ZipRecruiter

Log In

1

Food Manager Jobs in Boston, MA (NOW HIRING)

Sodexo

Food Supervisor

Boston, MA · On-site

$28 - $32/hr

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

Sodexo

Food Supervisor

Bridgewater, MA · On-site

$25 - $30/hr

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

Sodexo

Food Supervisor

Boston, MA · On-site

$32/hr

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

Sodexo

Food Supervisor

Boston, MA · On-site

$28 - $32/hr

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

Sodexo

Food Supervisor

Boston, MA

$32/hr

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

Sodexo

Food Supervisor

Bridgewater, MA

$25 - $30/hr

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

Sodexo

Food Supervisor

Boston, MA · On-site

$28 - $32/hr

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

Sodexo

Food Supervisor

Boston, MA

$28 - $32/hr

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

Sodexo

Food Supervisor

Boston, MA

$32/hr

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

Sodexo

Food Supervisor

Bridgewater, MA

$25 - $30/hr

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

Sodexo

Food Supervisor

Boston, MA · On-site

$32/hr

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

Sodexo

Food Supervisor

Bridgewater, MA

$25 - $30/hr

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

Taco Bell

Food Champion

Allston, MA · On-site

As a Food Champion, you will be responsible for: * Using the correct tools to prepare, build and present perfect food * Serving food that meets our quality standards * Maintain a clean, neat and well ...

Taco Bell

Food Champion

Brookline, MA · On-site

As a Food Champion, you will be responsible for: * Using the correct tools to prepare, build and present perfect food * Serving food that meets our quality standards * Maintain a clean, neat and well ...

Taco Bell

Food Champion

South Boston, MA · On-site

As a Food Champion, you will be responsible for: * Using the correct tools to prepare, build and present perfect food * Serving food that meets our quality standards * Maintain a clean, neat and well ...

Taco Bell

Food Champion

Brookline, MA · On-site

As a Food Champion, you will be responsible for: * Using the correct tools to prepare, build and present perfect food * Serving food that meets our quality standards * Maintain a clean, neat and well ...

Taco Bell

Food Champion

Brighton, MA · On-site

As a Food Champion, you will be responsible for: * Using the correct tools to prepare, build and present perfect food * Serving food that meets our quality standards * Maintain a clean, neat and well ...

next page

Showing results 1-20

All JobsFood JobsFood Manager JobsFood Manager Jobs in Boston, MA

Food Manager information

See Boston, MA salary details

$12

$23

$44

How much do food manager jobs pay per hour?

As of Aug 29, 2026, the average hourly pay for food manager in Boston, MA is $23.89, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $26.11 per hour, depending on experience, location, and employer.

What is a food manager?

Food Managers are professionals responsible for overseeing the daily operations of food service establishments such as restaurants, cafeterias, and catering services. They ensure that food safety regulations are followed, manage staff, handle inventory and ordering, and maintain quality standards. Food Managers also address customer concerns, plan menus, and implement policies to maximize efficiency and profitability. Their role is essential for ensuring that customers receive safe, high-quality food and excellent service.

What are some common challenges a food manager faces in maintaining food safety standards, and how can these be addressed?

Food Managers often encounter challenges such as ensuring staff consistently follow food safety protocols, staying updated with changing regulations, and managing high-volume operations without compromising quality. To address these issues, successful managers implement regular training sessions, conduct frequent audits, and foster a culture of accountability among team members. Building strong communication with staff and maintaining detailed records also help prevent lapses in food safety and ensure compliance with local health codes.

What are the key skills and qualifications needed to thrive as a food manager, and why are they important?

To thrive as a Food Manager, you need expertise in food safety, inventory management, and staff supervision, often supported by a degree in hospitality or food service and a food safety certification. Familiarity with point-of-sale (POS) systems, inventory tracking software, and compliance tools is typically required. Strong leadership, communication, and problem-solving skills help you motivate teams and resolve issues efficiently. These competencies are vital for ensuring food quality, regulatory compliance, and a positive customer experience in food service operations.

What is the difference between Food Manager vs Food Supervisor?

AspectFood ManagerFood Supervisor
CertificationsFood Safety Manager Certification, ServSafeFood Safety Certification, ServSafe (often required)
Work EnvironmentOversees entire food operation, manages staff, handles inventorySupervises daily food service activities, assists Food Manager
ResponsibilitiesPlanning menus, ensuring safety standards, staff managementMonitoring food prep, ensuring quality, supervising staff on shift

While both roles focus on food safety and quality, the Food Manager has broader responsibilities including planning and overall management, whereas the Food Supervisor primarily oversees daily operations and staff on the floor.

How hard is it to get a food manager certification?

Becoming a food manager typically requires completing a food safety certification course, such as ServSafe or a similar program, which covers topics like food handling, sanitation, and safety procedures. The certification process usually involves passing an exam and may require some prior experience in food service; the difficulty depends on the individual's familiarity with food safety principles. Most certifications are achievable with study and preparation within a few weeks.

What are the most commonly searched types of Food jobs in Boston, MA?

The most popular types of Food jobs in Boston, MA are:

What cities near Boston, MA are hiring for Food Manager jobs?

Cities near Boston, MA with the most Food Manager job openings:

Food Manager jobs near you
Infographic showing various Food Manager job openings in Boston, MA as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $49,770 per year, or $23.9 per hour.

Food Hall Supervisor

Cambridge, MA • On-site

Eastern Edge Food Hall
See more jobs at Eastern Edge Food Hallexternal

$24/hr

Full-time

Posted 11 days ago

Job description

Full-Time Opportunities Available!
Pay Rate: $24/hr
About Eastern Edge Food Hall
Eastern Edge Food Hall is a vibrant gathering place in the heart of Cambridge, MA, designed to elevate the city's culinary landscape and serve as a hub for students, professionals, families, and neighbors. The food hall brings together multiple vendors who offer thoughtfully prepared dishes, unique concepts, and a collaborative energy that celebrates community and creativity.
More than a dining destination, Eastern Edge Food Hall is a space built on hospitality, connection, and clean, well-maintained shared environments. The Food Hall Supervisor plays a central role in upholding these standards, ensuring that guests experience a warm, organized, and impeccably clean atmosphere throughout their visit.
Position Overview
  • Part-Time & Full-Time Opportunities Available!
  • The Food Hall Supervisor oversees the overall cleanliness, organization, and guest experience within the shared food hall space. This role leads the front-of-house environment, ensuring that dining areas, seating zones, walkways, and common spaces remain spotless, well-maintained, and guest-ready at all times.
  • The Supervisor is a highly visible, hands-on leader who works closely with the Food Hall General Manager and the Event Manager to ensure efficient operations, world-class hospitality, and adherence to all Ithaka Hospitality Partners standards. This position supports guest engagement, student interaction, and operational flow throughout the day.
  • This position reports directly to the Food Hall General Manager.

Key Responsibilities
  • Leadership & Guest Engagement
  • Serve as a welcoming, knowledgeable representative for the food hall, engaging guests with sincerity and providing insight into the food hall's mission, vendors, and community focus.
  • Lead by example, reinforcing Gather Group Hospitality standards through communication, conduct, and presence on the floor.
  • Work effectively in a high-pressure, fast-paced food hall environment, demonstrating calm leadership and clear direction.
  • Collaborate with the Food Hall GM and Event Manager to ensure consistent execution, strong service standards, and health-score readiness.

Cleanliness & Maintenance Oversight
  • Ensure the dining room, tables, chairs, waste stations, beverage stations, floor areas, and communal zones remain clean, sanitized, and free of debris at all times.
  • Supervise and support attendants in bussing, wiping, resetting tables, and maintaining consistent organization throughout the day.
  • Conduct routine floor walks, identifying cleaning needs, safety hazards, and maintenance issues.
  • Coordinate with Facilities for immediate or scheduled repairs, deep cleaning projects, and preventive maintenance.

Team Leadership & Training
  • Assist in training all food hall attendants on cleaning standards, guest service, safety protocols, and operational responsibilities.
  • Work with the Food Hall GM and Event Manager to ensure proper staffing levels and effective floor deployment during peak and off-peak periods.
  • Provide real-time coaching, direction, and support to team members, focusing on hospitality, cleanliness, and pace.
  • Reinforce learning-through-interaction with student employees and emerging hospitality professionals

Operational Responsibilities
  • Support the daily operational flow by assisting where needed, including bussing tables, supporting guests, running food for vendors when appropriate, and maintaining supply levels.
  • Monitor all communal supplies (compostables, cleaning chemicals, paper goods, guest-facing amenities) and communicate replenishment needs to management.
  • Assist with point-of-sale issues or guest questions related to hall operations (not vendor transactions).
  • Ensure compliance with sanitation standards (ServSafe guidelines, chemical usage, and Gather Group protocols).
  • Participate in opening and closing procedures for the food hall, ensuring all tasks are completed to standard.

Guest Experience & Hospitality
  • Provide visible, proactive, and welcoming support to guests, assisting with seating, answering questions, supporting accessibility, and anticipating needs.
  • Address guest concerns or issues with professionalism, urgency, and ownership.
  • Maintain a strong presence during peak periods to ensure comfort, cleanliness, and crowd flow.

Qualifications
  • 1-2 years of supervisory or lead experience in hospitality, facilities, retail, or food service; food hall experience is a plus.
  • Ability to motivate, train, and supervise a diverse team in a positive and productive manner.
  • Exceptional communication and guest service skills.
  • Strong attention to detail, organization, cleanliness, and safety standards.
  • Ability to work with high volumes of guests and manage multiple priorities simultaneously.
  • Must be able to stand for long periods and lift up to 50 lbs.
  • Flexible schedule including nights, weekends, and holidays.

Working Conditions
  • Long periods of standing and walking throughout the food hall.
  • Frequent lifting of bus tubs, chairs, waste bags, and supplies up to 50 lbs.
  • Fast-paced, high-energy environment with continuous guest interaction.
  • Collaboration with students and emerging hospitality professionals is expected.

An Equal Opportunity Employer
We do not discriminate based on race, color, religion, national origin, sex, age, disability, genetic information, or any other status protected by law or regulation. It is our intention that all qualified applicants are given equal opportunity and that selection decisions be based on job-related factors.

Apply