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Food Manager Jobs in Springfield, MA (NOW HIRING)

Taco Bell

Food Champion

East Windsor, CT

$16.94/hr

As a Food Champion, you will be responsible for: * Using the correct tools to prepare, build and present perfect food * Serving food that meets our quality standards * Maintain a clean, neat and well ...

Taco Bell

Food Champion

East Hartford, CT · On-site

$16.94/hr

As a Food Champion, you will be responsible for: * Using the correct tools to prepare, build and present perfect food * Serving food that meets our quality standards * Maintain a clean, neat and well ...

Taco Bell

Food Champion

Northampton, MA · On-site

$15 - $15.25/hr

As a Food Champion, you will be responsible for: * Using the correct tools to prepare, build and present perfect food * Serving food that meets our quality standards * Maintain a clean, neat and well ...

Taco Bell

Food Champion

Enfield, CT · On-site

$16.94/hr

As a Food Champion, you will be responsible for: * Using the correct tools to prepare, build and present perfect food * Serving food that meets our quality standards * Maintain a clean, neat and well ...

Taco Bell

Food Champion

Windsor Locks, CT · On-site

$16.94/hr

As a Food Champion, you will be responsible for: * Using the correct tools to prepare, build and present perfect food * Serving food that meets our quality standards * Maintain a clean, neat and well ...

Life Time

Assistant Kitchen Leader

Westfield, MA

Maintains daily operations of back of house including maintaining cleanliness, ordering food and supplies, evaluating prep lists and par levels * Observes and manages workers engaged in preparing and ...

Qdoba

General Manager QSR Fast Food

South Windsor, CT · On-site

Manage and lead a team of talented individuals * Ensure high-quality food and service standards are met * Create and maintain a positive working environment Qualifications * Previous experience in a ...

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Food Manager information

See Springfield, MA salary details

$11

$21

$40

How much do food manager jobs pay per hour?

As of Aug 29, 2026, the average hourly pay for food manager in Springfield, MA is $21.90, according to ZipRecruiter salary data. Most workers in this role earn between $16.49 and $23.94 per hour, depending on experience, location, and employer.

What is a food manager?

Food Managers are professionals responsible for overseeing the daily operations of food service establishments such as restaurants, cafeterias, and catering services. They ensure that food safety regulations are followed, manage staff, handle inventory and ordering, and maintain quality standards. Food Managers also address customer concerns, plan menus, and implement policies to maximize efficiency and profitability. Their role is essential for ensuring that customers receive safe, high-quality food and excellent service.

What are some common challenges a food manager faces in maintaining food safety standards, and how can these be addressed?

Food Managers often encounter challenges such as ensuring staff consistently follow food safety protocols, staying updated with changing regulations, and managing high-volume operations without compromising quality. To address these issues, successful managers implement regular training sessions, conduct frequent audits, and foster a culture of accountability among team members. Building strong communication with staff and maintaining detailed records also help prevent lapses in food safety and ensure compliance with local health codes.

What are the key skills and qualifications needed to thrive as a food manager, and why are they important?

To thrive as a Food Manager, you need expertise in food safety, inventory management, and staff supervision, often supported by a degree in hospitality or food service and a food safety certification. Familiarity with point-of-sale (POS) systems, inventory tracking software, and compliance tools is typically required. Strong leadership, communication, and problem-solving skills help you motivate teams and resolve issues efficiently. These competencies are vital for ensuring food quality, regulatory compliance, and a positive customer experience in food service operations.

What is the difference between Food Manager vs Food Supervisor?

AspectFood ManagerFood Supervisor
CertificationsFood Safety Manager Certification, ServSafeFood Safety Certification, ServSafe (often required)
Work EnvironmentOversees entire food operation, manages staff, handles inventorySupervises daily food service activities, assists Food Manager
ResponsibilitiesPlanning menus, ensuring safety standards, staff managementMonitoring food prep, ensuring quality, supervising staff on shift

While both roles focus on food safety and quality, the Food Manager has broader responsibilities including planning and overall management, whereas the Food Supervisor primarily oversees daily operations and staff on the floor.

How hard is it to get a food manager certification?

Becoming a food manager typically requires completing a food safety certification course, such as ServSafe or a similar program, which covers topics like food handling, sanitation, and safety procedures. The certification process usually involves passing an exam and may require some prior experience in food service; the difficulty depends on the individual's familiarity with food safety principles. Most certifications are achievable with study and preparation within a few weeks.

What are the most commonly searched types of Food jobs in Springfield, MA?

The most popular types of Food jobs in Springfield, MA are:

What cities near Springfield, MA are hiring for Food Manager jobs?

Cities near Springfield, MA with the most Food Manager job openings:

Food Manager jobs near you
Infographic showing various Food Manager job openings in Springfield, MA as of August 2026, with employment types broken down into 85% Full Time, 13% Part Time, and 2% Contract. Highlights an 83% Physical, 2% Hybrid, and 15% Remote job distribution, with an average salary of $44,531 per year, or $21.4 per hour.

Food Champion

Taco Bell

East Windsor, CT

$16.94/hr

Full-time

Re-posted 28 days ago

Taco Bell rating

5.2

Company rating: 5.2 out of 10

Based on 3,021 frontline employees who took The Breakroom Quiz

54th of 107 rated fast food restaurants

Job description

As a Food Champion, you will be responsible for:

  1. Using the correct tools to prepare, build and present perfect food
  2. Serving food that meets our quality standards
  3. Maintain a clean, neat and well-stocked area so you are ready to serve guests
  4. Delivering quality products within company standards for Speed

Qualifications:

  1. Good personal grooming
  2. Good communication skills
  3. Stand up for 8 hours
  4. Able to lift 35-50 pounds
  5. Use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrist

What Taco Bell employees say

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