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Food Operations Management Jobs in Delaware (NOW HIRING)

Lucky Strike

Sous Chef

Wilmington, DE · On-site

$48K - $65K/yr

... management skills. They're the guardians of our Food & Beverage program, bringing our nationally ... Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and ...

Lucky Strike

Sous Chef

Wilmington, DE

$48K - $65K/yr

... management skills. They're the guardians of our Food & Beverage program, bringing our nationally ... Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and ...

Lucky Strike

Sous Chef

Wilmington, DE · On-site

$48K - $65K/yr

... management skills. They're the guardians of our Food & Beverage program, bringing our nationally ... Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and ...

Lucky Strike

Sous Chef

Wilmington, DE

$48K - $65K/yr

... management skills. They're the guardians of our Food & Beverage program, bringing our nationally ... Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and ...

Lucky Strike

Sous Chef

Wilmington, DE

$48K - $65K/yr

... management skills. They're the guardians of our Food & Beverage program, bringing our nationally ... Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and ...

Lucky Strike Entertainment

Sous Chef

Wilmington, DE

$48K - $65K/yr

... management skills. They're the guardians of our Food & Beverage program, bringing our nationally ... Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and ...

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Showing results 21-40

All JobsFood Operations Management JobsFood Operations Management Jobs in Delaware

Food Operations Management information

See Delaware salary details

$32K

$59.7K

$112.6K

How much do food operations management jobs pay per year?

As of Aug 7, 2026, the average yearly pay for food operations management in Delaware is $59,748.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,500.00 and $61,600.00 per year, depending on experience, location, and employer.

What is food operations management?

Food Operations Management involves overseeing the daily operations of food service establishments such as restaurants, cafeterias, and catering services. Professionals in this field are responsible for managing staff, ensuring food safety, maintaining inventory, and providing excellent customer service. They also handle budgeting, compliance with health regulations, and often participate in menu planning. The goal is to ensure efficient, profitable, and high-quality food service operations. This role requires strong leadership, organizational, and problem-solving skills.

What are some common challenges faced in food operations management, and how can they be addressed?

Food Operations Managers often encounter challenges such as maintaining consistent food quality, managing supply chain disruptions, and ensuring compliance with health and safety regulations. Addressing these challenges requires strong organizational skills, the ability to adapt quickly to unforeseen issues, and effective communication with both staff and suppliers. Implementing standardized procedures, investing in ongoing staff training, and utilizing inventory management technologies can help streamline operations and minimize disruptions.

What are the key skills and qualifications needed to thrive as a food operations manager?

To thrive as a Food Operations Manager, you need expertise in food safety, inventory management, and business operations, often supported by a degree in hospitality, business, or culinary management. Familiarity with point-of-sale (POS) systems, inventory software, and certifications such as ServSafe are typically required. Leadership, problem-solving, and strong communication skills help you manage teams and maintain high service standards. These skills are crucial for ensuring efficient operations, food safety compliance, and a positive customer experience.

What is the difference between Food Operations Management vs Food Service Supervisor?

AspectFood Operations ManagementFood Service Supervisor
CredentialsRelevant certifications (e.g., ServSafe, HACCP), experience in food industryFood safety certifications, supervisory experience
Work EnvironmentRestaurants, cafeterias, catering companies, food production facilitiesRestaurants, cafeterias, catering venues
Employer & Industry UsageUsed by food service companies, large restaurants, institutional food providersCommonly employed in restaurants, hotels, and catering services
Job FocusOverseeing overall food operations, managing staff, ensuring compliance, optimizing processesSupervising daily food service activities, managing staff, ensuring quality and safety

Food Operations Management involves overseeing entire food service operations, including strategic planning and process optimization, while Food Service Supervisors focus on daily supervision and ensuring quality in food service delivery. Both roles require food safety certifications and industry experience but differ in scope and responsibilities.

What are popular job titles related to Food Operations Management jobs in Delaware? For Food Operations Management jobs in Delaware, the most frequently searched job titles are:
What job categories do people searching Food Operations Management jobs in Delaware look for? The top searched job categories for Food Operations Management jobs in Delaware are:
What cities in Delaware are hiring for Food Operations Management jobs? Cities in Delaware with the most Food Operations Management job openings:
Food Operations Management jobs near you

Restaurant Operations Manager

Main Event Entertainment

Wilmington, DE • On-site

$53K - $66K/yr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 8 days ago

Main Event rating

5.4

Company rating: 5.4 out of 10

Based on 168 frontline employees who took The Breakroom Quiz

46th of 51 rated entertainment

Job description

Job Description:

THE RESTAURANT & OPERATIONS MANAGER: provides overall leadership, supervision, and direction on strategic initiatives and operating standards to positively impact business results and exceed the guest experience.

What we are looking for!

  • You love working in a fast-paced, multi-faceted Restaurant/Entertainment scene
  • You can communicate with the Team Members and Guests in a way that inspires FUN!
  • You like immediate gratification! Nothing better than making someone's experience better or inspiring your team to play at a higher level
  • You have never met a goal you can't beat
  • You can handle 100K days while walking five miles a shift& working an average of 50-hour work weeks
  • The ability to oversee all aspects of the business - from the most minor details to the big picture

Requirements:

  • 21+ years of age
  • 2+ years of Restaurant/Hospitality Experience
  • Proficient in managing the cost of goods sold and labor
  • Ability to lead a team to create a memorable guest experience
  • True leadership capabilities
  • The ability to work weekends, nights, and holidays
  • Not afraid to work in a fast-paced, noisy environment with distracting conditions

What will you be doing daily?

  • Developing and leading hourly team members to exceed guest's expectations
  • Demonstrating proactive leadership by ensuring positive staff and guest experiences through personal interactions
  • Interacting with guest service-focused team members in areas of recruiting, hiring, coaching, training, and contentious professional development
  • Living our core values along with leading others to do so while collaborating with the management team to achieve high-quality and timely results


PERKS!

  • Competitive salary
  • Quarterly bonus program
  • Health, Dental, Vision, Long & Short-term Disability
  • Employee Assistance Program
  • Buster's Legacy Fund (Supports team members during difficult times)
  • 401K matching plan
  • FREE food
  • FREE gameplay
  • Large leadership team = multiple managers per shift
  • FUN work environment
  • Grow your career!
    • Two FUN brands (Dave & Buster's and Main Event Entertainment) under one roof = Double the growth opportunities

Dave & Buster's Inc./Main Event Entertainment is an Equal Opportunity Employer

Salary Range:

55311

-

65072

We are an equal opportunity employer and participate in E-Verify in states where required.

What Main Event employees say

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