Food and Feed Safety are also of critical to our business. * Talent Management: Understand what it takes to lead, mentor, and develop a diverse team of operations employees to ensure goals and ...
Food and Feed Safety are also of critical to our business. * Talent Management: Understand what it takes to lead, mentor, and develop a diverse team of operations employees to ensure goals and ...
Food Service - Associate
Saint Paul, MN · On-site
$14.25 - $18.50/hr
Food Service Supervisor (if applicable) and/or Food Service Operations Manager(s) Responsibilities * Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest ...
Food Service - Associate
Saint Paul, MN · On-site
$14.25 - $18.50/hr
Food Service Supervisor (if applicable) and/or Food Service Operations Manager(s) Responsibilities * Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest ...
Food and Feed Safety are also of critical to our business. * Talent Management: Understand what it takes to lead, mentor, and develop a diverse team of operations employees to ensure goals and ...
Food and Feed Safety are also of critical to our business. * Talent Management: Understand what it takes to lead, mentor, and develop a diverse team of operations employees to ensure goals and ...
Operations Management Intern, Summer 2027 - Food (Multiple U.S. Locations)
Minneapolis, MN · On-site
$21.60 - $29.90/hr
Food and Feed Safety are also of critical to our business. * Talent Management: Understand what it takes to lead, mentor, and develop a diverse team of operations employees to ensure goals and ...
Operations Management Intern, Summer 2027 - Food (Multiple U.S. Locations)
Minneapolis, MN · On-site
$21.60 - $29.90/hr
Food and Feed Safety are also of critical to our business. * Talent Management: Understand what it takes to lead, mentor, and develop a diverse team of operations employees to ensure goals and ...
Food Service - Associate
Saint Paul, MN · On-site
$14.25 - $18.50/hr
Food Service Supervisor (if applicable) and/or Food Service Operations Manager(s) Responsibilities * Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest ...
Food Service - Associate
Saint Paul, MN · On-site
$14.25 - $18.50/hr
Food Service Supervisor (if applicable) and/or Food Service Operations Manager(s) Responsibilities * Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest ...
Food Service - Food Service Cook
Saint Paul, MN · On-site
$14.25 - $18.50/hr
Communicates up to the Restaurant Supervisor and/or Food Operations Manager in regard to any issues seen with daily service or quality. * Remains knowledgeable of all menu items, prices and specials ...
Food Service - Food Service Cook
Saint Paul, MN · On-site
$14.25 - $18.50/hr
Communicates up to the Restaurant Supervisor and/or Food Operations Manager in regard to any issues seen with daily service or quality. * Remains knowledgeable of all menu items, prices and specials ...
Food Service - Food Service Cook
$14.25 - $18.50/hr
Communicates up to the Restaurant Supervisor and/or Food Operations Manager in regard to any issues seen with daily service or quality. * Remains knowledgeable of all menu items, prices and specials ...
Food Service - Food Service Cook
$14.25 - $18.50/hr
Communicates up to the Restaurant Supervisor and/or Food Operations Manager in regard to any issues seen with daily service or quality. * Remains knowledgeable of all menu items, prices and specials ...
Food Service - Food Service Cook
Apple Valley, MN · On-site
$16 - $17/hr
Communicates up to the Restaurant Supervisor and/or Food Operations Manager in regard to any issues seen with daily service or quality. * Remains knowledgeable of all menu items, prices and specials ...
Food Service - Food Service Cook
Apple Valley, MN · On-site
$16 - $17/hr
Communicates up to the Restaurant Supervisor and/or Food Operations Manager in regard to any issues seen with daily service or quality. * Remains knowledgeable of all menu items, prices and specials ...
FOOD SERVICE SUPERVISOR
Renville, MN · On-site
$17 - $20/hr
As our Food Service Manager , you'll lead day-to-day food operations, maintain high standards for quality and cleanliness, coach and develop your team, manage inventory and production, and help ...
Quick apply
FOOD SERVICE SUPERVISOR
Renville, MN · On-site
$17 - $20/hr
As our Food Service Manager , you'll lead day-to-day food operations, maintain high standards for quality and cleanliness, coach and develop your team, manage inventory and production, and help ...
Food Service Worker
$23.35/hr
... operations personnel. These positions are typically non-supervisory in nature. This position reports to the UMM Dining Services General Manager and their management team. The General Manager is a ...
Food Service Worker
$23.35/hr
... operations personnel. These positions are typically non-supervisory in nature. This position reports to the UMM Dining Services General Manager and their management team. The General Manager is a ...
Food Service Worker
Morris, MN · On-site
$23.35/hr
... operations personnel. These positions are typically non-supervisory in nature. This position reports to the UMM Dining Services General Manager and their management team. The General Manager is a ...
Food Service Worker
Morris, MN · On-site
$23.35/hr
... operations personnel. These positions are typically non-supervisory in nature. This position reports to the UMM Dining Services General Manager and their management team. The General Manager is a ...
Food Service
Renville, MN · On-site
$13.50 - $14.50/hr
Food Operations - Handle all equipment such as ovens, scales, fryers, slicing machines, and ... Completion of all shift duties as outlined by Store Manager * Treat customers and co-workers in a ...
Quick apply
Food Service
Renville, MN · On-site
$13.50 - $14.50/hr
Food Operations - Handle all equipment such as ovens, scales, fryers, slicing machines, and ... Completion of all shift duties as outlined by Store Manager * Treat customers and co-workers in a ...
Food Supervisor
Mankato, MN · On-site
$19 - $21/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Food Supervisor
Mankato, MN · On-site
$19 - $21/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Food Supervisor
$18 - $20/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Food Supervisor
$18 - $20/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Food Service
New Germany, MN · On-site
$14.75 - $19/hr
Food Operations - Handle all equipment such as ovens, scales, fryers, slicing machines, and ... Completion of all shift duties as outlined by Store Manager * Treat customers and co-workers in a ...
Quick apply
Food Service
New Germany, MN · On-site
$14.75 - $19/hr
Food Operations - Handle all equipment such as ovens, scales, fryers, slicing machines, and ... Completion of all shift duties as outlined by Store Manager * Treat customers and co-workers in a ...
Food Supervisor
Mankato, MN · On-site
$18 - $20/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Food Supervisor
Mankato, MN · On-site
$18 - $20/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Food Supervisor
Mankato, MN · On-site
$19 - $21/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Food Supervisor
Mankato, MN · On-site
$19 - $21/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Food Supervisor
$18 - $20/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Food Supervisor
$18 - $20/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Food Supervisor
$19 - $21/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Food Supervisor
$19 - $21/hr
You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...
Food & Beverage Operations
Blaine, MN · On-site
$15/hr
Responsibilities will include maintaining and managing an inventory on the cart, high end customer ... Requirements Food and Beverage positions will include but not limited to the following items:
Food & Beverage Operations
Blaine, MN · On-site
$15/hr
Responsibilities will include maintaining and managing an inventory on the cart, high end customer ... Requirements Food and Beverage positions will include but not limited to the following items:
Food Operations Management information
See Minnesota salary details
$31.3K - $38.5K
4% of jobs
$38.5K - $45.7K
20% of jobs
$45.8K is the 25th percentile. Wages below this are outliers.
$45.7K - $52.8K
33% of jobs
$58.2K is the 75th percentile. Wages above this are outliers.
$52.8K - $60K
24% of jobs
$60K - $67.2K
7% of jobs
$67.2K - $74.3K
3% of jobs
$74.3K - $81.5K
2% of jobs
$81.5K - $88.7K
2% of jobs
$88.7K - $95.8K
1% of jobs
$95.8K - $103K
2% of jobs
$103K - $110.2K
1% of jobs
$31.3K
$58.5K
$110.2K
How much do food operations management jobs pay per year?
What is food operations management?
What are some common challenges faced in food operations management, and how can they be addressed?
What are the key skills and qualifications needed to thrive as a food operations manager?
What is the difference between Food Operations Management vs Food Service Supervisor?
| Aspect | Food Operations Management | Food Service Supervisor |
|---|---|---|
| Credentials | Relevant certifications (e.g., ServSafe, HACCP), experience in food industry | Food safety certifications, supervisory experience |
| Work Environment | Restaurants, cafeterias, catering companies, food production facilities | Restaurants, cafeterias, catering venues |
| Employer & Industry Usage | Used by food service companies, large restaurants, institutional food providers | Commonly employed in restaurants, hotels, and catering services |
| Job Focus | Overseeing overall food operations, managing staff, ensuring compliance, optimizing processes | Supervising daily food service activities, managing staff, ensuring quality and safety |
Food Operations Management involves overseeing entire food service operations, including strategic planning and process optimization, while Food Service Supervisors focus on daily supervision and ensuring quality in food service delivery. Both roles require food safety certifications and industry experience but differ in scope and responsibilities.
What cities in Minnesota are hiring for Food Operations Management jobs?
Cities in Minnesota with the most Food Operations Management job openings:

$21.60 - $29.90/hr
Full-time, Temporary, Internship
PTO
Re-posted 27 days ago
Cargill rating
7.5
Based on 221 frontline employees who took The Breakroom Quiz
20th of 49 rated food wholesalers
Job description
Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who use new technologies, dynamic insights and over 157 years of experience to connect farmers with markets, customers with ingredients, and people and animals with the food they need to thrive.
Gain real experience. Learn from the best. See how your work matters.
Our internships are designed to prepare you for your career journey, not a final destination. When you join our team, you are welcomed into a community committed to providing you with a safe environment to learn, grow and cultivate your skills. With our expansive learning resources, our well-respected leaders, and our carefully curated development courses, you will be equipped to confidently solve tomorrow's global issues. And, truthfully, our future relies on you. Your innovative minds, your intentional collaboration, and your sincere desire to nourish the world. Your work may be local, but at Cargill, your impact will be global. Join our community to cultivate your curiosity, develop meaningful relationships and propel your career.
From day one, you are considered an integral part of the team. You will have the opportunity to build specific skills, knowledge and attitudes that will enable you to transition to various roles. We pride ourselves on having one of the most diverse career trajectories in the industry. As an intern, you will collaborate and build relationships with colleagues and clients who represent diverse work, culture and resolution styles. We look for people who want to grow, support, think and produce. You've got big plans. We can help you pursue them.
The Operations Management Intern role is a training role that will prepare you for the plant Operations Management Associate role. Internships are typically 12 weeks long, enabling you to become familiar with the workflow of plant operations giving you learning and shadowing opportunities across plant teams and departments. During the internship you will seek real challenges, cultivate your curiosity, have client exposure, enjoy both personal and team accomplishments and have your initiative acknowledged along the way. You will be exposed to a number of areas to learn skills and gain knowledge vital to succeed in an operations leadership role, such as:
Risk Management: Understand leadership in safety and regulatory compliance consistent with our Guiding Principles. Food and Feed Safety are also of critical to our business.
Talent Management: Understand what it takes to lead, mentor, and develop a diverse team of operations employees to ensure goals and standards of the organization are being met. Gain knowledge of Human Resources policies and strategies to maintain and increase employee engagement.
Reliability Excellence: Understand production maintenance to ensure plants are capable of serving and meeting customer requirements.
Operational Efficiency: Understand plant operations in alignment with all functions to achieve business and profitability objectives.
Capital Efficiency: Collaborate with teams in capital project initiatives to ensure ongoing market competitiveness of plant assets.
Continuous Improvement: Collaborate with teams in production process improvements through tools/activities.
With comprehensive learning resources at your disposal, you can take your learning in any direction.
As employees, interns receive access to volunteer and community outreach opportunities and paid time off for volunteer activities up to 2 hours/month.
Throughout the internship, interns and co-ops are invited to participate in events that will give exposure to leadership, provide development opportunities, and offer the ability to network with cross-functional interns/co-ops across the U.S.
Internships are typically 12 weeks in duration.
Interns are paid hourly for time worked.
Interns are responsible for transportation to and from work.
Interns may have the opportunity to travel during their term.
Interns who demonstrate outstanding performance and a curiosity to learn more may be offered an internship, co-op or full-time position to return the following year.
Various Beef Processing & Value-Added Protein locations across the U.S. Locations listed below are subject to change:
Butler, WI | Dodge City, KS | Fort Morgan, CO | Fort Worth, TX | Friona, TX | Newnan, GA | Schuyler, NE
The expected hourly rate for this position is $21.60 - $29.90. Compensation decisions are dependent on grad date and eligibility for full-time employment.
No matter who you are or where you are, we have resources to meet your needs. As an intern, you'll have access to a wide variety of programs to support you and help you succeed. Eligible programs and incentives include:
Paid time off*
Mental Health and Wellbeing program
Housing and Relocation Assistance for those that qualify
*Minnesota-based employees: Minnesota Sick and Safe Leave accruals of one hour for every 30 worked, up to 48 hours per calendar year unless otherwise provided by law
Your development is our priority. With our outstanding global network, you will establish relationships, acquire mentors, and build your professional contacts. Our program encourages and orchestrates networking opportunities that will benefit you now and in your future career. During the internship, you will also receive consistent support from the early careers team, mentors, colleagues, and your supervisor.
At Cargill, you will be a part of our vibrant global community with a culture that celebrates diversity. This is a reflection of the clients we serve and generates an intellectually diverse set of employees. Business Resource Groups (BRGs) help us embrace our diversity, make our culture more inclusive and enhance our employees' outstanding talents and perspectives to benefit our organization and employees.Learn more at: Diversity, Equity and Inclusion. What a difference three words make. | Cargill
Currently pursuing Bachelors or Master's degree from an accredited program in any subject area, and graduating between December 2027 - May 2029
Right to work in the U.S. that is not based solely on possession of a student visa or a visa sponsored by a third-party employer
Able to work collaboratively with varying individuals
Willing and able to relocate for the internship
Ability to contribute, both as part of a team and individually
Effective written and oral communication skills
Willingness to work 1st, 2nd, and 3rd shifts and weekends should the occasional need arise
Willingness to work in a variety of environments (office, outdoors, at heights, etc)
Proven ability to work optimally with individuals from a diverse set of backgrounds and cultures
Candidates must be geographically flexible and willing to relocate for an internship opportunity anywhere in the U.S.
Must possess a high degree of initiative and resourcefulness in completing work with limited guidance
Pursuing an agriculture or business-related degree (including but not limited to Animal Science, Ag-Economics, Ag-Business, Ag-Education, Agronomy, Food Science, Feed Science, Meat Science, Grain Science, Operations Management, Ag-Systems Management, Ag-Engineering, Supply Chain, Mechanized Systems Management.
Accepting applications until job is filled and/or 120 from the posting date.
Equal Opportunity Employer, including Disability/Vet.
About Cargill
Sourced by ZipRecruiter
Cargill was founded in 1865 as a single grain warehouse in Iowa, U.S. Since then, we’ve grown to become a global partner connecting people around the planet. But one thing has remained constant over the years: our purpose of nourishing the world in a safe, responsible and sustainable way. Cargill is committed to conducting business with integrity, operating responsibly, enriching communities and nourishing the world. In the fiscal year 2021, Cargill provided $110.5 million in total charitable contributions in 56 countries to support our communities. Cargill businesses and employee-led groups partner with local civic, nonprofit and non-governmental organizations on programs and projects that improve food security and nutrition; support human rights, equity and inclusion; strengthen farmer livelihoods; and advance our commitments in the areas of land use, water and climate.
Industry
Food and drink manufacturing
Company size
10,000+ Employees
Headquarters location
Minneapolis, MN, US