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Food Lab Tech Jobs in Arizona (NOW HIRING)

... Technology Specialists. The primary factor differentiating KPG Healthcare from other recruitment ... Tucson's culinary scene is a food lover's paradise, featuring diverse eateries ranging from ...

Cargill is a family company committed to providing food and agricultural solutions to nourish the ... Provide analytical support to Rapid Technology Application platform by releasing precise and ...

Cargill is a family company committed to providing food and agricultural solutions to nourish the ... Provide analytical support to Rapid Technology Application platform by releasing precise and ...

Cargill is a family company committed to providing food and agricultural solutions to nourish the ... Provide analytical support to Rapid Technology Application platform by releasing precise and ...

Caregiver and/or Med Tech

Whiteriver, AZ · On-site

$12.75 - $16.25/hr

... food arrangements (i.e., informing residents with sight problem of foods that are on his/her tray ... tests (i.e., lab work, x-ray, therapy, dental, etc.). * Assist with lifting, turning, moving ...

Field Technician

Phoenix, AZ · On-site

$19.50 - $26.75/hr

We serve industries from food & beverage to mining and manufacturing, delivering innovative ... Our team combines deep technical expertise with smart technology to drive efficiency ...

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Food Lab Tech information

See Arizona salary details

$11

$20

$31

How much do food lab tech jobs pay per hour?

As of Jul 13, 2026, the average hourly pay for food lab tech in Arizona is $21.00, according to ZipRecruiter salary data. Most workers in this role earn between $17.02 and $22.64 per hour, depending on experience, location, and employer.

How much do lab techs make?

Food Lab Technicians in the region typically earn an average annual salary ranging from $35,000 to $50,000, depending on experience, certifications, and the specific employer. Salaries may also vary based on the complexity of testing, work environment, and geographic location within the state.

Is it easy to get a job with a food science degree?

Food Lab Technicians and other food science roles often require a degree in food science, microbiology, or related fields. Job availability depends on industry demand, experience, and certifications such as HACCP or GMP, but overall, a food science degree can improve employment prospects in food manufacturing, quality control, and research sectors.

What is the highest paying job in food technology?

The highest paying roles in food technology often include food scientists and food engineers working in research and development, quality assurance, or management positions. Senior-level positions, especially those requiring advanced degrees and specialized skills, tend to offer the highest salaries in the field.

What are Food Lab Techs?

Food Lab Technicians, or Food Lab Techs, are professionals who assist in the testing and analysis of food products to ensure safety, quality, and compliance with regulations. They typically work in laboratories within food manufacturing companies, government agencies, or research institutions. Their duties include preparing samples, conducting chemical and microbiological tests, recording data, and maintaining laboratory equipment. Food Lab Techs play a crucial role in preventing contamination and ensuring that food products meet industry standards before reaching consumers.

What are the key skills and qualifications needed to thrive as a Food Lab Tech, and why are they important?

To thrive as a Food Lab Tech, you need a solid understanding of food science, laboratory techniques, and quality control, usually supported by a relevant associate or bachelor's degree. Familiarity with analytical instruments such as spectrophotometers, pH meters, and laboratory information management systems (LIMS) is typically required. Attention to detail, organization, and strong communication skills help ensure accurate data collection and effective teamwork. These skills are crucial for maintaining food safety, ensuring compliance with regulations, and delivering reliable results in a laboratory environment.

What are some common challenges faced by Food Lab Techs when conducting quality control tests?

Food Lab Techs often encounter challenges such as maintaining strict adherence to safety and cleanliness protocols while handling perishable samples. They must also ensure precise measurement and documentation, as even minor deviations can affect test results and product quality. Additionally, managing a high volume of samples and meeting tight deadlines can require strong organizational and multitasking skills. Collaboration with other lab staff and departments is essential to resolve discrepancies quickly and maintain consistent standards.

What is the difference between Food Lab Tech vs Food Quality Inspector?

AspectFood Lab TechFood Quality Inspector
CredentialsOften requires a degree in food science, microbiology, or related fieldTypically requires a high school diploma or associate degree, with certifications in food safety
Work EnvironmentLaboratory setting, conducting tests and analyses on food samplesInspection sites, factories, or processing plants, monitoring food production processes
Employer & IndustryFood manufacturing companies, laboratories, research institutionsFood production facilities, regulatory agencies, quality assurance firms

While both roles focus on food safety and quality, Food Lab Techs primarily perform laboratory testing and analysis, whereas Food Quality Inspectors conduct on-site inspections to ensure compliance with safety standards. Both positions are essential for maintaining food safety but differ in their daily tasks and work environments.

What is the highest paying lab technician job?

The highest paying lab technician roles are often in specialized fields such as pharmaceutical, clinical, or industrial laboratories, with positions like pharmaceutical lab supervisors or quality control managers earning higher salaries. Advanced certifications, extensive experience, and expertise in specific testing methods can also lead to higher compensation for lab technicians.
What are popular job titles related to Food Lab Tech jobs in Arizona? For Food Lab Tech jobs in Arizona, the most frequently searched job titles are:
Infographic showing various Food Lab Tech job openings in Arizona as of July 2026, with employment types broken down into 71% Full Time, and 29% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $43,672 per year, or $21 per hour.
QA Technician - Food Industry! 1ST Shift 3:00AM - 11:30 AM M-F

QA Technician - Food Industry! 1ST Shift 3:00AM - 11:30 AM M-F

La Canasta Mexican Food Products Inc.

Phoenix, AZ • On-site

$18 - $19/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 24 days ago

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Job description

We are seeking a Quality Assurance Technician! The QA Tech will assist the Quality Assurance Manager in implementing the company's quality programs and maintain quality records in a food-manufacturing environment. The Quality Assurance Technician is responsible to report any food safety or quality issue to supervisor or upper management with the ability to initiate action.

Shift: Monday through Friday  1ST Shift 3:00AM - 11:30 AM 

Pay: DOE $18/hr. - $19/hr.

Duties and Responsibilities:

  • Perform process and plant audits.
  • Maintain quality records.
  • Perform required analysis.
  • Maintain lab in a cleaned and organized condition.
  • Interact with Sanitation, Sales, Warehouse, Distribution and Production personnel to meet company's requirements and specifications.
  • Inspect incoming materials and ingredients for manufacturing.
  • Assist in solving customer service requests.
  • Supervise GMP's and personnel personal habits and hygiene.
  • Able to lift 50 pounds or more and weigh ingredients in the DIP Room

Education and/or Experience:

  • Minimum 2+ years in a food manufacturing environment in a technical capacity.
  • Previous Quality Assurance experience highly preferred.
  • Completed Food Safety training.
  • Technical degree is preferred.
  • Bi-lingual Preferred (Spanish/English).

Skills and abilities:

  • Excellent oral and written communication skills.
  • Ability to prioritize and follow directions with little or no supervision.
  • Ability to do multiple tasks simultaneously.
  • Ability to work in a team environment.
  • Basic computer skills in Excel, Word and other as required.
  • Knowledge on GMP's requirements
  • Lab testing moisture, salt, pH and other testing requirements
  • Knowledge of Statistical Process Control
  • Sanitation inspections and audits
  • FDA, USDA and County health regulations
  • Reliable.

This position is contingent upon clearing a 7yr criminal background check & drug screen.

Company Description

La Canasta Mexican Food Products, Inc. is dedicated to ensuring a drug-free workplace and promoting equal opportunities for all. As part of our commitment to maintaining a safe environment, all candidates are required to undergo pre-employment drug screening. We are an equal opportunity employer and do not discriminate based on race, color, religion, sex, national origin, age, disability, or any other protected status.