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Food Operations Management Jobs in Connecticut (NOW HIRING)

Acorn Services Inc

Operations Manager

New London, CT · On-site

Oversight to include the management of dining operations and achievement of dining services goals and reports directly to the General Manager Duties and Responsibilities Oversee daily food service ...

Bio-Labs

Operations Lead

West Haven, CT · On-site

Curate and manage café and food service offerings within budget * Develop and manage site ... Partner with Operations teams across the BioLabs network to standardize systems and processes

BioLabs

Operations Lead

West Haven, CT · On-site

$55K - $75K/yr

Curate and manage café and food service offerings within budget * Develop and manage site ... Partner with Operations teams across the BioLabs network to standardize systems and processes

BioLabs

Operations Lead

West Haven, CT · On-site

Curate and manage cafe and food service offerings within budget * Develop and manage site ... Partner with Operations teams across theBioLabsnetwork to standardize systems and processes

BioLabs

Operations Lead

West Haven, CT · On-site

Curate and manage caf and food service offerings within budget * Develop and manage site ... Partner with Operations teams across theBioLabsnetwork to standardize systems and processes

BioLabs

Operations Lead

West Haven, CT · On-site

Curate and manage cafe and food service offerings within budget * Develop and manage site ... Partner with Operations teams across theBioLabsnetwork to standardize systems and processes

Lava Island

Operations Manager

Manchester, CT · On-site

Operational & Kitchen Knowledge Understanding of safety regulations, cleanliness standards, and food service management Bonus Skills: Energetic presence, adaptability under pressure, attention to ...

Lava Island

Operations Manager

Manchester, CT · On-site

$70K - $80K/yr

Operational & Kitchen Knowledge - Understanding of safety regulations, cleanliness standards, and food service management Bonus Skills: Energetic presence, adaptability under pressure, attention to ...

Lava Island

Operations Manager

Manchester, CT · On-site

Operational & Kitchen Knowledge - Understanding of safety regulations, cleanliness standards, and food service management Bonus Skills: Energetic presence, adaptability under pressure, attention to ...

cumberlandfarmsinc

Food Service Leader

Monroe, CT

... food operation this job is for you! Responsibilities involve assisting with the management of the location's food business, providing great quality food fast and efficiently. Guiding other team ...

cumberlandfarmsinc

Food Service Leader

North Haven, CT · On-site

... food operation this job is for you! Responsibilities involve assisting with the management of the location's food business, providing great quality food fast and efficiently. Guiding other team ...

cumberlandfarmsinc

Food Service Leader

Shelton, CT

... food operation this job is for you! Responsibilities involve assisting with the management of the location's food business, providing great quality food fast and efficiently. Guiding other team ...

cumberlandfarmsinc

Food Service Leader

Westport, CT

... food operation this job is for you! Responsibilities involve assisting with the management of the location's food business, providing great quality food fast and efficiently. Guiding other team ...

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Food Operations Management information

See Connecticut salary details

$30.4K

$56.8K

$107K

How much do food operations management jobs pay per year?

As of May 28, 2026, the average yearly pay for food operations management in Connecticut is $56,789.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,200.00 and $58,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Food Operations Manager, and why are they important?

To thrive as a Food Operations Manager, you need expertise in food safety, inventory management, and business operations, often supported by a degree in hospitality, business, or culinary management. Familiarity with point-of-sale (POS) systems, inventory software, and certifications such as ServSafe are typically required. Leadership, problem-solving, and strong communication skills help you manage teams and maintain high service standards. These skills are crucial for ensuring efficient operations, food safety compliance, and a positive customer experience.

What are some common challenges faced in Food Operations Management, and how can they be addressed?

Food Operations Managers often encounter challenges such as maintaining consistent food quality, managing supply chain disruptions, and ensuring compliance with health and safety regulations. Addressing these challenges requires strong organizational skills, the ability to adapt quickly to unforeseen issues, and effective communication with both staff and suppliers. Implementing standardized procedures, investing in ongoing staff training, and utilizing inventory management technologies can help streamline operations and minimize disruptions.

What is Food Operations Management?

Food Operations Management involves overseeing the daily operations of food service establishments such as restaurants, cafeterias, and catering services. Professionals in this field are responsible for managing staff, ensuring food safety, maintaining inventory, and providing excellent customer service. They also handle budgeting, compliance with health regulations, and often participate in menu planning. The goal is to ensure efficient, profitable, and high-quality food service operations. This role requires strong leadership, organizational, and problem-solving skills.

What is the difference between Food Operations Management vs Food Service Supervisor?

AspectFood Operations ManagementFood Service Supervisor
CredentialsRelevant certifications (e.g., ServSafe, HACCP), experience in food industryFood safety certifications, supervisory experience
Work EnvironmentRestaurants, cafeterias, catering companies, food production facilitiesRestaurants, cafeterias, catering venues
Employer & Industry UsageUsed by food service companies, large restaurants, institutional food providersCommonly employed in restaurants, hotels, and catering services
Job FocusOverseeing overall food operations, managing staff, ensuring compliance, optimizing processesSupervising daily food service activities, managing staff, ensuring quality and safety

Food Operations Management involves overseeing entire food service operations, including strategic planning and process optimization, while Food Service Supervisors focus on daily supervision and ensuring quality in food service delivery. Both roles require food safety certifications and industry experience but differ in scope and responsibilities.

What are popular job titles related to Food Operations Management jobs in Connecticut? For Food Operations Management jobs in Connecticut, the most frequently searched job titles are:
What job categories do people searching Food Operations Management jobs in Connecticut look for? The top searched job categories for Food Operations Management jobs in Connecticut are:
Food Operations Management jobs near you
Director of Sushi Operations - Hiring Immediately

Director of Sushi Operations - Hiring Immediately

Fjord Fish Market

Cos Cob, CT

$90K - $110K/yr

Full-time

PTO

Posted 15 days ago

Job description

Director of Sushi Operations

$90,000-110,000/yr

Overview
We are looking for a creative and strategic Director of Sushi Operations to oversee our six locations and elevate our sushi program. This role demands a leader with proven management experience and a background in high-end sushi who can maintain rigorous quality standards while driving innovation. The ideal candidate will leverage their deep network of sushi chefs to attract top talent and bring the creativity needed to keep our offerings fresh and exciting.
Responsibilities
  • Lead and manage the sushi team, fostering a collaborative and high-performance work environment.
  • Develop and implement operational strategies to optimize sushi production, quality, and efficiency.
  • Oversee training programs to ensure staff are skilled in sushi preparation techniques and safety standards.
  • Drive business development initiatives to expand our sushi market presence locally and globally.
  • Manage supplier negotiations to secure high-quality ingredients at competitive prices.
  • Implement process improvements to enhance workflow, reduce waste, and improve product consistency.
  • Coordinate with senior leadership on project management efforts related to new product launches or operational expansions.
Qualifications
  • Deep network of sushi chefs to deploy across locations
  • Proven management experience within culinary operations or food service leadership roles.
  • Strong strategic planning skills with the ability to develop long-term growth plans.
  • Demonstrated leadership in managing diverse teams and senior stakeholders.
  • Excellent negotiation skills for supplier contracts and partnership opportunities.
  • Experience in business development, including market analysis and expansion strategies.
  • Skilled in project management with a focus on process improvement initiatives.
  • Knowledge of operations management principles within a food or hospitality environment is essential. Join us as our Director of Sushi Operations and lead the charge in delivering exceptional sushi experiences while driving strategic growth for our company!
Benefits:
  • Employee discount
  • Paid time off
Experience:
  • Sushi: 3 years (Required)
  • Management: 3 years (Required)
Work Location: In person

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