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Food Manager Jobs in New Rochelle, NY (NOW HIRING)

Gategroup

Food Supervisor

Newark, NJ

$65K - $70K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Controls food cost and other controllable costs ... Works with management staff to improve performance of the unit * Prepares management reports (ex ...

Gategroup

Food Supervisor

Newark, NJ · On-site

$65K - $70K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Controls food cost and other controllable costs ... Works with management staff to improve performance of the unit * Prepares management reports (ex ...

Sodexo

Food Supervisor

Flushing, NY

$23.25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

Sodexo

Food Supervisor

Stamford, CT

$25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

Sodexo

Food Supervisor

Flushing, NY · On-site

$25.60/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

Sodexo

Food Supervisor

Flushing, NY

$23.25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

Sodexo

Food Supervisor

Manhattan, NY · On-site

$28/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

SodexoMagic

Food Supervisor

Flushing, NY

$25.60/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

Sodexo

Food Supervisor

Manhattan, NY · On-site

$28 - $30/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

Sodexo

Food Supervisor

Stamford, CT · On-site

$25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

Sodexo

Food Supervisor

Flushing, NY · On-site

$25.60/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

Sodexo

Food Supervisor

Manhattan, NY

$28 - $30/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

Sodexo

Food Supervisor

Manhattan, NY

$28 - $30/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

Sodexo

Food Supervisor

Flushing, NY · On-site

$23.25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

Sodexo

Food Supervisor

Stamford, CT · On-site

$25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

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Showing results 1-20

All JobsFood JobsFood Manager JobsFood Manager Jobs in New Rochelle, NY

Food Manager information

See New Rochelle, NY salary details

$11

$22

$41

How much do food manager jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for food manager in New Rochelle, NY is $22.64, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $24.76 per hour, depending on experience, location, and employer.

What are some common challenges a food manager faces in maintaining food safety standards, and how can these be addressed?

Food Managers often encounter challenges such as ensuring staff consistently follow food safety protocols, staying updated with changing regulations, and managing high-volume operations without compromising quality. To address these issues, successful managers implement regular training sessions, conduct frequent audits, and foster a culture of accountability among team members. Building strong communication with staff and maintaining detailed records also help prevent lapses in food safety and ensure compliance with local health codes.

What is a food manager?

Food Managers are professionals responsible for overseeing the daily operations of food service establishments such as restaurants, cafeterias, and catering services. They ensure that food safety regulations are followed, manage staff, handle inventory and ordering, and maintain quality standards. Food Managers also address customer concerns, plan menus, and implement policies to maximize efficiency and profitability. Their role is essential for ensuring that customers receive safe, high-quality food and excellent service.

What is the difference between Food Manager vs Food Supervisor?

AspectFood ManagerFood Supervisor
CertificationsFood Safety Manager Certification, ServSafeFood Safety Certification, ServSafe (often required)
Work EnvironmentOversees entire food operation, manages staff, handles inventorySupervises daily food service activities, assists Food Manager
ResponsibilitiesPlanning menus, ensuring safety standards, staff managementMonitoring food prep, ensuring quality, supervising staff on shift

While both roles focus on food safety and quality, the Food Manager has broader responsibilities including planning and overall management, whereas the Food Supervisor primarily oversees daily operations and staff on the floor.

What are the key skills and qualifications needed to thrive as a food manager, and why are they important?

To thrive as a Food Manager, you need expertise in food safety, inventory management, and staff supervision, often supported by a degree in hospitality or food service and a food safety certification. Familiarity with point-of-sale (POS) systems, inventory tracking software, and compliance tools is typically required. Strong leadership, communication, and problem-solving skills help you motivate teams and resolve issues efficiently. These competencies are vital for ensuring food quality, regulatory compliance, and a positive customer experience in food service operations.

What are the most commonly searched types of Food jobs in New Rochelle, NY?

The most popular types of Food jobs in New Rochelle, NY are:

What cities near New Rochelle, NY are hiring for Food Manager jobs?

Cities near New Rochelle, NY with the most Food Manager job openings:

Food Manager jobs near you
Infographic showing various Food Manager job openings in New Rochelle, NY as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 11% Part Time, 1% Temporary, and 2% Contract. Highlights an 92% Physical, 4% Hybrid, and 4% Remote job distribution, with an average salary of $47,083 per year, or $22.6 per hour.

Prepared Food Department Manager

Butterfield Market

Manhattan, NY • On-site

$20 - $24/hr

Full-time

Re-posted 16 days ago

Job description

Description:

Essential Duties and Responsibilities:

Department Operations

  • Oversees daily department operations and ensures that displays, cases, and offerings are fully stocked and merchandised.
  • Maintains inventory levels through ordering, receiving, and product rotation using FIFO standards.
  • Conducts quality checks and maintains organized storage and back-stock areas.

Team Leadership

  • Schedules staff weekly, plans shift assignments, and delegates responsibilities.
  • Trains, coaches, and develops team members on customer service, food safety, and department procedures.
  • Supports onboarding, performance management, and employee development initiatives.

Inventory & Financial Management

  • Places and manages department orders and inventory levels.
  • Participates in inventory counts and audits.
  • Monitors shrinkage, spoilage, waste, and department profitability.

Food Safety & Compliance

  • Maintains compliance with health regulations, company policies, and SOPs.
  • Ensures sanitation standards and Department of Health requirements are met.

Customer Service

  • Serves as a knowledgeable resource on Butterfield products and prepared foods.
  • Resolves customer concerns and ensures a positive customer experience.

Leadership & Department Performance

  • Reviews department performance metrics and identifies opportunities to improve sales, productivity, product quality, and operational efficiency.
  • Conducts performance discussions, performance reviews, coaching conversations, and corrective actions in partnership with Store Management.
  • Models Butterfield Market's values and service standards while maintaining a positive and professional work environment.
  • Ensures department coverage during peak business periods and proactively adjusts staffing based on business needs.

Budget, Labor & Profitability Accountability

  • Manages department labor hours in accordance with budget expectations and business needs.
  • Monitors department sales, gross margin, waste, and shrinkage performance.
Requirements:

Education and/or Work Experience Requirements:

  • Minimum 2–3 years of experience in prepared foods, food service, grocery retail, or a related environment.
  • Previous supervisory or management experience preferred.
  • Strong knowledge of food safety, sanitation, and inventory management practices.
  • Excellent communication, leadership, and organizational skills.
  • Basic computer proficiency and ability to work in a fast-paced environment.

Physical Requirements:

  • Ability to work a flexible schedule, including weekends, evenings, and holidays.
  • Ability to stand and walk for extended periods.
  • Ability to regularly lift and carry up to 50 pounds.
  • Ability to bend, reach, squat, twist, and perform repetitive motions.
  • Ability to maintain regular and reliable attendance.