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Food Operations Management Jobs in Delaware (NOW HIRING)

Lucky Strike Entertainment

Sous Chef

Wilmington, DE · On-site

$48K - $65K/yr

... management skills. They're the guardians of our Food & Beverage program, bringing our nationally ... Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and ...

Lucky Strike Entertainment

Sous Chef

Wilmington, DE

$48K - $65K/yr

... management skills. They're the guardians of our Food & Beverage program, bringing our nationally ... Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and ...

Lucky Strike Entertainment

Sous Chef

Wilmington, DE

$48K - $65K/yr

... management skills. They're the guardians of our Food & Beverage program, bringing our nationally ... Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and ...

Lucky Strike Entertainment

Sous Chef

Wilmington, DE

$48K - $65K/yr

... management skills. They're the guardians of our Food & Beverage program, bringing our nationally ... Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and ...

Lucky Strike

Sous Chef

Wilmington, DE · On-site

$48K - $65K/yr

... management skills. They're the guardians of our Food & Beverage program, bringing our nationally ... Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and ...

Lucky Strike

Sous Chef

Wilmington, DE · On-site

$48K - $65K/yr

... management skills. They're the guardians of our Food & Beverage program, bringing our nationally ... Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and ...

Aramark

Food Service Manager

New Castle, DE · On-site

Bring value through efficient operations, appropriate cost controls, and profit management * Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives

Aramark

Food Service Manager

New Castle, DE

Bring value through efficient operations, appropriate cost controls, and profit management * Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives

Aramark

Food Service Manager

New Castle, DE · On-site

Bring value through efficient operations, appropriate cost controls, and profit management * Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives

Goodwin Recruiting

Fast Food Shift Manager

Claymont, DE · On-site

As Shift Manager, you'll be the driving force behind a dynamic operation -- inspiring your team ... Previous fast food expierence preferably in high-volume or 24-hour operations * Strong leadership ...

OTG

General Manager I - Operations

Newark, DE

$70K - $80K/yr

... operations for multiple concepts and crewmember performance. This may include Front of the House ... food quality presentation, guest services, inventory management, merchandising, labor management ...

Dunkin

District Manager

Rehoboth Beach, DE

$100 - $125K/hr

Principal Responsibilities and Key Activities Franchise network management and Operations Management Lead day-to-day operations with a multi-unit portfolio of stores Managing an area of multiple food ...

Troon Golf

Food & Beverage Manager

Smyrna, DE · On-site

Essential Duties: * 51% of each day is to be dedicated to management and supervisory duties * Acts ... Clearly describe, assign and delegate responsibility and authority for the operation of the various ...

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All JobsFood Operations Management JobsFood Operations Management Jobs in Delaware

Food Operations Management information

See Delaware salary details

$32K

$59.7K

$112.6K

How much do food operations management jobs pay per year?

As of Jul 17, 2026, the average yearly pay for food operations management in Delaware is $59,748.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,500.00 and $61,600.00 per year, depending on experience, location, and employer.

What is Food Operations Management?

Food Operations Management involves overseeing the daily operations of food service establishments such as restaurants, cafeterias, and catering services. Professionals in this field are responsible for managing staff, ensuring food safety, maintaining inventory, and providing excellent customer service. They also handle budgeting, compliance with health regulations, and often participate in menu planning. The goal is to ensure efficient, profitable, and high-quality food service operations. This role requires strong leadership, organizational, and problem-solving skills.

What jobs can I get with operations management?

With a background in operations management, you can pursue roles such as operations manager, supply chain manager, logistics coordinator, production supervisor, or quality assurance manager. These positions typically require strong organizational, leadership, and problem-solving skills, and may involve overseeing daily operations, managing teams, and optimizing processes within various industries including manufacturing, retail, and food services.

What are some common challenges faced in Food Operations Management, and how can they be addressed?

Food Operations Managers often encounter challenges such as maintaining consistent food quality, managing supply chain disruptions, and ensuring compliance with health and safety regulations. Addressing these challenges requires strong organizational skills, the ability to adapt quickly to unforeseen issues, and effective communication with both staff and suppliers. Implementing standardized procedures, investing in ongoing staff training, and utilizing inventory management technologies can help streamline operations and minimize disruptions.

What are the key skills and qualifications needed to thrive as a Food Operations Manager, and why are they important?

To thrive as a Food Operations Manager, you need expertise in food safety, inventory management, and business operations, often supported by a degree in hospitality, business, or culinary management. Familiarity with point-of-sale (POS) systems, inventory software, and certifications such as ServSafe are typically required. Leadership, problem-solving, and strong communication skills help you manage teams and maintain high service standards. These skills are crucial for ensuring efficient operations, food safety compliance, and a positive customer experience.

What is a food operations manager?

A food operations manager oversees the daily activities of food service establishments, such as restaurants or cafeterias. They coordinate staff, manage inventory, ensure food safety standards, and optimize operational efficiency, often requiring leadership skills and knowledge of industry regulations.

What is the highest paid job in the food industry?

In food operations management, executive roles such as Food Service Directors, Culinary Directors, or Food and Beverage Directors tend to be the highest paid, often earning six-figure salaries. These positions require extensive experience, leadership skills, and often advanced certifications or degrees, overseeing large teams and budgets in institutional or corporate food service environments.

What is the difference between Food Operations Management vs Food Service Supervisor?

AspectFood Operations ManagementFood Service Supervisor
CredentialsRelevant certifications (e.g., ServSafe, HACCP), experience in food industryFood safety certifications, supervisory experience
Work EnvironmentRestaurants, cafeterias, catering companies, food production facilitiesRestaurants, cafeterias, catering venues
Employer & Industry UsageUsed by food service companies, large restaurants, institutional food providersCommonly employed in restaurants, hotels, and catering services
Job FocusOverseeing overall food operations, managing staff, ensuring compliance, optimizing processesSupervising daily food service activities, managing staff, ensuring quality and safety

Food Operations Management involves overseeing entire food service operations, including strategic planning and process optimization, while Food Service Supervisors focus on daily supervision and ensuring quality in food service delivery. Both roles require food safety certifications and industry experience but differ in scope and responsibilities.

What is the minimum salary of an operations manager?

The minimum salary for a food operations management role varies by location and experience but typically starts around $45,000 to $60,000 annually. Entry-level positions may offer lower wages, while experienced managers with certifications and strong leadership skills can earn higher salaries, often exceeding $80,000 per year.
What are popular job titles related to Food Operations Management jobs in Delaware? For Food Operations Management jobs in Delaware, the most frequently searched job titles are:
What job categories do people searching Food Operations Management jobs in Delaware look for? The top searched job categories for Food Operations Management jobs in Delaware are:
What cities in Delaware are hiring for Food Operations Management jobs? Cities in Delaware with the most Food Operations Management job openings:
Food Operations Management jobs near you
Food Safety and Quality Assurance Supervisor

Food Safety and Quality Assurance Supervisor

Perdue Farms

Milford, DE • On-site

Other

Re-posted 26 days ago

Perdue Farms rating

6.4

Company rating: 6.4 out of 10

Based on 97 frontline employees who took The Breakroom Quiz

270th of 397 rated food and drinks producers

Job description

Perdue Farms is a fourth-generation, family-owned food and agricultural business deeply rooted in tradition yet with a forward-thinking mindset. We believe that success starts with our people, and our culture is built on a foundation of teamwork, integrity, and respect, where every voice matters and everyone is encouraged to contribute to our shared goals. We are dedicated to creating a supportive, inclusive environment where associates feel valued and inspired to make an impact, both within the company and in the communities we serve. From promoting growth and development to prioritizing work-life balance, we're committed to helping our team members thrive. That's Perdue.

Summary

The Food Safety and Quality Assurance Supervisor leads the continual development and implementation of the SSOP (Sanitation Standard Operating Procedures) and HACCP (Hazard Analysis Critical Control Points) plans to meet USDA regulations, company and customer expectations regarding food safety.  Monitors and verifies production SSOP and HACCP records.  Monitors plant GMP's (Good Manufacturing Practices) and other prerequisite programs daily.  Proactively identifies problems before they develop utilizing SPC (Statistical Process Control) tools or other tracking/trending analysis skills as necessary.

Principal and Essential Duties & Responsibilities
  • Develops programs and procedures to ensure regulatory and company food safety requirements are met and maintained.  Communicates to and trains all associates prior to their implementation.
  • Updates, manages and maintains the SSOP and HACCP and other prerequisite programs in an organized and effective manner.
  • Audits all SSOP and HACCP records providing timely feedback to management.
  • Maintains a positive relationship with the USDA and keep up with the regulations concerning SSOP and HACCP programs.
  • Responsible for training and documentation of training of all levels of plant associates concerning SSOP and HACCP programs.
  • Hands on involvement in all food safety problems that arise during the shift and developing appropriate solutions and corrective actions/preventative measures for those problems.
  • Conducts validations of scientific data that support facility food safety decisions as needed yearly.
Minimum Education
  • Bachelor's degree in Food Science, Animal Science, Poultry Science, Operations Management, Biology or Chemistry.
Experience Requirements
  • 1 -3 years experience. 
  • HACCP certification and knowledge of USDA regulations including GMP, SSOP and HACCP and labeling. 
  • Must have experience with food safety plant style audits. 
  • Be familiar with HACCP and SSOP requirements to include monitoring and implementing validation processes. 
  • Strong written and verbal communication skills and the ability to multitask while maintaining required timeliness. 
  • Knowledge and experience with Microsoft computer software.
Environmental Factors and Physical Requirements
  • Position is mostly sedentary but may require occasional moving to other offices or buildings. 
  • May need to move light equipment or supplies from one place to another.
  • May need to access files, supplies and equipment.

When in a plant environment: 

  • Exposure primarily consists of wet and moist floors which include metal and plastic grating surfaces.
    May be exposed to temperatures of 28 degrees to 100 degrees Fahrenheit with both ambient and 100% humidity.
  • May handle product 25 degrees to 50 degrees Fahrenheit.
  • May be exposed to noise ranges of 50 db. to 110 db.
    May be exposed to all chemicals used in poultry, food, processing facility.
  • May need to climb ladders.
    Must wear and use protective and safety equipment required for the job as directed by the Company. 


Perdue Farms Inc. is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.

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