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Food Laboratory Analyst Jobs (NOW HIRING)

Tropicale Foods

Food Technologist

Oakland, CA

$75K - $85K/yr

We are seeking a detail-oriented and innovative Food Technologist to join our team. The ideal ... Shelf-life testing and nutritional analysis Work Environment: * Laboratory environment * Occasional ...

Eurofins Scientific

Laboratory Analyst, Metals

Marion, OH · On-site

$20 - $22/hr

From the food you eat, to the water you drink, to the medicines you rely on, Eurofins laboratories ... laboratory safety protocols. The analyst will prepare and analyze samples, manage reagent and ...

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Food Laboratory Analyst information

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How much do food laboratory analyst jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for food laboratory analyst in the United States is $27.48, according to ZipRecruiter salary data. Most workers in this role earn between $19.71 and $32.69 per hour, depending on experience, location, and employer.

What does a food laboratory analyst do?

A Food Laboratory Analyst is responsible for testing and analyzing food samples to ensure they meet safety, quality, and regulatory standards. They use various scientific techniques to detect contaminants, verify nutritional content, and check for compliance with industry regulations. Their work helps prevent foodborne illnesses and ensures that food products are safe for consumers. Food Laboratory Analysts often prepare reports and may be involved in research and development to improve food quality.

What are the key skills and qualifications needed to thrive as a food laboratory analyst?

To thrive as a Food Laboratory Analyst, you need a strong background in chemistry, microbiology, or food science, typically with a relevant bachelor's degree. Experience with laboratory equipment, analytical instruments (such as HPLC, GC, or spectrophotometers), and familiarity with quality control protocols and certifications like ISO 17025 are essential. Attention to detail, problem-solving abilities, and strong organizational skills help ensure reliable results and effective teamwork. These competencies are crucial for maintaining food safety standards, ensuring regulatory compliance, and supporting accurate testing processes.

What are some common challenges faced by food laboratory analysts when working with diverse food matrices?

Food Laboratory Analysts often encounter challenges when testing a wide variety of food products, as each matrix—such as dairy, meat, grains, or processed foods—can interact differently with analytical methods. These differences may require careful sample preparation, method validation, and adaptation of protocols to ensure accurate results. Analysts must stay current with evolving testing standards and troubleshoot unexpected interferences, making attention to detail and problem-solving skills essential in this role.

What are popular job titles related to Food Laboratory Analyst jobs?

For Food Laboratory Analyst jobs, the most frequently searched job titles are:

Food Laboratory Analyst jobs near you
Infographic showing various Food Laboratory Analyst job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $57,166 per year, or $27.5 per hour.

Food Technologist

Oakland, CA

Tropicale Foods
See more jobs at Tropicale Foodsexternal

$75K - $85K/yr

Full-time

Posted 17 days ago

Job description

We are seeking a detail-oriented and innovative Food Technologist to join our team. The ideal candidate will be assisting in researching, developing, and improving food products and processes in an R&D food laboratory. You will ensure food safety, quality, and regulatory compliance, while also working on new product development and optimization of existing products. This role is 100% onsite in the San Leandro, CA lab.

Key Responsibilities:

  • Laboratory Maintenance
  • Maintain and manage inventory for an R&D food laboratory.

Product Development:

  • Assist in development of new and existing products from concept to launch, including formulation, sensory testing, and scale-up.
  • Process Improvement:
  • Enhance existing manufacturing processes for better efficiency, consistency, and quality.

Documentation:

  • Maintain detailed records of product formulations, test results, trials, and technical data.

Cross-Functional Collaboration:

  • Work closely with R&D, marketing, production, and supply chain teams to meet product development goals.

Research & Innovation:

  • Stay updated on industry trends and incorporate new technologies or ingredients into product development.

Regulatory Compliance:

  • Ensure products comply with food safety laws, labeling regulations, and company policies.

  • Bachelor's degree in Food science, Food Technology, Nutrition, or a related field (master's degree is a plus).
  • Proven experience in food product development or food manufacturing (2-5 years preferred).
  • Strong understanding of food chemistry, microbiology, and food safety regulations.
  • Proficiency in using lab and kitchen equipment.
  • Excellent problem-solving and analytical skills.
  • Strong written and verbal communication abilities.
  • Familiarity with software tools like Microsoft Office, Genesis, or ERP systems is a plus.

Preferred Skills:

  • Sensory evaluation techniques
  • Knowledge of ingredient functionality and clean label trends
  • Shelf-life testing and nutritional analysis

Work Environment:

  • Laboratory environment
  • Occasional scale up work trips to processing facilities
  • May involve wearing personal protective equipment (PPE) and adhering to strict hygiene protocols.

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