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Food Manufacturing Jobs in Rockingham, NC (NOW HIRING)

... food products * Work with the GM on inventory and daily paper work * Work with the GM on Profit & Loss Statements * Properly maintain equipment per manufacturer's and company specification

Refrigeration Technician - Day Shift

Raeford, NC · On-site

$20.75 - $28.25/hr

Whether you choose to work at one of our five (5) manufacturing facilities in NC, AR, MO, farms in ... Utilizes and adheres to various company policies to include safety and food safety regulations.

Promotes GMP (Good Manufacturing Practices) and Food safety across the organization. Provides coaching and training across the operation's teams as needed. * Works closely with USDA. * Reviews all ...

Cook - Dietary Aide HCC

Rockingham, NC

$12.25 - $14.75/hr

Uses food preparation equipment according to manufacturer's instructions. Follows proper cleaning techniques and preventative maintenance schedules. Handles, stores, dispose of food supplies and ...

Cook - Dietary Aide HCC

Rockingham, NC · On-site

$12.25 - $14.75/hr

Uses food preparation equipment according to manufacturer's instructions. Follows proper cleaning techniques and preventative maintenance schedules. Handles, stores, dispose of food supplies and ...

Cook - Dietary Aide HCC

Rockingham, NC · On-site

$12.25 - $14.75/hr

Uses food preparation equipment according to manufacturers instructions. Follows proper cleaning techniques and preventative maintenance schedules. Handles, stores, dispose of food supplies and ...

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Food Manufacturing information

See Rockingham, NC salary details

$37K

$84.3K

$114.9K

How much do food manufacturing jobs pay per year?

As of Jun 14, 2026, the average yearly pay for food manufacturing in Rockingham, NC is $84,321.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,600.00 and $103,100.00 per year, depending on experience, location, and employer.

What is food manufacturing?

Food manufacturing is the process of transforming raw ingredients into finished food products through various methods such as processing, packaging, and distribution. This industry includes everything from large-scale production of packaged goods to specialized food items. Food manufacturing ensures that products meet quality, safety, and regulatory standards before reaching consumers. It involves numerous roles, including machine operators, quality assurance specialists, and food scientists, all working together to produce safe and consistent food products.

What are the key skills and qualifications needed to thrive in Food Manufacturing, and why are they important?

To excel in Food Manufacturing, strong knowledge of food safety standards, quality control, and production processes is essential, often supported by relevant certifications such as HACCP or SQF. Familiarity with manufacturing equipment, automated production systems, and inventory management software is typically required. Attention to detail, teamwork, and effective problem-solving are crucial soft skills for maintaining efficiency and product quality. These competencies ensure safe, consistent, and high-standard food production in a regulated, fast-paced environment.

What are common challenges faced by professionals in food manufacturing, and how can they be addressed?

Professionals in food manufacturing often encounter challenges such as maintaining strict quality control, adhering to food safety regulations, and meeting high production demands. These challenges can be addressed by staying current with industry standards, participating in ongoing training, and working closely with quality assurance and maintenance teams. Effective communication and collaboration across departments are essential for quickly resolving issues and ensuring smooth production processes.

Is food manufacturing a good career?

Food manufacturing is a stable career that offers opportunities in production, quality control, and management. It often requires attention to safety standards, technical skills, and sometimes certifications, with work environments that can be fast-paced and physically demanding.

What jobs pay $2000 a day?

In food manufacturing, high-paying roles such as plant managers, operations directors, or specialized consultants can earn around $2,000 per day, especially with extensive experience and industry expertise. These positions often require advanced skills, certifications, and leadership responsibilities within large production facilities.

What does food manufacturing do?

Food manufacturing involves processing raw ingredients into finished food products for distribution and sale. Workers in this field operate machinery, ensure quality control, and follow safety standards to produce packaged foods in a regulated environment.

What are some jobs in the food industry?

Jobs in the food manufacturing industry include roles such as food production workers, quality control inspectors, machine operators, food scientists, and packaging technicians. These positions often require knowledge of safety standards, attention to detail, and the ability to operate specialized equipment in a factory setting.

What is the difference between Food Manufacturing vs Food Processing Worker?

AspectFood ManufacturingFood Processing Worker
CredentialsHigh school diploma or equivalent; certifications varyHigh school diploma or equivalent; some certifications may be required
Work EnvironmentFactories, production lines, industrial settingsFactories, production lines, industrial settings
Industry UsageUsed broadly across food production companiesSpecific to processing tasks within food manufacturing
Job FocusOverseeing entire production processes or specific stagesPerforming specific processing tasks like cutting, packaging

Food Manufacturing and Food Processing Worker roles are closely related, often working in the same environments. Food Manufacturing covers a broader scope, including overseeing entire production lines, while Food Processing Workers focus on specific tasks like packaging or preparing food products. Both roles require similar credentials and are essential in the food industry.

What Is the Difference Between Food Manufacturing and Food Processing?

There is one significant difference between food processing and food manufacturing, and that is what each industry does with a given food product. Food processing is taking a raw product and turning it into an ingredient, like turning vanilla beans into vanilla extract, whereas food manufacturers purchase ingredients and use them within a product, like taking the vanilla extract and using it to make cookies. Both industries work primarily in plant or factory settings, and sometimes food processing and manufacturing is done on the same site, but the duties of manufacturers versus processors differ in their day-to-day operations.

What job categories do people searching Food Manufacturing jobs in Rockingham, NC look for? The top searched job categories for Food Manufacturing jobs in Rockingham, NC are:
What cities near Rockingham, NC are hiring for Food Manufacturing jobs? Cities near Rockingham, NC with the most Food Manufacturing job openings:

Seeking Assistant Managers for SCNB

SECOND HALF ENTERPRISES INC

Southern Pines, NC • On-site

$14/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 20 days ago


Job description

Job description:

We are seeking bright, motivated All-Stars who want to become an Assistant Manager! Previous experience is necessary, as is the willingness to be a part of a team. To be a part of a great team is exciting and fun. And to be a great team, each member has to trust that everyone will complete their job to the best of their ability. And when this team accomplishes this, everyone’s job becomes exciting, fun and rewarding. So if you have the desire to take part in an awesome team, we are looking for you. And we will provide you with all the tools needed - hands-on training, and digital learning modules.

Assistant Manager Job Responsibilities
  • Work with the General Manager to verify store is following Food Safety Programs
  • Balancing high volume with high quality
  • Assume responsibility for quality of products prepared and served
  • Comply with portion sizes, cooking methods, quality standards and kitchen rules
  • Ensure employees are using checklists and following specs
  • Ensure the proper ordering and receiving of food products
  • Ensure proper daily prep levels based on estimated sales
  • Work with the GM on inventory and daily paper work
  • Work with the GM on Profit & Loss Statements concerning Food Cost
  • Properly maintain equipment per manufacturer’s and company specification
  • Participate in ongoing training and development of your Kitchen Team
  • Hiring Hourly Personnel
  • Requirements include:
  • Must be dedicated to excellence and hospitality
  • Ability to learn quickly in a fastpaced, high volume environment
  • Must be one who looks to take the initiative and not wait for directions
  • Open availability and flexibility are a must ability to work a changing schedule
  • Compensation Starting At $14 Depending on Experience!!

    Job Types: Full-time, Part-time

    Benefits:

    401(k)

    401(k) matching

    Dental insurance

    Flexible schedule

    Health insurance

    Paid time off

    Paid training

    Vision insurance

    Shift:

    Day shift

    Night shift

    Background Check Required

    Experience:

    Restaurant management: 2 years (Required)

    Work Location: In person