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Food Manager Jobs in Springfield, MO (NOW HIRING)

034 King Food Saver

Liquor Manager

Springfield, MO · On-site

Liquor Manager Full Time - Entry-Level Reports Directly to: Store Director and District Manager ... and employees quality food and service at the best prices! In this friendly, flexible team ...

020 King Food Saver

Liquor Manager

Springfield, MO · On-site

Liquor Manager Full Time - Entry-Level Reports Directly to: Store Director and District Manager ... and employees quality food and service at the best prices! In this friendly, flexible team ...

Cedarhurst of Springfield MO

Cook

Springfield, MO

$18/hr

Food Manager Certification, or ability to obtain, is required. * CPR or BLS certification preferred. * Demonstrated proficiency in common digital tools and applications, including Microsoft Office ...

Cedarhurst Senior Living

Cook

Springfield, MO · On-site

$18/hr

Food Manager Certification, or ability to obtain, is required. * CPR or BLS certification preferred. * Demonstrated proficiency in common digital tools and applications, including Microsoft Office ...

Cedarhurst

Cook

Springfield, MO · On-site

$18/hr

Food Manager Certification, or ability to obtain, is required. * CPR or BLS certification preferred. * Demonstrated proficiency in common digital tools and applications, including Microsoft Office ...

SSA Group

Food Service - Associate

Springfield, MO · On-site

$15 - $16/hr

Food Service Supervisor (if applicable) and/or Food Service Operations Manager(s) Responsibilities * Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest ...

SSA Group

Food Service - Associate

Springfield, MO · On-site

$15 - $16/hr

Food Service Supervisor (if applicable) and/or Food Service Operations Manager(s) Responsibilities * Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest ...

Harp's Food Stores

Closing Manager

Springfield, MO · On-site

$12.25 - $15.75/hr

Fresh Food Preparation & Production - I direct and am responsible for fresh food preparation and ... Risk Management/Avoidance -I monitor the store's execution of all employee, customer and equipment ...

Sodexo

Food Service Worker

Springfield, MO · On-site

$15 - $17/hr

We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you ...

Buc-ee's

Deli/Food Service Associate

Springfield, MO · On-site

$25/hr

Vision * 3 Weeks Paid Time Off * 401k 100% Match up to 6% We are looking for passionate Deli/Food ... Provide responsive communication with store management and fellow associates * Safely and ...

Sodexo

Food Prep Helper

Springfield, MO

$15 - $17/hr

We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you ...

Sodexo

Food Prep Helper

Springfield, MO · On-site

$15 - $17/hr

We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you ...

Sodexo

Food Production Worker

Bolivar, MO

$15 - $16/hr

We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you ...

Sodexo

Food Prep Helper

Springfield, MO

$15 - $17/hr

We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you ...

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Showing results 21-40

All JobsFood JobsFood Manager JobsFood Manager Jobs in Springfield, MO

Food Manager information

See Springfield, MO salary details

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How much do food manager jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for food manager in Springfield, MO is $18.54, according to ZipRecruiter salary data. Most workers in this role earn between $13.99 and $20.24 per hour, depending on experience, location, and employer.

What are some common challenges a food manager faces in maintaining food safety standards, and how can these be addressed?

Food Managers often encounter challenges such as ensuring staff consistently follow food safety protocols, staying updated with changing regulations, and managing high-volume operations without compromising quality. To address these issues, successful managers implement regular training sessions, conduct frequent audits, and foster a culture of accountability among team members. Building strong communication with staff and maintaining detailed records also help prevent lapses in food safety and ensure compliance with local health codes.

What is a food manager?

Food Managers are professionals responsible for overseeing the daily operations of food service establishments such as restaurants, cafeterias, and catering services. They ensure that food safety regulations are followed, manage staff, handle inventory and ordering, and maintain quality standards. Food Managers also address customer concerns, plan menus, and implement policies to maximize efficiency and profitability. Their role is essential for ensuring that customers receive safe, high-quality food and excellent service.

What is the difference between Food Manager vs Food Supervisor?

AspectFood ManagerFood Supervisor
CertificationsFood Safety Manager Certification, ServSafeFood Safety Certification, ServSafe (often required)
Work EnvironmentOversees entire food operation, manages staff, handles inventorySupervises daily food service activities, assists Food Manager
ResponsibilitiesPlanning menus, ensuring safety standards, staff managementMonitoring food prep, ensuring quality, supervising staff on shift

While both roles focus on food safety and quality, the Food Manager has broader responsibilities including planning and overall management, whereas the Food Supervisor primarily oversees daily operations and staff on the floor.

What are the key skills and qualifications needed to thrive as a food manager, and why are they important?

To thrive as a Food Manager, you need expertise in food safety, inventory management, and staff supervision, often supported by a degree in hospitality or food service and a food safety certification. Familiarity with point-of-sale (POS) systems, inventory tracking software, and compliance tools is typically required. Strong leadership, communication, and problem-solving skills help you motivate teams and resolve issues efficiently. These competencies are vital for ensuring food quality, regulatory compliance, and a positive customer experience in food service operations.
What are the most commonly searched types of Food jobs in Springfield, MO? The most popular types of Food jobs in Springfield, MO are:
What cities near Springfield, MO are hiring for Food Manager jobs? Cities near Springfield, MO with the most Food Manager job openings:
Food Manager jobs near you
Infographic showing various Food Manager job openings in Springfield, MO as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $38,567 per year, or $18.5 per hour.

Liquor Manager

034 King Food Saver

Springfield, MO • On-site

Full-time

Re-posted 5 days ago

Job description

Liquor Manager
Full Time - Entry-Level
Reports Directly to:
Store Director and District Manager
Directs:
All Liquor Associates
Pyramid Foods Team Objective
Pyramid Foods believes in supporting our local communities and is dedicated to providing our customers and employees quality food and service at the best prices! In this friendly, flexible team environment, you will play an important role in helping us to provide outstanding service and high-quality liquor products to our customers.
Daily Operations
  • Providing exceptional service to all clientele by providing a clean and friendly atmosphere
  • Scheduling and supervising liquor associates, follow merchandising plans, controlling shrink, pricing, dating products, completing inventory, and rotating products to ensure product quality
  • Establish a cleaning program for display cases, backroom areas, and coolers

Company Standards
  • Maintaining a well-trained staff and good communication with other departments
  • Following all guidelines regarding product shelf life
  • Ensuring compliance to all company safety, sanitation and security policies, governmental weights and measures laws and health department regulations, including checking ID's
  • Following all Pyramid Foods company guidelines regarding proper cash handling techniques achieving low levels of cash over/short
  • Complying with all company policies including following dress code and wearing name tag

Basic Functions and Physical Requirements
Must be able to lift 60 lb. boxes on occasion and/or exert 25-60 lbs. of force frequently and/or 10-20 lbs. of force constantly while moving and handling materials and products. Must have dexterous use of both hands. Must be able to stand and move about to various workstations. Must be able to lift, carry, push and pull items so that objects move toward areas of use. Must be able to use knives and other sharp instruments utilized in the preparation of food items and/or removing product from boxes.
This is medium work requiring good, corrected vision, hearing, lifting, carrying, stooping, kneeling, standing, reaching, pushing, pulling and the ability to work on floors that sometimes become slippery.

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