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Food Manufacturing Jobs in Bothell, WA (NOW HIRING)

Sanitation Lead

Seatac, WA · On-site

$25 - $30/hr

We're proud to be the largest sushi and kimbap manufacturer in North America. We take food safety, quality, and consistency seriously in everything we do. What You'll Do * Lead and coordinate the ...

New

Prep Associate (2nd Shift)

Everett, WA · On-site

$20.77 - $21.77/hr

This role ensures compliance with food safety standards, HACCP requirements, safety, and operational control protocols while maintaining good manufacturing practices (GMPs) to support food production.

Prep Associate (3rd Shift)

Everett, WA · On-site

$20.77 - $22.77/hr

This role ensures compliance with food safety standards, HACCP requirements, safety, and operational control protocols while maintaining good manufacturing practices (GMPs) to support food production.

Prep Associate (3rd Shift)

Everett, WA · On-site

$20.77 - $22.77/hr

This role ensures compliance with food safety standards, HACCP requirements, safety, and operational control protocols while maintaining good manufacturing practices (GMPs) to support food production.

This is a great opportunity to build a career in food manufacturing and gain valuable industry experience. What You'll Do * Check products throughout production to ensure they meet quality and safety ...

Minimum of two (2) years of meat processing experience in a food manufacturing environment. * ServSafe certification is a plus, but not required. * Ability to pass a hair follicle drug and alcohol ...

Food Production Worker

Seattle, WA · On-site

$500 - $900/wk

Physical ability to lift up to 50 lbs and perform tasks in a manufacturing environment. Work ... food production. Company Description Matching skills with careers!

Machine Operator

Seattle, WA · On-site

$21.63/hr

Learn to safely operate various machines with the food manufacturing process * Read and understand production schedules * Record information on standard production forms * Set up, inspect and use ...

Learn to safely operate various machines with the food manufacturing process * Read and understand production schedules * Record information on standard production forms * Set up, inspect and use ...

Showing results 21-40

Food Manufacturing information

See Bothell, WA salary details

$49.2K

$112K

$152.6K

How much do food manufacturing jobs pay per year?

As of Aug 10, 2026, the average yearly pay for food manufacturing in Bothell, WA is $111,966.00, according to ZipRecruiter salary data. Most workers in this role earn between $91,100.00 and $136,900.00 per year, depending on experience, location, and employer.

What is food manufacturing?

Food manufacturing is the process of transforming raw ingredients into finished food products through various methods such as processing, packaging, and distribution. This industry includes everything from large-scale production of packaged goods to specialized food items. Food manufacturing ensures that products meet quality, safety, and regulatory standards before reaching consumers. It involves numerous roles, including machine operators, quality assurance specialists, and food scientists, all working together to produce safe and consistent food products.

What are the key skills and qualifications needed to thrive in food manufacturing, and why are they important?

To excel in Food Manufacturing, strong knowledge of food safety standards, quality control, and production processes is essential, often supported by relevant certifications such as HACCP or SQF. Familiarity with manufacturing equipment, automated production systems, and inventory management software is typically required. Attention to detail, teamwork, and effective problem-solving are crucial soft skills for maintaining efficiency and product quality. These competencies ensure safe, consistent, and high-standard food production in a regulated, fast-paced environment.

What are common challenges faced by professionals in food manufacturing, and how can they be addressed?

Professionals in food manufacturing often encounter challenges such as maintaining strict quality control, adhering to food safety regulations, and meeting high production demands. These challenges can be addressed by staying current with industry standards, participating in ongoing training, and working closely with quality assurance and maintenance teams. Effective communication and collaboration across departments are essential for quickly resolving issues and ensuring smooth production processes.

Is food manufacturing a good career?

Food manufacturing is a stable career that offers opportunities in production, quality control, and management. It often requires attention to safety standards, technical skills, and sometimes certifications, with work environments that can be fast-paced and physically demanding.

What is the difference between Food Manufacturing vs Food Processing Worker?

AspectFood ManufacturingFood Processing Worker
CredentialsHigh school diploma or equivalent; certifications varyHigh school diploma or equivalent; some certifications may be required
Work EnvironmentFactories, production lines, industrial settingsFactories, production lines, industrial settings
Industry UsageUsed broadly across food production companiesSpecific to processing tasks within food manufacturing
Job FocusOverseeing entire production processes or specific stagesPerforming specific processing tasks like cutting, packaging

Food Manufacturing and Food Processing Worker roles are closely related, often working in the same environments. Food Manufacturing covers a broader scope, including overseeing entire production lines, while Food Processing Workers focus on specific tasks like packaging or preparing food products. Both roles require similar credentials and are essential in the food industry.

What is the difference between food manufacturing and food processing?

There is one significant difference between food processing and food manufacturing, and that is what each industry does with a given food product. Food processing is taking a raw product and turning it into an ingredient, like turning vanilla beans into vanilla extract, whereas food manufacturers purchase ingredients and use them within a product, like taking the vanilla extract and using it to make cookies. Both industries work primarily in plant or factory settings, and sometimes food processing and manufacturing is done on the same site, but the duties of manufacturers versus processors differ in their day-to-day operations.

What are popular job titles related to Food Manufacturing jobs in Bothell, WA? For Food Manufacturing jobs in Bothell, WA, the most frequently searched job titles are:
What job categories do people searching Food Manufacturing jobs in Bothell, WA look for? The top searched job categories for Food Manufacturing jobs in Bothell, WA are:
What cities near Bothell, WA are hiring for Food Manufacturing jobs? Cities near Bothell, WA with the most Food Manufacturing job openings:
Infographic showing various Food Manufacturing job openings in Bothell, WA as of August 2026, with employment types broken down into 68% Full Time, and 32% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $111,966 per year, or $53.8 per hour.

$17.50 - $21/hr

Contractor

Posted 18 days ago


Job description

Location: Bellevue, WA 98005

Position Type: Temporary-to-Hire (90 Days)

Candidates hired into this role will be required to join the onsite union upon permanent employment.

Shift Availability
  • Swing Shift: Monday - Friday, 2:00 PM - 10:30 PM
  • Graveyard Shift: Sunday - Thursday, 10:00 PM - 6:30 AM

Overtime: Must be flexible to work overtime as needed.

Position Summary

We are seeking a reliable and detail-oriented Pasteurizer to support dairy production operations. This role is responsible for monitoring and operating pasteurization equipment, maintaining food safety and quality standards, documenting production activities, and ensuring efficient processing of dairy products.

Essential Responsibilities
  • Monitor the dairy production process while following all Standard Operating Procedures (SOPs).
  • Batch and process dairy products according to established specifications.
  • Communicate with production teams and management regarding equipment issues or production concerns.
  • Complete all required production documentation in compliance with federal, state, and company regulations.
  • Monitor product specifications including fats, total solids, allergens, and other processing requirements.
  • Clean and sanitize processing equipment using both CIP (Clean-in-Place) systems and manual cleaning procedures.
  • Operate equipment efficiently to maximize production while minimizing downtime.
  • Analyze production and equipment performance data to identify process improvements and troubleshoot issues.
  • Follow Good Manufacturing Practices (GMPs) and all food safety standards.
  • Maintain a safe working environment and consistently follow workplace safety procedures.
  • Support food safety, quality assurance, and prerequisite programs within the assigned production area.
  • Immediately report any food safety or quality concerns to management.
  • Maintain organized work areas in accordance with 5S standards.
  • Perform additional duties as assigned.

Qualifications
  • High school diploma or equivalent required.
  • Strong written and verbal communication skills.
  • Basic math skills, including addition, subtraction, multiplication, and division.
  • Basic understanding of food safety and sanitation practices.
  • Ability to accurately follow recipes, measurements, and written instructions.
  • Strong attention to detail and commitment to producing quality products.
  • Ability to work effectively in a team-oriented, fast-paced manufacturing environment.
  • Willingness to follow all company policies, procedures, and safety protocols.
  • Ability to adapt to changing production priorities.
Experience Requirements
  • Candidates with a Pasteurizer's License: Minimum of 6-12 months of experience operating pasteurization or dairy processing equipment.
  • Candidates without a Pasteurizer's License: Minimum of 12 months of experience operating pasteurization or dairy processing equipment.
Physical Requirements
  • Ability to stand and walk for the majority of the workday.
  • Ability to lift up to 50 pounds.
  • Physical stamina to lift, move, and handle production materials throughout the shift.
Preferred Qualifications
  • Previous experience operating pallet jacks and forklifts.
  • Experience working in a food manufacturing or dairy processing environment is strongly preferred. 
Education:Employment Type: CONTRACTOR

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With our strategic contingent workforce solutions, scale up or down to adapt to changing market demands. Don't let short-term staffing needs hold you back. Whether you need skilled manufacturing workers or reliable warehouse staff, we have the resources and expertise to provide the right people for the job.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

Toledo, OH, US

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