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Food Operations Management Jobs in Michigan (NOW HIRING)

Sodexo

Food Operations Manager 1

West Branch, MI · On-site

$56.27K - $72.82K/yr

Two or more years of management experience in food operations, hospitality, or related field. * One or more years of experience in food or culinary services including restaurants, fast food, vending ...

Sodexo

Food Operations Manager 1

West Branch, MI · On-site

Two or more years of management experience in food operations, hospitality, or related field. * One or more years of experience in food or culinary services including restaurants, fast food, vending ...

Sodexo

Food Operations Manager 1

West Branch, MI · On-site

Two or more years of management experience in food operations, hospitality, or related field. * One or more years of experience in food or culinary services including restaurants, fast food, vending ...

Sodexo

Food Operations Manager 3

Cadillac, MI

Lead Multi-Unit Operations across Munson Health System! Sodexo is seeking a strategic and results ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Food Operations Manager 3

Charlevoix, MI · On-site

Lead Multi-Unit Operations across Munson Health System! Sodexo is seeking a strategic and results ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Food Operations Manager 3

Gaylord, MI · On-site

Lead Multi-Unit Operations across Munson Health System! Sodexo is seeking a strategic and results ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Food Operations Manager 3

Kalkaska, MI

Lead Multi-Unit Operations across Munson Health System! Sodexo is seeking a strategic and results ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Food Operations Manager 3

Traverse City, MI · On-site

$74.29K - $96.14K/yr

Lead Multi-Unit Operations across Munson Health System! Sodexo is seeking a strategic and results ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Food Operations Manager 3

Cadillac, MI · On-site

Lead Multi-Unit Operations across Munson Health System! Sodexo is seeking a strategic and results ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Food Operations Manager 3

Grayling, MI

Lead Multi-Unit Operations across Munson Health System! Sodexo is seeking a strategic and results ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Food Operations Manager 3

Gaylord, MI · On-site

Lead Multi-Unit Operations across Munson Health System! Sodexo is seeking a strategic and results ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Food Operations Manager 3

Manistee, MI · On-site

Lead Multi-Unit Operations across Munson Health System! Sodexo is seeking a strategic and results ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Food Operations Manager 3

Manistee, MI · On-site

Lead Multi-Unit Operations across Munson Health System! Sodexo is seeking a strategic and results ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Food Operations Manager 3

Traverse City, MI

Lead Multi-Unit Operations across Munson Health System! Sodexo is seeking a strategic and results ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Food Operations Manager 3

Charlevoix, MI · On-site

Lead Multi-Unit Operations across Munson Health System! Sodexo is seeking a strategic and results ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Food Operations Manager 3

Traverse City, MI

Lead Multi-Unit Operations across Munson Health System! Sodexo is seeking a strategic and results ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Food Operations Manager 3

Kalkaska, MI

Lead Multi-Unit Operations across Munson Health System! Sodexo is seeking a strategic and results ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Food Operations Manager 3

Grayling, MI · On-site

Lead Multi-Unit Operations across Munson Health System! Sodexo is seeking a strategic and results ... We do this by providing food service, catering, facilities management, and other integrated ...

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All JobsFood Operations Management JobsFood Operations Management Jobs in Michigan

Food Operations Management information

See Michigan salary details

$27.9K

$52K

$98.1K

How much do food operations management jobs pay per year?

As of May 28, 2026, the average yearly pay for food operations management in Michigan is $52,031.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,500.00 and $53,600.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Food Operations Manager, and why are they important?

To thrive as a Food Operations Manager, you need expertise in food safety, inventory management, and business operations, often supported by a degree in hospitality, business, or culinary management. Familiarity with point-of-sale (POS) systems, inventory software, and certifications such as ServSafe are typically required. Leadership, problem-solving, and strong communication skills help you manage teams and maintain high service standards. These skills are crucial for ensuring efficient operations, food safety compliance, and a positive customer experience.

What are some common challenges faced in Food Operations Management, and how can they be addressed?

Food Operations Managers often encounter challenges such as maintaining consistent food quality, managing supply chain disruptions, and ensuring compliance with health and safety regulations. Addressing these challenges requires strong organizational skills, the ability to adapt quickly to unforeseen issues, and effective communication with both staff and suppliers. Implementing standardized procedures, investing in ongoing staff training, and utilizing inventory management technologies can help streamline operations and minimize disruptions.

What is Food Operations Management?

Food Operations Management involves overseeing the daily operations of food service establishments such as restaurants, cafeterias, and catering services. Professionals in this field are responsible for managing staff, ensuring food safety, maintaining inventory, and providing excellent customer service. They also handle budgeting, compliance with health regulations, and often participate in menu planning. The goal is to ensure efficient, profitable, and high-quality food service operations. This role requires strong leadership, organizational, and problem-solving skills.

What is the difference between Food Operations Management vs Food Service Supervisor?

AspectFood Operations ManagementFood Service Supervisor
CredentialsRelevant certifications (e.g., ServSafe, HACCP), experience in food industryFood safety certifications, supervisory experience
Work EnvironmentRestaurants, cafeterias, catering companies, food production facilitiesRestaurants, cafeterias, catering venues
Employer & Industry UsageUsed by food service companies, large restaurants, institutional food providersCommonly employed in restaurants, hotels, and catering services
Job FocusOverseeing overall food operations, managing staff, ensuring compliance, optimizing processesSupervising daily food service activities, managing staff, ensuring quality and safety

Food Operations Management involves overseeing entire food service operations, including strategic planning and process optimization, while Food Service Supervisors focus on daily supervision and ensuring quality in food service delivery. Both roles require food safety certifications and industry experience but differ in scope and responsibilities.

What are popular job titles related to Food Operations Management jobs in Michigan? For Food Operations Management jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Food Operations Management jobs in Michigan look for? The top searched job categories for Food Operations Management jobs in Michigan are:
What cities in Michigan are hiring for Food Operations Management jobs? Cities in Michigan with the most Food Operations Management job openings:
Food Operations Management jobs near you
Food Operations Manager 1

Food Operations Manager 1

Sodexo

West Branch, MI • On-site

$56.27K - $72.82K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 6 days ago

Sodexo rating

6.3

Company rating: 6.3 out of 10

Based on 1,098 frontline employees who took The Breakroom Quiz

299th of 424 rated business services

Job description

Role Overview
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day.
Sodexo is seeking a Food Operations Manager 1 with MyMichigan Health - West Branch located in West Branch, MI. This position will operate on a 1st shift, days schedule.
The Food Operations Manager will lead on-site food service operations and ensure exceptional service delivery in alignment with our client partnership.
What You'll Do
  • Provide daily leadership, direction, and supervision to on-site food service teams.
  • Foster a positive, safe, and inclusive work environment.
  • Ensure adherence to all HR standards for the company, the client, and regulatory agencies.
  • Build and maintain strong client and customer relationships using Sodexo tools and programs.
  • Direct daily food service operations, ensuring staff have the equipment, inventory, and resources needed to perform effectively

What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.
What You Bring
  • Two or more years of management experience in food operations, hospitality, or related field.
  • One or more years of experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
  • Strong leadership, communication, and organizational skills.
  • Ability to manage multiple priorities in a fast-paced environment.
  • Knowledge of food safety standards and regulatory compliance.
  • Experience with Sodexo systems and tools is a plus.

Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

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