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Food Operations Management Jobs in Connecticut (NOW HIRING)

cumberlandfarmsinc

Food Service Leader

Monroe, CT · On-site

... food operation this job is for you! Responsibilities involve assisting with the management of the location's food business, providing great quality food fast and efficiently. Guiding other team ...

cumberlandfarmsinc

Food Service Leader

Rocky Hill, CT · On-site

... food operation this job is for you! Responsibilities involve assisting with the management of the location's food business, providing great quality food fast and efficiently. Guiding other team ...

cumberlandfarmsinc

Food Service Leader

Westport, CT · On-site

... food operation this job is for you! Responsibilities involve assisting with the management of the location's food business, providing great quality food fast and efficiently. Guiding other team ...

cumberlandfarmsinc

Food Service Leader

Newington, CT · On-site

... food operation this job is for you! Responsibilities involve assisting with the management of the location's food business, providing great quality food fast and efficiently. Guiding other team ...

cumberlandfarmsinc

Food Service Leader

North Haven, CT · On-site

... food operation this job is for you! Responsibilities involve assisting with the management of the location's food business, providing great quality food fast and efficiently. Guiding other team ...

cumberlandfarmsinc

Food Service Leader

Shelton, CT · On-site

... food operation this job is for you! Responsibilities involve assisting with the management of the location's food business, providing great quality food fast and efficiently. Guiding other team ...

Raising Cane's

Operations Manager

Milford, CT

Executes shift management meeting Raising Cane's operations and safety standards * Uses required ... Maintain a clean, safe Restaurant while following all food safety and company procedures

Raising Cane's

Operations Manager

Hartford, CT · On-site

$25.75 - $26.75/hr

Executes shift management meeting Raising Cane's operations and safety standards * Uses required ... Maintain a clean, safe Restaurant while following all food safety and company procedures

Raising Cane's

Operations Manager

Waterbury, CT · On-site

Executes shift management meeting Raising Cane's operations and safety standards * Uses required ... Maintain a clean, safe Restaurant while following all food safety and company procedures

Raising Cane's

Operations Manager

Hartford, CT · On-site

$25.75 - $26.75/hr

Executes shift management meeting Raising Cane's operations and safety standards * Uses required ... Maintain a clean, safe Restaurant while following all food safety and company procedures

Raising Cane's

Operations Manager

Milford, CT · On-site

$25 - $26.50/hr

Executes shift management meeting Raising Cane's operations and safety standards * Uses required ... Maintain a clean, safe Restaurant while following all food safety and company procedures

Raising Cane's

Operations Manager

Milford, CT · On-site

Executes shift management meeting Raising Cane's operations and safety standards * Uses required ... Maintain a clean, safe Restaurant while following all food safety and company procedures

Raising Cane's

Operations Manager

Hartford, CT

$25.75 - $26.75/hr

Executes shift management meeting Raising Cane's operations and safety standards * Uses required ... Maintain a clean, safe Restaurant while following all food safety and company procedures

Raising Cane's

Operations Manager

Waterbury, CT · On-site

Executes shift management meeting Raising Cane's operations and safety standards * Uses required ... Maintain a clean, safe Restaurant while following all food safety and company procedures

Raising Cane's

Operations Manager

Milford, CT · On-site

Executes shift management meeting Raising Cane's operations and safety standards * Uses required ... Maintain a clean, safe Restaurant while following all food safety and company procedures

Raising Cane's

Operations Manager

Waterbury, CT · On-site

Executes shift management meeting Raising Cane's operations and safety standards * Uses required ... Maintain a clean, safe Restaurant while following all food safety and company procedures

Raising Cane's

Operations Manager

Milford, CT · On-site

Executes shift management meeting Raising Cane's operations and safety standards * Uses required ... Maintain a clean, safe Restaurant while following all food safety and company procedures

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Showing results 41-60

All JobsFood Operations Management JobsFood Operations Management Jobs in Connecticut

Food Operations Management information

See Connecticut salary details

$30.4K

$56.8K

$107K

How much do food operations management jobs pay per year?

As of Sep 4, 2026, the average yearly pay for food operations management in Connecticut is $56,789.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,200.00 and $58,500.00 per year, depending on experience, location, and employer.

What is food operations management?

Food Operations Management involves overseeing the daily operations of food service establishments such as restaurants, cafeterias, and catering services. Professionals in this field are responsible for managing staff, ensuring food safety, maintaining inventory, and providing excellent customer service. They also handle budgeting, compliance with health regulations, and often participate in menu planning. The goal is to ensure efficient, profitable, and high-quality food service operations. This role requires strong leadership, organizational, and problem-solving skills.

What are the key skills and qualifications needed to thrive as a food operations manager?

To thrive as a Food Operations Manager, you need expertise in food safety, inventory management, and business operations, often supported by a degree in hospitality, business, or culinary management. Familiarity with point-of-sale (POS) systems, inventory software, and certifications such as ServSafe are typically required. Leadership, problem-solving, and strong communication skills help you manage teams and maintain high service standards. These skills are crucial for ensuring efficient operations, food safety compliance, and a positive customer experience.

What are some common challenges faced in food operations management, and how can they be addressed?

Food Operations Managers often encounter challenges such as maintaining consistent food quality, managing supply chain disruptions, and ensuring compliance with health and safety regulations. Addressing these challenges requires strong organizational skills, the ability to adapt quickly to unforeseen issues, and effective communication with both staff and suppliers. Implementing standardized procedures, investing in ongoing staff training, and utilizing inventory management technologies can help streamline operations and minimize disruptions.

What is the difference between Food Operations Management vs Food Service Supervisor?

AspectFood Operations ManagementFood Service Supervisor
CredentialsRelevant certifications (e.g., ServSafe, HACCP), experience in food industryFood safety certifications, supervisory experience
Work EnvironmentRestaurants, cafeterias, catering companies, food production facilitiesRestaurants, cafeterias, catering venues
Employer & Industry UsageUsed by food service companies, large restaurants, institutional food providersCommonly employed in restaurants, hotels, and catering services
Job FocusOverseeing overall food operations, managing staff, ensuring compliance, optimizing processesSupervising daily food service activities, managing staff, ensuring quality and safety

Food Operations Management involves overseeing entire food service operations, including strategic planning and process optimization, while Food Service Supervisors focus on daily supervision and ensuring quality in food service delivery. Both roles require food safety certifications and industry experience but differ in scope and responsibilities.

What jobs can I get with food operations management?

Food operations management prepares individuals for roles such as restaurant manager, food service director, catering manager, or operations supervisor. These positions involve overseeing daily food service activities, managing staff, ensuring quality standards, and often require knowledge of inventory, budgeting, and compliance with health regulations.
Food Operations Management jobs near you
Infographic showing various Food Operations Management job openings in Connecticut as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 13% Part Time, 2% Temporary, and 4% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $56,789 per year, or $27.3 per hour.

Director of Warehouse Operations

SupportFinity™

Wallingford, CT • On-site

$70 - $90/hr

Other

Posted 17 days ago

Job description

Connecticut Foodshare is the food bank serving all of our neighbors across the state. Working with a strong network of community-based hunger relief programs, we help provide nutritious food as well as long-term, sustainable solutions to food insecurity. By joining Connecticut Foodshare, you will be part of a team that helps drive community awareness, garners support, leverages research, and engages volunteers, to realize our vision of a thriving community free of hunger.

Position Summary

The Director of Warehouse Operations is responsible for oversight and management of all Connecticut Foodshare warehouse operations staff, inventory control, and establishment of and conformance to systems, policies, and procedures. This role oversees, manages, and monitors receiving, storage, selecting, evaluation/sortation of donated product, loading, and order fulfillment with a focus on continuous improvement and maximizing efficiencies. Additionally, this role is responsible for staff development. Reports to the Sr. Director of Warehouse Operations.

Primary Responsibilities Essential Duties and Accountabilities:
  • Organizes and supervises daily warehouse operations of Connecticut Foodshare to ensure productivity targets are met.
  • Ensures the efficient operation of receiving, storing, selecting, evaluation/sortation of donated product, and order fulfillment functions and that all materials and supplies are safeguarded and secured.
  • Intentionally promotes diversity, equity, inclusion and belonging and builds a positive work culture and environment.
  • Manages inventory control systems and receipt, storage, and distribution of inventory.
  • Develops and/or implements systems, policies, and procedures to ensure accordance with codes, regulations and standards of all reporting authorities.
  • Manages and maintains all power equipment.
  • Works with the team to develop, implement, and enforce warehouse and logistics operation systems that create more efficiencies, "great" service, and "good food" quality.
  • Establishes, follows, and enforces food safety and workplace safety standards and procedures in compliance with a healthy work environment and legal requirements. Promotes a culture of safety in all daily activities.
  • Manages the preparation and maintenance of a variety of narrative and statistical reports, records, correspondence, and files related to all services, activities, and operations related to the warehouse.
  • Recommends annual and long-range operations goals and objectives including budget projections and strategic forecasting of capital expenditures.
  • Coordinates use of computer systems to maximize efficiency and provide accurate and detailed reports.
  • Recruits, trains, and supervises warehouse operations staff with a focus on employee development and succession planning.
  • Follows appropriate procedures for food collection and distribution, including all health and safety regulations for food handling.
  • Other duties as assigned.
Requirements Minimum Education/Experience:
  • Bachelor's degree in Business, Warehouse Management, Logistics, Supply Chain, or related field with 5 years of related experience in a similar or related function in comparable environment OR 7 years of related experience in a similar or related function in comparable environment.
  • 2 years of management experience.
  • Experience in warehouse operations management, logistics, or supply chains.
  • Experience working with inventory control systems.
  • Experience with Microsoft Office (e.g., Word, Excel, PowerPoint).
Preferred Education/Experience:
  • Bachelor's degree in Business Administration, Logistics, Supply Chain, or related field with 8+ years of progressively responsible experience in a similar or related function OR 10+ years of progressively responsible experience in a similar or related function.
  • 5 years of management experience
  • Experience with Lean 6 Sigma.
  • Forklift/jack lift certified.

To apply, please submit a resume and cover letter to Human Resources.

Connecticut Foodshare, as a state contractor, is an affirmative action/equal employment opportunity employer committed to non-discrimination in all its hiring and employment practices. Connecticut Foodshare maintains a drug‑free workplace.

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