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Food Operations Management Jobs in Georgia (NOW HIRING)

CookUnity

Food Safety Supervisor

Atlanta, GA · On-site

Experience managing food operations with a proven track record within a fast-paced environment. * State/Local Food Safety Certification; (ie. HACCP Manager, PCQI, ) * Experience executing a HACCP ...

Aramark

Food Service Manager

Stone Mountain, GA · On-site

Bring value through efficient operations, appropriate cost controls, and profit management * Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives

Sodexo

Food Supervisor

Atlanta, GA

$20/hr

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

Sodexo

Food Supervisor

Atlanta, GA · On-site

$20/hr

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

Sodexo

Food Supervisor

Atlanta, GA

$20/hr

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

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Showing results 21-40

All JobsFood Operations Management JobsFood Operations Management Jobs in Georgia

Food Operations Management information

See Georgia salary details

$27K

$50.4K

$95K

How much do food operations management jobs pay per year?

As of Sep 12, 2026, the average yearly pay for food operations management in Georgia is $50,407.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,300.00 and $51,900.00 per year, depending on experience, location, and employer.

What is food operations management?

Food Operations Management involves overseeing the daily operations of food service establishments such as restaurants, cafeterias, and catering services. Professionals in this field are responsible for managing staff, ensuring food safety, maintaining inventory, and providing excellent customer service. They also handle budgeting, compliance with health regulations, and often participate in menu planning. The goal is to ensure efficient, profitable, and high-quality food service operations. This role requires strong leadership, organizational, and problem-solving skills.

What are the key skills and qualifications needed to thrive as a food operations manager?

To thrive as a Food Operations Manager, you need expertise in food safety, inventory management, and business operations, often supported by a degree in hospitality, business, or culinary management. Familiarity with point-of-sale (POS) systems, inventory software, and certifications such as ServSafe are typically required. Leadership, problem-solving, and strong communication skills help you manage teams and maintain high service standards. These skills are crucial for ensuring efficient operations, food safety compliance, and a positive customer experience.

What are some common challenges faced in food operations management, and how can they be addressed?

Food Operations Managers often encounter challenges such as maintaining consistent food quality, managing supply chain disruptions, and ensuring compliance with health and safety regulations. Addressing these challenges requires strong organizational skills, the ability to adapt quickly to unforeseen issues, and effective communication with both staff and suppliers. Implementing standardized procedures, investing in ongoing staff training, and utilizing inventory management technologies can help streamline operations and minimize disruptions.

What is the difference between Food Operations Management vs Food Service Supervisor?

AspectFood Operations ManagementFood Service Supervisor
CredentialsRelevant certifications (e.g., ServSafe, HACCP), experience in food industryFood safety certifications, supervisory experience
Work EnvironmentRestaurants, cafeterias, catering companies, food production facilitiesRestaurants, cafeterias, catering venues
Employer & Industry UsageUsed by food service companies, large restaurants, institutional food providersCommonly employed in restaurants, hotels, and catering services
Job FocusOverseeing overall food operations, managing staff, ensuring compliance, optimizing processesSupervising daily food service activities, managing staff, ensuring quality and safety

Food Operations Management involves overseeing entire food service operations, including strategic planning and process optimization, while Food Service Supervisors focus on daily supervision and ensuring quality in food service delivery. Both roles require food safety certifications and industry experience but differ in scope and responsibilities.

What jobs can I get with food operations management?

Food operations management prepares individuals for roles such as restaurant manager, food service director, catering manager, or operations supervisor. These positions involve overseeing daily food service activities, managing staff, ensuring quality standards, and often require knowledge of inventory, budgeting, and compliance with health regulations.

What cities in Georgia are hiring for Food Operations Management jobs?

Cities in Georgia with the most Food Operations Management job openings:

Food Operations Management jobs near you
Infographic showing various Food Operations Management job openings in Georgia as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 13% Part Time, 7% Contract, and 3% Nights. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $50,407 per year, or $24.2 per hour.

Food Safety Supervisor

Atlanta, GA • On-site

CookUnity
Food and Drink Manufacturing • 51 - 200 employees
Learn more about CookUnityexternal

Full-time

Re-posted 16 days ago

Job description

Who we are...

CookUnity is the first ever chef-to-consumer platform. Connecting a diverse group of talented chefs with busy food lovers, we're elevating the at-home dining experience.

We are growing rapidly and looking for hard-working, passionate team members that will help us become more efficient, faster, and reliable to our customers.

We are always learning and growing - if this sounds like an environment where you would thrive, we'd love to hear from you!

The Food Safety Supervisor ensures a sustainable, safe, clean, and functional environment in the CookUnity Commissary.

What you'll do...

  • Ensure the operations of CookUnity Commissary follows the Food Safety requirements.
  • Ensure compliance with the HACCP plan and maintains logs
  • Report/track any significant deviations from quality standards and recommends corrective action as necessary to management.
  • Establish regular training sessions for the quality control team and fulfillment employees on safety issues.
  • Participate in new product development to ensure proper food safety control plans can be implemented.
  • Perform other duties as assigned by management.
  • Motivate and inspire the team of associates to achieve the goals, to strive for excellence and constant desire to improve and drive their business.

About you...

  • Experience managing food operations with a proven track record within a fast-paced environment.
  • State/Local Food Safety Certification; (ie. HACCP Manager, PCQI, )
  • Experience executing a HACCP plan
  • High level of experience and knowledge of food safety requirements
  • Be an excellent communicator
  • Ability to accept full accountability for the performance of your team and a proven track record of achieving business directives.

Must haves...

  • 18 years of age or older
  • Authorization to work in the United States

What you'll get...

  • Paid weekly
  • Healthcare coverage with Cigna
  • Lunch served daily
  • Opportunity for advancement

Apply