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Food Operations Manager Jobs in Iowa (NOW HIRING)

Sodexo

Food Operations Manager 1

Fort Dodge, IA

The Food Operations Manager will be responsible for directing and overseeing the food service team and ensuring smooth and successful operations. The Food Operations Manager will come with food ...

Sodexo

Food Operations Manager 1

Fort Dodge, IA

$56.27K - $72.82K/yr

The Food Operations Manager will be responsible for directing and overseeing the food service team and ensuring smooth and successful operations. The Food Operations Manager will come with food ...

Sodexo

Food Operations Manager 1

Fort Dodge, IA · On-site

$56.27K - $72.82K/yr

The Food Operations Manager will be responsible for directing and overseeing the food service team and ensuring smooth and successful operations. The Food Operations Manager will come with food ...

Sodexo

Food Operations Manager 1

Fort Dodge, IA · On-site

The Food Operations Manager will be responsible for directing and overseeing the food service team and ensuring smooth and successful operations. The Food Operations Manager will come with food ...

Sodexo

Food Operations Manager 2

Bettendorf, IA

Sodexo is seeking a Food Operations Manager 2 for UnityPoint Health-Trinity Bettendorf and UnityPoint Health-Trinity Moline Hospital located in Illinois. SodexoMagic is the joint venture partnership ...

New

Sodexo

Food Operations Manager 2

Bettendorf, IA

Sodexo is seeking a Food Operations Manager 2 for UnityPoint Health-Trinity Bettendorf and UnityPoint Health-Trinity Moline Hospital located in Illinois. SodexoMagic is the joint venture partnership ...

New

Sodexo

Food Operations Manager 2

Bettendorf, IA · On-site

Sodexo is seeking a Food Operations Manager 2 for UnityPoint Health-Trinity Bettendorf and UnityPoint Health-Trinity Moline Hospital located in Illinois. SodexoMagic is the joint venture partnership ...

New

Michael Foods Inc.

Operations Manager

Britt, IA · On-site

Business Unit Overview Michael Foods, Inc. is a leader in the food processing and distribution ... The Operations Manager oversees all daily operations of the plant from production and manufacturing ...

Michael Foods Inc.

Operations Manager

Britt, IA · On-site

Business Unit Overview Michael Foods, Inc. is a leader in the food processing and distribution ... The Operations Manager oversees all daily operations of the plant from production and manufacturing ...

Smithfield Foods

Operations Manager

Denison, IA

We are an American food company with a leading position in packaged meats and fresh pork products ... As an Operations Manager at Smithfield, you will be at the heart of our operations, driving ...

Syngenta Seeds

Operations Manager

Slater, IA

Join our mission of revolutionizing food security and transforming agriculture. At Syngenta, our ... The Operations Manager drives integrated operational excellence in nurseries, field production ...

Syngenta Group

Operations Manager

Slater, IA · On-site

Join our mission of revolutionizing food security and transforming agriculture. At Syngenta, our ... The Operations Manager drives integrated operational excellence in nurseries, field production ...

Smithfield Foods, Inc.

Operations Manager

Denison, IA · On-site

We are an American food company with a leading position in packaged meats and fresh pork products ... As an Operations Manager at Smithfield, you will be at the heart of our operations, driving ...

Syngenta

Operations Manager

Slater, IA

Join our mission of revolutionizing food security and transforming agriculture. At Syngenta, our ... The Operations Manager drives integrated operational excellence in nurseries, field production ...

Smithfield Foods

Operations Manager

Denison, IA · On-site

We are an American food company with a leading position in packaged meats and fresh pork products ... As an Operations Manager at Smithfield, you will be at the heart of our operations, driving ...

Keurig Dr Pepper

Operations Manager

Ottumwa, IA · On-site

$96.80K - $120K/yr

... operational goals. Shift and Schedule: This is a full time position working 2nd shift (M-F ... Manage departmental quality requirements ensure food safety and product quality. * Create the basis ...

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All JobsFood Operations Manager JobsFood Operations Manager Jobs in Iowa

Food Operations Manager information

See Iowa salary details

$30.1K

$56.1K

$105.7K

How much do food operations manager jobs pay per year?

As of May 29, 2026, the average yearly pay for food operations manager in Iowa is $56,071.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,700.00 and $57,800.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Food Operations Manager, and why are they important?

To thrive as a Food Operations Manager, you need expertise in food safety, inventory management, budgeting, and staff supervision, often supported by a degree in hospitality or business management. Familiarity with point-of-sale (POS) systems, food safety certifications (such as ServSafe), and scheduling software is typically required. Strong leadership, problem-solving, and communication skills help you motivate teams and resolve operational challenges. These skills ensure efficient operations, regulatory compliance, and high customer satisfaction in a fast-paced food service environment.

What are some common challenges Food Operations Managers face when overseeing multiple locations?

Food Operations Managers who oversee multiple locations often encounter challenges such as maintaining consistent quality standards, ensuring effective communication across teams, and adapting to the unique needs of each site. Balancing inventory, staffing, and compliance with health and safety regulations can also be demanding. Successful managers develop strong organizational systems and foster a culture of accountability to overcome these hurdles and ensure smooth operations.

What does a Food Operations Manager do?

A Food Operations Manager oversees the daily operations of food service establishments, such as restaurants, cafeterias, or catering companies. Their responsibilities include managing staff, ensuring food safety and quality, handling budgets, and optimizing operational efficiency. They also coordinate with suppliers, monitor inventory, and ensure compliance with health regulations. Ultimately, they work to deliver excellent customer service while maintaining profitability.

What is the difference between Food Operations Manager vs Food Service Supervisor?

AspectFood Operations ManagerFood Service Supervisor
CredentialsRelevant certifications (e.g., ServSafe, food safety management)Food safety certifications often required, but less comprehensive
Work EnvironmentOversees multiple locations or departments, strategic planningManages daily operations at a specific location or shift
Employer & Industry UsageUsed in restaurants, catering, hospitality, institutional food servicesCommon in restaurants, cafeterias, catering services
Search & Comparison IntentFocuses on managerial responsibilities, strategic oversightFocuses on operational, staff supervision

The Food Operations Manager typically handles broader strategic planning and oversees multiple units, requiring relevant certifications and experience. The Food Service Supervisor focuses on daily operational management and staff supervision at a specific location. Both roles are essential in the food service industry but differ mainly in scope and responsibilities.

What are popular job titles related to Food Operations Manager jobs in Iowa? For Food Operations Manager jobs in Iowa, the most frequently searched job titles are:
What job categories do people searching Food Operations Manager jobs in Iowa look for? The top searched job categories for Food Operations Manager jobs in Iowa are:
What cities in Iowa are hiring for Food Operations Manager jobs? Cities in Iowa with the most Food Operations Manager job openings:
Food Operations Manager jobs near you
Infographic showing various Food Operations Manager job openings in Iowa as of May 2026, with employment types broken down into 1% As Needed, 84% Full Time, and 15% Part Time. Highlights an 82% Physical, 3% Hybrid, and 15% Remote job distribution, with an average salary of $56,071 per year, or $27 per hour.
Food Operations Manager 1

Food Operations Manager 1

Sodexo

Fort Dodge, IA

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 16 days ago

Sodexo rating

6.3

Company rating: 6.3 out of 10

Based on 1,099 frontline employees who took The Breakroom Quiz

298th of 424 rated business services

Job description

Role Overview

Sodexo is hiring a Food Operations Manager 1 at Unity Point Trinity Regional Hospital in Fort Dodge, IA. The Food Operations Manager will be responsible for directing and overseeing the food service team and ensuring smooth and successful operations. The Food Operations Manager will come with food service leadership experience and proven ability to build teams, mentor others, and drive customer satisfaction. 

What You'll Do
  • manage day-to-day food service operations and team members 
  • motivate, coach, mentor and develop frontline staff and supervisors 
  • interact with customers, hospital staff, and visitors to ensure customer satisfaction 
  • deliver high quality food services including retail, catering and patient meal management operations
What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring
  • food service supervisory or management experience 
  • demonstrated leadership skills and proven ability to foster culture, retain employees, and develop teams
  • a strong background in safety and sanitation compliance
  • a passion for a high level of customer service
  • healthcare food service experience preferred but not required
Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Employment Type: FULL_TIME

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