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Food Operations Management Jobs in Michigan (NOW HIRING)

Sodexo

Food Operations Manager 3

Bad Axe, MI

The Food Operations Manager will be responsible for directing and overseeing the food service team ... What You Bring * food service management experience * demonstrated leadership skills and proven ...

Sodexo

Food Operations Manager 3

Bad Axe, MI · On-site

$74K - $96K/yr

The Food Operations Manager will be responsible for directing and overseeing the food service team ... What You Bring * food service management experience * demonstrated leadership skills and proven ...

Sodexo

Food Operations Manager 3

Bad Axe, MI · On-site

The Food Operations Manager will be responsible for directing and overseeing the food service team ... What You Bring * food service management experience * demonstrated leadership skills and proven ...

Sodexo

Food Operations Manager 1

West Branch, MI · On-site

$50K - $65K/yr

Two or more years of management experience in food operations, hospitality, or related field. * One or more years of experience in food or culinary services including restaurants, fast food, vending ...

Sodexo

Food Operations Manager 1

West Branch, MI · On-site

Two or more years of management experience in food operations, hospitality, or related field. * One or more years of experience in food or culinary services including restaurants, fast food, vending ...

Sodexo

Food Operations Manager 1

West Branch, MI

Two or more years of management experience in food operations, hospitality, or related field. * One or more years of experience in food or culinary services including restaurants, fast food, vending ...

Sodexo

Food Operations Manager 3

Midland, MI · On-site

$66K - $86K/yr

Sodexo is hiring a Food Operations Manager 3 with MyMichigcan Medical Center - Midland located in ... What You Bring * have a background in food service or culinary management; * proven ability to ...

Sodexo

Food Operations Manager 3

Midland, MI

Sodexo is hiring a Food Operations Manager 3 with MyMichigcan Medical Center - Midland locatedin ... What You Bring * have a background in food service or culinary management; * proven ability to ...

Sodexo

Food Operations Manager 3

Midland, MI · On-site

Sodexo is hiring a Food Operations Manager 3 with MyMichigcan Medical Center - Midland located in ... What You Bring * have a background in food service or culinary management; * proven ability to ...

SSA Group

Food Service Operations Manager

Royal Oak, MI · On-site

$60K - $70K/yr

Food Service Operations Manager Who are we : SSA Group works with zoos, aquariums, museums, and ... Support department financial forecasts, information flow and management, business processes and ...

Continental Services

Regional Operations Manager

Troy, MI · On-site

$70K - $80K/yr

Lead training and development efforts through hands-on management of team members. * Operational ... food operations Benefits We prioritize the health, wellness and work-life balance of our team ...

ssagroup

Food Service Associate

Detroit, MI

$13.75 - $18/hr

Food Service Supervisor (if applicable) and/or Food Service Operations Manager(s) Responsibilities * Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest ...

ssagroup

Food Service Associate

Detroit, MI

$13.75 - $18/hr

Food Service Supervisor (if applicable) and/or Food Service Operations Manager(s) Responsibilities * Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest ...

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All JobsFood Operations Management JobsFood Operations Management Jobs in Michigan

Food Operations Management information

See Michigan salary details

$27.9K

$52K

$98.1K

How much do food operations management jobs pay per year?

As of Jun 28, 2026, the average yearly pay for food operations management in Michigan is $52,031.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,500.00 and $53,600.00 per year, depending on experience, location, and employer.

What is food operations management?

Food operations management involves overseeing the daily activities of food service establishments, including staff management, inventory control, quality assurance, and compliance with health regulations. It requires strong organizational skills, knowledge of food safety standards, and often involves coordinating between kitchen and front-of-house teams to ensure efficient service.

What jobs can I get with operations management?

With a background in operations management, you can pursue roles such as operations manager, supply chain manager, logistics coordinator, production supervisor, or quality assurance manager. These positions typically require strong organizational, leadership, and problem-solving skills, and may involve overseeing daily operations, managing teams, and optimizing processes within various industries including manufacturing, retail, and food services.

What are some common challenges faced in Food Operations Management, and how can they be addressed?

Food Operations Managers often encounter challenges such as maintaining consistent food quality, managing supply chain disruptions, and ensuring compliance with health and safety regulations. Addressing these challenges requires strong organizational skills, the ability to adapt quickly to unforeseen issues, and effective communication with both staff and suppliers. Implementing standardized procedures, investing in ongoing staff training, and utilizing inventory management technologies can help streamline operations and minimize disruptions.

What are the key skills and qualifications needed to thrive as a Food Operations Manager, and why are they important?

To thrive as a Food Operations Manager, you need expertise in food safety, inventory management, and business operations, often supported by a degree in hospitality, business, or culinary management. Familiarity with point-of-sale (POS) systems, inventory software, and certifications such as ServSafe are typically required. Leadership, problem-solving, and strong communication skills help you manage teams and maintain high service standards. These skills are crucial for ensuring efficient operations, food safety compliance, and a positive customer experience.

What is a food operations manager?

A food operations manager oversees the daily activities of food service establishments, such as restaurants or cafeterias. They coordinate staff, manage inventory, ensure food safety standards, and optimize operational efficiency, often requiring leadership skills and knowledge of health regulations.

What is the highest paid job in the food industry?

In food operations management, executive roles such as Food Service Directors or Food and Beverage Directors tend to have the highest salaries, often exceeding six figures. These positions require extensive experience, leadership skills, and often advanced certifications, overseeing large teams and budgets in institutional or corporate settings.

What is the difference between Food Operations Management vs Food Service Supervisor?

AspectFood Operations ManagementFood Service Supervisor
CredentialsRelevant certifications (e.g., ServSafe, HACCP), experience in food industryFood safety certifications, supervisory experience
Work EnvironmentRestaurants, cafeterias, catering companies, food production facilitiesRestaurants, cafeterias, catering venues
Employer & Industry UsageUsed by food service companies, large restaurants, institutional food providersCommonly employed in restaurants, hotels, and catering services
Job FocusOverseeing overall food operations, managing staff, ensuring compliance, optimizing processesSupervising daily food service activities, managing staff, ensuring quality and safety

Food Operations Management involves overseeing entire food service operations, including strategic planning and process optimization, while Food Service Supervisors focus on daily supervision and ensuring quality in food service delivery. Both roles require food safety certifications and industry experience but differ in scope and responsibilities.

What are popular job titles related to Food Operations Management jobs in Michigan? For Food Operations Management jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Food Operations Management jobs in Michigan look for? The top searched job categories for Food Operations Management jobs in Michigan are:
What cities in Michigan are hiring for Food Operations Management jobs? Cities in Michigan with the most Food Operations Management job openings:
Food Operations Management jobs near you
Infographic showing various Food Operations Management job openings in Michigan as of June 2026, with employment types broken down into 1% As Needed, 86% Full Time, 11% Part Time, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $52,031 per year, or $25 per hour.
Food Operations Manager 3

Food Operations Manager 3

Sodexo

Bad Axe, MI

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 8 days ago

Sodexo rating

6.3

Company rating: 6.3 out of 10

Based on 1,114 frontline employees who took The Breakroom Quiz

301st of 430 rated business services

Job description

Role Overview

Sodexois hiring aFood Operations Manager 3 at McLaren Thumb RegionHospitalinBad Axe, MI. The Food Operations Manager will be responsible for directing and overseeing the food service team and ensuring smooth and successful operations. The Food Operations Manager will come with strong food service management experience and proven ability to build teams, mentor others, and drive customer satisfaction.

What You'll Do
  • manage day-to-day food service operations and team members
  • motivate, coach, mentor and develop frontline staff and supervisors
  • interact with customers, hospital staff, and visitors to ensure customer satisfaction
  • deliver high quality food services including retail, catering and patient meal management operations
What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring
  • food service management experience
  • demonstrated leadership skills and proven ability to foster culture, retain employees, and develop teams
  • a strong background in safety and sanitation compliance
  • a passion for a high level of customer service
  • healthcare food service experience preferredbut not required
Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Bachelor's Degree or equivalent experience

Minimum Management Experience - 3 years

Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.


    Employment Type: FULL_TIME

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