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Food Manager Jobs in Scappoose, OR (NOW HIRING)

CAMO - Portland

Food Runner

Portland, OR

$16 - $20/hr

The Food Runner is a critical part of our team. Their role will be crucial in delivering the best ... Waste management * Follows daily opening and closing runner duties set by the Manager * Complete ...

Aramark

Food Service Supervisor

Beaverton, OR · On-site

Alongside a manager who will help coordinate and lead operations, you'll help oversee staff ... Maintains food production that ensures the safety and quality of food according to policies ...

Aramark

Food Service Supervisor

Beaverton, OR · On-site

Alongside a manager who will help coordinate and lead operations, you'll help oversee staff ... Maintains food production that ensures the safety and quality of food according to policies ...

Taylor Street Tavern

Food Runner

Portland, OR · On-site

$16.80/hr

Adhere to all restaurant service steps and procedures, including managing food allergies and special orders. * Maintain compliance with all safety and sanitation standards. * Follow all ...

Honorable Mention

Food Runner

Portland, OR · On-site

$16.30/hr

Adhere to all restaurant service steps and procedures, including managing food allergies and special orders. * Maintain compliance with all safety and sanitation standards. * Follow all ...

Aramark

Food Service Supervisor

Beaverton, OR · On-site

Alongside a manager who will help coordinate and lead operations, you'll help oversee staff ... Maintains food production that ensures the safety and quality of food according to policies ...

Round1

Food & Beverage Supervisor

Vancouver, WA · On-site

$21 - $22.75/hr

The Food & Beverage (F&B) Supervisor is responsible for managing all F&B operations and delivering excellent customer experience. They will forecast, plan and manage all F&B orders, staff, and ...

Cafe Yumm!

Restaurant Crew Member

Portland, OR

$22.90/hr

Subsidized training and certification (e.g., ServSafe Food Manager Certificate). * Discretionary bonuses. Wages & Benefits for Full-time Hourly Team Members: * ALL the benefits above. * 100% company ...

Socket.dev

Store Opening Specialist

Portland, OR · On-site

$55 - $80/hr

Current ServSafe Food Manager Certification, or ability to obtain within the first 60 days. * 2-4 years of restaurant, convenience store, retail, foodservice, or store opening experience. * Strong ...

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All JobsFood JobsFood Manager JobsFood Manager Jobs in Scappoose, OR

Food Manager information

See Scappoose, OR salary details

$12

$23

$43

How much do food manager jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for food manager in Scappoose, OR is $23.52, according to ZipRecruiter salary data. Most workers in this role earn between $17.74 and $25.72 per hour, depending on experience, location, and employer.

What is a food manager?

Food Managers are professionals responsible for overseeing the daily operations of food service establishments such as restaurants, cafeterias, and catering services. They ensure that food safety regulations are followed, manage staff, handle inventory and ordering, and maintain quality standards. Food Managers also address customer concerns, plan menus, and implement policies to maximize efficiency and profitability. Their role is essential for ensuring that customers receive safe, high-quality food and excellent service.

What are some common challenges a food manager faces in maintaining food safety standards, and how can these be addressed?

Food Managers often encounter challenges such as ensuring staff consistently follow food safety protocols, staying updated with changing regulations, and managing high-volume operations without compromising quality. To address these issues, successful managers implement regular training sessions, conduct frequent audits, and foster a culture of accountability among team members. Building strong communication with staff and maintaining detailed records also help prevent lapses in food safety and ensure compliance with local health codes.

What are the key skills and qualifications needed to thrive as a food manager, and why are they important?

To thrive as a Food Manager, you need expertise in food safety, inventory management, and staff supervision, often supported by a degree in hospitality or food service and a food safety certification. Familiarity with point-of-sale (POS) systems, inventory tracking software, and compliance tools is typically required. Strong leadership, communication, and problem-solving skills help you motivate teams and resolve issues efficiently. These competencies are vital for ensuring food quality, regulatory compliance, and a positive customer experience in food service operations.

What is the difference between Food Manager vs Food Supervisor?

AspectFood ManagerFood Supervisor
CertificationsFood Safety Manager Certification, ServSafeFood Safety Certification, ServSafe (often required)
Work EnvironmentOversees entire food operation, manages staff, handles inventorySupervises daily food service activities, assists Food Manager
ResponsibilitiesPlanning menus, ensuring safety standards, staff managementMonitoring food prep, ensuring quality, supervising staff on shift

While both roles focus on food safety and quality, the Food Manager has broader responsibilities including planning and overall management, whereas the Food Supervisor primarily oversees daily operations and staff on the floor.

How hard is it to get a food manager certification?

Becoming a food manager typically requires completing a food safety certification course, such as ServSafe or a similar program, which covers topics like food handling, sanitation, and safety procedures. The certification process usually involves passing an exam and may require some prior experience in food service; the difficulty depends on the individual's familiarity with food safety principles. Most certifications are achievable with study and preparation within a few weeks.

What cities near Scappoose, OR are hiring for Food Manager jobs?

Cities near Scappoose, OR with the most Food Manager job openings:

Food Manager jobs near you
Infographic showing various Food Manager job openings in Scappoose, OR as of August 2026, with employment types broken down into 83% Full Time, 16% Part Time, and 1% Contract. Highlights an 80% Physical, 2% Hybrid, and 18% Remote job distribution, with an average salary of $48,918 per year, or $23.5 per hour.

Food Runner

CAMO - Portland

Portland, OR

Full-time

Re-posted 14 days ago

Job description

Join our incredible team at our newest kitchen in Portland!

The Food Runner is a critical part of our team. Their role will be crucial in delivering the best possible experience for our guests! 
PLEASE READ BEFORE APPLYING: This position requires delivering food orders to customers using on foot, e-scooter, or e-bike. Weekend availability is required.

Key Responsibilities:

  • Deliver food orders to customers quickly and accurately on foot, e-scooter or e-bike  
  • Ensure orders are packed and prepared accurately and quality checked  
  • Ensure orders are delivered to correct delivery location in correct delivery mode (i.e. room service vs. off premise)  
  • Uphold sanitation and food safety principles  
  • Maintain cleanliness of work areas as well as guest areas  
  • Waste management 
  • Follows daily opening and closing runner duties set by the Manager 
  • Complete daily checklists for specific role responsibilities 
  • Log pertinent waste and production information daily 
  • Handle the kitchen phone to assist guests 
  • Relays necessary guest concerns/feedback to management effectively to ensure quality control and guest satisfaction  
  • Works hand in hand with managers, runners, cooks and hotel staff in a safe, respectful manner 
  • Following all company policies and procedures 

Job qualifications:

  • Weekend availability required
  • Experience as Food Expeditor or similar role in a fast-paced restaurant environment
  • Understanding of hygiene and safety protocols and standards
  • Ability to be on your feet for long periods of time
  • Multi-Tasking abilities
  • Good oral communication skills
  • Ability to remain calm and professional in a fast-paced work environment
  • Be able to walk and stand during entire shift
  • Be able to lift up to 30 lbs.
  • Be able to stand and walk around throughout an 8 hour shift
  • Food Handlers/Serve Safe certification

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