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Food Manufacturing Jobs in Bothell, WA (NOW HIRING)

Orca Bay Foods

Quality Control Inspector

Seattle, WA

This is a great opportunity to build a career in food manufacturing and gain valuable industry experience. What You'll Do * Check products throughout production to ensure they meet quality and safety ...

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All JobsFood Manufacturing JobsFood Manufacturing Jobs in Bothell, WA

Food Manufacturing information

See Bothell, WA salary details

$49.2K

$112K

$152.6K

How much do food manufacturing jobs pay per year?

As of Aug 11, 2026, the average yearly pay for food manufacturing in Bothell, WA is $111,966.00, according to ZipRecruiter salary data. Most workers in this role earn between $91,100.00 and $136,900.00 per year, depending on experience, location, and employer.

What is food manufacturing?

Food manufacturing is the process of transforming raw ingredients into finished food products through various methods such as processing, packaging, and distribution. This industry includes everything from large-scale production of packaged goods to specialized food items. Food manufacturing ensures that products meet quality, safety, and regulatory standards before reaching consumers. It involves numerous roles, including machine operators, quality assurance specialists, and food scientists, all working together to produce safe and consistent food products.

What are the key skills and qualifications needed to thrive in food manufacturing, and why are they important?

To excel in Food Manufacturing, strong knowledge of food safety standards, quality control, and production processes is essential, often supported by relevant certifications such as HACCP or SQF. Familiarity with manufacturing equipment, automated production systems, and inventory management software is typically required. Attention to detail, teamwork, and effective problem-solving are crucial soft skills for maintaining efficiency and product quality. These competencies ensure safe, consistent, and high-standard food production in a regulated, fast-paced environment.

What are common challenges faced by professionals in food manufacturing, and how can they be addressed?

Professionals in food manufacturing often encounter challenges such as maintaining strict quality control, adhering to food safety regulations, and meeting high production demands. These challenges can be addressed by staying current with industry standards, participating in ongoing training, and working closely with quality assurance and maintenance teams. Effective communication and collaboration across departments are essential for quickly resolving issues and ensuring smooth production processes.

Is food manufacturing a good career?

Food manufacturing is a stable career that offers opportunities in production, quality control, and management. It often requires attention to safety standards, technical skills, and sometimes certifications, with work environments that can be fast-paced and physically demanding.

What is the difference between Food Manufacturing vs Food Processing Worker?

AspectFood ManufacturingFood Processing Worker
CredentialsHigh school diploma or equivalent; certifications varyHigh school diploma or equivalent; some certifications may be required
Work EnvironmentFactories, production lines, industrial settingsFactories, production lines, industrial settings
Industry UsageUsed broadly across food production companiesSpecific to processing tasks within food manufacturing
Job FocusOverseeing entire production processes or specific stagesPerforming specific processing tasks like cutting, packaging

Food Manufacturing and Food Processing Worker roles are closely related, often working in the same environments. Food Manufacturing covers a broader scope, including overseeing entire production lines, while Food Processing Workers focus on specific tasks like packaging or preparing food products. Both roles require similar credentials and are essential in the food industry.

What is the difference between food manufacturing and food processing?

There is one significant difference between food processing and food manufacturing, and that is what each industry does with a given food product. Food processing is taking a raw product and turning it into an ingredient, like turning vanilla beans into vanilla extract, whereas food manufacturers purchase ingredients and use them within a product, like taking the vanilla extract and using it to make cookies. Both industries work primarily in plant or factory settings, and sometimes food processing and manufacturing is done on the same site, but the duties of manufacturers versus processors differ in their day-to-day operations.

More about Food Manufacturing jobs
What are popular job titles related to Food Manufacturing jobs in Bothell, WA? For Food Manufacturing jobs in Bothell, WA, the most frequently searched job titles are:
What job categories do people searching Food Manufacturing jobs in Bothell, WA look for? The top searched job categories for Food Manufacturing jobs in Bothell, WA are:
What cities near Bothell, WA are hiring for Food Manufacturing jobs? Cities near Bothell, WA with the most Food Manufacturing job openings:
Food Manufacturing jobs near you
Infographic showing various Food Manufacturing job openings in Bothell, WA as of August 2026, with employment types broken down into 68% Full Time, and 32% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $111,966 per year, or $53.8 per hour.

Food Safety Quality Technician

Schwartz Brothers Restaurants

Seattle, WA • On-site

$25 - $32/hr

Other

Medical, Dental, Vision, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Job description

Schwartz Brothers Restaurants is a locally owned and operated, innovative business with strong community involvement, offering our guests consistent high-quality products and service at a fair value.


We are committed to controlled growth within the Pacific Northwest and believe that we can achieve our financial goals through managing our restaurants, catering, and production facilities with carefully selected, qualified, and trained personnel. Continued development of management skills and systems are critical to our long-term success.


About the role

The food safety and quality technician is responsible for monitoring the manufacturing and packaging of food products to ensure Good Manufacturing Practices are adhered to and that finished products meet all specifications.

What you'll do

  • Monitors production of food, including ingredient, lot code, and process verifications
  • Measures product parameters such as weight, packaging, sensory data, and identity preservation (Organic, Non-GMO, Kosher, allergen, etc.) to ensure specifications are being met
  • Initiates and releases product/ equipment holds for non-conformances or pending micro analysis
  • Records product data in the Product Grading Spreadsheet. Notifies Bakery FSQ team when product is out of specification
  • Inspects all areas of the plant daily for equipment, storage, sanitation, maintenance, and GMP issues. Resolves issues in a timely manner
  • Monitors HACCP pre-requisite program compliance to ensure all processing practices comply with regulatory requirements and program specifications
  • Enforces current Good Manufacturing Practices and alerts FSQ Supervisor to ongoing GMP issues.
  • Verifies daily HACCP records, daily supervisor checks, pre-ops, oven time and temperature logs, Allergen Cleaning Forms, and sanitizer dilution monitoring
  • Performs daily (REB) or weekly (SBB) calibration verification for scales and thermometers. Record data on the Scale Weight Calibration Record and the Ice Bath Thermometer Verification Checksheet
  • Performs monthly validation of metal detection
  • Monitors pest control traps on weeks with no scheduled PCO inspection. Records pest sightings in PCO Pest Sighting Log
  • Submits work orders for FSQ related maintenance issues
  • Provides a daily FSQ summary to FSQ Supervisor and FSQ Manager via end of day emailed report

Qualifications

  • Knowledge of Good Manufacturing Practices (GMP)
  • Previous experience in food safety or quality control preferred. Will train the right candidate
  • HACCP certification is a plus, but not required
  • Must obtain Washington State Food Handler’s Card within 15 days of start.
  • Intermediate to advanced computer skills with Microsoft Word, Excel, power point and Outlook
  • Flexible work schedule – ability to work nights and weekends when needed.
  • Multilingual is preferred.


Benefits

  • Discounted meals at Daniel's Broiler
  • Paid time off
  • 401(k) with company match!
  • Affordable health, dental, and vision insurance
  • Voluntary benefits such as LTD, STD, and commuting benefits
  • Opportunity for growth and development-- we promote from within!
  • Length of Service bonuses
  • Team Member Referral program
  • Free Employee Assistance Program with access to personal and financial resources, emotional support, and legal guidance


Schwartz Brothers Restaurants is an Equal Opportunity Employer. Schwartz Brothers Restaurants is committed to offering reasonable accommodations to job applicants with disabilities. If you need assistance or an accommodation due to disability, please contact us at 425-455-3948 or via email.


Rate of Pay: $25.00-$32.00/hour, DOE



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