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Food Manufacturing Chef Jobs (NOW HIRING)

We are looking for an experienced Pastry Chef with a strong background in high-volume production and food manufacturing to lead our pastry operations. If you're passionate about creating exceptional ...

Executive Pastry Chef

Clarkesville, GA · On-site

$90K - $105K/yr

Experience in commercial baking or food manufacturing operations Join our team as an Executive Chef leading kitchen operations in a high-volume production environment focused on French macarons and ...

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International Sous Chef

Jamaica, NY · On-site

$70K - $80K/yr

We are seeking an experienced Sous Chef to assist the Head Chef in the day-to-day operation of the ... Work Environment This job operates in a fast-paced food manufacturing environment, and this ...

New

Sous Chef - Commercial Production Location : Seattle, WA (Onsite) Salary : $78,000 - $82,000 per ... Experience in airline catering, large-scale food manufacturing, commissary kitchens, hospitality ...

Sous Chef - Full time

Sterling, VA · On-site

$60K - $64K/yr

Sous Chef Location: Sterling, VA Salary: $60,000-$64,000 per year Employment Type: Full-Time About the Organization Our client is a leading global food manufacturing and culinary innovation ...

Stay current on chain restaurant operations, food manufacturing, distribution, food safety, and ... chef, or related food industry roles. * Experience working with restaurant chains, food ...

Head Chef

Seattle, WA · On-site

$90K - $105K/yr

Head Chef Location : Seattle, WA (Onsite) Salary : $90,000 - $105,000 per year About the Company ... Candidates with experience in airline catering, hospitality, large-scale food manufacturing ...

Corporate Chef

Glenview, IL · On-site

$104K - $130K/yr

As the Corporate Chef- Non-Commercial Accounts, you will play a pivotal role in shaping and ... Basic knowledge of food manufacturing processes and how they impact product development.

$104K - $130K/yr

As the Corporate Chef- Non-Commercial Accounts, you will play a pivotal role in shaping and ... Basic knowledge of food manufacturing processes and how they impact product development.

New

Certified Research Chef or Certified Culinary Scientist preferred * Product Development experience for Food Manufacturing required; 3 years minimum * Culinary experience in a restaurant kitchen or ...

Certified Research Chef or Certified Culinary Scientist preferred * Product Development experience for Food Manufacturing required; 3 years minimum * Culinary experience in a restaurant kitchen or ...

Certified Research Chef or Certified Culinary Scientist preferred * Product Development experience for Food Manufacturing required; 3 years minimum * Culinary experience in a restaurant kitchen or ...

Sushi Chef II

Folsom, CA · On-site

$19 - $21/hr

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping ... food manufacturing or field operations. * Ability to perform repetitive motions and maintain ...

Sushi Chef II

Elk Grove, CA · On-site

$19 - $21/hr

Sushi Chef II The Sushi Chef II position is a highly trained and experienced role in our ... food manufacturing or field operations. * Ability to perform repetitive motions and maintain ...

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Food Manufacturing Chef information

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$10

$24

$44

How much do food manufacturing chef jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for food manufacturing chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

Is food manufacturing a good career?

Food manufacturing as a career involves working in production facilities to prepare, process, and package food products. It offers opportunities for stable employment, often with shifts that accommodate different schedules, and may require skills in operating machinery and quality control. Job prospects depend on industry demand and individual skills, with certifications sometimes needed for specialized roles.

What's a good career change for a food manufacturing chef?

A food manufacturing chef can transition into roles such as food product development, quality assurance, or food safety management, leveraging their knowledge of food processing and production. Skills in recipe formulation, sanitation, and compliance with industry standards are valuable in these fields, which often require certifications like ServSafe or HACCP training.

What are popular job titles related to Food Manufacturing Chef jobs?

For Food Manufacturing Chef jobs, the most frequently searched job titles are:

Infographic showing various Food Manufacturing Chef job openings in the United States as of September 2026, with employment types broken down into 68% Full Time, 31% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Pastry Chef

Miami, FL

$60K/yr

Full-time

Re-posted 16 days ago


Job description

Pastry Chef – Full Time
Location: Medley / Doral Area – Miami, FL
Company: Sweet Carocas
Salary: Up to $72,000/year ($60,000 base salary + up to $12,000 performance bonus)
Job Type: Full-Time
 
Join Our Growing Team!
 
Sweet Carocas is a rapidly growing manufacturer of premium refrigerated and frozen desserts based in Miami. We are looking for an experienced Pastry Chef with a strong background in high-volume production and food manufacturing to lead our pastry operations.
 
If you're passionate about creating exceptional desserts, thrive in a production environment, and enjoy leading a team, we'd love to meet you!
 
What You'll Do
 
Lead the daily production of refrigerated and frozen dessert lines.
 
Prepare, scale, and execute pastry recipes with consistent quality and yields.
 
Standardize recipes, batch sheets, and production procedures.
 
Oversee mixing, baking, assembly, filling, portioning, and packaging.
 
Supervise and train a small production team (2 employees).
 
Ensure compliance with FDA, DOA, GMP, and HACCP food safety standards.
 
Maintain cleanliness, sanitation, and organization throughout production.
 
Monitor ingredient usage, production yields, and waste reduction.
 
Collaborate on process improvements to increase efficiency and consistency.
 
 
What We're Looking For
 
2+ years of experience as a Pastry Chef or Senior Pastry Cook in a production, commissary, or food manufacturing environment.
 
Experience with high-volume dessert production (manufacturing experience preferred).
 
Strong knowledge of pastry techniques, scaling, batching, and recipe execution.
 
Understanding of FDA, GMP, and HACCP food safety regulations.
 
Strong leadership, communication, and organizational skills.
 
Detail-oriented, reliable, and motivated to grow with a fast-paced company.
 
 
Compensation & Benefits
 
Base Salary: $60,000 annually
 
Performance Bonus: Up to $12,000 annually
 
Total Compensation: Up to $72,000 per year
 
Opportunities for career growth into Production Management or R&D as the company continues to expand.
 
 
Interested?
Send your resume to accounting@sweetcarocas.com and become part of a company that's bringing premium desserts to customers across the United States!
More detail about Sweet Carocas, please visit https://culinaryagents.com/entities/1146715-Sweet-Carocas