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Food Operations Management Jobs in Michigan (NOW HIRING)

Kewadin Casinos

Cook I

Sault Sainte Marie, MI · On-site

$16.20/hr

Consult with Cook III, Restaurant Manager or Food Operations Manager on daily prep list and on all prep work to be done for the day and the following day. * Clean and restock workstation for ...

Kewadin Casinos

Cook I

Hessel, MI · On-site

$15 - $18.75/hr

Consult with Cook III, Restaurant Manager or Food Operations Manager on daily prep list and on all prep work to be done for the day and the following day. * Clean and restock workstation for ...

Kewadin Casinos

Cook I

Hessel, MI · On-site

$16.20/hr

Consult with Cook III, Restaurant Manager or Food Operations Manager on daily prep list and on all prep work to be done for the day and the following day.Clean and restock workstation for following ...

Kewadin Casinos

Cook I

Sault Sainte Marie, MI · On-site

$16.20/hr

Consult with Cook III, Restaurant Manager or Food Operations Manager on daily prep list and on all prep work to be done for the day and the following day.Clean and restock workstation for following ...

Sodexo

Senior Food Supervisor

Alma, MI · On-site

$21 - $23/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

Sodexo

Senior Food Supervisor

Alma, MI · On-site

$21 - $23/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

Chick-fil-A

PM BOH Operations Manager

Northville, MI

$20/hr

An Operations Manager is one who consistently demonstrates our core values, embraces the Chick-fil ... Food cost management Team Leadership * Lead and coach kitchen team members throughout the shift

TVS Deli & Diner Inc

Saute Chef

Grosse Ile, MI · On-site

$16 - $25/hr

Passion for food and cooking techniques * Strong leadership qualities * Ability to thrive in a fast-paced environment Company Description TV's Deli Diner is proud to be managing food operations at ...

TVS Deli & Diner Inc

Saute Chef

Grosse Ile, MI · On-site

$16 - $25/hr

Passion for food and cooking techniques * Strong leadership qualities * Ability to thrive in a fast-paced environment Company Description TV's Deli Diner is proud to be managing food operations at ...

Chick-fil-A

Operations Manager

Livonia, MI · On-site

$18/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Urgent Operations Manager Position Available! Do you thrive in a dynamic environment where teamwork ... Food Safety experience preferred but not required. * Speak enthusiastically and make emotional ...

Chick-fil-A

Operations Manager

Livonia, MI

$18/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Urgent Operations Manager Position Available! Do you thrive in a dynamic environment where teamwork ... Food Safety experience preferred but not required. * Speak enthusiastically and make emotional ...

Sodexo

Senior Food Supervisor

Alma, MI · On-site

$21 - $23/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

MUGG & BOPPS

Food Service Store Manager

Brighton, MI

Food Service Operations Reports To: Multi-Unit Supervisor / Operations Manager FLSA Status: Non-Exempt (unless otherwise designated) Position Summary The Food Service Store Manager is responsible for ...

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Showing results 41-60

All JobsFood Operations Management JobsFood Operations Management Jobs in Michigan

Food Operations Management information

See Michigan salary details

$27.9K

$52K

$98.1K

How much do food operations management jobs pay per year?

As of Aug 15, 2026, the average yearly pay for food operations management in Michigan is $52,031.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,500.00 and $53,600.00 per year, depending on experience, location, and employer.

What is food operations management?

Food Operations Management involves overseeing the daily operations of food service establishments such as restaurants, cafeterias, and catering services. Professionals in this field are responsible for managing staff, ensuring food safety, maintaining inventory, and providing excellent customer service. They also handle budgeting, compliance with health regulations, and often participate in menu planning. The goal is to ensure efficient, profitable, and high-quality food service operations. This role requires strong leadership, organizational, and problem-solving skills.

What are some common challenges faced in food operations management, and how can they be addressed?

Food Operations Managers often encounter challenges such as maintaining consistent food quality, managing supply chain disruptions, and ensuring compliance with health and safety regulations. Addressing these challenges requires strong organizational skills, the ability to adapt quickly to unforeseen issues, and effective communication with both staff and suppliers. Implementing standardized procedures, investing in ongoing staff training, and utilizing inventory management technologies can help streamline operations and minimize disruptions.

What are the key skills and qualifications needed to thrive as a food operations manager?

To thrive as a Food Operations Manager, you need expertise in food safety, inventory management, and business operations, often supported by a degree in hospitality, business, or culinary management. Familiarity with point-of-sale (POS) systems, inventory software, and certifications such as ServSafe are typically required. Leadership, problem-solving, and strong communication skills help you manage teams and maintain high service standards. These skills are crucial for ensuring efficient operations, food safety compliance, and a positive customer experience.

What is the difference between Food Operations Management vs Food Service Supervisor?

AspectFood Operations ManagementFood Service Supervisor
CredentialsRelevant certifications (e.g., ServSafe, HACCP), experience in food industryFood safety certifications, supervisory experience
Work EnvironmentRestaurants, cafeterias, catering companies, food production facilitiesRestaurants, cafeterias, catering venues
Employer & Industry UsageUsed by food service companies, large restaurants, institutional food providersCommonly employed in restaurants, hotels, and catering services
Job FocusOverseeing overall food operations, managing staff, ensuring compliance, optimizing processesSupervising daily food service activities, managing staff, ensuring quality and safety

Food Operations Management involves overseeing entire food service operations, including strategic planning and process optimization, while Food Service Supervisors focus on daily supervision and ensuring quality in food service delivery. Both roles require food safety certifications and industry experience but differ in scope and responsibilities.

What cities in Michigan are hiring for Food Operations Management jobs?

Cities in Michigan with the most Food Operations Management job openings:

Food Operations Management jobs near you
Infographic showing various Food Operations Management job openings in Michigan as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 14% Part Time, 1% Temporary, and 4% Contract. Highlights an 91% Physical, 4% Hybrid, and 5% Remote job distribution, with an average salary of $52,031 per year, or $25 per hour.

Cook I

Kewadin Casinos

Sault Sainte Marie, MI • On-site

$16.20/hr

Part-time

Re-posted 24 days ago

Job description

POSITION SUMMARY:
The Cook I, under the direction of the Cook III is responsible for preparing and cooking all food products, including soups, sauces, hot entrees, pastas and vegetables in a timely fashion in quantities as business volume dictates. The position assists in preparing and cooking for banquets, employee meals, and other special functions; including food products for the buffet and the upkeep of the buffet. The position is responsible for providing attentive, cheerful, courteous, professional customer service to all customers, internal and external, striving to always exceed their expectations.
ESSENTIAL FUNCTIONS: (includes, but is not limited to, the following)
  • Maintain, consistent and attractive product presentation thru portion control, fresh and attractive garnishes and strict adherence to recipe standards.
  • Consult with Cook III, Restaurant Manager or Food Operations Manager on daily prep list and on all prep work to be done for the day and the following day.
  • Clean and restock workstation for following shift.
  • Prepare food items such as making cocktail sauce, tarter sauce, horseradish sauce, cutting lemons, etc.
  • Take temperatures each hour and logs information at end of shift.
  • Work closely with the other Cooks to let them know when food products are getting low on buffet.
  • Cook, fill and refill food products and keeps buffet neat and clean.
  • Carve a variety of roasted meat each night on buffet.
  • Maintain clean and appetizing buffet and ensures food is fresh.
  • Monitor temperatures and notifies management of issues.
  • Demonstrate safety, security, and hospitality.
  • Check all backups for food already in use on the buffet.
  • Check temperature and water content levels on all food holding equipment in use.
  • Inform the Lead Cook, Restaurant Manager or Food Operations Manager, on the status of the assigned prep work.
  • Date, label, and store all products in an efficient and sanitary manner.
  • Keep and maintain a high level of cleanliness and sanitation with equipment and workstation throughout shift.

ADDITIONAL RESPONSIBILITIES: (includes, but is not limited to, the following)
  • Maintain safe food handling procedures while adhering to recipe standards.
  • Operate a point-of-sale system (POS).
  • Rotate food products in walk-ins and workstations.
  • Attend all mandatory trainings and meetings.
  • All other job-related duties as assigned.

CONTACTS:
Immediate peers, peers in other departments, immediate supervisor/manager, managers in other departments, customers and outside vendors/service providers.
PHYSICAL REQUIREMENTS:
Position type heavy with lifting of 100 pounds with team or dual lifting and frequent lifting/carrying up to 50 pounds. Physical factors include constant standing, walking, pushing/pulling, use of hearing, smell near/midrange/far vision, depth perception, color/field of vision; frequent carrying/lifting, stooping, reaching, manual handling, typing and bending; occasional sitting, climbing, kneeling and crawling. Working conditions include constant exposure to noise and air quality; frequent exposure to extreme heat/cold and dimly lit conditions; occasional exposure to weather, wet/humidity and vibration. Potential hazards include constant exposure to moving mechanical parts, electric shock, chemicals, computer use and equipment; occasional exposure to high exposed places, and insecticides/pesticides.
REQUIREMENTS:
Education: High School diploma or equivalent preferred.
Experience: Must have previous food and beverage preparation experience in a high-volume operation. Experience in quantity cooking preferred.
Certification/License: Sanitation Certificate required within 6 months of hire; training will be provided.
Knowledge, Skills and Abilities: Basic math skills required. Must be able to communicate effectively both orally and in writing. Must be able to establish and maintain an effective working relationship with supervisor personnel, coworkers and the general public. Must be neat in appearance, must be friendly and polite. Must have a positive attitude and be a team player. Must be flexible and available to work various shifts, including nights, weekends and holidays. Must be able to work extended hours when needed. Native American preferred.

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