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Food Operations Manager Jobs in Union, MO (NOW HIRING)

Food and Beverage Manager

Eureka, MO · On-site

$55K - $74K/yr

If you are passionate about creating memorable guest experiences, while driving operational ... Hire, develop, and manage effective teams, ensuring flawless execution and exceptional guest ...

The Food Service Director is a management position responsible for developing and executing dining ... Oversees and manages dining operations where customers order prepared foods from a menu. Job ...

The Food Service Director is a management position responsible for developing and executing dining ... Oversees and manages dining operations where customers order prepared foods from a menu. Job ...

Kitchen Manager

Festus, MO · On-site

$900 - $1.0K/wk

If you have a passion for food and leadership, this is the perfect opportunity to grow your career in the hospitality industry. Key Responsibilities * Kitchen Operations * Manage daily kitchen ...

Kitchen Manager

Festus, MO · On-site

$900 - $1.0K/wk

If you have a passion for food and leadership, this is the perfect opportunity to grow your career in the hospitality industry. Key Responsibilities * Kitchen Operations * Manage daily kitchen ...

Depending on the client, services can include food service, facility support, custodial services, retail, lodging, transportation, and more. Our General Managers are capable operations managers who ...

Depending on the client, services can include food service, facility support, custodial services, retail, lodging, transportation, and more. Our General Managers are capable operations managers who ...

... food, and pharmacy products. * Completes special assignments and other tasks as assigned. Full Store Operation Business Performance Management * Independently analyzes financial and performance data ...

... food, and pharmacy products. * Completes special assignments and other tasks as assigned. Full Store Operation Business Performance Management * Independently analyzes financial and performance data ...

General Manager

Festus, MO · On-site

$70K/yr

Meet and greet guests; investigate and resolve food quality/service issues and satisfying the guest 100% * Maintain efficient operations, appropriate cost controls, and profit management * Ensure ...

Meet and greet guests; investigate and resolve food quality/service issues and satisfying the guest 100% * Maintain efficient operations, appropriate cost controls, and profit management * Ensure ...

General Manager

Festus, MO · On-site

$70K/yr

Meet and greet guests; investigate and resolve food quality/service issues and satisfying the guest 100% * Maintain efficient operations, appropriate cost controls, and profit management * Ensure ...

Leadership - Establish overall ownership and accountability of operational management and financial ... About Aramark The people of Aramark proudly serve millions of guests every day through food and ...

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Food Operations Manager information

See Union, MO salary details

$28.7K

$53.6K

$101K

How much do food operations manager jobs pay per year?

As of Aug 23, 2026, the average yearly pay for food operations manager in Union, MO is $53,586.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,700.00 and $55,200.00 per year, depending on experience, location, and employer.

What does a food operations manager do?

A Food Operations Manager oversees the daily operations of food service establishments, such as restaurants, cafeterias, or catering companies. Their responsibilities include managing staff, ensuring food safety and quality, handling budgets, and optimizing operational efficiency. They also coordinate with suppliers, monitor inventory, and ensure compliance with health regulations. Ultimately, they work to deliver excellent customer service while maintaining profitability.

What are the key skills and qualifications needed to thrive as a food operations manager?

To thrive as a Food Operations Manager, you need expertise in food safety, inventory management, budgeting, and staff supervision, often supported by a degree in hospitality or business management. Familiarity with point-of-sale (POS) systems, food safety certifications (such as ServSafe), and scheduling software is typically required. Strong leadership, problem-solving, and communication skills help you motivate teams and resolve operational challenges. These skills ensure efficient operations, regulatory compliance, and high customer satisfaction in a fast-paced food service environment.

What are some common challenges food operations managers face when overseeing multiple locations?

Food Operations Managers who oversee multiple locations often encounter challenges such as maintaining consistent quality standards, ensuring effective communication across teams, and adapting to the unique needs of each site. Balancing inventory, staffing, and compliance with health and safety regulations can also be demanding. Successful managers develop strong organizational systems and foster a culture of accountability to overcome these hurdles and ensure smooth operations.

What is the difference between Food Operations Manager vs Food Service Supervisor?

AspectFood Operations ManagerFood Service Supervisor
CredentialsRelevant certifications (e.g., ServSafe, food safety management)Food safety certifications often required, but less comprehensive
Work EnvironmentOversees multiple locations or departments, strategic planningManages daily operations at a specific location or shift
Employer & Industry UsageUsed in restaurants, catering, hospitality, institutional food servicesCommon in restaurants, cafeterias, catering services
Search & Comparison IntentFocuses on managerial responsibilities, strategic oversightFocuses on operational, staff supervision

The Food Operations Manager typically handles broader strategic planning and oversees multiple units, requiring relevant certifications and experience. The Food Service Supervisor focuses on daily operational management and staff supervision at a specific location. Both roles are essential in the food service industry but differ mainly in scope and responsibilities.

Is a food operations manager a high paying job?

Food operations managers typically earn a competitive salary that varies based on experience, location, and the size of the operation. In general, they earn above average wages compared to many entry-level roles in the food service industry, with higher earnings possible for those managing large or multiple locations. Certifications in management and strong leadership skills can also influence earning potential.

What is a food operations manager?

A food operations manager oversees the daily activities of food service establishments, such as restaurants or cafeterias. They manage staff, ensure food quality and safety standards, control inventory, and optimize operational efficiency, often requiring knowledge of food safety regulations and management skills.

What is the role of a food operations manager in a food operation?

A food operations manager oversees daily food service activities, ensuring quality, safety, and efficiency in food preparation and delivery. They manage staff, control inventory, implement policies, and may use tools like POS systems to optimize operations.

What cities near Union, MO are hiring for Food Operations Manager jobs?

Cities near Union, MO with the most Food Operations Manager job openings:

Infographic showing various Food Operations Manager job openings in Union, MO as of June 2026, with employment types broken down into 77% Full Time, 21% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $53,586 per year, or $25.8 per hour.

Full-time

Re-posted 15 hours ago


Graphic Packaging International rating

6.7

Company rating: 6.7 out of 10

Based on 125 frontline employees who took The Breakroom Quiz

87th of 121 rated packaging manufacturers


Job description


The Operation Manager oversees manufacturing processes, coordinates and supervises production supervisors and personnel to meet/exceed the company's key performance indicators (Safety, Quality, and Productivity). This includes managing optimal production equipment to produce a product that meets or exceeds our customer's expectations. This includes, but not limited to safety, equipment, production and quality, continuous improvement, development and management of its human resources and any other duties as assigned.

  • Establish manufacturing quality standards, methods, facilities, policies and procedures by studying product requirements; obtaining engineering consultation, and determining equipment and facility budget.
  • Organize the plant's production function by assigning responsibilities; delegating tasks, and the training and development of employees.
  • Facilitate production by coordinating requirements with sales, quality, and customer service.
  • Complete production plan by establishing priorities, scheduling activities and monitoring progress; revising schedules, and resolving problems.
  • Maintain staff performance expectations by coaching, counseling and disciplining employees; planning, monitoring, and appraising job results.
  • Achieve financial objectives by preparing manufacturing and maintenance scheduling expenditures; analyzing variances; initiate corrective actions.
  • Incorporate and foster continuous improvement by developing metrics with plant employees to determine the root cause of non-conformity with formulations or production planning; identify corrective measures to reduce waste (time and materials) in the plant; recommend preventative maintenance requirements to guarantee safe and efficient operation of equipment.
  • Lead the plant in safety initiatives and deployment of HSE policies and practices.
  • Understand and comply with GPI Policies, Safety, Core Values, Continuous Improvement, Employee Training, etc.
  • Trained or knowledge of SQF prerequisites including GMP, Food Defense, etc.
  • Responsible for the development, implementation, review, maintenance, communications of SQF 2000 policies, as designated by the SQF practitioner.
  • Participate in the annual plant review of Safe Quality Foods (SQF) system, internal audit/schedule.
  • Coordination of SQF type Root Cause / Corrective Actions activities.
  • Validation and verification of SQF controls with determined frequency/schedule.
  • This position has full responsibility for the development and maintenance of SQF related documents and records as designated by the SQF practitioner.

Required Skills

  • Bachelor's degree from an accredited four year College or University; Mechanical, Engineering or manufacturing discipline preferred.
  • Minimum 5-years experience in a manufacturing setting and experience, preferably in the folding carton industry.
  • Experience working with high volume printing and converting equipment.
  • Knowledge of Lean Manufacturing principles, successful track record in cost savings initiatives (Safety, Waste, Continuous Improvement)
  • Computer skills in Excel, PowerPoint, Access, Word and ability to grasp the technical knowledge of all equipment.

Ability to foster teamwork, accept feedback and create a safe & viable work environment.


Required Experience



At Graphic Packaging International, we produce the paper cup that held your coffee this morning, the basket that transported those bottles of craft beer you enjoyed last weekend, and the microwave tray that heated your gourmet meal last night. We're one of the largest manufacturers of paperboard and paper-based packaging for some of the world's most recognized brands of food, beverage, foodservice, household, personal care and pet products. Headquartered in Atlanta, Georgia, we are collaborative, diverse, innovative individuals who create inspired packaging while giving back to our communities. With over 25,000 employees working in more than 130 locations worldwide, we strive to be environmentally responsible in our industry and in the communities where we operate. We are committed to workplace diversity and offer compensation and benefits programs that are among the industry's best to reward the talented people who make our company successful. If this sounds like something you would like to be a part of, we'd love to hear from you. Learn more about us at www.graphicpkg.com.
Inspired Packaging. A World of Difference.


Graphic Packaging is an Equal Opportunity Employer. All candidates will be evaluated on the basis of their qualifications for the job in question. We do not base our employment decision on an employee's or applicant's race, color, religion, age, gender or sex (including pregnancy), national origin, ancestry, marital status, sexual orientation, gender identity, genetic identity, genetic information, disability, veteran/military status or any other basis prohibited by local, state, or federal law. Click here to view the Poster, EEO is the Law.


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