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Food Nutrition Assistant Jobs in Indiana (NOW HIRING)

Food Service Worker

Hobart, IN · On-site

$14.75 - $18/hr

... Nutrition services to patients, staff and cafeteria patrons ... Usually assigned to a specific service area but is required to assist in various capacities due to ...

Food Service Worker

Hobart, IN · On-site

$15.69 - $17.78/hr

... Nutrition services to patients, staff and cafeteria patrons ... Usually assigned to a specific service area but is required to assist in various capacities due to ...

Food Service Worker

Hobart, IN · On-site

$15.69 - $17.78/hr

... Nutrition services to patients, staff and cafeteria patrons ... Usually assigned to a specific service area but is required to assist in various capacities due to ...

Food Service Worker

Hobart, IN

$14.75 - $18/hr

... Nutrition services to patients, staff and cafeteria patrons ... Usually assigned to a specific service area but is required to assist in various capacities due to ...

Food Service Worker

Hobart, IN · On-site

$14.75 - $18/hr

... Nutrition services to patients, staff and cafeteria patrons ... Usually assigned to a specific service area but is required to assist in various capacities due to ...

Food Service Worker

Hobart, IN · On-site

$15.69 - $17.78/hr

... Nutrition services to patients, staff and cafeteria patrons ... Usually assigned to a specific service area but is required to assist in various capacities due to ...

Reverse engineering existing products to understand their composition and functionality* Assist in ... Masters degree in companion animal nutrition, animal sciences, food sciences, chemical engineering ...

Showing results 21-40

Food Nutrition Assistant information

See Indiana salary details

$9

$15

$23

How much do food nutrition assistant jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for food nutrition assistant in Indiana is $15.92, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $17.40 per hour, depending on experience, location, and employer.

What is a food nutrition assistant?

Food Nutrition Assistants are professionals who support dietitians and nutritionists in planning, preparing, and serving meals that meet specific dietary guidelines in settings such as hospitals, schools, nursing homes, and cafeterias. They help ensure that food is prepared safely and that special dietary needs are met for individuals with medical or nutritional requirements. Their duties may include portioning food, maintaining cleanliness, assisting with menu planning, and sometimes providing basic nutrition education to clients or patients. Food Nutrition Assistants play a key role in promoting health and wellness through proper nutrition.

What are the key skills and qualifications needed to thrive as a food nutrition assistant?

To thrive as a Food Nutrition Assistant, you need basic knowledge of nutrition, food safety, and portion control, often supported by a high school diploma or equivalent. Familiarity with dietary management software, food service equipment, and safe food handling certifications (such as ServSafe) is typically required. Attention to detail, strong communication, and a customer-focused attitude are valuable soft skills in this role. These skills ensure dietary needs are accurately met, food is prepared safely, and a positive dining experience is provided for clients or patients.

How does a food nutrition assistant typically collaborate with dietitians and other healthcare staff?

Food Nutrition Assistants work closely with dietitians, nurses, and kitchen staff to ensure that patients receive meals tailored to their dietary needs and restrictions. They often help communicate patient preferences and allergies, assist with menu planning, and gather feedback on meal satisfaction. This collaboration ensures that nutritional guidelines are followed while also respecting patient choices, making teamwork and clear communication essential aspects of the role.

What is the difference between Food Nutrition Assistant vs Food Service Worker?

AspectFood Nutrition AssistantFood Service Worker
CertificationsOften requires food safety or nutrition certificationsMay require food safety training but less specialized
Work EnvironmentSchools, healthcare facilities, community programsRestaurants, cafeterias, catering services
Job FocusAssisting with meal planning, nutrition education, dietary needsFood preparation, serving, cleaning
Employer & IndustryEducational and healthcare institutionsFood service establishments and hospitality

While both roles involve food handling, the Food Nutrition Assistant focuses on nutrition, meal planning, and dietary needs, often requiring specific certifications. In contrast, the Food Service Worker primarily handles food preparation and service without specialized nutrition responsibilities.

What are the most commonly searched types of Food Nutrition jobs in Indiana?

The most popular types of Food Nutrition jobs in Indiana are:

What are popular job titles related to Food Nutrition Assistant jobs in Indiana?

For Food Nutrition Assistant jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Food Nutrition Assistant jobs in Indiana look for?

The top searched job categories for Food Nutrition Assistant jobs in Indiana are:

What cities in Indiana are hiring for Food Nutrition Assistant jobs?

Cities in Indiana with the most Food Nutrition Assistant job openings:

Infographic showing various Food Nutrition Assistant job openings in Indiana as of August 2026, with employment types broken down into 71% Full Time, 28% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $33,111 per year, or $15.9 per hour.

Child Nutrition Assistant 5.75 hour

Franklin Township Community School Corporation

Indianapolis, IN • On-site

$16/hr

Full-time

Re-posted 20 days ago


Franklin Township Community School Corporation rating

4.1

Company rating: 4.1 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

625th of 640 rated elementary and secondary schools


Job description

FRANKLIN TOWNSHIP COMMUNITY SCHOOL CORPORATION
           
Classification:
CN Schedule
Short Hour (SH): 2-3 hour
Long Hour (LH): 5-6 hour
187 day



           
TITLE: Child Nutrition  Associate
QUALIFICATIONS:
1.   High School Graduate Preferred
2.   Acceptable Background Check
3.   Successful completion of the Department Sanitation Test
4.   Enjoys working with people.  Strong communication skills, both verbal and written.
5.   Ability to perform basic math and reading tasks.
6.   Knowledge of computers and cashing experience preferred.
7.   Must be able to lift 50 pounds.
REPORTS TO:   Child Nutrition Manager
JOB GOAL:    To perform designated tasks involved in the operation of the child nutrition program at assigned school.
PERFORMANCE RESPONSIBILITIES:
1.      Prepares or assists in the preparation of a variety of foods, including
         soups, entrees, salads, sandwiches, fruits, vegetables, breads and desserts
         following standardized recipes, portion control, and in accordance
         with departmental work/production and sanitation/safety standards.
2.      Working knowledge of the district HACCP plan.
3.      Follows standardize recipes with no deviation.
4.      Complies with work schedule.
5.      Makes confidentiality a priority and does not violate any student's and staff's rights.
6.      Correctly completes necessary paperwork to include but not limited to the perpetual
         inventory, HACCP records, production records.
7.      Participates in preparation of items for special observances, i.e.
         school spirit programs, holidays and other celebrations or special
         recognitions.
8.      Sets up food and supplies for serving and/or steam tables.
9.      Serves meals or meal components.
10.    Supplies and replenishes food items for the serving line(s) as needed.
11.    Label and store or dispose of excess food properly in accordance with HACCP standards.
12.    Operates and cleans kitchen equipment such as ranges, ovens, steamers,
         mixers, choppers, steam table/serving lines and the dishmachine.
13.    Operates dishmachine.  Insure that water temperature is adequate to meet
         sanitation requirements.
14.    Washes, sanitizes and stores dishes, tableware, kitchen utensils and pots
         and pans.
15.    Operates cash register.
16.    Counts cash daily and completes the cash count / deposit slip.
17.    Prepare monies for the next day.
18.    Considers good attendance a priority and takes off only when absolutely necessary.
19.    Promotes the child nutrition program while interacting with faculty, students,
         and guests.
20.    Performs other duties as assigned by supervisor.
TERM OF EMPLOYMENT:  187 Days
EVALUATION:  Performance of this job will be evaluated in accordance with board policies.
 Starting Hourly Rate Placement: $16.00

























































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