ZipRecruiter

Log In

1

Food Manager Jobs in Draper, UT (NOW HIRING)

Troon

Food Runner/Busser

Heber City, UT · On-site

As part ofTroon, you'll contribute to a global leader in golf and community management. Schedule: Part-Time, with the opportunity for Full-Time come fall. Key Responsibilities of the Food Runner:

Mo' Bettahs

Director of Food Safety

Lehi, UT · On-site

Manage relationships with local and state health departments across all eight states; serve as ... Build and deliver food safety training content for new hires, GMs, DMs, and Restaurant Support ...

Troon Golf

Food Runner/Busser

Heber, UT · On-site

As part of Troon, you'll contribute to a global leader in golf and community management. Schedule: Part-Time, with the opportunity for Full-Time come fall. Key Responsibilities of the Food Runner:

Smith's Food and Drug

FROZEN FOOD/CLERK

Provo, UT · On-site

$12 - $16/hr

Report product ordering/shipping discrepancies to the department manager. * Display a positive ... Adhere to all food safety regulations and guidelines. * Ensure proper temperatures in cases and ...

Mobettahs

Director of Food Safety

Lehi, UT · On-site

Manage relationships with local and state health departments across all eight states; serve as ... Build and deliver food safety training content for new hires, GMs, DMs, and Restaurant Support ...

The Smoked Taco - Sandy

General Manager

Midvale, UT

$60K - $70K/yr

We're a growing restaurant brand built on great food, great people, and genuine hospitality. Our General Managers are the leaders who bring our brand to life every day by building strong teams ...

The Smoked Taco - Sandy

General Manager

Sandy, UT · On-site

$70 - $100/hr

We're a growing restaurant brand built on great food, great people, and genuine hospitality. Our General Managers are the leaders who bring our brand to life every day by building strong teams ...

Kneaders

Restaurant Manager

Salt Lake City, UT · On-site

$50K - $55K/yr

Kneaders Bakery & Cafe is currently seeking a talented Restaurant Manager who is as passionate about food quality, customer service, and community engagement as we are. As a Restaurant Manager, you ...

previous page

Showing results 41-60

All JobsFood JobsFood Manager JobsFood Manager Jobs in Draper, UT

Food Manager information

See Draper, UT salary details

$10

$20

$37

How much do food manager jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for food manager in Draper, UT is $20.56, according to ZipRecruiter salary data. Most workers in this role earn between $15.53 and $22.45 per hour, depending on experience, location, and employer.

What is a food manager?

Food Managers are professionals responsible for overseeing the daily operations of food service establishments such as restaurants, cafeterias, and catering services. They ensure that food safety regulations are followed, manage staff, handle inventory and ordering, and maintain quality standards. Food Managers also address customer concerns, plan menus, and implement policies to maximize efficiency and profitability. Their role is essential for ensuring that customers receive safe, high-quality food and excellent service.

What are some common challenges a food manager faces in maintaining food safety standards, and how can these be addressed?

Food Managers often encounter challenges such as ensuring staff consistently follow food safety protocols, staying updated with changing regulations, and managing high-volume operations without compromising quality. To address these issues, successful managers implement regular training sessions, conduct frequent audits, and foster a culture of accountability among team members. Building strong communication with staff and maintaining detailed records also help prevent lapses in food safety and ensure compliance with local health codes.

What are the key skills and qualifications needed to thrive as a food manager, and why are they important?

To thrive as a Food Manager, you need expertise in food safety, inventory management, and staff supervision, often supported by a degree in hospitality or food service and a food safety certification. Familiarity with point-of-sale (POS) systems, inventory tracking software, and compliance tools is typically required. Strong leadership, communication, and problem-solving skills help you motivate teams and resolve issues efficiently. These competencies are vital for ensuring food quality, regulatory compliance, and a positive customer experience in food service operations.

What is the difference between Food Manager vs Food Supervisor?

AspectFood ManagerFood Supervisor
CertificationsFood Safety Manager Certification, ServSafeFood Safety Certification, ServSafe (often required)
Work EnvironmentOversees entire food operation, manages staff, handles inventorySupervises daily food service activities, assists Food Manager
ResponsibilitiesPlanning menus, ensuring safety standards, staff managementMonitoring food prep, ensuring quality, supervising staff on shift

While both roles focus on food safety and quality, the Food Manager has broader responsibilities including planning and overall management, whereas the Food Supervisor primarily oversees daily operations and staff on the floor.

How hard is it to get a food manager certification?

Becoming a food manager typically requires completing a food safety certification course, such as ServSafe or a similar program, which covers topics like food handling, sanitation, and safety procedures. The certification process usually involves passing an exam and may require some prior experience in food service; the difficulty depends on the individual's familiarity with food safety principles. Most certifications are achievable with study and preparation within a few weeks.

What are the most commonly searched types of Food jobs in Draper, UT?

The most popular types of Food jobs in Draper, UT are:

What cities near Draper, UT are hiring for Food Manager jobs?

Cities near Draper, UT with the most Food Manager job openings:

Food Manager jobs near you
Infographic showing various Food Manager job openings in Draper, UT as of August 2026, with employment types broken down into 75% Full Time, 24% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $42,772 per year, or $20.6 per hour.

Food Service Supervisor

Trinity Services Group

South Salt Lake, UT • On-site

$19.25/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 13 days ago

Job description

Wage Rate
$19.25/hour
Overview

Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path. 

We also offer a $250 bonus for completing our Rookie’s Fast Track Program within the first 60 days! 

We now also offer DailyPay providing you immediate access to earned wages. Work Today, Get Paid Today!

We are proud to be a military and veteran friendly employer.


About This Position

The Food Service Supervisor is responsible for the supervision of inmate labor as well as team members assisting with the food service operation in a correctional facility. This position will also accurately and efficiently prepare and serve a variety of food items in accordance with assigned work instructions and menus as well as utilize a variety of food preparation utensils and machines in preparing food. 

Our ideal Food Service Supervisor excels at the following: 

  • Passionate about food and service 
  • Has a solid understanding of food handling regulations 
  • Desire to always learn more 
  • Ability to work as a team member, as well as independently 
  • Ability to multi-task and adapt to changes quickly 
  • Dependable and flexible  

Essential Functions/Core Responsibilities 

  • Supervise inmate labor and/or team members in the kitchen during food prep and food service shifts in the kitchen. 
  • Prepare, assist, or instructs inmate labor and/or team members in the preparation of quality foods according to the planned menu, recipes, and work instructions in a timely manner. 
  • Ensure that all food is stored properly and in sanitary manner. 
  • Serve food during planned meal schedules and according to department policies and procedures. 
  • Utilize kitchen utensils/equipment to cook, prepare and serve food according to recipes.  Use proper utensils to serve menued portions and as appropriate to meet clients’ nutritional needs. 
  • Follow all food safety regulations pertaining to sanitation, food handling and storage. 
  • Train other food service workers. 
  • Maintain a clean work area/environment that includes cleaning of refrigerators and/or freezers, cooking equipment and serving equipment. 
  • Follow facility uniform policy.
  • Keep up with garbage collection and keep kitchen floors clean from excess food/trash. 
  • Ensure kitchen is kept clean and that the environment is ready for food prep/serving including sweeping, mopping and dishwashing.
  • Proper portions and utensils are being reviewed for service.
  • Promote a healthy and safe work environment for other employees/inmates.  
  • This role includes physical demands such as lifting, bending, pushing, kneeling, walking, and standing for extended periods of time.
  • Be able to stand and be on your feet for much of the scheduled shift. 
  • Perform other related duties as assigned. 

What You'll Need
  • Required: 

    • High School Diploma or GED and/or equivalent experience.  Must be at least 18 years of age.

  • Preferred:
    • Prior institutional food service or restaurant experience is preferred. 

Benefits

Trinity Services Group (TSG) offers comprehensive benefits to all regular-full time employees: 

  • Medical w/prescription coverage
    • Benefit Credit received when enrolled in a TKC medical plan, to help offset your benefit costs.  Benefit Credit of $750 annually, will be divided evenly among your paychecks throughout the Plan Year.
  • Dental
  • Vision
  • Basic Life and Basic Accidental Death and Dismemberment Insurance
  • Voluntary benefits (i.e. short term, long term disability and many more) options may be selected to create the right package for you

TSG also understands the importance of work life balance and planning for the future. To help with both of these, employees are eligible for:

  • Paid Time Off
  • Company Match for the 401(k) Retirement Savings Plan

  • We now also offer DailyPay providing you immediate access to earned wages.


EEO Statement

Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities.

We maintain a drug-free workplace.

A copy of our Privacy Policy and CA Employee Privacy Notice can be found here: https://tkcholdings.com/privacy-policy-108

Qualifications:
  • Required: 

    • High School Diploma or GED and/or equivalent experience.  Must be at least 18 years of age.

  • Preferred:
    • Prior institutional food service or restaurant experience is preferred. 
Education:UNAVAILABLEEmployment Type: FULL_TIME

Apply