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Food Operations Management Jobs in Minnesota (NOW HIRING)

Food Lead Worker

Mankato, MN · On-site

$16.85/hr

... on-site management and/or supervisors Coordinates the activities of workers and/or service employees engaged in food operations or services * Performs day-to-day assignments in addition to ...

Food Lead Worker

Mankato, MN · On-site

$16.85/hr

... on-site management and/or supervisors Coordinates the activities of workers and/or service employees engaged in food operations or services * Performs day-to-day assignments in addition to ...

... on-site management and/or supervisors Coordinates the activities of workers and/or service employees engaged in food operations or services * Performs day-to-day assignments in addition to ...

Food Service Worker

Crookston, MN · On-site

$23.35/hr

This position reports to the Sodexo Dining Services General Manager. Must be also willing to work ... Relevant experience or education in large food operations or quantity food production. Experience ...

Food Service Worker

Crookston, MN · On-site

$23.35/hr

This position reports to the Sodexo Dining Service's General Manager. Must be also willing to work ... Relevant experience or education in large food operations or quantity food production. Experience ...

Ensures all food operational execution in store are followed to maximize sales and reduce waste ... Food Manager Certification, Approved certifications include ServSafe and NRFSP * Strong ...

Ensures all food operational execution in store are followed to maximize sales and reduce waste ... Food Manager Certification, Approved certifications include ServSafe and NRFSP * Strong ...

Ensures all food operational execution in store are followed to maximize sales and reduce waste ... Food Manager Certification, Approved certifications include ServSafe and NRFSP

Ensures all food operational execution in store are followed to maximize sales and reduce waste ... Food Manager Certification, Approved certifications include ServSafe and NRFSP * Strong ...

Ensures all food operational execution in store are followed to maximize sales and reduce waste ... Food Manager Certification, Approved certifications include ServSafe and NRFSP * Strong ...

Ensures all food operational execution in store are followed to maximize sales and reduce waste ... Food Manager Certification, Approved certifications include ServSafe and NRFSP

Ensures all food operational execution in store are followed to maximize sales and reduce waste ... Food Manager Certification, Approved certifications include ServSafe and NRFSP

Ensures all food operational execution in store are followed to maximize sales and reduce waste ... Food Manager Certification, Approved certifications include ServSafe and NRFSP * Strong ...

Ensures all food operational execution in store are followed to maximize sales and reduce waste ... Food Manager Certification, Approved certifications include ServSafe and NRFSP

Ensures all food operational execution in store are followed to maximize sales and reduce waste ... Food Manager Certification, Approved certifications include ServSafe and NRFSP

Showing results 41-60

Food Operations Management information

See Minnesota salary details

$31.3K

$58.5K

$110.2K

How much do food operations management jobs pay per year?

As of Aug 14, 2026, the average yearly pay for food operations management in Minnesota is $58,468.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,500.00 and $60,200.00 per year, depending on experience, location, and employer.

What is food operations management?

Food Operations Management involves overseeing the daily operations of food service establishments such as restaurants, cafeterias, and catering services. Professionals in this field are responsible for managing staff, ensuring food safety, maintaining inventory, and providing excellent customer service. They also handle budgeting, compliance with health regulations, and often participate in menu planning. The goal is to ensure efficient, profitable, and high-quality food service operations. This role requires strong leadership, organizational, and problem-solving skills.

What are some common challenges faced in food operations management, and how can they be addressed?

Food Operations Managers often encounter challenges such as maintaining consistent food quality, managing supply chain disruptions, and ensuring compliance with health and safety regulations. Addressing these challenges requires strong organizational skills, the ability to adapt quickly to unforeseen issues, and effective communication with both staff and suppliers. Implementing standardized procedures, investing in ongoing staff training, and utilizing inventory management technologies can help streamline operations and minimize disruptions.

What are the key skills and qualifications needed to thrive as a food operations manager?

To thrive as a Food Operations Manager, you need expertise in food safety, inventory management, and business operations, often supported by a degree in hospitality, business, or culinary management. Familiarity with point-of-sale (POS) systems, inventory software, and certifications such as ServSafe are typically required. Leadership, problem-solving, and strong communication skills help you manage teams and maintain high service standards. These skills are crucial for ensuring efficient operations, food safety compliance, and a positive customer experience.

What is the difference between Food Operations Management vs Food Service Supervisor?

AspectFood Operations ManagementFood Service Supervisor
CredentialsRelevant certifications (e.g., ServSafe, HACCP), experience in food industryFood safety certifications, supervisory experience
Work EnvironmentRestaurants, cafeterias, catering companies, food production facilitiesRestaurants, cafeterias, catering venues
Employer & Industry UsageUsed by food service companies, large restaurants, institutional food providersCommonly employed in restaurants, hotels, and catering services
Job FocusOverseeing overall food operations, managing staff, ensuring compliance, optimizing processesSupervising daily food service activities, managing staff, ensuring quality and safety

Food Operations Management involves overseeing entire food service operations, including strategic planning and process optimization, while Food Service Supervisors focus on daily supervision and ensuring quality in food service delivery. Both roles require food safety certifications and industry experience but differ in scope and responsibilities.

What cities in Minnesota are hiring for Food Operations Management jobs?

Cities in Minnesota with the most Food Operations Management job openings:

Infographic showing various Food Operations Management job openings in Minnesota as of August 2026, with employment types broken down into 1% As Needed, 86% Full Time, 11% Part Time, and 2% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $58,468 per year, or $28.1 per hour.

Food Service Worker - Continuous

University of Minnesota

Minneapolis, MN

$23.35 - $25.24/hr

Full-time

Medical, Dental, Life, Retirement

Re-posted 14 days ago


Job description

About the Job
 

The Promotional Priority Period for current Teamster applicants: 7/1/26 -  7/8/26. 
About the Job:

A Food Service Worker at the University of Minnesota - Twin Cities is a crucial member of the M Food Co. team for ensuring the smooth operation of the residential dining halls and retail locations across the Twin Cities campus (East Bank, West Bank, and St. Paul Campus). Food Service Workers play a meaningful role in providing an exceptional dining experience for students, faculty, and staff.

A Food Service Worker is responsible for serving and maintaining food stations, following simple recipes, and assisting cooks with food preparation. This position will serve customers in a friendly, efficient manner following outlined steps of service. Additionally, they follow proper food handling, sanitation, and following food storage procedures.

This position is a 9 month appointment and will run from approximately August to May. Due to the variations in the academic year, it is possible that this job will have a reduction of hours during breaks.

This position may be designated as essential. This position is represented by the Teamsters Bargaining Unit.

Location and Work Schedule: This position is a blanket position which means work assignments and hours are assigned and changed based on location and operational needs until a position is awarded.
Primary Responsibilities:

The following examples do not include all possible tasks and responsibilities, nor limit the assignment of additional related tasks including tasks typically performed by a lower classification.

  • Assembles products to service including front-line finish product cooking
  • Serves food and maintains points of service and beverage stations for product and cleanliness
  • Prepares fresh fruits and vegetables
  • Assists cook and senior food service worker as assigned
  • Operates induction burners, Turbochef-type ovens, grills, fryers, mechanical cutting equipment, mixers, and other manual kitchen utensils including knives
  • Completes food production records
  • Prepares and serves branded products according to brand specifications following specified recipes and portion control
  • Makes coffee, espresso-based drinks, smoothies, etc.
  • Participates in menu presentation and food quality assessment in conjunction with a manager or lead worker
  • Assists in training and assigning tasks to student employees and new food service workers
  • Puts away food and supplies
  • Completes daily, weekly and monthly cleaning as assigned
  • Performs other duties as assigned

The employer retains the right to change or assign other duties to this position

Qualifications
 

Required Qualifications:

  • Relevant experience or education in large food operations or quantity food production. Experience requirements vary by assignment.
  • Ability to accurately perform recipe conversion calculations
  • Ability to read, write, and communicate in English
  • Ability to meet the physical requirements of the assignment.
  • Regular attendance is an essential qualification for this position

Continued employment in this position is contingent upon: Passing Food Safety test during probation period. 

About the Department
 

M Food Co. is supporting and contributing to a well rounded student experience through exclusive student internships, student worker programs, comprehensive food insecurity programming, and fueling a thriving community with healthy meals and gathering spaces.

Pay and Benefits
 

Pay Range: $23.35 - $25.24 per hour; depending on education/qualifications/experience

Time Appointment: 100% Appointment

Position Type: Civil-Service & Non-Faculty Labor Represented Staff

Please visit the Office of Human Resources website for more information regarding benefit eligibility.

The University offers a comprehensive benefits package that includes:

  • Competitive wages, paid holidays, and generous time off
  • Continuous learning opportunities through professional training and degree-seeking programs supported by the Regents Tuition Benefit Program
  • Low-cost medical, dental, and pharmacy plans
  • Healthcare and dependent care flexible spending accounts
  • University HSA contributions
  • Disability and employer-paid life insurance
  • Employee wellbeing program
  • Excellent retirement plans with employer contribution
  • Public Service Loan Forgiveness (PSLF) opportunity
  • Financial counseling services 
  • Employee Assistance Program with eight sessions of counseling at no cost
  • Employee Transit Pass with free or reduced rates in the Twin Cities metro area

While our salary ranges provide a framework, it is important to note that most of the
time, the initial pay may not reach the maximum of the range. This approach ensures
that compensation reflects the value and unique contributions of each candidate while
maintaining equity within our organization. As part of our commitment to fair and
equitable compensation, please be aware that the salary offered to incoming candidates
will be based on their individual credentials and experience.

How To Apply
 

Applications must be submitted online.  To be considered for this position, please click the Apply button and follow the instructions.  You will have the opportunity to complete an online application for the position and attach a resume.

Additional documents may be attached after application by accessing your "My Job Applications" page and uploading documents in the "My Cover Letters and Attachments" section.

To request an accommodation during the application process, please e-mail employ@umn.edu or call (612) 624-8647.

Please note, this position is not eligible for H-1B or Green Card sponsorship. This position does not offer a STEM OPT training program. 

Diversity
 

The University recognizes and values the importance of diversity and inclusion in enriching the employment experience of its employees and in supporting the academic mission.  The University is committed to attracting and retaining employees with varying identities and backgrounds.

The University of Minnesota provides equal access to and opportunity in its programs, facilities, and employment without regard to race, color, creed, religion, national origin, gender, age, marital status, disability, public assistance status, veteran status, sexual orientation, gender identity, or gender expression.  To learn more about diversity at the U:  http://diversity.umn.edu

Diversity
 

The University recognizes and values the importance of diversity and inclusion in enriching the employment experience of its employees and in supporting the academic mission.  The University is committed to attracting and retaining employees with varying identities and backgrounds.

The University of Minnesota provides equal access to and opportunity in its programs, facilities, and employment without regard to race, color, creed, religion, national origin, gender, age, marital status, disability, public assistance status, veteran status, sexual orientation, gender identity, or gender expression.  To learn more about diversity at the U:  http://diversity.umn.edu

Employment Requirements
 

Any offer of employment is contingent upon the successful completion of a background check. Our presumption is that prospective employees are eligible to work here. Criminal convictions do not automatically disqualify finalists from employment.

About University of Minnesota
 

The University of Minnesota, Twin Cities (UMTC)

The University of Minnesota, Twin Cities (UMTC), is among the largest public research universities in the country, offering undergraduate, graduate, and professional students a multitude of opportunities for study and research. Located at the heart of one of the nation's most vibrant, diverse metropolitan communities, students on the campuses in Minneapolis and St. Paul benefit from extensive partnerships with world-renowned health centers, international corporations, government agencies, and arts, nonprofit, and public service organizations.

At the University of Minnesota, we are proud to be recognized by Forbes as a Best Employer for Company Culture (2026), Best Employer for Women (2023), and Best Employer by State (2022-2026). In 2026, we also received Culture Excellence & Industry Awards recognition for employee appreciation and work-life flexibility.