customer satisfaction in a fast-paced food service environment.
Food Operations Manager jobs near you
Infographic showing various Food Operations Manager job openings in Vermont as of August 2026, with employment types broken down into 85% Full Time, 12% Part Time, 1% Temporary, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $63,473 per year, or $30.5 per hour.

Assistant Food Service Manager

Northeast Grocery

Essex Junction, VT • On-site

$18 - $27/hr

Full-time

Re-posted 20 days ago

Job description

Pay Range: $18.00- $27.00
Starting at $22/hr
SUMMARY
Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Assists in training, scheduling and inventory control within food court operation to promote optimal opportunity for sales. Oversees staff and ensures that all corporate and state sanitation regulations are adhered to at all times. May assist with cooking large quantities of food which are supplied to the finishing cooks throughout the food court area. Has a formal knowledge of recipes and cooking styles.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Include the following. Other duties may be assigned.
Consistently work to provide fast, friendly, helpful and efficient customer service at all times.
Responsible for smiling, making eye contact and thanking customer upon fulfilling customer's request.
Responsible for sampling and suggestive selling. End each customer transaction with a 'Thank You'.
Maintain a neat, clean and organized workstation, according to 5S standards, at all times.
Assist with overseeing the day-to-day operation of the food court area to include training, scheduling and inventory control.
Assist with preparing and cooking mass levels of food to be provided to finishing cooks according to required food quantities.
Require a thorough knowledge/understanding of recipes and ingredient formulas which supply food court areas.
Ensure that all associates adhere to all company and state policies and procedures regarding sanitation.
Control shrink through adherence to related policies and procedures.
Maintain Cold case logs, hot food logs and cooling logs consistent with store policy.
Perform other related duties as assigned by management and adhere to all company policies and procedures.
MINIMUM QUALIFICATIONS
Must be at least 18 years of age. Ability to manage others and demonstrate follow-through to achieve desired results and objectives. Satisfactory performance reviews. Strong communication skills.Basic LiteracyBasic Computer Skills
EDUCATION AND EXPERIENCE
High School Degree or equivalent. 6-12 months of related experience.
PHYSICAL REQUIREMENTS
EQUIPMENT USED
Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.
Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.

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