Food Operations Manager Jobs in Iowa (NOW HIRING)

Sodexois seeking askilled Multi Service Operations Managerto support a manufacturing client inIowa City, Iowa. In this role, you will oversee the daily planning, scheduling, and coordination of preventative maintenance, repairs, and facility projects at a large manufacturing facility. The ideal candidate will bring strong expertise in facilities and budget management, critical systems, hard and soft services, and vendor oversight. We're looking for a proven leader with experience managing high-performing teams and fostering a culture of safety, collaboration, operational excellence, and client satisfaction.

• Oversee preventative, proactive, and reactive maintenance across mechanical, electrical, plumbing, and critical systems, utilizing skilled contracted teams.

• Administer and optimize the CMMS work order system to track maintenance tasks, improve workflow, and ensure timely completion.

• Supervise vendor contracts and relationships, ensuring quality service delivery and adherence to agreed-upon terms and performance standards.

• Manage the operations and maintenance budget, including forecasting, tracking expenses, and identifying cost-saving opportunities.

• Ensure compliance with all applicable local, state, and federal regulations, including safety and environmental standards.

• Promote a safe work environment through regular audits, safety training, and consistent communication, while monitoring contractor performance and conducting evaluations.

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

• Proven track record of effective facilities management with measurable results and accomplishments

• 3 years of maintenance management experience, ideally within a corporate or manufacturing setting

• Solid technical understanding of mechanical, electrical, plumbing, and HVAC systems

• Experience managing contracts and vendors and ensuring quality service delivery

• Strong business and financial acumen, with the ability to manage budgets and drive operational efficiency

• Excellent leadership, communication, and customer service skills with a focus on team development and relationship building

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Minimum Education Requirement - Bachelor's Degree or equivalent experience
Minimum Management Experience - 5 years
Minimum Functional Experience - 3 years work experience in facilities (e.g., maintenance, plant operations, engineering services, grounds, custodial/environmental, or transportation) or food (e.g., food services or operations, concessions, retail sales, store operations, or vending) services