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Food Operations Management Jobs in Minnesota (NOW HIRING)

SkyChefs

$59K - $74K/yr

The supervisor will also manage inventory, monitor the adherence to food safety protocols, and work collaboratively with other departments to ensure seamless operations. The ideal candidate will have ...

LSG Sky Chefs

Food Operations Supervisor

Minneapolis, MN · On-site

$59K - $74K/yr

The supervisor will also manage inventory, monitor the adherence to food safety protocols, and work collaboratively with other departments to ensure seamless operations. The ideal candidate will have ...

LSG Sky Chefs

Food Operations Supervisor

Minneapolis, MN · On-site

$59K - $74K/yr

The supervisor will also manage inventory, monitor the adherence to food safety protocols, and work collaboratively with other departments to ensure seamless operations. The ideal candidate will have ...

Sodexo

Food Operations Manager 2

Saint Paul, MN · On-site

Share your vision and inspire others by working with Sodexo Healthcare! The Food Operations Manager ... Strong management skills and experience * Menu planning experience and a strong understanding of ...

Sodexo

Food Operations Manager 2

Saint Paul, MN · On-site

Share your vision and inspire others by working with Sodexo Healthcare! The Food Operations Manager ... Strong management skills and experience * Menu planning experience and a strong understanding of ...

Sodexo

Food Operations Manager 2

Saint Paul, MN · On-site

$64K - $83K/yr

Share your vision and inspire others by working with Sodexo Healthcare! The Food Operations Manager ... Strong management skills and experience * Menu planning experience and a strong understanding of ...

Sodexo

Food Service Manager 2

Minneapolis, MN · On-site

... management, retail, and patient experience services. Employees at our healthcare sites play a ... Have oversight of day-to-day food operations * Oversee Sodexo's Patient Dining Program and daily ...

Sodexo

Food Service Manager 2

Minneapolis, MN · On-site

... management, retail, and patient experience services. Employees at our healthcare sites play a ... Have oversight of day-to-day food operations * Oversee Sodexo's Patient Dining Program and daily ...

SSA Group

Food Service - Associate

Apple Valley, MN · On-site

$16 - $17/hr

Food Service Supervisor (if applicable) and/or Food Service Operations Manager(s) Responsibilities * Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest ...

ssagroup

Food Service - Associate

Saint Paul, MN

Food Service Supervisor (if applicable) and/or Food Service Operations Manager(s) Responsibilities * Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest ...

ssagroup

Food Service - Associate

Saint Paul, MN · On-site

$14.25 - $18.50/hr

Food Service Supervisor (if applicable) and/or Food Service Operations Manager(s) Responsibilities * Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest ...

ssagroup

Food Service - Food Service Cook

Saint Paul, MN

$14.25 - $18.50/hr

Communicates up to the Restaurant Supervisor and/or Food Operations Manager in regard to any issues seen with daily service or quality. * Remains knowledgeable of all menu items, prices and specials ...

ssagroup

Food Service - Food Service Cook

Saint Paul, MN

$14.25 - $18.50/hr

Communicates up to the Restaurant Supervisor and/or Food Operations Manager in regard to any issues seen with daily service or quality. * Remains knowledgeable of all menu items, prices and specials ...

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All JobsFood Operations Management JobsFood Operations Management Jobs in Minnesota

Food Operations Management information

See Minnesota salary details

$31.3K

$58.5K

$110.2K

How much do food operations management jobs pay per year?

As of Aug 1, 2026, the average yearly pay for food operations management in Minnesota is $58,468.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,500.00 and $60,200.00 per year, depending on experience, location, and employer.

What is Food Operations Management?

Food Operations Management involves overseeing the daily operations of food service establishments such as restaurants, cafeterias, and catering services. Professionals in this field are responsible for managing staff, ensuring food safety, maintaining inventory, and providing excellent customer service. They also handle budgeting, compliance with health regulations, and often participate in menu planning. The goal is to ensure efficient, profitable, and high-quality food service operations. This role requires strong leadership, organizational, and problem-solving skills.

What jobs can I get with operations management?

With a background in operations management, you can pursue roles such as operations manager, supply chain manager, logistics coordinator, production supervisor, or quality assurance manager. These positions typically require strong organizational, leadership, and problem-solving skills, and may involve overseeing daily operations, managing teams, and optimizing processes within various industries including manufacturing, retail, and food services.

What are some common challenges faced in Food Operations Management, and how can they be addressed?

Food Operations Managers often encounter challenges such as maintaining consistent food quality, managing supply chain disruptions, and ensuring compliance with health and safety regulations. Addressing these challenges requires strong organizational skills, the ability to adapt quickly to unforeseen issues, and effective communication with both staff and suppliers. Implementing standardized procedures, investing in ongoing staff training, and utilizing inventory management technologies can help streamline operations and minimize disruptions.

What are the key skills and qualifications needed to thrive as a Food Operations Manager, and why are they important?

To thrive as a Food Operations Manager, you need expertise in food safety, inventory management, and business operations, often supported by a degree in hospitality, business, or culinary management. Familiarity with point-of-sale (POS) systems, inventory software, and certifications such as ServSafe are typically required. Leadership, problem-solving, and strong communication skills help you manage teams and maintain high service standards. These skills are crucial for ensuring efficient operations, food safety compliance, and a positive customer experience.

What is a food operations manager?

A food operations manager oversees the daily activities of food service establishments, such as restaurants or cafeterias. They coordinate staff, manage inventory, ensure food safety standards, and optimize operational efficiency, often requiring leadership skills and knowledge of industry regulations.

What is the highest paid job in the food industry?

In food operations management, executive roles such as Food Service Directors, Culinary Directors, or Food and Beverage Directors tend to be the highest paid, often earning six-figure salaries. These positions require extensive experience, leadership skills, and often advanced certifications or degrees, overseeing large teams and budgets in institutional or corporate food service environments.

What is the difference between Food Operations Management vs Food Service Supervisor?

AspectFood Operations ManagementFood Service Supervisor
CredentialsRelevant certifications (e.g., ServSafe, HACCP), experience in food industryFood safety certifications, supervisory experience
Work EnvironmentRestaurants, cafeterias, catering companies, food production facilitiesRestaurants, cafeterias, catering venues
Employer & Industry UsageUsed by food service companies, large restaurants, institutional food providersCommonly employed in restaurants, hotels, and catering services
Job FocusOverseeing overall food operations, managing staff, ensuring compliance, optimizing processesSupervising daily food service activities, managing staff, ensuring quality and safety

Food Operations Management involves overseeing entire food service operations, including strategic planning and process optimization, while Food Service Supervisors focus on daily supervision and ensuring quality in food service delivery. Both roles require food safety certifications and industry experience but differ in scope and responsibilities.

What is the minimum salary of an operations manager?

The minimum salary for a food operations management role varies by location and experience but typically starts around $45,000 to $60,000 annually. Entry-level positions may offer lower wages, while experienced managers with certifications and strong leadership skills can earn higher salaries, often exceeding $80,000 per year.
What are popular job titles related to Food Operations Management jobs in Minnesota? For Food Operations Management jobs in Minnesota, the most frequently searched job titles are:
What job categories do people searching Food Operations Management jobs in Minnesota look for? The top searched job categories for Food Operations Management jobs in Minnesota are:
What cities in Minnesota are hiring for Food Operations Management jobs? Cities in Minnesota with the most Food Operations Management job openings:
Food Operations Management jobs near you
Infographic showing various Food Operations Management job openings in Minnesota as of July 2026, with employment types broken down into 66% Full Time, and 34% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $58,468 per year, or $28.1 per hour.

Food Operations Supervisor

SkyChefs

On-site

$59K - $74K/yr

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

Job Title: Food Operations Supervisor 
Job Location: Minneapolis-USA-55450 
Work Location Type: On-Site 
Salary Range: $59,796.82 - 74,746.03   

About us
Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation’s leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At SkyChefs, a career is more than a job – it’s an opportunity to grow, lead, and make an impact in a fast-paced, team-driven environment. Join America’s first, foremost, and finest and take your career to new heights.
Role Purpose Statement

At SkyChefs, the Food Operations Supervisor plays a critical role in leading daily production activities in our Food Production environment to ensure the safe, efficient, and timely preparation of high-quality food items for airline catering. This position is responsible for supervising a team of production associates, ensuring that all food production items are prepared efficiently and meet quality assurance standards. The supervisor will also manage inventory, monitor the adherence to food safety protocols, and work collaboratively with other departments to ensure seamless operations. The ideal candidate will have strong leadership skills, a deep understanding of food production processes, and a commitment to maintaining high standards of cleanliness and safety.

Main Accountabilities

Supervisor Responsibility

  • Responsible for supervising the Food Department and working closely with other department leaders.
  • Responsible for meeting strict production deadlines or service times.
  • Ensure that the area of responsibility is properly organized, staffed and directed and that all delivery times are being met timely
  • Train, coach, and evaluate food service employees.
  • Maintains all financial goals related to material, productivity, overtime, and labor goals.
  • Ensure compliance with all government regulatory agencies standards (example: Food and Drug Administration (FDA), United Stated Department of Agriculture (USDA), Occupational Safety and Health Administration (OSHA), Environmental Protection Administration (EPA), Department of Transportation (DOT), Hazard Analysis and Critical Control Points (HACCP), etc.)
  • Document and follow up on all department processes in order to implement improvements.
  • Other duties as deemed necessary.

Leadership

  • Lead frontline teams in food production and food operations.
  • Hold employees accountable for food safety, quality, and attendance.
  • Responsible for performance evaluation, coaching, counseling, and preparing corrective action for employees and liaises appropriately with HR and other support functions.
  • Manage productivity hours and costs in the area of responsibility; initiate and steer corrective actions.
  • Participate and support company sponsored initiatives such as Quality, HACCP, Lean Manufacturing, Employee Safety and Production systems.

Physical Requirements

  • Ability to stand and walk for extended periods.
  • Ability to lift and carry up to 50 pounds.
  • Ability to work in kitchen and food service environments with varying temperatures.
  • Flexibility to work evenings, weekends, holidays, and peak business periods as needed.
Knowledge, Skills and Experience
  • Associates/Bachelor’s degree or equivalent experience
  • Two to three years of supervisory experience in a food production and restaurant or catering environment 
  • Food handling and food safety knowledge experience.
  • Must have strong and effective leadership and communication skills. 
  • Proven ability to successfully manage a staff of 20+ hourly employees.
  • Candidate must be comfortable with all levels of employees and have the ability to drive positive program change.
  • Working knowledge of OSHA, Good Manufacturing Practice (GMP), FDA, USDA and EPA regulations.
  • Excellent verbal, written and organizational skills required along with the ability to multi-task.
  • Good knowledge of Microsoft Office and Windows-based computer applications.

SkyChefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

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