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Food Line Associate Jobs in Michigan (NOW HIRING)

Graham Hotel Systems

Line Cook - Evenings

Ann Arbor, MI · On-site

$19 - $21/hr

Description The Kensington Hotel has an immediate opening for a Evening Line Cook. Located inside ... associates and customers. Finger/hand dexterity in order to operate food machinery. Ability to ...

Concord Hospitality

Line Cook

Novi, MI · On-site

$20/hr

Responsibilities Food preparation, working the line and meal assembly to ensure timely service ... associates alike. We are an equal opportunity employer committed to hiring a diverse workforce and ...

Concord Hospitality

Line Cook

Novi, MI · On-site

$20/hr

Responsibilities Food preparation, working the line and meal assembly to ensure timely service ... associates alike. We are an equal opportunity employer committed to hiring a diverse workforce and ...

Gordon Food Service

Part Time Food Production

Gaylord, MI · On-site

$13.50 - $16/hr

As a Part Time Food Production Associate you bring fun into our store! No 2 days are ever the same ... line. All Gordon Food Service locations are tobacco-free. Gordon Food Service is a drug-free ...

Continental Services

Line Cook

Detroit, MI · On-site

$17 - $18/hr

Food Preparation : Facilitate and manage daily prep in the kitchen. Ensure food is properly ... Associates Degree in culinary or hospitality. Equivalent work experience in the industry acceptable.

Concord Hospitality

Line Cook - PM Shift

Novi, MI · On-site

$20/hr

Responsibilities Food preparation, working the line and meal assembly to ensure timely service ... associates alike. We are an equal opportunity employer committed to hiring a diverse workforce and ...

Cameron Mitchell

LINE COOK-OCEAN PRIME TROY

Troy, MI · On-site

$18 - $25/hr

OCEAN PRIME is seeking a LINE COOK to join our team! Who are We? We are Great People Delivering ... food items following recipes. At Cameron Mitchell Restaurants, we put our associates first and ...

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Food Line Associate information

What are the key skills and qualifications needed to thrive as a Food Line Associate, and why are they important?

To thrive as a Food Line Associate, you need basic food handling knowledge, attention to detail, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food safety certifications like ServSafe are typically required. Outstanding teamwork, time management, and customer service skills help you stand out in this fast-paced environment. These competencies ensure efficient food preparation, adherence to safety standards, and a positive dining experience for customers.

What are some common challenges faced by Food Line Associates, and how can they be managed effectively?

Food Line Associates often encounter challenges such as working in fast-paced environments, maintaining high food safety standards, and managing multiple orders simultaneously. Effective communication with team members and staying organized are key to handling these demands. Adhering to standardized procedures and actively seeking feedback can help improve efficiency and reduce errors, ultimately ensuring a positive dining experience for customers.

What are Food Line Associates?

Food Line Associates are employees who work in the food service industry, typically in cafeterias, restaurants, or grocery store delis. They are responsible for preparing, assembling, and serving food to customers, ensuring food safety and cleanliness standards are met. Their duties may also include restocking supplies, handling customer requests, and maintaining a clean work area. Food Line Associates play a key role in providing efficient and friendly service, contributing to a positive dining experience for customers.

What jobs make $3,000 a month without a degree?

Food Line Associates typically earn below $3,000 per month, but some roles in sales, delivery driving, or skilled trades can reach or exceed this income without a degree. These jobs often require experience, certifications, or specialized skills and may involve flexible schedules or physical work.

What is the difference between Food Line Associate vs Food Production Worker?

AspectFood Line AssociateFood Production Worker
CredentialsHigh school diploma or equivalentHigh school diploma or equivalent
Work EnvironmentFood service lines, fast-paced kitchensFactories, food processing plants
Industry UsageRestaurants, cafeterias, cateringFood manufacturing, processing plants
Job FocusPreparing and serving food on a lineAssembling, packaging, or processing food products

The main difference between a Food Line Associate and a Food Production Worker lies in their work environment and focus. Food Line Associates typically work directly in food service settings, preparing and serving food, while Food Production Workers operate in manufacturing plants, focusing on processing and packaging food products. Both roles require similar credentials but serve different parts of the food industry.

What are popular job titles related to Food Line Associate jobs in Michigan? For Food Line Associate jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Food Line Associate jobs in Michigan look for? The top searched job categories for Food Line Associate jobs in Michigan are:
Food Line Associate jobs near you

Line Cook - Evenings

Graham Hotel Systems

Ann Arbor, MI • On-site

$19 - $21/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 15 days ago

Job description

Description

The Kensington Hotel has an immediate opening for a Evening Line Cook.  Located inside the Kensington Hotel, Relish is open Monday - Saturday.  Our evening shift runs from 3:00pm to 11:00pm. $19 - $21 per hour based on experience.  We offer a generous benefits package including:

  • Medical
  • Dental
  • Vision
  • Paid Time Off
  • Life insurance
  • 401k with 100% match
  • World wide hotel discounts

Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.

Start food items that are prepared ahead of time, making sure not to overprepare estimated needs.

Date all food containers and rotate as per Graham Hotel System's Hospitality standards, making sure that all perishables are kept at proper temperatures.

Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of stock items or possible shortages. Assist in keeping buffet stocked.

Return all food items not used on next shift to designated storage areas.

Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per Graham Hotel System's Hospitality standards.

Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill.

Perform any other job-related duties as assigned.

Requirements

Must be 18 years or older

Self-starting personality with an even disposition.

Maintain a professional appearance and manner at all times. 

Must be willing to "pitch-in" and help co- workers with their job duties and be a team player.

Ability to establish and maintain effective working relationships with associates and customers.

Finger/hand dexterity in order to operate food machinery. 

Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs. on a continuous schedule.

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