Food Service Manager
Las Vegas, NV · On-site
Bring value through efficient operations, appropriate cost controls, and profit management * Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives
Food Service Manager
Las Vegas, NV · On-site
Bring value through efficient operations, appropriate cost controls, and profit management * Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives
Food Service Manager
Las Vegas, NV · On-site
Bring value through efficient operations, appropriate cost controls, and profit management * Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives
Food Service Manager
Las Vegas, NV · On-site
Bring value through efficient operations, appropriate cost controls, and profit management * Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives
Months: 12 Hours : 8 Please ensure that you complete the entire three (3) year work history in the "Experience and Credentials" section of your application, including periods of unemployment ...
Months: 12 Hours : 8 Please ensure that you complete the entire three (3) year work history in the "Experience and Credentials" section of your application, including periods of unemployment ...
This position is responsible for assisting the Director of Operations and Operation Managers in overseeing all aspects of food, beverage and bowling. The incumbent will be responsible for achieving ...
This position is responsible for assisting the Director of Operations and Operation Managers in overseeing all aspects of food, beverage and bowling. The incumbent will be responsible for achieving ...
This position is responsible for assisting the Director of Operations and Operation Managers in overseeing all aspects of food, beverage and bowling. The incumbent will be responsible for achieving ...
This position is responsible for assisting the Director of Operations and Operation Managers in overseeing all aspects of food, beverage and bowling. The incumbent will be responsible for achieving ...
Food and Beverage-Assistant Manager (oc)
North Las Vegas, NV · On-site
$24.51/hr
... management. Minimum Qualifications: High School Diploma. Two (2) years managing Food & Beverage Operations. Experience and Education Substitutions: * None Licensing and Certification: * Alcohol ...
Food and Beverage-Assistant Manager (oc)
North Las Vegas, NV · On-site
$24.51/hr
... management. Minimum Qualifications: High School Diploma. Two (2) years managing Food & Beverage Operations. Experience and Education Substitutions: * None Licensing and Certification: * Alcohol ...
Two (2) years of prior relevant experience in the direction and management of employees in a ... Access to company hotel, food and beverage, retail, and entertainment discounts VIEW Are you ready ...
Two (2) years of prior relevant experience in the direction and management of employees in a ... Access to company hotel, food and beverage, retail, and entertainment discounts VIEW Are you ready ...
Food and Beverage-Assistant Manager (oc)
North Las Vegas, NV · On-site
$24.51/hr
... management. Minimum Qualifications: High School Diploma. Two (2) years managing Food & Beverage Operations. Experience and Education Substitutions: * None Licensing and Certification: * Alcohol ...
Food and Beverage-Assistant Manager (oc)
North Las Vegas, NV · On-site
$24.51/hr
... management. Minimum Qualifications: High School Diploma. Two (2) years managing Food & Beverage Operations. Experience and Education Substitutions: * None Licensing and Certification: * Alcohol ...
Food and Beverage-Assistant Manager (part-time)
North Las Vegas, NV · On-site
$24.51/hr
The (part-time) Food and Beverage Assistant Manager oversees and assists with all FOH daily services and operations for the assigned venue, including catering, banquet operations, and all related ...
Food and Beverage-Assistant Manager (part-time)
North Las Vegas, NV · On-site
$24.51/hr
The (part-time) Food and Beverage Assistant Manager oversees and assists with all FOH daily services and operations for the assigned venue, including catering, banquet operations, and all related ...
Food and Beverage-Assistant Manager (part-time)
North Las Vegas, NV · On-site
$24.51/hr
The (part-time) Food and Beverage Assistant Manager oversees and assists with all FOH daily services and operations for the assigned venue, including catering, banquet operations, and all related ...
Food and Beverage-Assistant Manager (part-time)
North Las Vegas, NV · On-site
$24.51/hr
The (part-time) Food and Beverage Assistant Manager oversees and assists with all FOH daily services and operations for the assigned venue, including catering, banquet operations, and all related ...
... Management experience * Has gone through RLFG Train the Trainer certifications * Is versed in all LFG team member SOPs, position expectations, software, and Point of Sale operation Working Conditions
... Management experience * Has gone through RLFG Train the Trainer certifications * Is versed in all LFG team member SOPs, position expectations, software, and Point of Sale operation Working Conditions
Food Truck Manager
Sparks, NV · On-site
$50K - $55K/yr
Create team schedules focused on operational excellence, cost control, and guest satisfaction ... Time Management: Able to multitask and stay hands-on during busy shifts while maintaining focus on ...
Food Truck Manager
Sparks, NV · On-site
$50K - $55K/yr
Create team schedules focused on operational excellence, cost control, and guest satisfaction ... Time Management: Able to multitask and stay hands-on during busy shifts while maintaining focus on ...
Manager - Food Hall
Las Vegas, NV · On-site
The primary responsibility of the Manager - Food Hall is to oversee all aspects of all restaurants ... Manages daily operations, including staffing, service, scheduling, cleanliness, and overall ...
Manager - Food Hall
Las Vegas, NV · On-site
The primary responsibility of the Manager - Food Hall is to oversee all aspects of all restaurants ... Manages daily operations, including staffing, service, scheduling, cleanliness, and overall ...
Manager - Food Hall
Las Vegas, NV · On-site
Position Overview The primary responsibility of the Manager - Food Hall is to oversee all aspects ... Manages daily operations, including staffing, service, scheduling, cleanliness, and overall ...
Manager - Food Hall
Las Vegas, NV · On-site
Position Overview The primary responsibility of the Manager - Food Hall is to oversee all aspects ... Manages daily operations, including staffing, service, scheduling, cleanliness, and overall ...
Managed by KemperSports, Henderson Sport & Social proudly embraces the Core True Service philosophy ... Support food and beverage operations throughout Henderson Sport & Social by delivering exceptional ...
Quick apply
Managed by KemperSports, Henderson Sport & Social proudly embraces the Core True Service philosophy ... Support food and beverage operations throughout Henderson Sport & Social by delivering exceptional ...
General Manager 6 - Food
Las Vegas, NV · On-site
$128 - $165/hr
... food service operations across one or more sites, ensuring excellence in service, quality, and ... or operational areas, processes or programs, which may include dotted-line or matrixed management.
General Manager 6 - Food
Las Vegas, NV · On-site
$128 - $165/hr
... food service operations across one or more sites, ensuring excellence in service, quality, and ... or operational areas, processes or programs, which may include dotted-line or matrixed management.
This position is directly responsible for strategic planning and operational execution of Guest Service, Food and Beverage Venue Marketing Plans, managing COGs, Revenue/Profit levels, Team Member ...
This position is directly responsible for strategic planning and operational execution of Guest Service, Food and Beverage Venue Marketing Plans, managing COGs, Revenue/Profit levels, Team Member ...
General Manager 6 - Food
Las Vegas, NV · On-site
$127K - $165K/yr
... food service operations across one or more sites, ensuring excellence in service, quality, and ... or operational areas, processes or programs, which may include dotted-line or matrixed management.
General Manager 6 - Food
Las Vegas, NV · On-site
$127K - $165K/yr
... food service operations across one or more sites, ensuring excellence in service, quality, and ... or operational areas, processes or programs, which may include dotted-line or matrixed management.
General Manager 6 - Food
Las Vegas, NV · On-site
$127K - $165K/yr
... food service operations across one or more sites, ensuring excellence in service, quality, and ... or operational areas, processes or programs, which may include dotted-line or matrixed management.
General Manager 6 - Food
Las Vegas, NV · On-site
$127K - $165K/yr
... food service operations across one or more sites, ensuring excellence in service, quality, and ... or operational areas, processes or programs, which may include dotted-line or matrixed management.
General Manager 6 - Food
Las Vegas, NV · On-site
$127K - $165K/yr
... food service operations across one or more sites, ensuring excellence in service, quality, and ... or operational areas, processes or programs, which may include dotted-line or matrixed management.
General Manager 6 - Food
Las Vegas, NV · On-site
$127K - $165K/yr
... food service operations across one or more sites, ensuring excellence in service, quality, and ... or operational areas, processes or programs, which may include dotted-line or matrixed management.
Food Operations Management information
See Nevada salary details
$32.6K - $40K
4% of jobs
$40K - $47.5K
20% of jobs
$47.7K is the 25th percentile. Wages below this are outliers.
$47.5K - $54.9K
33% of jobs
$60.5K is the 75th percentile. Wages above this are outliers.
$54.9K - $62.4K
24% of jobs
$62.4K - $69.8K
7% of jobs
$69.8K - $77.3K
3% of jobs
$77.3K - $84.8K
2% of jobs
$84.8K - $92.2K
2% of jobs
$92.2K - $99.7K
1% of jobs
$99.7K - $107.1K
2% of jobs
$107.1K - $114.6K
1% of jobs
$32.6K
$60.8K
$114.6K
How much do food operations management jobs pay per year?
As of Sep 3, 2026, the average yearly pay for food operations management in Nevada is $60,790.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,400.00 and $62,600.00 per year, depending on experience, location, and employer.
What is food operations management?
Food Operations Management involves overseeing the daily operations of food service establishments such as restaurants, cafeterias, and catering services. Professionals in this field are responsible for managing staff, ensuring food safety, maintaining inventory, and providing excellent customer service. They also handle budgeting, compliance with health regulations, and often participate in menu planning. The goal is to ensure efficient, profitable, and high-quality food service operations. This role requires strong leadership, organizational, and problem-solving skills.
What are the key skills and qualifications needed to thrive as a food operations manager?
To thrive as a Food Operations Manager, you need expertise in food safety, inventory management, and business operations, often supported by a degree in hospitality, business, or culinary management. Familiarity with point-of-sale (POS) systems, inventory software, and certifications such as ServSafe are typically required. Leadership, problem-solving, and strong communication skills help you manage teams and maintain high service standards. These skills are crucial for ensuring efficient operations, food safety compliance, and a positive customer experience.
What are some common challenges faced in food operations management, and how can they be addressed?
Food Operations Managers often encounter challenges such as maintaining consistent food quality, managing supply chain disruptions, and ensuring compliance with health and safety regulations. Addressing these challenges requires strong organizational skills, the ability to adapt quickly to unforeseen issues, and effective communication with both staff and suppliers. Implementing standardized procedures, investing in ongoing staff training, and utilizing inventory management technologies can help streamline operations and minimize disruptions.
What is the difference between Food Operations Management vs Food Service Supervisor?
| Aspect | Food Operations Management | Food Service Supervisor |
|---|---|---|
| Credentials | Relevant certifications (e.g., ServSafe, HACCP), experience in food industry | Food safety certifications, supervisory experience |
| Work Environment | Restaurants, cafeterias, catering companies, food production facilities | Restaurants, cafeterias, catering venues |
| Employer & Industry Usage | Used by food service companies, large restaurants, institutional food providers | Commonly employed in restaurants, hotels, and catering services |
| Job Focus | Overseeing overall food operations, managing staff, ensuring compliance, optimizing processes | Supervising daily food service activities, managing staff, ensuring quality and safety |
Food Operations Management involves overseeing entire food service operations, including strategic planning and process optimization, while Food Service Supervisors focus on daily supervision and ensuring quality in food service delivery. Both roles require food safety certifications and industry experience but differ in scope and responsibilities.
What jobs can I get with food operations management?
Food operations management prepares individuals for roles such as restaurant manager, food service director, catering manager, or operations supervisor. These positions involve overseeing daily food service activities, managing staff, ensuring quality standards, and often require knowledge of inventory, budgeting, and compliance with health regulations.
What cities in Nevada are hiring for Food Operations Management jobs?
Cities in Nevada with the most Food Operations Management job openings:
Aramark rating
5.9
Based on 1,275 frontline employees who took The Breakroom Quiz
397th of 500 rated business services
Job description
Job Description
The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu.
Job Responsibilities
Leadership
- Use Aramark's coaching model to engage and develop team members to their fullest potential
- Reward and recognize employees
- Ensure individual and team performance meets objectives and client expectations
- Plan and lead daily team briefings
- Ensure safety and sanitation standards in all operations
Client Relationship
- Identify client needs and communicate operational progress
Financial Performance
- Ensure the completion and maintenance of P&L statements
- Deliver client and company financial targets
- Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins
Productivity
- Bring value through efficient operations, appropriate cost controls, and profit management
- Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives
- Ensure entire team is trained and able to implement
- Supervise team regarding production, quality and control
Compliance
- Maintain a safe and healthy environment for clients, customers and employees
- Follow all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour
Additional Responsibilities
- Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director
- Plans, directs, and coordinates food service activities in order to deliver a finished product to the customer
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications
- Requires at least 1 year of experience
- Requires at least 1 year of experience in a management role
- Bachelor's degree or equivalent experience preferred
- Strong interpersonal skills
- Ability to maintain effective client and customer rapport for mutually beneficial business relationships
- Ability to demonstrate excellent customer service using Aramark's standard service model
- Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
- Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
- Must be able to stand for extended periods of time.
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
About Aramark
Sourced by ZipRecruiter
The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.
Industry
Hospitality services and facilities support services
Company size
10,000+ Employees
Headquarters location
Philadelphia, PA, US