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Food Operations Manager Jobs in Delaware (NOW HIRING)

Aramark

Food Service Manager

New Castle, DE · On-site

The Food Service Manager is a management position responsible for developing and implementing ... Oversees and manages dining operations where customers order prepared foods from a menu. Job ...

Aramark

Food Service Manager

New Castle, DE

The Food Service Manager is a management position responsible for developing and implementing ... Oversees and manages dining operations where customers order prepared foods from a menu. Job ...

Aramark

Food Service Manager

New Castle, DE · On-site

The Food Service Manager is a management position responsible for developing and implementing ... Oversees and manages dining operations where customers order prepared foods from a menu. Job ...

Haverford College

$18/hr

The General Food Service Worker reports to the Operations Manager and Supervisors. Minimum Qualifications * Current Serv Safe certification or the ability to obtain certification Professional ...

Industrial Resource Group

Plant Manager

Harrington, DE

$120K - $140K/yr

A leading food manufacturing organization is seeking an accomplished Plant Operations Manager to provide strategic and operational leadership for a large-scale production facility in the Mid-Atlantic ...

Troon Golf

Food & Beverage Manager

Smyrna, DE · On-site

Clearly describe, assign and delegate responsibility and authority for the operation of the various ... food and beverage managers * Implements policies and procedures for the food and beverage ...

Troon

Food & Beverage Manager

Smyrna, DE · On-site

$55K/yr

Clearly describe, assign and delegate responsibility and authority for the operation of the various ... food and beverage managers * Implements policies and procedures for the food and beverage ...

Four Seasons

Lead the daily operations of the lounge, ensuring service standards are consistently exceptional. * Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Hotel's All-Day ...

Owens Community College

$50K/yr

Demonstrates organizational, time-management, and problem-solving skills. * Skill in the operation of various types of food preparation equipment with the ability to learn new equipment.

Lucky Strike Entertainment

Sous Chef

Wilmington, DE

$48K - $65K/yr

... management skills. They're the guardians of our Food & Beverage program, bringing our nationally ... Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and ...

Lucky Strike Entertainment

Sous Chef

Wilmington, DE

$48K - $65K/yr

... management skills. They're the guardians of our Food & Beverage program, bringing our nationally ... Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and ...

Lucky Strike Entertainment

Sous Chef

Wilmington, DE

$48K - $65K/yr

... management skills. They're the guardians of our Food & Beverage program, bringing our nationally ... Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and ...

Lucky Strike Entertainment

Sous Chef

Wilmington, DE

$48K - $65K/yr

... management skills. They're the guardians of our Food & Beverage program, bringing our nationally ... Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and ...

Lucky Strike Entertainment

Sous Chef

Wilmington, DE

$48K - $65K/yr

... management skills. They're the guardians of our Food & Beverage program, bringing our nationally ... Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and ...

Lucky Strike Entertainment

Sous Chef

Wilmington, DE · On-site

$48K - $65K/yr

... management skills. They're the guardians of our Food & Beverage program, bringing our nationally ... Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and ...

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All JobsFood Operations JobsFood Operations Manager JobsFood Operations Manager Jobs in Delaware

Food Operations Manager information

See Delaware salary details

$32K

$59.7K

$112.6K

How much do food operations manager jobs pay per year?

As of Jul 19, 2026, the average yearly pay for food operations manager in Delaware is $59,748.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,500.00 and $61,600.00 per year, depending on experience, location, and employer.

What are some common challenges Food Operations Managers face when overseeing multiple locations?

Food Operations Managers who oversee multiple locations often encounter challenges such as maintaining consistent quality standards, ensuring effective communication across teams, and adapting to the unique needs of each site. Balancing inventory, staffing, and compliance with health and safety regulations can also be demanding. Successful managers develop strong organizational systems and foster a culture of accountability to overcome these hurdles and ensure smooth operations.

What does a Food Operations Manager do?

A Food Operations Manager oversees the daily operations of food service establishments, such as restaurants, cafeterias, or catering companies. Their responsibilities include managing staff, ensuring food safety and quality, handling budgets, and optimizing operational efficiency. They also coordinate with suppliers, monitor inventory, and ensure compliance with health regulations. Ultimately, they work to deliver excellent customer service while maintaining profitability.

What is the highest paid job in the food industry?

In the food industry, executive roles such as Food Service Directors, Corporate Chefs, and Food Operations Directors tend to have the highest salaries, often exceeding six figures. These positions require extensive experience, leadership skills, and often advanced certifications or degrees. Salary levels vary based on company size, location, and responsibilities.

How much should an operations manager get paid?

The salary for a Food Operations Manager typically ranges from $50,000 to $80,000 annually, depending on experience, location, and the size of the operation. In larger organizations or high-cost areas, salaries can exceed $90,000, and additional benefits or bonuses may be included.

What is a food operations manager?

A food operations manager oversees the daily activities of food service establishments, such as restaurants or cafeterias. They manage staff, ensure quality standards, control costs, and maintain health and safety regulations, often using management tools and requiring relevant certifications. Strong leadership, organizational skills, and knowledge of food safety are essential for this role.

What is the role of a manager in a food operation?

A Food Operations Manager oversees daily restaurant or food service activities, ensuring quality, safety, and efficiency. They manage staff, control inventory, maintain compliance with health regulations, and implement operational procedures to meet business goals.

What is the difference between Food Operations Manager vs Food Service Supervisor?

AspectFood Operations ManagerFood Service Supervisor
CredentialsRelevant certifications (e.g., ServSafe, food safety management)Food safety certifications often required, but less comprehensive
Work EnvironmentOversees multiple locations or departments, strategic planningManages daily operations at a specific location or shift
Employer & Industry UsageUsed in restaurants, catering, hospitality, institutional food servicesCommon in restaurants, cafeterias, catering services
Search & Comparison IntentFocuses on managerial responsibilities, strategic oversightFocuses on operational, staff supervision

The Food Operations Manager typically handles broader strategic planning and oversees multiple units, requiring relevant certifications and experience. The Food Service Supervisor focuses on daily operational management and staff supervision at a specific location. Both roles are essential in the food service industry but differ mainly in scope and responsibilities.

What are the key skills and qualifications needed to thrive as a Food Operations Manager, and why are they important?

To thrive as a Food Operations Manager, you need expertise in food safety, inventory management, budgeting, and staff supervision, often supported by a degree in hospitality or business management. Familiarity with point-of-sale (POS) systems, food safety certifications (such as ServSafe), and scheduling software is typically required. Strong leadership, problem-solving, and communication skills help you motivate teams and resolve operational challenges. These skills ensure efficient operations, regulatory compliance, and high customer satisfaction in a fast-paced food service environment.
What are popular job titles related to Food Operations Manager jobs in Delaware? For Food Operations Manager jobs in Delaware, the most frequently searched job titles are:
What job categories do people searching Food Operations Manager jobs in Delaware look for? The top searched job categories for Food Operations Manager jobs in Delaware are:
Food Operations Manager jobs near you
Restaurant Manager- Full Operations Leadership-Daytime Only

Restaurant Manager- Full Operations Leadership-Daytime Only

Nudy's Cafes

Wilmington, DE • On-site

$55K/yr

Full-time

Medical, Dental, Retirement, PTO

Re-posted 16 days ago

Job description

Benefits:
  • 401(k)
  • 401(k) matching
  • Bonus based on performance
  • Company parties
  • Competitive salary
  • Dental insurance
  • Flexible schedule
  • Free food & snacks
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Training & development

✅ Restaurant Manager – Full Operations Leadership (Daytime Only)Nudy’s Cafés | Main Line, PA
???? About the Opportunity
This is a full-scope restaurant leadership role where you are responsible for delivering an exceptional guest experience while leading all aspects of the operation during your shift — front of house, back of house, team performance, and execution.
If you are a hands-on hospitality leader who thrives in a fast-paced environment, takes pride in caring for both guests and team members, and enjoys running a highly organized, high-performing shift — we would love to meet you.
???? About Nudy’s Cafés
Nudy’s is a family-owned, growing restaurant group with 15 locations across Chester, Montgomery, and Delaware Counties — and expanding toward 25 units.
We are known for:
  • Warm, welcoming hospitality
  • Consistent, high-quality food
  • A loyal, returning guest base
  • Efficient, fast-paced service (30-minute experience)
At our core, we believe success comes from:
Hospitality, strong standards, consistent execution, and genuine care for our guests and team

????️ The Role: What You’ll Do
As a Restaurant Manager, you will play a key role in delivering the Nudy’s experience every day.
✅ Lead the Restaurant Experience
  • Be present in the dining room during peak hours
  • Create a welcoming, engaging environment for every guest
  • Ensure service is warm, attentive, and efficient
✅ Oversee the Full Operation
  • You are the manager on duty, responsible for the entire restaurant
  • Guide both front-of-house and back-of-house teams
  • Ensure smooth, coordinated execution from kitchen to dining room
✅ Drive Service & Performance
  • Maintain our 30-minute guest experience standard
  • Support strong pacing, communication, and teamwork
  • Ensure food is prepared and delivered efficiently and accurately
✅ Develop and Support Your Team
  • Lead daily pre-shift meetings and communication
  • Coach, guide, and support team members
  • Provide clear expectations and consistent follow-through
  • Address performance issues with professionalism and care
✅ Maintain Food Safety & Cleanliness Standards
  • Complete daily line checks and temperature logs
  • Ensure all food safety and sanitation standards are met
  • Keep the restaurant guest-ready at all times
✅ Support Daily Business Operations
  • Assist with inventory and product management
  • Handle cash reconciliation and daily reporting
  • Coordinate staffing flow, breaks, and shift execution
⏱️ Schedule
  • 6:30 AM – approximately 4:30 PM
  • Daytime-only — no nights
  • 5-day work week
  • Weekends and holidays required
???? Why Managers Choose Nudy’s
We offer a rare combination of hospitality-driven culture and quality of life balance:
  • ✅ Daytime schedule only — no nights
  • ✅ Company-paid health insurance (major savings)
  • ✅ $5,000 bonus potential
  • ✅ Established, family-owned brand (40+ years)
  • ✅ Clear growth path: RM → AGM → GM → Multi-Unit
  • ✅ Structured operations with strong support systems
  • ✅ Growing company with long-term opportunity
???? What We’re Looking For
REQUIRED:
  • 3–5+ years of restaurant leadership experience
  • Experience working in both dining room and kitchen environments
  • Ability to lead a shift with confidence and accountability
  • Strong understanding of: 
    • guest experience and service flow
    • team leadership and coaching
    • food safety and cleanliness standards
PREFERRED:
  • ServSafe Manager Certification (or ability to obtain within 30 days)
  • Experience in high-volume breakfast, brunch, or casual dining environments
???? This Role May Not Be a Fit If You:
  • Prefer a role focused only on customer service without operational ownership
  • Have only worked in retail or café environments
  • Are not comfortable leading both kitchen and service teams
  • Prefer a more flexible or less structured management role
  • Are not comfortable being active and on your feet throughout the day
???? Compensation
  • $55,000 base salary
  • $5,000 bonus potential
  • Company-paid medical & dental benefits
  • 401(k) with company match
  • PTO, sick time, and bereavement leave
???? The total compensation package provides strong overall value beyond base salary.
???? Locations
We operate throughout the Main Line and surrounding suburbs.
 Managers are assigned a primary location, with occasional support across nearby restaurants.
❤️ Final Word
This role is for someone who:
  • takes pride in creating a great guest experience
  • enjoys leading and developing people
  • values consistency and high standards
  • wants to grow with a stable, expanding company
If you’re looking to join a team that cares deeply about hospitality and community —
 we invite you to apply.

???? The Nudy’s Promise
"We are dedicated to providing a handcrafted, neighborhood dining experience. Our goal is to make every guest feel welcome, nourished, and excited to return."
— Ray Nudy, Founder