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Food Manufacturing Jobs in Rockingham, NC (NOW HIRING)

ThompsonFirstGroup

Maintenance Mechanic

Wadesboro, NC · On-site

$23 - $29.50/hr

... or food processing), Industrial Management or other technical certification preferred, or 2+ years experience working in a mechanical role in a manufacturing environment focused on process ...

Novipax Buyer LLC

QA Technician

Rockingham, NC · On-site

... food and healthcare professionals and patients. Novipax manufactures a suite of category-leading absorbents, including Dri-Loc, Pad-Loc, Multi-Loc and Prep Pads, and the revolutionary active ...

Butterball

Electrician - 2nd Shift

Raeford, NC · On-site

Whether you choose to work at one of our five (5) manufacturing facilities in NC, AR, MO, farms in ... Working Conditions & Travel Requirements • Work is performed in a food processing plant with a ...

Butterball

Electrician - 2nd Shift

Raeford, NC

Whether you choose to work at one of our five (5) manufacturing facilities in NC, AR, MO, farms in ... Working Conditions & Travel Requirements • Work is performed in a food processing plant with a ...

Butterball

Electrician - 1st Shift

Raeford, NC · On-site

Whether you choose to work at one of our five (5) manufacturing facilities in NC, AR, MO, farms in ... Working Conditions & Travel Requirements • Work is performed in a food processing plant with a ...

Butterball

Electrician - 1st Shift

Raeford, NC

Whether you choose to work at one of our five (5) manufacturing facilities in NC, AR, MO, farms in ... Working Conditions & Travel Requirements • Work is performed in a food processing plant with a ...

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All JobsFood Manufacturing JobsFood Manufacturing Jobs in Rockingham, NC

Food Manufacturing information

See Rockingham, NC salary details

$37K

$84.3K

$114.9K

How much do food manufacturing jobs pay per year?

As of Jun 14, 2026, the average yearly pay for food manufacturing in Rockingham, NC is $84,321.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,600.00 and $103,100.00 per year, depending on experience, location, and employer.

What is food manufacturing?

Food manufacturing is the process of transforming raw ingredients into finished food products through various methods such as processing, packaging, and distribution. This industry includes everything from large-scale production of packaged goods to specialized food items. Food manufacturing ensures that products meet quality, safety, and regulatory standards before reaching consumers. It involves numerous roles, including machine operators, quality assurance specialists, and food scientists, all working together to produce safe and consistent food products.

What are the key skills and qualifications needed to thrive in Food Manufacturing, and why are they important?

To excel in Food Manufacturing, strong knowledge of food safety standards, quality control, and production processes is essential, often supported by relevant certifications such as HACCP or SQF. Familiarity with manufacturing equipment, automated production systems, and inventory management software is typically required. Attention to detail, teamwork, and effective problem-solving are crucial soft skills for maintaining efficiency and product quality. These competencies ensure safe, consistent, and high-standard food production in a regulated, fast-paced environment.

What are common challenges faced by professionals in food manufacturing, and how can they be addressed?

Professionals in food manufacturing often encounter challenges such as maintaining strict quality control, adhering to food safety regulations, and meeting high production demands. These challenges can be addressed by staying current with industry standards, participating in ongoing training, and working closely with quality assurance and maintenance teams. Effective communication and collaboration across departments are essential for quickly resolving issues and ensuring smooth production processes.

Is food manufacturing a good career?

Food manufacturing is a stable career that offers opportunities in production, quality control, and management. It often requires attention to safety standards, technical skills, and sometimes certifications, with work environments that can be fast-paced and physically demanding.

What jobs pay $2000 a day?

In food manufacturing, high-paying roles such as plant managers, operations directors, or specialized consultants can earn around $2,000 per day, especially with extensive experience and industry expertise. These positions often require advanced skills, certifications, and leadership responsibilities within large production facilities.

What does food manufacturing do?

Food manufacturing involves processing raw ingredients into finished food products for distribution and sale. Workers in this field operate machinery, ensure quality control, and follow safety standards to produce packaged foods in a regulated environment.

What are some jobs in the food industry?

Jobs in the food manufacturing industry include roles such as food production workers, quality control inspectors, machine operators, food scientists, and packaging technicians. These positions often require knowledge of safety standards, attention to detail, and the ability to operate specialized equipment in a factory setting.

What is the difference between Food Manufacturing vs Food Processing Worker?

AspectFood ManufacturingFood Processing Worker
CredentialsHigh school diploma or equivalent; certifications varyHigh school diploma or equivalent; some certifications may be required
Work EnvironmentFactories, production lines, industrial settingsFactories, production lines, industrial settings
Industry UsageUsed broadly across food production companiesSpecific to processing tasks within food manufacturing
Job FocusOverseeing entire production processes or specific stagesPerforming specific processing tasks like cutting, packaging

Food Manufacturing and Food Processing Worker roles are closely related, often working in the same environments. Food Manufacturing covers a broader scope, including overseeing entire production lines, while Food Processing Workers focus on specific tasks like packaging or preparing food products. Both roles require similar credentials and are essential in the food industry.

What Is the Difference Between Food Manufacturing and Food Processing?

There is one significant difference between food processing and food manufacturing, and that is what each industry does with a given food product. Food processing is taking a raw product and turning it into an ingredient, like turning vanilla beans into vanilla extract, whereas food manufacturers purchase ingredients and use them within a product, like taking the vanilla extract and using it to make cookies. Both industries work primarily in plant or factory settings, and sometimes food processing and manufacturing is done on the same site, but the duties of manufacturers versus processors differ in their day-to-day operations.

More about Food Manufacturing jobs
What job categories do people searching Food Manufacturing jobs in Rockingham, NC look for? The top searched job categories for Food Manufacturing jobs in Rockingham, NC are:
What cities near Rockingham, NC are hiring for Food Manufacturing jobs? Cities near Rockingham, NC with the most Food Manufacturing job openings:
Food Manufacturing jobs near you
Patient Services Team Lead - Food and Nutrition

Patient Services Team Lead - Food and Nutrition

FirstHealth of the Carolinas, Inc.

Pinehurst, NC

$12.50 - $17.25/hr

Full-time

Posted 10 days ago

FirstHealth of the Carolinas rating

7.2

Company rating: 7.2 out of 10

Based on 47 frontline employees who took The Breakroom Quiz

332nd of 872 rated healthcare providers

Job description

Overview

Ready to take your career to the next level?

FirstHealth of the Carolinas is a nationally recognized health care system in central North Carolina with headquarters in Pinehurst, N.C. FirstHealth of the Carolinas has been nationally recognized as a top 150 place to work in health care by Becker's Healthcare for two consecutive years.

The Patient Services Team Lead - Food & Nutrition is an integral part of patient care for the Food and Nutrition Department. This position is responsible for patient experience as well as Employee engagement. 

Responsibilities

1.  Uses an appropriate problem-solving approach to plan services.

 

  • Ensures that each station on the trayline is set up to proper specification prior to meal period.
  • Checks each tray to ensure tray conforms to appearance, standards, correct diet order, and overall item accuracy.
  • Ensures the smooth and efficient operation of the trayline by effectively supervising and assisting staff.
  • Checks staff attendance, making necessary replacements within department guidelines.
  • Directs work of Patient Service Attendants and Diet Clerks.

    • 2.  Provides services with consideration of the recipient's needs.

     

  • Remains extremely adherent to individual needs and requests throughout entire patient population.
  • Recognizes that departmental success is measured against its capacity to provide sound customer service.
  • Shows respect and courtesy for all patients and customers by listening attentively to ideas and suggestions, showing concern for customer needs, directing customers to appropriate resources, assisting with problem resolution, and following up to ensure customer needs have been met.
  • Understands and demonstrates excellent customer service behaviors to internal and external customers.

    •  

    3.  Uses equipment/supplies correctly.

     

  • Implements and executes proper policies and procedures concerning use of all equipment throughout department.
  • Ensures that all equipment used by Patient Services is used as the manufacturer intends, and defects are reported promptly following department procedures.
  • Demonstrates capacity to operate CBORD program as it relates to diet office and Patient Services.

    •  

    4.  Uses appropriate safety and infection control measures.

  • Practices all implemented procedures to maintain a sanitation level above and beyond all JCAHO, OSHA, HACCO, local, state, and federal regulations.
  • Complies with FHC's Body Substance Isolation Policy and Exposure Control Plan.
  • Complies as directed in the event of a foodborne illness.
  • Ensures the safe and sanitary storage of all foods during, between, and after each meal.

    •  

    5.  Teaches/directs/advises/informs others in an appropriate manner.

  • Plays a proactive role in communication with healthcare providers responsible for each person's diet, i.e.:  nurses, dietitians, diet clerks, etc.
  • Provides orientation for new employees for work area and entire FNS department.
  • Actively participates in cross-training of employees in food production, safety, sanitation, and hospital policies and procedures.
  • Actively participates in cross-training exercises as well as achieving continually improved levels of service and standards in food production, safety, sanitation, and hospital polices and procedures.
  • Actively participates in all training, education, and other requirements for DNV, OSHA, HACCP, local, state, and federal regulations.
  • Sets a positive example for all employees in relation to leadership, motivation, dress code, attendance, punctuality, follow-up, etc.

    •  

    6.  Reports/records information appropriately.

     

  • Collects and records food temperatures prior to each meal period.  Foods not meeting proper temperatures are sent back to cook.
  • Monitors and reports to Patient Service Supervisor concerning:  employee productivity, training needs, special requests of a non-routine nature, need for employee coaching, special inventory needs, cost control measures, injury reports, etc.
  • Able to make conversion of diet under the supervision of patient Services AD.

    •  

    Qualifications 

    Education/formal training/licensure/certifications/experience:

  • High School Diploma
  • Minimum 1 year experience as a Patient Service Attendant, and/or Diet Clerk.
  • Completion of First U Leadership Level 1 Training within the first 12 months of assuming the position.

    • Additional Skills:  

     

  • Strong reading, writing, and communication skills.
  • Strong leadership and interpersonal skills are essential to job function.

    • Working Conditions:  

     

  • Potential risk of exposure to communicable disease and/or blood/body fluids.
  • Exposure to hazardous chemicals and/or cleaning agents.
  • Weekend, holiday, and/or rotating shifts and/or positions.

    • Physical Requirements:

  • Ability to lift 40  pounds. 
  • Ability to withstand excessive standing, bending, walking, and reaching.
  • Sound flexibility, manual dexterity, and hand/eye coordination are essential to job function.

    • FirstHealth values diversity, equity, and inclusion, and works to create a culture of excellence in which all team members feel valued, connected, treated fairly and safe, and where differences are both respected and supported.

    Employment Type: FULL_TIME

    What FirstHealth of the Carolinas employees say

    Pay

    Benefits

    Hours and flexibility

    Workplace

    Get the full story on Breakroom

    FirstHealth logo

    About FirstHealth

    Sourced by ZipRecruiter

    FirstHealth of the Carolinas is a private, Not for Profit Health care Network Headquartered in Pinehurst, NC. Its 6,100 Employees serve 15 counties in the mid Carolinas. Licensed for four hospitals with 610 beds, FirstHealth demonstrates a commitment to treating the whole patient and providing Quality Health care for the entire Community especially those in need. FirstHealth’s organizational culture is guided by its Core Purpose and Core Values and is committed to Patient Safety, Quality and Performance Excellence.

    Industry

    Health care and social assistance

    Company size

    1,001 - 5,000 Employees

    Headquarters location

    Pinehurst, NC, US

    Year founded

    1995

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