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Food Lab Jobs in California (NOW HIRING)

Lab Assist-CPT

Clovis, CA · On-site

$19 - $25/hr

Great food options with on-demand ordering * Free parking and electric charging Commitment to ... Responsibilities The Lab Assistant-CPT properly identifies patients, performs phlebotomy as needed ...

... food professionals. This individual will be responsible for various laboratory duties, including ... Use of lab equipment (e.g. scales, autoclaves) * Clean glassware, laboratory areas, and utensils

Lab Technician

Los Angeles, CA

$20.50 - $27.25/hr

Lab Technician The Lab Technician performs a full range of quality-related tasks, including ... Bachelor of Science degree in Food Science, Microbiology, Chemistry, or a closely related field.

... food professionals. This individual will be responsible for various laboratory duties, including ... checks of the lab • Use of lab equipment (e.g. scales, autoclaves) • Clean glassware ...

Chemistry Lab Tech

Tustin, CA · On-site

$21 - $24/hr

Food Safety Net Services (FSNS) - A leading network of ISO-accredited laboratories across North ... Maintain lab workspaces in a clean and organized manner at all times * Assisting with managing ...

Food Safety Net Services (FSNS) - A leading network of ISO-accredited laboratories across North ... Maintain lab workspaces in a clean and organized manner at all times * Assisting with managing ...

Sr. Lab Technician, Sensory

Torrance, CA

$20 - $26.50/hr

A Senior Sensory Lab Technician leads the sensory lab in organizing, preparing, and executing ... food safety to prevent cross-contamination. Education • High school graduate and/or Associate ...

Sr. Lab Technician, Sensory

Torrance, CA

$20 - $26.50/hr

A Senior Sensory Lab Technician leads the sensory lab in organizing, preparing, and executing ... Ability to prepare samples while maintaining hygiene and food safety to prevent cross-contamination.

An interest and passion for food and hospitality is a big plus! Part-time position 3 shifts per ... Based in Los Angeles, Culinary Lab creates, owns and operators a portfolio of restaurants. We also ...

Showing results 21-40

Food Lab information

See California salary details

$9

$24

$44

How much do food lab jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for food lab in California is $24.92, according to ZipRecruiter salary data. Most workers in this role earn between $18.99 and $27.50 per hour, depending on experience, location, and employer.

What is the difference between Food Lab vs Food Scientist?

AspectFood LabFood Scientist
CredentialsTypically requires a degree in food science, chemistry, or related fieldRequires a degree in food science, chemistry, or related field; often advanced degrees for research roles
Work EnvironmentLaboratories, food production facilities, testing centersResearch labs, food manufacturing companies, academic institutions
Employer & Industry UsageFood companies, testing labs, quality assuranceFood industry R&D, academia, government agencies

Food Lab roles focus on testing, quality control, and product development in practical settings, while Food Scientists often engage in research, product innovation, and scientific analysis. Both roles require similar educational backgrounds but differ in scope and responsibilities.

What are the key skills and qualifications needed to thrive as a food lab technician, and why are they important?

To thrive as a Food Lab Technician, you need a solid background in food science, chemistry, or microbiology, often supported by a relevant degree or laboratory certification. Familiarity with lab equipment, quality control systems, and safety regulations such as HACCP or ISO standards is typically required. Attention to detail, problem-solving skills, and effective teamwork set standout professionals apart in this role. These skills are crucial for ensuring food safety, maintaining product quality, and supporting regulatory compliance in food production environments.

What is a food lab?

A food lab is a specialized facility where food products are tested, analyzed, and developed to ensure safety, quality, and compliance with regulations. Food labs conduct a variety of tests, such as checking for contaminants, nutritional content, shelf life, and sensory qualities. They play a crucial role in supporting food manufacturers, researchers, and regulatory agencies to maintain food safety standards and innovate new products.

What are some common challenges faced by professionals working in a food lab, and how can they be managed?

Professionals in a food lab often encounter challenges such as maintaining strict safety and sanitation standards, managing tight deadlines for product testing, and adapting to rapidly changing regulatory requirements. Collaboration across departments—such as quality assurance, research and development, and production—is essential to ensure accurate results and product safety. Staying organized, communicating clearly with team members, and keeping up-to-date with current food safety protocols can help mitigate these challenges and support a productive work environment.
What are the most commonly searched types of Food Lab jobs in California? The most popular types of Food Lab jobs in California are:
What are popular job titles related to Food Lab jobs in California? For Food Lab jobs in California, the most frequently searched job titles are:
What job categories do people searching Food Lab jobs in California look for? The top searched job categories for Food Lab jobs in California are:
What cities in California are hiring for Food Lab jobs? Cities in California with the most Food Lab job openings:
Infographic showing various Food Lab job openings in California as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,829 per year, or $24.9 per hour.

Innovation R&D Lab Technician

Simple Mills

Mill Valley, CA • On-site

Full-time

Posted 3 days ago

New


Job description

Simple Mills is on a mission to transform the way food is made—creating nourishing products with astounding ingredients and amazing taste. Founded in 2012 by Katlin Smith, our brand has redefined center-aisle grocery by delivering better-for-you products made with unique, nutrient-dense ingredients. Today, we’re a category leader and the #1 natural brand in multiple segments, with distribution in over 30,000 stores nationwide.

Now, as part of Flowers Foods, we’re entering an exciting new phase of growth—expanding our reach, accelerating innovation, and amplifying brand awareness, all while preserving the integrity of what makes Simple Mills special. Our commitment to using simple, high-quality ingredients ensures that every bite is both delicious and nutritious. Whether it’s watermelon seed flour in our cookies or butternut squash in our crackers, we craft our products with innovative, wholesome ingredients that deliver extraordinary taste.

Our work has been recognized by Fast Company as a Brand That Matters and a Most Innovative Company, and has been featured in Vogue, Forbes, Women’s Health, and NPR’s How I Built This. In 2024, Inc. named us one of its Best Workplaces, reflecting our dedication to fostering an inspiring and inclusive environment where passionate individuals can make a difference.

Join us as we shape the future of food. Learn more at www.simplemills.com.

Role Description

We are seeking a highly motivated Lab Technician to join our Innovation R&D team in Mill Valley. In this hands-on role, you will support the development, testing, and continuous improvement of our food products and ingredients. You’ll play a critical part in bench formulation, lab organization, and ingredient management while working closely with food scientists and cross-functional partners to help bring high-quality products to market.

The position will report to the Senior R&D Manager on the Innovation team and responsibilities will include:

Technical Testing & Lab Support

  • Assist in the planning and execution of benchtop and pilot plant tests for new product development.
  • Prepare, test, and evaluate food and ingredient samples using established methods and equipment.
  • Maintain accurate lab records, data sheets, and documentation for ongoing projects.
  • Coordinate and execute experiments with attention to detail and adherence to food safety standards.
  • Support basic troubleshooting of equipment and escalate issues as needed.

Lab & Inventory Management

  • Own and maintain ingredient inventory, sample tracking, and lab cleanliness.
  • Order lab supplies and manage organization of raw materials and tools.
  • Lead daily upkeep of lab workflows, including equipment maintenance and process documentation.

Continuous Improvement

  • Contribute to improvements in lab operations and workflow efficiencies.
  • Participate in team meetings to share results, learnings, and recommendations.
  • Use software systems (e.g., Microsoft Excel, TraceGains) for data tracking and inventory control.
  • Performs other projects as assigned

Requirements

  • 0-1 Year experience in a laboratory, test kitchen, or similar setting preferred; must have completed at least one internship. A working knowledge of food safety protocols and proper handling procedures is required.
  • Bachelor’s degree in food science or a related technical field (preferred)
  • Strong organizational and multitasking skills.
  • Collaborative mindset and strong interpersonal communication skills.
  • Familiarity with Microsoft Office, especially Excel and Outlook.
  • Ability to work independently and prioritize competing tasks and timelines.
  • Self-starter with strong attention to detail and follow-through.
  • Prior experience in the CPG (consumer packaged goods) food industry or culinary/kitchen environments is preferred.
  • Familiarity with R&D data tools (e.g., TraceGains, Electronic Lab Notebooks).
  • A personal connection to the Simple Mills mission and a fervent desire to improve the food system to help people and the planet thrive.

Benefits

At Simple Mills, we’re not just building a brand—we’re leading a movement that’s transforming how food is made and enjoyed. If you’re passionate about purpose-driven work and crave a role where you can have a meaningful impact, this is your chance to be part of something bigger.

Why Join Us?

  • Be a Change-Maker
    Play a key role in redefining the food industry, crafting products that nourish people and contribute to a healthier planet.
  • Thrive in a Mission-Driven Community
    Work alongside a dynamic team of innovators and food lovers who are committed to positive change and bold ideas.
  • A Workplace Where You Belong
    We foster an environment where every voice is heard, valued, and empowered. Inclusion and belonging are at the heart of our culture, ensuring that everyone can thrive.
  • A Culture of Integrity and Impact
    We don’t just talk about doing good—we live it. Our team is committed to ethical practices, responsible sourcing, and making decisions that drive real, positive change.
  • Grow with People-First Leadership
    Our supportive leadership team is dedicated to mentorship, collaboration, and your long-term success.
  • Continuous Learning & Development
    Whether through hands-on training, innovative learning platforms, or career growth opportunities, we invest in your professional development.

At Simple Mills, you’ll have the chance to make an impact while working in a collaborative and inspiring environment. If you’re ready to shape the future of food, let’s talk.

Benefits

We recognize that our people are our greatest asset. That’s why we offer a highly competitive total rewards package designed to support your financial well-being, health, and overall quality of life.

Competitive Compensation: This role offers a salary range of $55,000.00 to $65,000.00

  • Annual Bonus Opportunity: Eligible for an annual bonus as part of our commitment to recognizing team contributions and company success.
  • Holistic Benefits: A variety of health, financial, and wellness programs to help you feel your best and plan for the future.
  • Time to Recharge: We believe your best work comes when you have space to rest, refocus, and show up fully—our time off approach is built with that in mind.
  • Everyday Well-Being: From lifestyle perks to innovation shipments, we find meaningful ways to support you in living simply and feeling well.

We’re committed to taking care of our people—so you can focus on making an impact.

Work Model at Simple Mills

Our work model is role-dependent and team focused. With remote, hybrid, or in-office positions, each role is classified by what best supports the needs of the team.

This position will be in-office at our Mill Valley, CA location. Simple Mills follows CDC recommendations to help ensure a safe working environment for all individuals in-office. Remote working may be considered as necessary from a designated location in the United States (the new hire’s permanent residence, as documented in our HR System, Rippling). Sufficient internet access to support video conferencing is required

At Simple Mills, we are committed to providing an environment of mutual respect and inclusion. Equal employment opportunities are available to all applicants and teammates without regard to race, color, religion, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, past or present military service, physical or mental disability, or other applicable legally protected characteristics. All aspects of employment are decided on the basis of business need, job requirements, and individual qualifications. #LI-DNI

Simple Mills is committed to the full inclusion of all qualified individuals. As part of this commitment, Simple Mills will ensure that persons with disabilities are provided reasonable accommodations. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, and/or to receive other benefits and privileges of employment, please contact careers@simplemills.com.