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Food Manufacturing Jobs in Indiana (NOW HIRING)

Catalent, Inc.

Manufacturing Supervisor

Greendale, IN · On-site

$54K - $74K/yr

This position plays a key role in maintaining compliance with food safety and quality standards ... food manufacturing environment. * Strong analytical, problem-solving, and process improvement ...

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Showing results 21-40

All JobsFood Manufacturing JobsFood Manufacturing Jobs in Indiana

Food Manufacturing information

See Indiana salary details

$41.9K

$95.3K

$129.9K

How much do food manufacturing jobs pay per year?

As of Aug 8, 2026, the average yearly pay for food manufacturing in Indiana is $95,307.00, according to ZipRecruiter salary data. Most workers in this role earn between $77,600.00 and $116,600.00 per year, depending on experience, location, and employer.

What is food manufacturing?

Food manufacturing is the process of transforming raw ingredients into finished food products through various methods such as processing, packaging, and distribution. This industry includes everything from large-scale production of packaged goods to specialized food items. Food manufacturing ensures that products meet quality, safety, and regulatory standards before reaching consumers. It involves numerous roles, including machine operators, quality assurance specialists, and food scientists, all working together to produce safe and consistent food products.

What are the key skills and qualifications needed to thrive in food manufacturing, and why are they important?

To excel in Food Manufacturing, strong knowledge of food safety standards, quality control, and production processes is essential, often supported by relevant certifications such as HACCP or SQF. Familiarity with manufacturing equipment, automated production systems, and inventory management software is typically required. Attention to detail, teamwork, and effective problem-solving are crucial soft skills for maintaining efficiency and product quality. These competencies ensure safe, consistent, and high-standard food production in a regulated, fast-paced environment.

What are common challenges faced by professionals in food manufacturing, and how can they be addressed?

Professionals in food manufacturing often encounter challenges such as maintaining strict quality control, adhering to food safety regulations, and meeting high production demands. These challenges can be addressed by staying current with industry standards, participating in ongoing training, and working closely with quality assurance and maintenance teams. Effective communication and collaboration across departments are essential for quickly resolving issues and ensuring smooth production processes.

Is food manufacturing a good career?

Food manufacturing is a stable career that offers opportunities in production, quality control, and management. It often requires attention to safety standards, technical skills, and sometimes certifications, with work environments that can be fast-paced and physically demanding.

What is the difference between Food Manufacturing vs Food Processing Worker?

AspectFood ManufacturingFood Processing Worker
CredentialsHigh school diploma or equivalent; certifications varyHigh school diploma or equivalent; some certifications may be required
Work EnvironmentFactories, production lines, industrial settingsFactories, production lines, industrial settings
Industry UsageUsed broadly across food production companiesSpecific to processing tasks within food manufacturing
Job FocusOverseeing entire production processes or specific stagesPerforming specific processing tasks like cutting, packaging

Food Manufacturing and Food Processing Worker roles are closely related, often working in the same environments. Food Manufacturing covers a broader scope, including overseeing entire production lines, while Food Processing Workers focus on specific tasks like packaging or preparing food products. Both roles require similar credentials and are essential in the food industry.

What is the difference between food manufacturing and food processing?

There is one significant difference between food processing and food manufacturing, and that is what each industry does with a given food product. Food processing is taking a raw product and turning it into an ingredient, like turning vanilla beans into vanilla extract, whereas food manufacturers purchase ingredients and use them within a product, like taking the vanilla extract and using it to make cookies. Both industries work primarily in plant or factory settings, and sometimes food processing and manufacturing is done on the same site, but the duties of manufacturers versus processors differ in their day-to-day operations.

More about Food Manufacturing jobs
What are popular job titles related to Food Manufacturing jobs in Indiana? For Food Manufacturing jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Food Manufacturing jobs in Indiana look for? The top searched job categories for Food Manufacturing jobs in Indiana are:
What cities in Indiana are hiring for Food Manufacturing jobs? Cities in Indiana with the most Food Manufacturing job openings:
Food Manufacturing jobs near you
Infographic showing various Food Manufacturing job openings in Indiana as of August 2026, with employment types broken down into 83% Full Time, 5% Part Time, 5% Contract, and 7% Nights. Highlights an 100% In-person job distribution, with an average salary of $95,307 per year, or $45.8 per hour.

Food Production Supervisor

1440 Foods

Jeffersonville, IN • On-site

Full-time

This job post has expired today. Applications are no longer accepted.

1440 Foods rating

6.7

Company rating: 6.7 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

263rd of 435 rated food and drinks producers

Job description

1440 Foods is seeking a 1st Shift Production Supervisor to lead our startup plant operations, manage production schedules, ensure product quality, and supervise production staff in a fast-paced environment. You will monitor line performance, drive safety, sanitation, and continuous improvement, coordinate scheduling, and maintain accurate production records for management. Bachelor's degree or equivalent experience and 3+ years of leadership in food manufacturing are required; strong #J-18808-Ljbffr

What 1440 Foods employees say

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