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Food Manufacturing Jobs in Raleigh, NC (NOW HIRING)

iBoost Talent

Plant Manager

Clayton, NC

Plant Manager - Food Manufacturing Operations Clarkton, NC Overview iBoost Talent is seeking a highly engaged, hands-on Plant Manager to support a well-established food manufacturing operation in ...

Carolina CoPacking

Account Manager

Henderson, NC · On-site

The Account Manager in a food manufacturing setting is responsible for managing client relationships, driving sales growth, and ensuring customer satisfaction. This role involves working closely with ...

Carolina CoPacking

Account Manager

Henderson, NC

The Account Manager in a food manufacturing setting is responsible for managing client relationships, driving sales growth, and ensuring customer satisfaction. This role involves working closely with ...

House-Autry Mills

Food Scientist

Four Oaks, NC · On-site

... or food manufacturing (entry-level candidates considered with strong internships or co-op experience) * Working knowledge of food chemistry, ingredient functionality, and food processing

Bobbees Bottling

Maintenance Technicians

Louisburg, NC · On-site

Experience working in food manufacturing is a plus.Candidates must be comfortable working in a non-climate controlled environment.Candidates must be able to lift at least 50lbs, bend, stoop and climb ...

Wegmans

Food Service Worker

Raleigh, NC · On-site

$16.50 - $17/hr

Learn More * Wegmans Food Manufacturing Discover the dynamic teams that work together to produce high-quality food products at our Rochester, NY manufacturing facility. Learn More * Wegmans ...

Wegmans

Food Service Worker

Chapel Hill, NC · On-site

$16.50 - $17/hr

Learn More * Wegmans Food Manufacturing Discover the dynamic teams that work together to produce high-quality food products at our Rochester, NY manufacturing facility. Learn More * Wegmans ...

Carolina CoPacking

Bottle Room Line Lead

Henderson, NC

$15.50 - $19.75/hr

PURPOSE The Bottle Room Line Lead in Food Manufacturing is responsible for the setup of the line, line operation and ensuring that production is n within a food manufacturing facility, ensuring that ...

Carolina CoPacking

Bottle Room Line Lead

Henderson, NC · On-site

$15.50 - $19.75/hr

PURPOSE The Bottle Room Line Lead in Food Manufacturing is responsible for the setup of the line, line operation and ensuring that production is n within a food manufacturing facility, ensuring that ...

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All JobsFood Manufacturing JobsFood Manufacturing Jobs in Raleigh, NC

Food Manufacturing information

See Raleigh, NC salary details

$42.8K

$97.4K

$132.7K

How much do food manufacturing jobs pay per year?

As of Aug 9, 2026, the average yearly pay for food manufacturing in Raleigh, NC is $97,362.00, according to ZipRecruiter salary data. Most workers in this role earn between $79,200.00 and $119,100.00 per year, depending on experience, location, and employer.

What is food manufacturing?

Food manufacturing is the process of transforming raw ingredients into finished food products through various methods such as processing, packaging, and distribution. This industry includes everything from large-scale production of packaged goods to specialized food items. Food manufacturing ensures that products meet quality, safety, and regulatory standards before reaching consumers. It involves numerous roles, including machine operators, quality assurance specialists, and food scientists, all working together to produce safe and consistent food products.

What are the key skills and qualifications needed to thrive in food manufacturing, and why are they important?

To excel in Food Manufacturing, strong knowledge of food safety standards, quality control, and production processes is essential, often supported by relevant certifications such as HACCP or SQF. Familiarity with manufacturing equipment, automated production systems, and inventory management software is typically required. Attention to detail, teamwork, and effective problem-solving are crucial soft skills for maintaining efficiency and product quality. These competencies ensure safe, consistent, and high-standard food production in a regulated, fast-paced environment.

What are common challenges faced by professionals in food manufacturing, and how can they be addressed?

Professionals in food manufacturing often encounter challenges such as maintaining strict quality control, adhering to food safety regulations, and meeting high production demands. These challenges can be addressed by staying current with industry standards, participating in ongoing training, and working closely with quality assurance and maintenance teams. Effective communication and collaboration across departments are essential for quickly resolving issues and ensuring smooth production processes.

Is food manufacturing a good career?

Food manufacturing is a stable career that offers opportunities in production, quality control, and management. It often requires attention to safety standards, technical skills, and sometimes certifications, with work environments that can be fast-paced and physically demanding.

What is the difference between Food Manufacturing vs Food Processing Worker?

AspectFood ManufacturingFood Processing Worker
CredentialsHigh school diploma or equivalent; certifications varyHigh school diploma or equivalent; some certifications may be required
Work EnvironmentFactories, production lines, industrial settingsFactories, production lines, industrial settings
Industry UsageUsed broadly across food production companiesSpecific to processing tasks within food manufacturing
Job FocusOverseeing entire production processes or specific stagesPerforming specific processing tasks like cutting, packaging

Food Manufacturing and Food Processing Worker roles are closely related, often working in the same environments. Food Manufacturing covers a broader scope, including overseeing entire production lines, while Food Processing Workers focus on specific tasks like packaging or preparing food products. Both roles require similar credentials and are essential in the food industry.

What is the difference between food manufacturing and food processing?

There is one significant difference between food processing and food manufacturing, and that is what each industry does with a given food product. Food processing is taking a raw product and turning it into an ingredient, like turning vanilla beans into vanilla extract, whereas food manufacturers purchase ingredients and use them within a product, like taking the vanilla extract and using it to make cookies. Both industries work primarily in plant or factory settings, and sometimes food processing and manufacturing is done on the same site, but the duties of manufacturers versus processors differ in their day-to-day operations.

More about Food Manufacturing jobs
What are popular job titles related to Food Manufacturing jobs in Raleigh, NC? For Food Manufacturing jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Food Manufacturing jobs in Raleigh, NC look for? The top searched job categories for Food Manufacturing jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Food Manufacturing jobs? Cities near Raleigh, NC with the most Food Manufacturing job openings:
Food Manufacturing jobs near you
Infographic showing various Food Manufacturing job openings in Raleigh, NC as of August 2026, with employment types broken down into 78% Full Time, 12% Part Time, 2% Temporary, 6% Contract, and 2% Nights. Highlights an 100% In-person job distribution, with an average salary of $97,362 per year, or $46.8 per hour.

Plant Manager

iBoost Talent

Clayton, NC

Full-time

Re-posted 15 days ago

Job description

Plant Manager – Food Manufacturing Operations
Clarkton, NC
Overview
iBoost Talent is seeking a highly engaged, hands-on Plant Manager to support a well-established food manufacturing operation in Clarkton, NC. This leadership role is responsible for overseeing all aspects of daily plant performance, including production, food safety, quality assurance, maintenance coordination, and warehouse logistics.
The ideal candidate is a strong operational leader who thrives in a fast-paced manufacturing environment and is committed to driving efficiency, maintaining compliance standards, and building a strong team culture focused on accountability, safety, and continuous improvement.
Key Responsibilities
  • Direct daily plant operations to ensure production targets are consistently achieved across quality, safety, output, and efficiency standards
  • Coordinate short- and long-range production planning in partnership with operations leadership and scheduling teams
  • Lead and support department supervisors across production, quality, maintenance, and warehouse functions to ensure alignment and communication
  • Maintain a strong safety-first culture while ensuring compliance with OSHA standards and food safety regulations including GMP, HACCP, and SQF
  • Track and analyze operational KPIs such as yield, downtime, waste, throughput, and labor efficiency to identify improvement opportunities
  • Drive continuous improvement initiatives aimed at increasing productivity, reducing waste, and optimizing operational workflows
  • Oversee maintenance planning efforts and collaborate with maintenance leadership to prioritize repairs and preventive maintenance schedules
  • Ensure proper training, development, and engagement of employees across all departments
  • Partner closely with quality assurance leadership to uphold product consistency and compliance standards
  • Participate in daily operational meetings to review performance, resolve issues, and align on production goals
  • Manage operational budgets, monitor spending, and support cost control initiatives
  • Support HR and safety teams with policy enforcement, employee relations, and regulatory compliance
  • Maintain accurate operational documentation, including production reports, safety logs, and compliance records
  • Support internal, customer, and regulatory audits as needed
  • Foster a culture of teamwork, accountability, and continuous improvement across all plant functions
Qualifications
  • Bachelor’s degree in Industrial Management, Manufacturing, Food Science, or related discipline preferred (equivalent experience considered)
  • 5–7+ years of experience in food manufacturing, agricultural processing, or related production environments
  • At least 3 years of leadership or supervisory experience in a plant or manufacturing setting
  • Strong understanding of production scheduling, workflow optimization, and operational performance management
  • Working knowledge of GMP, HACCP, SQF, and other food safety and compliance standards
  • Proven leadership ability with strong communication, coaching, and team development skills
  • Experience analyzing KPIs and driving data-informed operational improvements
  • Familiarity with maintenance coordination and production equipment operations
  • Comfortable managing budgets and controlling operational costs
  • Proficient with Microsoft Office tools; ERP or manufacturing systems experience preferred
  • Strong problem-solving skills with a continuous improvement mindset
  • Bilingual English/Spanish is a plus