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Food Manager Jobs in Springfield, IL (NOW HIRING)

The Goddard School

Food Service Manager

Springfield, IL · On-site

$16 - $18/hr

Paid time off The Goddard School - Food Service Manager Position Summary The Food Service Manager is responsible for planning, preparing, and serving nutritious meals and snacks for children in ...

Thorntons LLC

Food Service Manager

Lincoln, IL · On-site

$19 - $20.50/hr

The primary role of a Food Service Manager is to provide quality food and beverage products for our guests aswell as maintain proper rotation, inventory, and cleanliness within the food and beverage ...

Thorntons

Food Service Manager

Lincoln, IL · On-site

$19 - $20.50/hr

The Food Service Manager will also be responsible to achieve sales, unit, and profit goals for the food and beverage categories. Essential Job Functions (RESPONSIBLE TO) • Prepare food and ...

Thorntons LLC

Food Service Manager

Springfield, IL · On-site

$19 - $20.50/hr

The primary role of a Food Service Manager is to provide quality food and beverage products for our guests aswell as maintain proper rotation, inventory, and cleanliness within the food and beverage ...

Thorntons LLC

Food Service Manager

Springfield, IL

$19 - $20.50/hr

The primary role of a Food Service Manager is to provide quality food and beverage products for our guests aswell as maintain proper rotation, inventory, and cleanliness within the food and beverage ...

Thorntons

Food Service Manager

Springfield, IL · On-site

$19 - $20.50/hr

The Food Service Manager will also be responsible to achieve sales, unit, and profit goals for the food and beverage categories. Essential Job Functions (RESPONSIBLE TO) • Prepare food and ...

Thorntons

Food Service Manager

Springfield, IL · On-site

$19 - $20.50/hr

The Food Service Manager will also be responsible to achieve sales, unit, and profit goals for the food and beverage categories. Essential Job Functions (RESPONSIBLE TO) • Prepare food and ...

Thorntons

Food Service Manager

Lincoln, IL · On-site

$19 - $20.50/hr

The Food Service Manager will also be responsible to achieve sales, unit, and profit goals for the food and beverage categories. Essential Job Functions (RESPONSIBLE TO) • Prepare food and ...

Thorntons LLC

Food Service Manager

Springfield, IL

$19 - $20.50/hr

The primary role of a Food Service Manager is to provide quality food and beverage products for our guests aswell as maintain proper rotation, inventory, and cleanliness within the food and beverage ...

Thorntons

Food Service Manager

Springfield, IL · On-site

$19 - $20.50/hr

The Food Service Manager will also be responsible to achieve sales, unit, and profit goals for the food and beverage categories. Essential Job Functions (RESPONSIBLE TO) • Prepare food and ...

Thorntons LLC

Food Service Manager

Lincoln, IL · On-site

$19 - $20.50/hr

The primary role of a Food Service Manager is to provide quality food and beverage products for our guests aswell as maintain proper rotation, inventory, and cleanliness within the food and beverage ...

Opaa!

Kitchen Manager

Buffalo, IL · On-site

$15 - $18/hr

Food Management, Inc. operates across 10 states. The pay range for this position is $15-$18 an hour, with pay rates varying depending on the School District. Please apply, and a Hiring Manager will ...

Opaa!

Kitchen Staff Substitute - IL

Buffalo, IL · On-site

$15 - $16/hr

Food Management, Inc. operates across 10 states. The pay range for this position is $15-$16 an hour, with pay rates varying depending on the School District. Please apply, and a Hiring Manager will ...

Yona Solutions

Food Services Director

Virden, IL

The Food Services Director organizes, plans, directs, controls, and supervises functions and ... Manages a cost-effective program to budget * Maintains the department to be survey-ready at all ...

Yona Solutions

Food Services Director

Taylorville, IL · On-site

The Food Services Director organizes, plans, directs, controls, and supervises functions and ... Manages a cost-effective program to budget * Maintains the department to be survey-ready at all ...

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Food Manager information

See Springfield, IL salary details

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How much do food manager jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for food manager in Springfield, IL is $21.80, according to ZipRecruiter salary data. Most workers in this role earn between $16.44 and $23.85 per hour, depending on experience, location, and employer.

What is a food manager?

Food Managers are professionals responsible for overseeing the daily operations of food service establishments such as restaurants, cafeterias, and catering services. They ensure that food safety regulations are followed, manage staff, handle inventory and ordering, and maintain quality standards. Food Managers also address customer concerns, plan menus, and implement policies to maximize efficiency and profitability. Their role is essential for ensuring that customers receive safe, high-quality food and excellent service.

What are some common challenges a food manager faces in maintaining food safety standards, and how can these be addressed?

Food Managers often encounter challenges such as ensuring staff consistently follow food safety protocols, staying updated with changing regulations, and managing high-volume operations without compromising quality. To address these issues, successful managers implement regular training sessions, conduct frequent audits, and foster a culture of accountability among team members. Building strong communication with staff and maintaining detailed records also help prevent lapses in food safety and ensure compliance with local health codes.

What are the key skills and qualifications needed to thrive as a food manager, and why are they important?

To thrive as a Food Manager, you need expertise in food safety, inventory management, and staff supervision, often supported by a degree in hospitality or food service and a food safety certification. Familiarity with point-of-sale (POS) systems, inventory tracking software, and compliance tools is typically required. Strong leadership, communication, and problem-solving skills help you motivate teams and resolve issues efficiently. These competencies are vital for ensuring food quality, regulatory compliance, and a positive customer experience in food service operations.

What is the difference between Food Manager vs Food Supervisor?

AspectFood ManagerFood Supervisor
CertificationsFood Safety Manager Certification, ServSafeFood Safety Certification, ServSafe (often required)
Work EnvironmentOversees entire food operation, manages staff, handles inventorySupervises daily food service activities, assists Food Manager
ResponsibilitiesPlanning menus, ensuring safety standards, staff managementMonitoring food prep, ensuring quality, supervising staff on shift

While both roles focus on food safety and quality, the Food Manager has broader responsibilities including planning and overall management, whereas the Food Supervisor primarily oversees daily operations and staff on the floor.

How hard is it to get a food manager certification?

Becoming a food manager typically requires completing a food safety certification course, such as ServSafe or a similar program, which covers topics like food handling, sanitation, and safety procedures. The certification process usually involves passing an exam and may require some prior experience in food service; the difficulty depends on the individual's familiarity with food safety principles. Most certifications are achievable with study and preparation within a few weeks.

What are the most commonly searched types of Food jobs in Springfield, IL?

The most popular types of Food jobs in Springfield, IL are:

What cities near Springfield, IL are hiring for Food Manager jobs?

Cities near Springfield, IL with the most Food Manager job openings:

Food Manager jobs near you

Food Service Manager

The Goddard School of Springfield, IL

Springfield, IL • On-site

$16 - $18/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 7 days ago

Job description

Benefits:
  • 401(k)
  • 401(k) matching
  • Health insurance
  • Paid time off

The Goddard School – Food Service Manager

Position Summary
The Food Service Manager is responsible for planning, preparing, and serving nutritious meals and snacks for children in accordance with state licensing regulations and The Goddard School's health and safety standards. This role oversees all aspects of kitchen operations, including food ordering, inventory management, sanitation, compliance, and maintaining a safe and healthy food service environment for children and staff.
Key Responsibilities
Food Preparation & Service
  •  Prepare and serve breakfast, lunch, and snacks according to approved menus and nutritional guidelines. 
  •  Accommodate food allergies, dietary restrictions, and special meal requirements while maintaining strict food safety procedures. 
  •  Ensure meals are prepared and served on schedule. 
  •  Maintain portion control and proper food temperatures during preparation and service. 
  •  Present food in an appealing, child-friendly manner. 
Kitchen Operations
  •  Manage daily kitchen operations and workflow. 
  •  Order food, supplies, and kitchen equipment while maintaining budget expectations. 
  •  Monitor inventory levels and minimize waste. 
  •  Receive and properly store deliveries according to food safety standards. 
  •  Maintain accurate records of food purchases, inventory, and meal counts. 
Health, Safety & Compliance
  •  Ensure compliance with all local, state, and federal health regulations. 
  •  Maintain a clean, organized, and sanitary kitchen at all times. 
  •  Conduct regular cleaning and sanitation of kitchen equipment, food preparation areas, refrigerators, and storage spaces. 
  •  Monitor and document food temperatures, cleaning schedules, and safety logs. 
  •  Participate in health inspections and licensing visits as needed. 
  •  Follow all Goddard School policies and procedures regarding food handling and child safety. 
Communication & Collaboration
  •  Communicate effectively with school leadership regarding menu planning, inventory needs, and kitchen operations. 
  •  Collaborate with teachers and administrators regarding children's dietary needs and allergies. 
  •  Provide exceptional customer service to families and staff regarding nutrition and meal-related concerns. 
Qualifications
  •  High school diploma or equivalent required. 
  •  Food Service Manager Certification (or ability to obtain upon hire) required. 
  •  ServSafe Certification or equivalent food safety certification preferred. 
  •  Previous experience in food service, school nutrition programs, childcare centers, healthcare facilities, or commercial kitchens preferred. 
  •  Knowledge of food safety regulations and sanitation practices. 
  •  Experience managing inventory and food ordering. 
  •  Ability to lift up to 40 pounds and stand for extended periods. 
  •  Strong organizational and time-management skills. 
Preferred Skills
  •  Experience working in a childcare or educational setting. 
  •   Knowledge of allergy-safe food preparation procedures. 
  •  Ability to work independently and efficiently in a fast-paced environment. 
  •  Positive attitude and commitment to providing healthy meals for children. 
Physical Requirements
  •  Frequent standing, walking, bending, and lifting. 
  •  Ability to safely operate commercial kitchen equipment. 
  •  Ability to work in hot and cold kitchen environments. 
Benefits
  •  Competitive pay based on experience. 
  •  Paid training and professional development opportunities. 
  •  Health, dental, and vision benefits (if applicable). 
  •  Paid time off and holidays. 
  •  Supportive, family-focused work environment. 
The Goddard School is an Equal Opportunity Employer and values diversity in the workplace.