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Food Line Associate Jobs in Washington (NOW HIRING)

Line Cook

Alexandria, VA

$16.75 - $21/hr

Prepare food of consistent quality following recipe cards and production and portion standards, per ... by an associate to successfully perform the essential functions of this job. Reasonable ...

Line Cook

Alexandria, VA · On-site

$21/hr

Prepare food of consistent quality following recipe cards and production and portion standards, per ... by an associate to successfully perform the essential functions of this job. Reasonable ...

Prepare food of consistent quality following recipe cards and production and portion standards, per ... by an associate to successfully perform the essential functions of this job. Reasonable ...

Line Cook

Dumfries, VA · On-site

$15/hr

Learns and maintains standards in food production and quality. * Expedites orders in a timely ... Maintains a professional relationship with fellow associates * Helps reduce loss/waste.

Line Cook

Dumfries, VA · On-site

$14 - $15/hr

Learns and maintains standards in food production and quality. * Expedites orders in a timely ... Maintains a professional relationship with fellow associates * Helps reduce loss/waste.

PM Line Cook

Bethesda, MD · On-site

$22/hr

Sage Hospitality Group is in search of a PM Line Cook to join the Food & Beverage Team at the ... We want to attract and retain associates that are engaged in our culture, passionate about ...

PM Line Cook

Bethesda, MD · On-site

$17 - $21.25/hr

Sage Hospitality Group is in search of a PM Line Cook to join the Food & Beverage Team at the ... We want to attract and retain associates that are engaged in our culture, passionate about ...

Sage Hospitality Group is in search of a PM Line Cook to join the Food & Beverage Team at the ... We want to attract and retain associates that are engaged in our culture, passionate about ...

Line Cook

Washington, DC · On-site

$18 - $22.50/hr

Responsibilities: • Prepare food of consistent quality by following brand recipe cards. • ... Benefits (Full-Time Associates Only): • Competitive wages • Medical, dental, and vision ...

Line Cook

Fulton, MD · On-site

$15 - $20/hr

A Line Cook is in charge of preparing food and setting up other necessary supplies. They make sure ... Building guests from customers and associates from staff. To be good people serving good food to ...

SHIFT LEADER

Reston, VA · On-site

$16.25/hr

They will lead a shift by managing and developing associates to execute outstanding product quality ... Restock food line, chips and cooler * Clean tables, counters, floors, bathrooms, kitchen and ...

They will lead a shift by managing and developing associates to execute outstanding product quality ... Restock food line, chips and cooler * Clean tables, counters, floors, bathrooms, kitchen and ...

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Food Line Associate information

What is the difference between Food Line Associate vs Food Production Worker?

AspectFood Line AssociateFood Production Worker
CredentialsHigh school diploma or equivalentHigh school diploma or equivalent
Work EnvironmentFood service lines, fast-paced kitchensFactories, food processing plants
Industry UsageRestaurants, cafeterias, cateringFood manufacturing, processing plants
Job FocusPreparing and serving food on a lineAssembling, packaging, or processing food products

The main difference between a Food Line Associate and a Food Production Worker lies in their work environment and focus. Food Line Associates typically work directly in food service settings, preparing and serving food, while Food Production Workers operate in manufacturing plants, focusing on processing and packaging food products. Both roles require similar credentials but serve different parts of the food industry.

What are the key skills and qualifications needed to thrive as a food line associate?

To thrive as a Food Line Associate, you need basic food handling knowledge, attention to detail, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food safety certifications like ServSafe are typically required. Outstanding teamwork, time management, and customer service skills help you stand out in this fast-paced environment. These competencies ensure efficient food preparation, adherence to safety standards, and a positive dining experience for customers.

What is a food line associate?

Food Line Associates are employees who work in the food service industry, typically in cafeterias, restaurants, or grocery store delis. They are responsible for preparing, assembling, and serving food to customers, ensuring food safety and cleanliness standards are met. Their duties may also include restocking supplies, handling customer requests, and maintaining a clean work area. Food Line Associates play a key role in providing efficient and friendly service, contributing to a positive dining experience for customers.

What are some common challenges faced by food line associates, and how can they be managed effectively?

Food Line Associates often encounter challenges such as working in fast-paced environments, maintaining high food safety standards, and managing multiple orders simultaneously. Effective communication with team members and staying organized are key to handling these demands. Adhering to standardized procedures and actively seeking feedback can help improve efficiency and reduce errors, ultimately ensuring a positive dining experience for customers.
What job categories do people searching Food Line Associate jobs in Washington look for? The top searched job categories for Food Line Associate jobs in Washington are:
What cities in Washington are hiring for Food Line Associate jobs? Cities in Washington with the most Food Line Associate job openings:

Bottling Line Manager

MASTER ELITE SPICE INC

Jessup, MD • On-site

Full-time

Re-posted 26 days ago


Job description

About Us:

Elite Spice is an industry leading spice importer and custom manufacturer offering an extensive line of spices, seasonings and specialty food ingredients. American owned and operated, with six separate state-of-the-art facilities on the East and West Coasts, Elite’s focus on food safety is uncompromising. With a reputation for exceptional quality, superior R&D capabilities, experienced technical support and outstanding customer service, Elite Spice is prepared to meet the needs of all segments of the commercial food industry.

Position Overview:

The primary purpose of the Bottling Line Manager is to lead daily bottling and packaging operations, ensuring production targets are met safely, efficiently, and in compliance with food safety and quality standards. The incumbent may perform a variety of functions which will include leading a team of production associates, ensuring adherence to safety and quality protocols, coordinating with Quality and Maintenance teams, and playing a hands-on role in continuous improvement.       

Key Responsibilities: Performs any combination of (but not limited to) the following duties:

  • Start-up & Line Readiness
    • Lead the commissioning and start-up of a new bottling line for dry spices and seasoning blends.
    • Partner closely with Engineering, Maintenance, Operations, QA, and vendors to ensure equipment is installed, tested, and operating according to specifications.
    • Develop and document standard operating procedures (SOPs), changeover procedures, cleaning protocols, and start-up/shutdown checklists.
    • Establish, track, and continuously improve line performance metrics (OEE, yield, changeover time, downtime, etc.).
  • Daily Operations & Line Management
    • Serve as the primary operator/owner of the bottling line, including fillers, cappers, labelers, coders, checkweighers, and associated conveyor systems.
    • Plan, coordinate, and monitor daily production to meet schedule and cost targets.
    • Ensure all product is filled, sealed, labeled, coded, and packaged in accordance with specifications and regulatory requirements.
    • Troubleshoot operational issues in real time, making necessary adjustments to minimize downtime and material waste.
  • People Leadership & Cross-Functional Collaboration
    • Supervise, train and coach line operators and packaging associates assigned to the bottling line.
    • Build a high-performance, safety focused culture on the line through clear expectations, feedback, and accountability.
    • Collaborate with Technical Service and Quality Control on product standards, weights, labels, allergen controls, and GMP compliance.
    • Work with various Production departments to ensure timely availability of raw materials and packaging components.
    • Interface regularly with Maintenance and Engineering to prioritize preventative maintenance, repairs, and line improvements.
  • Quality, Safety & Compliance
    • Model and enforce strict adherence to food safety, GMPs, and company policies at all times.
    • Conduct and document line checks (weights, fill levels, torque, labels, codes, seals, packaging integrity) with extreme attention to detail.
    • Support and participate in internal and external audits as needed.
    • Identify and drive corrective and preventative actions (CAPA) related to quality or safety on the line.
  • Continuous Improvement & Mechanical Support
    • Proactively identify opportunities to improve line throughput, changeover times, ergonomics, and material utilization.
    • Perform basic mechanical adjustments, minor repairs, and format changes; escalate more complex issues to maintenance.
    • Contribute to capital and process improvement projects associated with the bottling operations.

Education & Experience:

  • Required:
    • Proven experience operating and/or supervising an automated bottling or packaging line handling powders, granulates, or similar dry products.
    • Demonstrated experience leading a small team (lead, senior operator, or supervisory experience) in a manufacturing or packaging environment.
    • High level of attention to detail, particularly around weights, codes, labels, lot traceability, and documentation.
    • Strong mechanical aptitude; comfortable with equipment adjustments, basic troubleshooting, and interpreting manuals and line documentation.
    • Familiarity with Good Manufacturing Practices (GMP), food safety, and workplace safety standards.
    • Solid team player who uses organizational and communication skills to work effectively across departments (Operations, QA, Maintenance, Planning, Warehouse, etc.).
  • Preferred:
    • Experience in food, beverage, nutraceutical, or spice/seasoning industry.
    • Direct experience bottling or packaging dry spices, seasonings, or other food powders.
    • Experience with start-up/commission of new lines or equipment.
    • Background working in environments with SQF, BRC, or similar third-party food safety certifications.

Keywords: Bottling line manager, production manager