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Food Operations Manager Jobs in Missouri (NOW HIRING)

Plant Operations Manager

Carthage, MO · On-site

$95 - $130/hr

Strong knowledge of the food manufacturing industry, USDA regulations and requirements, and safety ... Highly skilled at resource management, delegation, and prioritizing deliverables * Ability to ...

Strong knowledge of the food manufacturing industry, USDA regulations and requirements, and safety ... Highly skilled at resource management, delegation, and prioritizing deliverables * Ability to ...

Food Service - Restaurant Host

Lampe, MO · On-site

$12.25 - $15.25/hr

Restaurant Manager(s) and Food Service Operations Manager(s) Who are we: For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey, freeing our ...

Food Supervisor

Jefferson City, MO · On-site

$19 - $25/hr

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

Showing results 41-60

Food Operations Manager information

See Missouri salary details

$30K

$56K

$105.5K

How much do food operations manager jobs pay per year?

As of Aug 23, 2026, the average yearly pay for food operations manager in Missouri is $55,996.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,600.00 and $57,700.00 per year, depending on experience, location, and employer.

What does a food operations manager do?

A Food Operations Manager oversees the daily operations of food service establishments, such as restaurants, cafeterias, or catering companies. Their responsibilities include managing staff, ensuring food safety and quality, handling budgets, and optimizing operational efficiency. They also coordinate with suppliers, monitor inventory, and ensure compliance with health regulations. Ultimately, they work to deliver excellent customer service while maintaining profitability.

What are the key skills and qualifications needed to thrive as a food operations manager?

To thrive as a Food Operations Manager, you need expertise in food safety, inventory management, budgeting, and staff supervision, often supported by a degree in hospitality or business management. Familiarity with point-of-sale (POS) systems, food safety certifications (such as ServSafe), and scheduling software is typically required. Strong leadership, problem-solving, and communication skills help you motivate teams and resolve operational challenges. These skills ensure efficient operations, regulatory compliance, and high customer satisfaction in a fast-paced food service environment.

What are some common challenges food operations managers face when overseeing multiple locations?

Food Operations Managers who oversee multiple locations often encounter challenges such as maintaining consistent quality standards, ensuring effective communication across teams, and adapting to the unique needs of each site. Balancing inventory, staffing, and compliance with health and safety regulations can also be demanding. Successful managers develop strong organizational systems and foster a culture of accountability to overcome these hurdles and ensure smooth operations.

What is the difference between Food Operations Manager vs Food Service Supervisor?

AspectFood Operations ManagerFood Service Supervisor
CredentialsRelevant certifications (e.g., ServSafe, food safety management)Food safety certifications often required, but less comprehensive
Work EnvironmentOversees multiple locations or departments, strategic planningManages daily operations at a specific location or shift
Employer & Industry UsageUsed in restaurants, catering, hospitality, institutional food servicesCommon in restaurants, cafeterias, catering services
Search & Comparison IntentFocuses on managerial responsibilities, strategic oversightFocuses on operational, staff supervision

The Food Operations Manager typically handles broader strategic planning and oversees multiple units, requiring relevant certifications and experience. The Food Service Supervisor focuses on daily operational management and staff supervision at a specific location. Both roles are essential in the food service industry but differ mainly in scope and responsibilities.

Is a food operations manager a high paying job?

Food operations managers typically earn a competitive salary that varies based on experience, location, and the size of the operation. In general, they earn above average wages compared to many entry-level roles in the food service industry, with higher earnings possible for those managing large or multiple locations. Certifications in management and strong leadership skills can also influence earning potential.

What is a food operations manager?

A food operations manager oversees the daily activities of food service establishments, such as restaurants or cafeterias. They manage staff, ensure food quality and safety standards, control inventory, and optimize operational efficiency, often requiring knowledge of food safety regulations and management skills.

What is the role of a food operations manager in a food operation?

A food operations manager oversees daily food service activities, ensuring quality, safety, and efficiency in food preparation and delivery. They manage staff, control inventory, implement policies, and may use tools like POS systems to optimize operations.

What cities in Missouri are hiring for Food Operations Manager jobs?

Cities in Missouri with the most Food Operations Manager job openings:

Infographic showing various Food Operations Manager job openings in Missouri as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 13% Part Time, 1% Temporary, 3% Contract, and 1% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $55,996 per year, or $26.9 per hour.

SENIOR OPERATIONS MANAGER

McCormick & Company, Incorporated

Springfield, MO • On-site

$90 - $130/hr

Other

Posted 17 days ago


McCormick & Company rating

8.2

Company rating: 8.2 out of 10

Based on 45 frontline employees who took The Breakroom Quiz

68th of 442 rated food and drinks producers


Job description

Select how often (in days) to receive an alert:

The French's Food Company, a subsidiary of McCormick & Company, Inc. and a global leader in flavor is seeking a full-time Operations Manager for the plant located in Springfield, MO. With more than $500 million in annual sales, our company has been crafting trusted foods using simple ingredients of the highest quality. From French's Classic Yellow Mustard, long America's top-selling mustard, to its most recent innovations, such as French's Ketchup, the company has a history rich with delicious creations made from what today would be considered “clean, simple ingredients.” To learn more please visit us at www.frenchs.com.

POSITION OVERVIEW:

Under general direction of the Plant Manager, the Operations Manager oversees the daily production operations of the plant The Operations Manager utilizes MHPS and continuous improvement methodologies to position the plant's human and capital resources for long term success by ensuring effective and reliable production processes. In addition, this role provides strategic leadership and direction for multiple operations within the Plant and is responsible to develop a culture of continuous improvement through process improvement and enhancing employee skills and capabilities. As a Plant Leadership Team member, this individual works with other functional leaders to develop organizational planning, strategic direction setting and goal setting for the Plant.

RESPONSIBILITIES:

Identify, prioritize, plans, and directs the execution of operationally related issues for assigned areas through Team Managers. Designs strategies, procedures, and people utilization for improving reliability of equipment, efficiency, productivity, and performance while reducing inventory and waste while maintaining product quality and operating expenses for assigned areas.

Creating an empowered environment (MHPS) to ensure that the Operations organization and its people understand the goals and objective (OGSM's) of the business and that they have the resource and support to accomplish them. Provide an environment which ensures and provides for open and healthy communications.

Develop and maintain strong cross functional relationships to ensure that new and existing products are manufactured on time and in specifications to meet customer demand. Ensures strong relationships are developed and maintained with key customers and venders as they relate to the operations function to include fit for use materials and products.

With the support of continuous improvement (CI) resources, establish and maintain comprehensive continuous improvement processes that maximize productivity, reliability, quality and safety.

Oversees development and performance planning for current employees, as well as implementing strategic staffing strategies to ensure a robust and diverse succession plan. Ensures operations is appropriately staffed. Champions a thorough and consistent performance management approach for Operations employees.

Creates operating budgets and capital budgets with other leadership team members. Manage department expense budgets with appropriate accounting information and support. Participates in the business planning and budgeting process. Develops short and long-term cost containment/reduction strategies.

REQUIRED QUALIFICATIONS:

Bachelor’s Degree in Engineering or a related discipline is required

Minimum of 8 years functional/leadership experience, including Department Manager level role

Demonstrated significant and relevant skills and results in functional area

Strong leadership experience with demonstrated success in managing multiple projects and people

Knowledge of and experience using Total Productive Maintenance (TPM) methodologies

Detailed understanding of how all areas of the plant interact to contribute to the business

General understanding of the manufacturing/ consumer product goods industry

Strong communication and diplomacy skills are required to guide and influence others

Strong cross-functional strategic leadership, communication, and teamwork skills

Ability to translate strategy into actionable information in small or large groups in a clear, concise, and professional manner

Ability to analyze complex information in order to make judgments and decisions

Ability to influence upwards

Ability to lead and coach/develop others in problem-solving and root cause analysis

PREFERRED QUALIFICATIONS:

Experience working in a High Performance Organization.

Experience working in a CPG company.

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All qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, race, color, religion, national origin, disability, protected veteran status, age, or any other characteristic protected by law.

As a general policy,French's does not offer employment visa sponsorships upon hire or in the future.

WHY WORK AT MCCORMICK?

United by flavor. Driven by results.

As a McCormick employee you’ll be empowered to focus on more than your individual responsibilities. You’ll have the opportunity to be part of something bigger than yourself—to have a say in where the company is going and how it’s growing.

Between our passion for flavor, our 130-year history of leadership and integrity, the competitive and comprehensive benefits we offer, and our culture, which is built on respect and opportunities for growth, there are many reasons to join us at McCormick.

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