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Food Operations Management Jobs in Connecticut (NOW HIRING)

Sodexo

Food Operations Manager 3

New London, CT · On-site

$81.69K - $105.71K/yr

Have 3-5 years operational management experience in a high-volume food service dining environment. * Be a people person with a strong focus with maintaining positive client relations ; a solid ...

Sodexo

Food Operations Manager 3

New London, CT · On-site

Have 3-5 years operational management experience in a high-volume food service dining environment. * Be a people person with a strong focus with maintaining positive client relations ; a solid ...

Sodexo

Food Operations Manager 3

New London, CT · On-site

Have 3-5 years operational management experience in a high-volume food service dining environment. * Be a people person with a strong focus with maintaining positive client relations ; a solid ...

Family Chef

Operations Manager

Greenwich, CT

$2.50K/wk

Operations Lead -- Food Production & Delivery (Pilot Phase) Family Chef is not a restaurant. It is ... Comfortable managing both kitchen production and logistics * Able to follow and enforce systems ...

SSA Group

Food Service - Lead

Norwalk, CT · On-site

$15.50 - $21.25/hr

Food Service Supervisor(s) and Food Service Operations Manager(s) Who are we : For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey ...

ssagroup

Food Service - Food Service Cook

Bridgeport, CT · On-site

$14.25 - $18.75/hr

Communicates up to the Restaurant Supervisor and/or Food Operations Manager in regard to any issues seen with daily service or quality. * Remains knowledgeable of all menu items, prices and specials ...

ssagroup

Food Service - Food Service Cook

Bridgeport, CT · On-site

$14.25 - $18.75/hr

Communicates up to the Restaurant Supervisor and/or Food Operations Manager in regard to any issues seen with daily service or quality. * Remains knowledgeable of all menu items, prices and specials ...

ggi

Operations Manager, Life Sciencees

Brookfield, CT · On-site

Our primary markets are life sciences, food, flavor, fragrance, personal care, beverage alcohols ... Operations Management Experience * 5+ years of experience in operations management within the ...

ggi

Operations Manager, Life Sciencees

Brookfield, CT · On-site

Our primary markets are life sciences, food, flavor, fragrance, personal care, beverage alcohols ... Operations Management Experience * 5+ years of experience in operations management within the ...

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All JobsFood Operations Management JobsFood Operations Management Jobs in Connecticut

Food Operations Management information

See Connecticut salary details

$30.4K

$56.8K

$107K

How much do food operations management jobs pay per year?

As of May 28, 2026, the average yearly pay for food operations management in Connecticut is $56,789.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,200.00 and $58,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Food Operations Manager, and why are they important?

To thrive as a Food Operations Manager, you need expertise in food safety, inventory management, and business operations, often supported by a degree in hospitality, business, or culinary management. Familiarity with point-of-sale (POS) systems, inventory software, and certifications such as ServSafe are typically required. Leadership, problem-solving, and strong communication skills help you manage teams and maintain high service standards. These skills are crucial for ensuring efficient operations, food safety compliance, and a positive customer experience.

What are some common challenges faced in Food Operations Management, and how can they be addressed?

Food Operations Managers often encounter challenges such as maintaining consistent food quality, managing supply chain disruptions, and ensuring compliance with health and safety regulations. Addressing these challenges requires strong organizational skills, the ability to adapt quickly to unforeseen issues, and effective communication with both staff and suppliers. Implementing standardized procedures, investing in ongoing staff training, and utilizing inventory management technologies can help streamline operations and minimize disruptions.

What is Food Operations Management?

Food Operations Management involves overseeing the daily operations of food service establishments such as restaurants, cafeterias, and catering services. Professionals in this field are responsible for managing staff, ensuring food safety, maintaining inventory, and providing excellent customer service. They also handle budgeting, compliance with health regulations, and often participate in menu planning. The goal is to ensure efficient, profitable, and high-quality food service operations. This role requires strong leadership, organizational, and problem-solving skills.

What is the difference between Food Operations Management vs Food Service Supervisor?

AspectFood Operations ManagementFood Service Supervisor
CredentialsRelevant certifications (e.g., ServSafe, HACCP), experience in food industryFood safety certifications, supervisory experience
Work EnvironmentRestaurants, cafeterias, catering companies, food production facilitiesRestaurants, cafeterias, catering venues
Employer & Industry UsageUsed by food service companies, large restaurants, institutional food providersCommonly employed in restaurants, hotels, and catering services
Job FocusOverseeing overall food operations, managing staff, ensuring compliance, optimizing processesSupervising daily food service activities, managing staff, ensuring quality and safety

Food Operations Management involves overseeing entire food service operations, including strategic planning and process optimization, while Food Service Supervisors focus on daily supervision and ensuring quality in food service delivery. Both roles require food safety certifications and industry experience but differ in scope and responsibilities.

What are popular job titles related to Food Operations Management jobs in Connecticut? For Food Operations Management jobs in Connecticut, the most frequently searched job titles are:
What job categories do people searching Food Operations Management jobs in Connecticut look for? The top searched job categories for Food Operations Management jobs in Connecticut are:
Food Operations Management jobs near you
Food Operations Manager 3

Food Operations Manager 3

Sodexo

New London, CT • On-site

$81.69K - $105.71K/yr

Part-time

Medical, Dental, Vision, Retirement, PTO

Posted 13 days ago

Sodexo rating

6.3

Company rating: 6.3 out of 10

Based on 1,098 frontline employees who took The Breakroom Quiz

299th of 424 rated business services

Job description

Role Overview
Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people's quality of life and make a positive impact.
Sodexo is seeking a strong Food Operations Manager for the United States Coast Guard in New London Connecticut. The Operations Manager will report directly to the General Manager and will be responsible for assisting with the day-to-day oversight of all culinary operations for the Coast Guard Academy Dining Facility.
Ranked among the nation's most prestigious institutions of higher learning, the Academy is proud to educate future leaders of America's multi-mission, maritime military force. Each year, approximately 200 graduates are commissioned as Coast Guard officers to help ensure the safety, security, and stewardship of our nation's waters. This isn't just college-it's college with a purpose.
What You'll Do
  • Have 3-5 years operational management experience in a high-volume food service dining environment.
  • Be a people person with a strong focus with maintaining positive client relations; a solid manager/leader who is perceptive and has attention to details that make a difference - quality and presentation of food - customer service -
  • Be SERVICE focused- including providing excellent customer service in a welcoming dining environment.
  • Be proficient in use of online Food Management Systems for menu/recipe planning, ordering and inventory;
  • Demonstrate proven financial acumen/success: Food costs/ labor costs, budgets.

What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.
What You Bring
  • have a work history demonstrating strong employee engagement and leadership skills, as well as previous supervisory experience and the ability to work collaboratively;
  • have a strong background in safety and sanitation compliance;
  • have high volume food service experience;
  • have experience managing staff in a union environment, preferred;
  • can manage multiple priorities, demonstrate professional communication skills, and have a passion for a high level of customer service; and/or
  • prioritize tasks and exhibit flexibility to take on additional responsibilities as needed.

Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement - Bachelor's Degree or equivalent experience
Minimum Management Experience - 3 years
Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

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