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Food Manager Jobs in Kansas (NOW HIRING)

Arista Recovery

Food Manager

Paola, KS · On-site

$50K - $65K/yr

The Food Manager is responsible for the overall success of kitchen operations and the performance of food service staff. This role ensures the kitchen operates within budget while consistently ...

Sodexo

Food Production Manager 3

Larned, KS · On-site

$56K - $72K/yr

Sodexo is seeking a Food Production Manager for Larned State Hospital in Larned, KS. This Management position will report to the General Manager of Food and Nutrition and will be responsible for ...

Sodexo

Food Production Manager 3

Larned, KS · On-site

$56K - $72K/yr

Sodexo is seeking a Food Production Manager for Larned State Hospital in Larned, KS. This Management position will report to the General Manager of Food and Nutrition and will be responsible for ...

Sodexo

Food Production Manager 3

Larned, KS · On-site

$56K - $72K/yr

Sodexo is seeking a Food Production Manager for Larned State Hospital in Larned, KS. This Management position will report to the General Manager of Food and Nutrition and will be responsible for ...

Sodexo

Food Production Manager 3

Larned, KS · On-site

$56K - $72K/yr

Sodexo is seeking a Food Production Manager for Larned State Hospital in Larned, KS. This Management position will report to the General Manager of Food and Nutrition and will be responsible for ...

Sodexo

Food Production Manager 3

Topeka, KS · On-site

$67K - $87K/yr

The Food Production Manager will oversee inventory, purchasing, and general kitchen management for the medical campus. This strategic leader will come with a background in inventory management and ...

Sodexo

Food Production Manager 3

Topeka, KS

$67K - $87K/yr

The Food Production Manager will oversee inventory, purchasing, and general kitchen management for the medical campus. This strategic leader will come with a background in inventory management and ...

Sodexo

Food Supervisor

Manhattan, KS · On-site

$12 - $18/hr

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

Sodexo

Food Supervisor

Manhattan, KS · On-site

$12 - $18/hr

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

Sodexo

Food Supervisor

Manhattan, KS · On-site

$14 - $19/hr

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

Sodexo

Food Supervisor

Larned, KS · On-site

$21.23/hr

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

Sodexo

Food Supervisor

Pittsburg, KS · On-site

$15 - $18/hr

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

Sodexo

Food Supervisor

Manhattan, KS · On-site

$12 - $18/hr

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

Sodexo

Food Supervisor

Manhattan, KS · On-site

$14 - $19/hr

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

Sodexo

Food Supervisor

Lindsborg, KS · On-site

$18.50 - $22/hr

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

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Food Manager information

See Kansas salary details

$10

$19

$36

How much do food manager jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for food manager in Kansas is $19.62, according to ZipRecruiter salary data. Most workers in this role earn between $14.81 and $21.44 per hour, depending on experience, location, and employer.

What is a food manager?

Food Managers are professionals responsible for overseeing the daily operations of food service establishments such as restaurants, cafeterias, and catering services. They ensure that food safety regulations are followed, manage staff, handle inventory and ordering, and maintain quality standards. Food Managers also address customer concerns, plan menus, and implement policies to maximize efficiency and profitability. Their role is essential for ensuring that customers receive safe, high-quality food and excellent service.

What are some common challenges a food manager faces in maintaining food safety standards, and how can these be addressed?

Food Managers often encounter challenges such as ensuring staff consistently follow food safety protocols, staying updated with changing regulations, and managing high-volume operations without compromising quality. To address these issues, successful managers implement regular training sessions, conduct frequent audits, and foster a culture of accountability among team members. Building strong communication with staff and maintaining detailed records also help prevent lapses in food safety and ensure compliance with local health codes.

What are the key skills and qualifications needed to thrive as a food manager, and why are they important?

To thrive as a Food Manager, you need expertise in food safety, inventory management, and staff supervision, often supported by a degree in hospitality or food service and a food safety certification. Familiarity with point-of-sale (POS) systems, inventory tracking software, and compliance tools is typically required. Strong leadership, communication, and problem-solving skills help you motivate teams and resolve issues efficiently. These competencies are vital for ensuring food quality, regulatory compliance, and a positive customer experience in food service operations.

What is the difference between Food Manager vs Food Supervisor?

AspectFood ManagerFood Supervisor
CertificationsFood Safety Manager Certification, ServSafeFood Safety Certification, ServSafe (often required)
Work EnvironmentOversees entire food operation, manages staff, handles inventorySupervises daily food service activities, assists Food Manager
ResponsibilitiesPlanning menus, ensuring safety standards, staff managementMonitoring food prep, ensuring quality, supervising staff on shift

While both roles focus on food safety and quality, the Food Manager has broader responsibilities including planning and overall management, whereas the Food Supervisor primarily oversees daily operations and staff on the floor.

How hard is it to get a food manager certification?

Becoming a food manager typically requires completing a food safety certification course, such as ServSafe or a similar program, which covers topics like food handling, sanitation, and safety procedures. The certification process usually involves passing an exam and may require some prior experience in food service; the difficulty depends on the individual's familiarity with food safety principles. Most certifications are achievable with study and preparation within a few weeks.

What are the most commonly searched types of Food jobs in Kansas?

The most popular types of Food jobs in Kansas are:

What cities in Kansas are hiring for Food Manager jobs?

Cities in Kansas with the most Food Manager job openings:

Food Manager jobs near you
Infographic showing various Food Manager job openings in Kansas as of August 2026, with employment types broken down into 86% Full Time, 12% Part Time, 1% Temporary, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $40,805 per year, or $19.6 per hour.

Food Manager

Arista Recovery

Paola, KS • On-site

$50K - $65K/yr

Full-time

Re-posted 3 days ago

Key responsibilities

  • Develop creative menus featuring a variety of local, seasonal, and culturally diverse dishes.

  • Monitor inventory levels and plan orders for supplies and ingredients based on shortages and budget guidelines.

  • Oversee the work of food service staff, including hiring, termination, training, performance reviews, and orientation.

Job description

The Food Manager is responsible for the overall success of kitchen operations and the performance of food service staff. This role ensures the kitchen operates within budget while consistently providing healthy, appealing, and nutritious meals to patients.

Key Responsibilities:

  • Develop creative menus featuring a variety of local, seasonal, and culturally diverse dishes.
  • Build menu plans that account for food allergies and sensitivities, and accommodate special dietary needs whenever possible.
  • Monitor inventory levels and plan orders for supplies and ingredients based on shortages and budget guidelines.
  • Oversee the work of food service staff, including hiring, termination, training, performance reviews, and orientation.
  • Ensure compliance with all federal, state, local, institutional, and departmental standards for sanitation, quality, and safety.
  • Monitor various kitchen logs and tracking sheets, reporting any variances to the Director.
  • Ensure proper operation and maintenance of kitchen equipment, and enforce safety and sanitation standards at all times.
  • Oversee food preparation according to portion control and standard recipes, ensuring meals are attractively garnished and presented.
  • Assist with preparing late trays as needed.
  • Safely store leftovers in appropriately labeled and dated containers.
  • Complete all assigned tasks in accordance with facility safety standards and policies.
  • Report to work in clean, neat attire as required by company policy.
  • Practice frequent hand washing and infection control measures before and during food preparation.
  • Ensure safe and efficient kitchen operations at all times.
  • Retrieve food supplies from storage, freezer, and refrigerator using proper body mechanics.
  • Observe all departmental safety rules and promptly report any faulty equipment or unsafe conditions to the Director or Supervisor.
  • Follow instructions and make necessary adjustments as directed by management.
  • Adhere to all facility and departmental policies and procedures.
  • Attend required departmental and facility training sessions.
  • Complete special projects or other related work as requested or required.
  • Collaborate with other team members, adapt to changes, and provide services in other areas of the facility as appropriate.
  • Adjust to changing situations or work assignments as needed.
  • Wear and properly display a name badge at all times.
  • Respond positively to guidance or counseling and strive to benefit from feedback.
  • Proactively identify and report potential problems within the department and seek management guidance.
  • Demonstrate excellent organizational skills and contribute new ideas and methods for improvement.
  • Communicate effectively using both verbal and non-verbal methods (courtesy, tone of voice, facial expressions, gestures, etc.).

Personal Protective Equipment:

Universal precautions equipment and kitchen-safe infection control and safety equipment are required.

Required License(s)/Certification(s):

ServSafe certification preferred, unless otherwise required by state regulations.

Experience/Education/Qualifications:

  • High school diploma or equivalent required
  • Culinary training degree preferred
  • Strong organizational and time management skills
  • Excellent communication skills
  • Knowledge of nutrition, diets, food allergies, food safety, and storage
  • 4 years of experience in a high-volume restaurant environment
  • 4 years of experience in a healthcare food service environment