Food Supervisor
Reno, NV · On-site
$21/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Food Supervisor
Reno, NV · On-site
$21/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Food Supervisor
$21/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Food Supervisor
$21/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Food Supervisor
$21/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Food Supervisor
$21/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Food Supervisor
Reno, NV · On-site
$21/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Food Supervisor
Reno, NV · On-site
$21/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Operations Manager
Reno, NV · On-site
$96K - $192K/yr
... ensure safe transport of food, lifesaving medicines and more. Since inventing modern air ... Project Management & Revenue * Oversee and manageall aspects of project execution, adhering ...
Operations Manager
Reno, NV · On-site
$96K - $192K/yr
... ensure safe transport of food, lifesaving medicines and more. Since inventing modern air ... Project Management & Revenue * Oversee and manageall aspects of project execution, adhering ...
Be Seen First
Food Beverage Supervisor
Reno, NV · On-site
$17 - $18.75/hr
The Food & Beverage (F&B) Supervisor is responsible for managing all F&B operations and delivering excellent customer experience. They will forecast, plan and manage all F&B orders, staff, and ...
Quick apply
Be Seen First
Food Beverage Supervisor
Reno, NV · On-site
$17 - $18.75/hr
The Food & Beverage (F&B) Supervisor is responsible for managing all F&B operations and delivering excellent customer experience. They will forecast, plan and manage all F&B orders, staff, and ...
... Food and Beverage/Culinary and Engineering/Maintenance) and managing staff. Strives to continually ... OR 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality ...
... Food and Beverage/Culinary and Engineering/Maintenance) and managing staff. Strives to continually ... OR 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality ...
Operations Manager
Reno, NV · On-site
$25.77 - $32.69/hr
... Food and Beverage/Culinary and Engineering/Maintenance) and managing staff. Strives to continually ... OR • 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality ...
Operations Manager
Reno, NV · On-site
$25.77 - $32.69/hr
... Food and Beverage/Culinary and Engineering/Maintenance) and managing staff. Strives to continually ... OR • 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality ...
FOOD SERVICE MANAGER 2
$61.72K - $91.50K/yr
Food Service Managers supervise overall culinary operations, evaluate the need for equipment repair, supervise the bakery operation, ensure custody/safety measures are followed in the culinary ...
New
FOOD SERVICE MANAGER 2
$61.72K - $91.50K/yr
Food Service Managers supervise overall culinary operations, evaluate the need for equipment repair, supervise the bakery operation, ensure custody/safety measures are followed in the culinary ...
New
Operations Training Manager - BWW GO
Carson City, NV · On-site
$77.41K - $157.96K/yr
The Operations Training Manager leads company and franchise new restaurant opening (NRO ... state, county or local food handling requirements * Coursework in restaurant management
Operations Training Manager - BWW GO
Carson City, NV · On-site
$77.41K - $157.96K/yr
The Operations Training Manager leads company and franchise new restaurant opening (NRO ... state, county or local food handling requirements * Coursework in restaurant management
Food Truck Manager
Sparks, NV · On-site
$50K - $55K/yr
Create team schedules focused on operational excellence, cost control, and guest satisfaction ... Time Management: Able to multitask and stay hands-on during busy shifts while maintaining focus on ...
Food Truck Manager
Sparks, NV · On-site
$50K - $55K/yr
Create team schedules focused on operational excellence, cost control, and guest satisfaction ... Time Management: Able to multitask and stay hands-on during busy shifts while maintaining focus on ...
... Management experience * Has gone through RLFG Train the Trainer certifications * Is versed in all LFG team member SOPs, position expectations, software, and Point of Sale operation Working Conditions
... Management experience * Has gone through RLFG Train the Trainer certifications * Is versed in all LFG team member SOPs, position expectations, software, and Point of Sale operation Working Conditions
This position is directly responsible for strategic planning and operational execution of Guest Service, Food and Beverage Venue Marketing Plans, managing COGs, Revenue/Profit levels, Team Member ...
This position is directly responsible for strategic planning and operational execution of Guest Service, Food and Beverage Venue Marketing Plans, managing COGs, Revenue/Profit levels, Team Member ...
This position is directly responsible for strategic planning and operational execution of Guest Service, Food and Beverage Venue Marketing Plans, managing COGs, Revenue/Profit levels, Team Member ...
New
This position is directly responsible for strategic planning and operational execution of Guest Service, Food and Beverage Venue Marketing Plans, managing COGs, Revenue/Profit levels, Team Member ...
New
WAREHOUSE OPERATIONS SUPERVISOR Shift Details: Sunday-Friday (8PM-4:30AM) Text DELIVER to 88300 to ... For food accounts, incumbent is responsible to report food safety problems to senior management to ...
WAREHOUSE OPERATIONS SUPERVISOR Shift Details: Sunday-Friday (8PM-4:30AM) Text DELIVER to 88300 to ... For food accounts, incumbent is responsible to report food safety problems to senior management to ...
WAREHOUSE OPERATIONS SUPERVISOR Shift Details: Sunday-Friday (8PM-4:30AM) Text DELIVER to 88300 to ... For food accounts, incumbent is responsible to report food safety problems to senior management to ...
WAREHOUSE OPERATIONS SUPERVISOR Shift Details: Sunday-Friday (8PM-4:30AM) Text DELIVER to 88300 to ... For food accounts, incumbent is responsible to report food safety problems to senior management to ...
Food Runner
Reno, NV · On-site
Food Runners will need to possess a high degree of organizational skills to easily locate tables ... room operations required. Skills Ability to communicate effectively with managers, guests and ...
Food Runner
Reno, NV · On-site
Food Runners will need to possess a high degree of organizational skills to easily locate tables ... room operations required. Skills Ability to communicate effectively with managers, guests and ...
Food Runner
Reno, NV · On-site
Food Runners will need to possess a high degree of organizational skills to easily locate tables ... room operations required. Skills Ability to communicate effectively with managers, guests and ...
Food Runner
Reno, NV · On-site
Food Runners will need to possess a high degree of organizational skills to easily locate tables ... room operations required. Skills Ability to communicate effectively with managers, guests and ...
Assistant Manager
$17 - $19/hr
... and operations management. The AM supports the General Manager (GM) in managing the daily ... People are always happy when eating their favorite food, so it's a pretty great way to make a ...
Quick apply
Assistant Manager
$17 - $19/hr
... and operations management. The AM supports the General Manager (GM) in managing the daily ... People are always happy when eating their favorite food, so it's a pretty great way to make a ...
JOB SUMMARY Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with ... Manages day-to-day operations verifying that the quality, standards and meeting the expectations of ...
JOB SUMMARY Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with ... Manages day-to-day operations verifying that the quality, standards and meeting the expectations of ...
Food Operations Management information
See Reno, NV salary details
$31.9K - $39.2K
4% of jobs
$39.2K - $46.5K
20% of jobs
$46.7K is the 25th percentile. Wages below this are outliers.
$46.5K - $53.8K
33% of jobs
$59.3K is the 75th percentile. Wages above this are outliers.
$53.8K - $61.1K
24% of jobs
$61.1K - $68.4K
7% of jobs
$68.4K - $75.7K
3% of jobs
$75.7K - $83K
2% of jobs
$83K - $90.3K
2% of jobs
$90.3K - $97.6K
1% of jobs
$97.6K - $104.9K
2% of jobs
$104.9K - $112.2K
1% of jobs
$31.9K
$59.5K
$112.2K
How much do food operations management jobs pay per year?
As of May 29, 2026, the average yearly pay for food operations management in Reno, NV is $59,522.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,400.00 and $61,300.00 per year, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive as a Food Operations Manager, and why are they important?
To thrive as a Food Operations Manager, you need expertise in food safety, inventory management, and business operations, often supported by a degree in hospitality, business, or culinary management. Familiarity with point-of-sale (POS) systems, inventory software, and certifications such as ServSafe are typically required. Leadership, problem-solving, and strong communication skills help you manage teams and maintain high service standards. These skills are crucial for ensuring efficient operations, food safety compliance, and a positive customer experience.
What are some common challenges faced in Food Operations Management, and how can they be addressed?
Food Operations Managers often encounter challenges such as maintaining consistent food quality, managing supply chain disruptions, and ensuring compliance with health and safety regulations. Addressing these challenges requires strong organizational skills, the ability to adapt quickly to unforeseen issues, and effective communication with both staff and suppliers. Implementing standardized procedures, investing in ongoing staff training, and utilizing inventory management technologies can help streamline operations and minimize disruptions.
What is Food Operations Management?
Food Operations Management involves overseeing the daily operations of food service establishments such as restaurants, cafeterias, and catering services. Professionals in this field are responsible for managing staff, ensuring food safety, maintaining inventory, and providing excellent customer service. They also handle budgeting, compliance with health regulations, and often participate in menu planning. The goal is to ensure efficient, profitable, and high-quality food service operations. This role requires strong leadership, organizational, and problem-solving skills.
What is the difference between Food Operations Management vs Food Service Supervisor?
| Aspect | Food Operations Management | Food Service Supervisor |
|---|---|---|
| Credentials | Relevant certifications (e.g., ServSafe, HACCP), experience in food industry | Food safety certifications, supervisory experience |
| Work Environment | Restaurants, cafeterias, catering companies, food production facilities | Restaurants, cafeterias, catering venues |
| Employer & Industry Usage | Used by food service companies, large restaurants, institutional food providers | Commonly employed in restaurants, hotels, and catering services |
| Job Focus | Overseeing overall food operations, managing staff, ensuring compliance, optimizing processes | Supervising daily food service activities, managing staff, ensuring quality and safety |
Food Operations Management involves overseeing entire food service operations, including strategic planning and process optimization, while Food Service Supervisors focus on daily supervision and ensuring quality in food service delivery. Both roles require food safety certifications and industry experience but differ in scope and responsibilities.
What are popular job titles related to Food Operations Management jobs in Reno, NV? For Food Operations Management jobs in Reno, NV, the most frequently searched job titles are:
What job categories do people searching Food Operations Management jobs in Reno, NV look for? The top searched job categories for Food Operations Management jobs in Reno, NV are:
What cities near Reno, NV are hiring for Food Operations Management jobs? Cities near Reno, NV with the most Food Operations Management job openings:
$21/hr
Full-time
Medical, Dental, Vision, Retirement, PTO
Posted 15 days ago
Sodexo rating
6.3
Based on 1,099 frontline employees who took The Breakroom Quiz
298th of 424 rated business services
Job description
Food Supervisor
Location: RENOWN REGIONAL MEDICAL CENTER - 67364001
Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.
Employment Type: Full-time
Pay Range: $21.00 per hour - $21.00 per hour
Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.
What You'll Do: As a Food Supervisor at Sodexo, you are a master multitasker and a quality-of-life improver. You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual, coffee/counter service, cafeterias, events/banquets, casual dining and cafes.
Responsibilities include:
What You Bring:
Link to full Job description
What We Offer:
Link to benefits summary
Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process.
Who we are:
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.
Location: RENOWN REGIONAL MEDICAL CENTER - 67364001
Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.
Employment Type: Full-time
Pay Range: $21.00 per hour - $21.00 per hour
Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.
What You'll Do: As a Food Supervisor at Sodexo, you are a master multitasker and a quality-of-life improver. You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual, coffee/counter service, cafeterias, events/banquets, casual dining and cafes.
Responsibilities include:
- Provide support to management in the daily oversight of key functions and employees during the normal course of business
- Assist in ensuring a safe working environment throughout the facility for all employees.
- Facilitate orientation and training of employees
- Work with customers to ensure satisfaction in such areas as quality, service, and problem resolution.
- Attends work and shows for scheduled shift on time with satisfactory regularity
- Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.
What You Bring:
- Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all.
- 1 or more years of related work experience. Previous supervisory experience preferred.
- Additional Requirements: Not Applicable (N/A)
Link to full Job description
What We Offer:
- Flexible and supportive work environment, so you can be home for life's important moments.
- Access to ongoing training/development and advancement opportunities to turn your job into a career
- Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.
- In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.
Link to benefits summary
Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process.
Who we are:
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.
About Sodexo
Sourced by ZipRecruiter
Industry
Food and beverage wholesalers
Company size
10,000+ Employees
Headquarters location
Gaithersburg, MD, US