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Food Manufacturing Chef Jobs (NOW HIRING)

Hana Brands

Sushi Chef II

Orlando, FL · On-site

$17.50 - $20/hr

Description Sushi Chef II The Sushi Chef II position is a highly trained and experienced role in ... food manufacturing or field operations. * Ability to perform repetitive motions and maintain ...

Hana Group

Sushi Chef II

Orlando, FL · On-site

$17.50 - $20/hr

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping ... food manufacturing or field operations. * Ability to perform repetitive motions and maintain ...

Hana Group

Sushi Chef II

Folsom, CA · On-site

$19 - $21/hr

Sushi Chef II The Sushi Chef II position is a highly trained and experienced role in our ... food manufacturing or field operations. * Ability to perform repetitive motions and maintain ...

Hana Group

Sushi Chef II

Elk Grove, CA · On-site

$19 - $21/hr

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping ... food manufacturing or field operations. * Ability to perform repetitive motions and maintain ...

Hana Group

Sushi Chef II

Orlando, FL · On-site

$17.50 - $20/hr

Sushi Chef II The Sushi Chef II position is a highly trained and experienced role in our ... food manufacturing or field operations. * Ability to perform repetitive motions and maintain ...

Hana Brands

Sushi Chef II

Folsom, CA · On-site

$19 - $21/hr

Description Sushi Chef II The Sushi Chef II position is a highly trained and experienced role in ... food manufacturing or field operations. * Ability to perform repetitive motions and maintain ...

Hana Group

Sushi Chef II

San Francisco, CA · On-site

$21 - $23/hr

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping ... food manufacturing or field operations. * Ability to perform repetitive motions and maintain ...

Hana Brands

Sushi Chef II

San Francisco, CA · On-site

$21 - $23/hr

Description Sushi Chef II The Sushi Chef II position is a highly trained and experienced role in ... food manufacturing or field operations. * Ability to perform repetitive motions and maintain ...

Hana Brands

Sushi Chef II

Elk Grove, CA · On-site

$19 - $21/hr

Description Sushi Chef II The Sushi Chef II position is a highly trained and experienced role in ... food manufacturing or field operations. * Ability to perform repetitive motions and maintain ...

Hana Brands

Sushi Chef II

Elk Grove, CA · On-site

$19 - $21/hr

Description Sushi Chef II The Sushi Chef II position is a highly trained and experienced role in ... food manufacturing or field operations. * Ability to perform repetitive motions and maintain ...

Hana Group

Sushi Chef II

Salem, NH · On-site

$17 - $20/hr

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping ... food manufacturing or field operations. * Ability to perform repetitive motions and maintain ...

Hana Group

Sushi Chef II

San Francisco, CA · On-site

$21 - $23/hr

Sushi Chef II The Sushi Chef II position is a highly trained and experienced role in our ... food manufacturing or field operations. * Ability to perform repetitive motions and maintain ...

Hana Brands

Sushi Chef II

Salem, NH · On-site

$17 - $20/hr

Description Sushi Chef II The Sushi Chef II position is a highly trained and experienced role in ... food manufacturing or field operations. * Ability to perform repetitive motions and maintain ...

SailFuture

Executive Chef

Saint Petersburg, FL

$67K - $93K/yr

Executive Chef The Executive Chef is a leadership position for an experienced chef, entrepreneur ... Experience in catering, food manufacturing, or multi-unit food service operations preferred.

SailFuture

Executive Chef

Saint Petersburg, FL · On-site

$67K - $93K/yr

Executive Chef The Executive Chef is a leadership position for an experienced chef, entrepreneur ... Experience in catering, food manufacturing, or multi-unit food service operations preferred.

Home Chef

Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online ... food manufacturing, supply chain or related field * A proven track record in Ready-to-Eat (RTE) or ...

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Food Manufacturing Chef information

See salary details

$10

$24

$44

How much do food manufacturing chef jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for food manufacturing chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

Is food manufacturing a good career?

Food manufacturing as a career involves working in production facilities to prepare, process, and package food products. It offers opportunities for stable employment, often with shifts that accommodate different schedules, and may require skills in operating machinery and quality control. Job prospects depend on industry demand and individual skills, with certifications sometimes needed for specialized roles.

What's a good career change for a food manufacturing chef?

A food manufacturing chef can transition into roles such as food product development, quality assurance, or food safety management, leveraging their knowledge of food processing and production. Skills in recipe formulation, sanitation, and compliance with industry standards are valuable in these fields, which often require certifications like ServSafe or HACCP training.

What are popular job titles related to Food Manufacturing Chef jobs?

For Food Manufacturing Chef jobs, the most frequently searched job titles are:

Infographic showing various Food Manufacturing Chef job openings in the United States as of September 2026, with employment types broken down into 68% Full Time, 31% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Sushi Chef II

Orlando, FL • On-site

Hana Brands
See more jobs at Hana Brandsexternal

$17.50 - $20/hr

Full-time

Posted 12 days ago

Key responsibilities

  • Prepare traditional Japanese sushi rice and create sushi dishes according to established quality, portion, and presentation standards.

  • Perform fish and vegetable cutting, slicing, and filleting tasks while ensuring food safety and quality control.

  • Maintain a clean and safe work environment, sterilize utensils and equipment, and report equipment issues to management.

Job description

Description

Sushi Chef II
The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. 

To be successful as a Sushi Chef II, you should ensure that all ingredients used in dishes are of the highest quality. You will minimize waste and costs through proper utilization of resources and handling of food and equipment. Ultimately, an exceptional sushi chef should work well under pressure and maintain restaurant quality standards during assigned work hours. You will lead by example at the sushi bar ensuring necessary preparation, smooth operations and excellent customer service, engaging the customer.

Key Competencies:

People Skills, Expert Culinary Skills, Product Knowledge, Quality and Food Safety, Profit Knowledge and Waste Control

Duties and Responsibilities:

  • Expert in cutting, slicing and filleting different types of fish and vegetables
  • Adhering to training guide/manual specs, creating rolls based upon guidelines provided to each kiosk
  • Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
  • Preparing various types of sushi dishes according to established company guidelines on quality, portion size, presentation and food safety
  • Expert understanding of food waste and costs and how it impacts the goals of the kiosk
  • Creating an expectation for a clean work environment in order to prevent food contamination
  • Reporting any problems with kitchen equipment to the manager on duty
  • Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
  • Greeting and communicating with customers to ensure that they feel valued as our customer 

This job posting describes the general duties and responsibilities for the position. Other duties may be assigned as needed.


Requirements

Requirements: 

  • Minimum of two years food handling experience with either culinary degree or sushi rolling experience required
  • Excellent knife skills - experienced in cutting large fish for sashimi & nigiri and prepping vegetables for common sushi rolls & garnish
  • Ability to read, write and communicate in English
  • Demonstrated professionalism in front of the customers and respect for co-workers and workplace at all times 
  • Valid food handler's license, with expert knowledge of food safety regulations
  • The ability to work under pressure with sound judgement
  • Encompass the company mission and core values 

Physical Requirements:

  • Ability to stand and walk for extended periods of time, including on retail floors, kiosk locations, or field environments.
  • Ability to lift, carry, push, or pull materials weighing up to 40 pounds, with or without reasonable accommodation.
  • Ability to bend, reach, squat, and use hands and arms to handle materials, tools, or equipment.
  • Ability to work in environments that may include temperature variations, noise, and production activity typical of food manufacturing or field operations.
  • Ability to perform repetitive motions and maintain physical stamina required for daily operational activities.

Hana Brands is an Equal Opportunity Employer

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