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Food Manager Jobs in Kansas (NOW HIRING)

Assistant Manager Responsibilities * Support the General Manager with daily restaurant operations. * Assist with staffing, scheduling, labor management, inventory, and food cost control. * Train ...

Assistant Manager Responsibilities * Support the General Manager with daily restaurant operations. * Assist with staffing, scheduling, labor management, inventory, and food cost control. * Train ...

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Location Walmart Supercenter #39 2500 S MAIN ST, FORT SCOTT, KS, 66701, US Job Overview Food and Consumable associates are focused on two things: taking care of customers and creative merchandising.

Location Neighborhood Market #5990 2111 N AMIDON AVE, WICHITA, KS, 67203, US Job Overview Food and Consumable associates are focused on two things: taking care of customers and creative merchandising.

Location Walmart Supercenter #4321 5475 N MERIDIAN AVE, WICHITA, KS, 67204, US Job Overview Food and Consumable associates are focused on two things: taking care of customers and creative ...

Wendy's General Manager

Emporia, KS ยท On-site

$17 - $23/hr

The General Manager is responsible for the operation of the entire restaurant and building a strong team that consistently provides customers with great food and a friendly experience. Key ...

Wendy's General Manager

Wichita, KS ยท On-site

$17 - $23/hr

The General Manager is responsible for the operation of the entire restaurant and building a strong team that consistently provides customers with great food and a friendly experience. Key ...

Wendy's General Manager

Wichita, KS ยท On-site

$17 - $25/hr

The General Manager is responsible for the operation of the entire restaurant and building a strong team that consistently provides customers with great food and a friendly experience. Key ...

Wendy's General Manager

Wichita, KS ยท On-site

$17 - $23/hr

The General Manager is responsible for the operation of the entire restaurant and building a strong team that consistently provides customers with great food and a friendly experience. Key ...

Wendy's General Manager

Wichita, KS ยท On-site

$17 - $25/hr

The General Manager is responsible for the operation of the entire restaurant and building a strong team that consistently provides customers with great food and a friendly experience. Key ...

Wendy's General Manager

Derby, KS ยท On-site

$17 - $25/hr

The General Manager is responsible for the operation of the entire restaurant and building a strong team that consistently provides customers with great food and a friendly experience. Key ...

Wendy's General Manager

Wichita, KS ยท On-site

$17 - $23/hr

The General Manager is responsible for the operation of the entire restaurant and building a strong team that consistently provides customers with great food and a friendly experience. Key ...

Wendy's General Manager

Wichita, KS ยท On-site

$17 - $23/hr

The General Manager is responsible for the operation of the entire restaurant and building a strong team that consistently provides customers with great food and a friendly experience. Key ...

Wendy's General Manager

Wichita, KS ยท On-site

$17 - $25/hr

The General Manager is responsible for the operation of the entire restaurant and building a strong team that consistently provides customers with great food and a friendly experience. Key ...

Wendy's General Manager

Wichita, KS ยท On-site

$17 - $23/hr

The General Manager is responsible for the operation of the entire restaurant and building a strong team that consistently provides customers with great food and a friendly experience. Key ...

Showing results 21-40

Food Manager information

See Kansas salary details

$10

$19

$36

How much do food manager jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for food manager in Kansas is $19.62, according to ZipRecruiter salary data. Most workers in this role earn between $14.81 and $21.44 per hour, depending on experience, location, and employer.

What are some common challenges a food manager faces in maintaining food safety standards, and how can these be addressed?

Food Managers often encounter challenges such as ensuring staff consistently follow food safety protocols, staying updated with changing regulations, and managing high-volume operations without compromising quality. To address these issues, successful managers implement regular training sessions, conduct frequent audits, and foster a culture of accountability among team members. Building strong communication with staff and maintaining detailed records also help prevent lapses in food safety and ensure compliance with local health codes.

What is a food manager?

Food Managers are professionals responsible for overseeing the daily operations of food service establishments such as restaurants, cafeterias, and catering services. They ensure that food safety regulations are followed, manage staff, handle inventory and ordering, and maintain quality standards. Food Managers also address customer concerns, plan menus, and implement policies to maximize efficiency and profitability. Their role is essential for ensuring that customers receive safe, high-quality food and excellent service.

What is the difference between Food Manager vs Food Supervisor?

AspectFood ManagerFood Supervisor
CertificationsFood Safety Manager Certification, ServSafeFood Safety Certification, ServSafe (often required)
Work EnvironmentOversees entire food operation, manages staff, handles inventorySupervises daily food service activities, assists Food Manager
ResponsibilitiesPlanning menus, ensuring safety standards, staff managementMonitoring food prep, ensuring quality, supervising staff on shift

While both roles focus on food safety and quality, the Food Manager has broader responsibilities including planning and overall management, whereas the Food Supervisor primarily oversees daily operations and staff on the floor.

What are the key skills and qualifications needed to thrive as a food manager, and why are they important?

To thrive as a Food Manager, you need expertise in food safety, inventory management, and staff supervision, often supported by a degree in hospitality or food service and a food safety certification. Familiarity with point-of-sale (POS) systems, inventory tracking software, and compliance tools is typically required. Strong leadership, communication, and problem-solving skills help you motivate teams and resolve issues efficiently. These competencies are vital for ensuring food quality, regulatory compliance, and a positive customer experience in food service operations.

What are the most commonly searched types of Food jobs in Kansas?

The most popular types of Food jobs in Kansas are:

What cities in Kansas are hiring for Food Manager jobs?

Cities in Kansas with the most Food Manager job openings:

Infographic showing various Food Manager job openings in Kansas as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 12% Part Time, and 2% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $40,805 per year, or $19.6 per hour.

Food Leads and Managers

LV Petroleum

Caney, KS โ€ข On-site

Full-time

Medical, Dental, Vision, PTO

Posted 4 days ago


Job description

We are growing and looking for energetic, dependable, and customer-focused individuals to join our team! We are currently hiring Assistant Managers, Shift Leads, and Team Members for our fast-paced restaurant locations.

If you enjoy working in a high-energy environment, leading teams, delivering exceptional guest service, and building a rewarding career in the restaurant industry, we'd love to hear from you.

Now Hiring
  • Assistant Managers
  • Shift Leads
  • Team Members
What You'll Do
  • Deliver outstanding customer service and create a positive guest experience.
  • Prepare and serve quality food according to company standards.
  • Support daily restaurant operations while maintaining a clean, organized, and safe work environment.
  • Work efficiently in a fast-paced, team-oriented setting.
  • Follow food safety, sanitation, and operational procedures.
Assistant Manager Responsibilities
  • Support the General Manager with daily restaurant operations.
  • Assist with staffing, scheduling, labor management, inventory, and food cost control.
  • Train, coach, and develop team members and Shift Leads.
  • Ensure high standards of customer service, food quality, cleanliness, and safety.
  • Assist with hiring, onboarding, and employee development.
  • Help drive sales, operational performance, and team engagement.
Shift Lead Responsibilities
  • Lead and support team members during assigned shifts.
  • Help ensure efficient operations and an outstanding guest experience.
  • Assist with opening and closing procedures.
  • Support cash handling, training, and shift accountability.
  • Maintain company standards for food quality, cleanliness, and safety.
Team Member Responsibilities
  • Greet guests with a friendly and positive attitude.
  • Take customer orders accurately and prepare food according to standards.
  • Maintain cleanliness and organization throughout the restaurant.
  • Assist teammates during busy periods.
  • Deliver fast, friendly, and accurate service.
Qualifications
  • Previous restaurant, retail, or customer service experience is preferred but not required.
  • Leadership experience is preferred for Assistant Manager and Shift Lead positions.
  • Excellent communication and teamwork skills.
  • Positive attitude with a strong work ethic.
  • Ability to multitask in a fast-paced environment.
  • Flexible availability, including mornings, evenings, weekends, and holidays, is preferred.
  • Ability to lift up to 25 pounds and perform the physical duties of the position.
Benefits
  • Competitive weekly pay
  • Flexible scheduling
  • Career growth and advancement opportunities
  • Positive, team-oriented work environment
  • Health, dental, and vision insurance for eligible team members
  • Paid time off for eligible employees
  • Ongoing training and development

We are an Equal Opportunity Employer and welcome applicants from all backgrounds. Join our team and grow your career in a fast-paced, customer-focused environment!

Benefits

    • Competitive weekly pay
    • Flexible scheduling
    • Opportunities for growth and advancement
    • Fast-paced, team-oriented work environment
    • Health, dental, and vision benefits available for eligible team members
    • Paid time off for eligible employees